Keeping call-in customers on the line is key to your bottom line—and call centers might be the answer for some chain operators.
Equipment & Technology
Fire in the Hole! Warming Up to Wood-Fired Ovens
From the beginning, pizza was meant to be cooked in a wood-fired oven—and there’s a good reason for that. According to Andrey Varlamov, a physicist who studies superconductivity at Italy’s National Research Council, wood-fired ovens (such as the one from Athens, Georgia-based Your Pie pictured above) provide the perfect pizza … More
Equipment & Technology
Dough Mates: Three Essential Pieces of Dough-Making Equipment
Learn more about three handy helpers that can streamline dough processing: sheeters, rounders and dividers.
Equipment & Technology
Digital Marketing for Pizzerias Takes Huge Step Forward in 2020
In this supplement to our Jan-Feb 2020 article marketing pizza in a digital world, experts share tips for voice search optimization and automation tools.
Equipment & Technology
Marketing Your Pizza Restaurant in a Digital World
From voice-activated searches to ever-increasing automation, pizzeria marketing gurus share the hottest digital marketing innovations for 2020 and beyond.
Product Spotlight
Product Spotlight-JanFeb 2020
Grande Sliced Whole Milk Mozzarella Grande Sliced Whole Milk Mozzarella has a rich buttery flavor and creamy texture and is made from all-natural ingredients that are free of artificial colors, fillers and preservatives. Sliced Whole Milk Mozzarella provides you exactly the right size, shape and weight every time, for every … More
Equipment & Technology
How Digital Restaurant Signage Can Help You Sell More Pizza
Review the benefits of upgrading to digital signage in-store—and how to make the medium work for you.
Equipment & Technology
Bringing the Heat with Hot Bags
Today’s hot bags feature better construction and extra touches to keep food warm (or cold) from pizzeria to doorstep.
Equipment & Technology
Learn the Road Rules for Pizzeria Mobile Catering
Experienced operators detail the top 5 requirements for making mobile catering a success.
Equipment & Technology
Review: The Top Pizzeria Products and Technologies at NAFEM 2019
Linda’s Picks-Linda Green, Co-Publisher Earth Stone Ovens Earth Stone’s beautifully designed ovens caught our attention. Jean-Paul Yotnegparian told us they have a new smaller oven that can bake 12 to 15 pizzas at a time. The main heat source can be wood or gas, with an added underfloor heating element. … More
Equipment & Technology
Cold Comfort: The Latest Innovations in Restaurant Refrigeration
As with all appliances, restaurant refrigeration technology is quickly moving fridges and freezers into the Jetsons era with added features, from cloud-based monitoring to WiFi capabilities. “The latest innovations in smart fridges and freezers include touchscreens, and we’re seeing a strong emphasis on built-in cameras as well,” says Beverly Friedmann, … More
Equipment & Technology
Why Pizza Restaurants Need Digital Marketing Technology
From loyalty programs to email marketing, the beauty of digital marketing technology is that it’s almost guaranteed to improve your operation’s efficiency, save money and increase your sales, especially if your pizzeria has a strong delivery component. Digital menus can reduce your printing costs, while staff training can be offered … More