This Week in Pizza — May 17
PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser When a pizzeria in Manhattan gave catchy new names to its pies as part of a rebranding effort, little did the owner know that he was courting PR disaster. The new moniker for Bravo Pizza’s Chicago-style pie—the Ground Zero […]
Sani-Stak™ Take-Out Container Earns Silver in DuPont Program
Go To Containers product recognized for creative, stackable design
Professor, Pizzeria Entrepreneur Discusses Disruptive Innovation
Christopher Muller, PhD., dishes on top challenges facing pizzeria operators
This Week in Pizza–May 11
PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser A Portland, Oregon, pizzeria’s combo special called The Wall has been earning online press coverage worthy of the self-promotional whiz who inspired it: Donald Trump. Vinnie’s Pizza promoted its new offer with a flyer written in the inimitable Trump […]
This Week in Pizza–May 4
PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser Pizza Hut execs admitted last December they’d rather focus on convenience than quality. After overhauling its menu in 2014 to include more artisanal recipes and top-drawer ingredients, the mega-chain got little love from customers and actually saw its sales […]
This Week in Pizza–April 27
PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser The competition for the world’s craziest pizza is heating up, literally, in South Korea. An Italian restaurant in Seoul recently made headlines with an extreme pizza called the Bomb, a basketball-sized dome of dough, either pink or black in […]