Hugely popular in DeKalb, Illinois, this appetizer costs about $1.25 to make and sells for $5.65 at Pizza Villa.
The wise pizza maker is always experimenting with a variety of cheeses in search of that perfect signature pizza. Flavor-boosting cheeses to consider include aged Asiago, blue cheese, ricotta, feta, aged provolone and Monterey Jack. Related: Hike up your pizza’s wow factor with these unique and unforgettable cheese blends There’s … More
The meteoric rise of fast-casual pizzerias has highlighted one defining characteristic of the modern consumer: a need for build-your-own everything. Pizza, the endlessly customizable meal, is a natural vehicle for this demand. So why aren’t there more crust varieties clogging up pizzeria menus coast to coast? We asked operators … More