Surprise your salad-loving guests with artisanal ingredients and recipes they can’t find anywhere else.
Little Caesars’ New Corn Cob Crust Can’t Be Real, Right?
In a comical video ad, the chain is touting a pizza with a corn cob crust to butter up fans for something else entirely.
Robert’s Pizza Debuts Detroit-Style Pie With Tripping Billy Flair
In a meeting of great pizza minds, Robert Garvey has menued his first Detroit-influenced pie in a collaboration with Billy Zureikat.
Sausage and Stout Pizza Returns to Tony’s Pizza Napoletana
Paired with a pint of Guinness, the beer-sausage pizza will be featured as a St. Patrick's Day special through March 19.
MOD Pizza Brings Back Key Lime No Name Cake
The fan-favorite dessert item is filled with tart lime cream, covered in a white chocolate coating and topped with salted sugar.
Chris Morgan Shares Secrets of Pizza Serata’s Steak Sandwich
In addition to artisanal pan pizzas, Pizza Serata offers a sandwich stuffed with medium-rare skirt steak, salsa verde and garlic aioli.
MOD Pizza Introduces Handheld Pocket Pies
MOD's first handheld, on-the-go entrée offering comes in three varieties: Italiano, Chicken Bacon Ranch and Four Cheese.
Nothing Gets Lost in Translation With Hapa Pizza’s Pan-Asian Pies
Natalie and Aaron Truong offer flavors like pho and báhn mì in pizza form at their new brick-and-mortar restaurant.
Your Pie Celebrates 15th Anniversary With Avocado Bacon Club Pizza
The limited-time signature pizza is topped with avocado alfredo spread, mozzarella, tomatoes, spinach, onion, ham and chicken.
Marco’s Rolls out Sausage Magnifico and Ultimate Magnifico
Both pizzas feature Marco’s new sliced Old World Sausage and include a "symphony of bold flavors and crispy, sizzling meat toppings."
Grimaldi’s Celebrates Milestone Year With Hot Dog Pizza
The new menu item features all the fixings of a New York hot dog with mustard, sauerkraut and onions on a pizza crust.
CPK Cofounder Launches Roman-Style Pizzeria in L.A.
Rick Rosenfield and his wife/partner Esther have opened the Roman-style pizza shop after running it as a pop-up since 2021.