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Food & Ingredients

Food & Ingredients

Mike’s Hot Honey Adds Two New Pack Sizes of Extra-Hot Honey

The new pack sizes mean better value and efficiency in the kitchen, the company said.

this photo shows the exterior of Andiamo Mercato with a banner advertising its new Portuguese-inspired menu
Food & Ingredients

This Roman-Style Pizzeria Adds Portuguese Flair to Menu

Andiamo Wood Fired Pizza has rebranded itself as Andiamo Mercato, offering a fusion of Italian-American, Spanish and Portuguese fare.

Homemade yeast dough ball for pizza on floured wooden table
Dough Information Center

Why You Should Put Yeast into Dough Separately from Salt and Sugar

Q: I’ve heard you recommend that the yeast not be put into the water with the salt and sugar. Why is this? A: Both salt and sugar can exert a great osmotic pressure (they impede the ability of the yeast to absorb nutrients through the yeast cell wall/membrane). This effect can impair … More

a group of farmers inspect the grain in a field
Food & Ingredients

Shepherd’s Grain: ‘We Are the Regenerative Farmers’

Shepherd’s Grain brings advancement of regenerative agriculture to the highest levels of impact.

Dough Information Center

To Cook or Not to Cook Your Pizza Sauce?

An expert weighs in on the controversy over whether to use a cooked or uncooked sauce on your pizzas.

a tightly cropped photo of a vegan pizza featuring spinach, mushrooms, broccolini, onions and garlic
Food & Ingredients

Vegan Mozzarella Recipe: Tastes and Melts Just Like the Real Thing!

Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan mozzarella that’s perfect on pizza—or anything you want, really.

Recipe of the Month

Recipe: Pasta Carbonara by Margherita

Pasta carbonara is loaded with flavor and easy to make with this recipe from Margherita and Smithfield Culinary.

Food & Ingredients

Liquid Gold: Sauces and Drizzles Make an Ideal Upsell

Sauces and drizzles are a simple but flavorful way to add depth, interest, visual appeal and added value to pizzas and other menu items.

An unusual vegan pizza in the shape of a heart with mushrooms and chickenpeas and a beet base
Food & Ingredients

Survey: Domino’s and Pizza Hut’s Weirdest Pizzas Worldwide

The top two pizza chains play it conservative in the U.S., but the toppings get a little crazy in other countries.

in this photo, a bottle of olive oil is poured onto a beautiful Margherita pizza
Food & Ingredients

This Naples Pizzeria Honored for the Best Pizza in the World

10 by Diego Vitagliano Pizzeria topped a list by Big 7 Travel, followed by Ken's Artisan Pizza in Portland, Oregon, at No. 2.

Food & Ingredients

Why Three Is the Tastiest Number for Pizza Toppings

Three’s a charm when it comes to developing flavor-packed topping combinations for your pizza restaurant's menu.

Tom Lehmann: In Lehmann's Terms

How to Make Emergency Pizza Dough

Blown dough is the bane of every pizzaiolo’s existence, but there is a quick solution that should work anytime you need it. Make sure to keep your emergency dough formula stored in a place where you can always find it when you need it. Q: What is emergency dough, and … More

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