Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Pizza News
VEDGEco Is First Nationwide Wholesaler of Plant-Based Foods for Restaurants
VEDGEco founder Trevor Hitch said his company makes it easier for independent restaurants to add plant-based options to their menus.
Food & Ingredients
Finishing Touches: How to Enhance Your Pizza’s Flavor
To create lip-smacking depth of flavor on pizzas, salads and appetizers, follow these tips for choosing and using oils, vinegars and spices.
Food & Ingredients
Understanding the Importance of pH in Pizza Dough Water
Discover how the right pH levels can help you create the perfect New York-style water profile for your pizza dough.
Recipe of the Month
Whipped Ricotta, Sausage and Peppers Pizza
Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers. Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More
Food & Ingredients
Recipe: The Fresh Origins Valentine’s Day Pizza With Edible Flowers
Hammy Valentine’s Day, Begonia! Forego the typical Valentine’s Day expectations and wow your significant other or customers with a flavorful symphony of sweet, tart, and savory with the Fresh Origins Valentine’s Day Pizza! Featuring a delicious fig jam base, cherry wood-smoked ham, an array of berry-infused cheeses, and all topped … More
Pizza News
What Are the Elements of an Authentic Detroit-Style Pizza?
Imitators abound, but Detroit-style pizza has some critical elements to keep in mind if you're aiming for the real thing.
Food & Ingredients
The Pizza That Elvis Couldn’t Help Falling in Love With
Featuring slow-roasted pulled pork or chicken, barbecue pizza is a style fit for the King.
Recipe of the Month
Recipe of the Month: Red, White and Blue Pizza with Nutella
A mix of red and dark berries, some powdered sugar and delicious Nutella make this a must-try dessert pizza for your menu.
Tom Lehmann: In Lehmann's Terms
Remembering Tom ‘The Dough Doctor’ Lehmann
Whether you ever met him or not, if you were a pizzeria operator, Tom Lehmann was your loyal and trusted friend.
Food & Ingredients
The Fresh Origins Citrus BasilGold Pie
Fresh Origins Citrus BasilGold Pie: 14 oz. Dough ball Olive Oil/minced garlic base 7 oz. Shredded mozzarella ½ – 1 oz. Fresh Origins Micro Basil Mix™ White truffle oil Balsamic vinegar Salt & pepper 8-12 Prosciutto roses Fresh Origins Micro Marigolds™ Lemon and Orange zest To make your prosciutto roses, … More
Dough Information Center
The Dough Doctor: Tips for Adding a Take-and-Bake Option
To create a take-and-bake pizza, follow Tom Lehmann's 10 tips for changing your dough formula and procedure.