Food & Ingredients Archives - PMQ Pizza Magazine

this photo illustrates the appeal of cauliflower pizza

Cauliflower Pizza Named ‘Top Food of the Year’

Cauliflower-crust pizza rose in popularity by 650 percent in 2019, proving that "plant-based foods are here to stay," according to a Grubhub study.

this photo shows the leading expert on dough management, Tom Lehmann

Dough Information Center

Dough Management: The Dough Doctor Makes a House Call at PMQ

Whatever’s ailing your pizza crust, the Dough Doctor has the cure. We sat Tom Lehmann down for a photo session and picked his brain on common dough management woes.

this photo shows an example of a pie with weird pizza ingredients

Food & Ingredients

Weird Pizza Ingredients Can Create Viral Buzz for Your Restaurant

Outside-the-box and out-of-this-world: We round up some of the country’s craziest pizzas from some of the most creative minds in the business.

this photo encourages a discussion of the problem of blown pizza dough

Think Tank

Does Humidity Lead to Blown Pizza Dough?

Think Tankers share hacks for making dough in a hot kitchen.

this photo illustrates the importance of getting pizza dough balls into the cooler quickly

Tom Lehmann: In Lehmann's Terms

Remember the 20-Minute Rule for Getting Pizza Dough Balls into the Cooler

Tom Lehmann explains his recommendation for placing dough in your cooler within 20 minutes of mixing.

Food & Ingredients

Neapolitan Pizza Gives Us Something to be Thankful for

Naples, a coastal Mediterranean city of almost 1 million residents, has been a center of architecture, music, religion and art for thousands of years. But we have one more thing that makes us grateful to Naples: traditional Neapolitan pizza. Characterized by a well-fermented dough and fast cook time in a … More