Powered by a robot from L2F, Pizza Jukebox, a fully automated pizzeria concept, will be co-located with a Red Mango frozen yogurt store.
Mellow Mushroom Wins Sustainability Award for Its Reusable Steel Kegs
Mellow Mushroom received the inaugural 2023 “Keg Champion Award” from the Steel Keg Association in the regional restaurant category.
Domino’s Challenges Drive-Thrus With New Ordering Options
The No. 1 pizza chain has rolled out “Tap to Order” or “Call to Order" options via its iOS app on Apple CarPlay.
What You Need to Know About Pay-on-Demand for Pizzerias
By Tracy Morin Employee pay-on-demand, also known as earned wage access, is growing in popularity as restaurateurs scramble to attract and retain employees in a difficult labor landscape. These kinds of programs allow restaurant workers to get paid some of their wages a lot more quickly than on the usual … More
A Sarpino’s Franchisee Talks About His Electric Delivery Fleet
By Tracy Morin Girmantas Urbonas, a Sarpino’s USA franchisee in the Chicago suburb of Downers Grove, Illinois, has prioritized sustainability in his local community by completing deliveries with electric vehicles. He believes this choice is a worthwhile investment that creates long-term savings and cost efficiency while helping reduce environmental impact … More
Flying Pie Testing Conversational AI for Phone Orders
The system from kea is designed to ensure that every phone order gets answered and placed during peak rush hours.
Domino’s Franchisee Getting a Charge Out of EV Delivery
Eric Arntson, who owns seven Domino's stores in western and central Michigan, plans to have 24 electric vehicles running by the end of 2023.
How xRobotics’ xPizzaCube Saves One Pizzeria $7,504 a Month
According to a recently released case study by xRobotics, the pizzeria has reported savings in several areas, including labor and food waste.
PizzaForno Machines Will Be Moved Out of Jackson, Michigan
Machines at three locations in Jackson haven't been performing up to expectations and will be relocated elsewhere in Michigan.
Irish Mobile Pizzeria Adopts PIZZycle’s Reusable Pizza Boxes
Volcano Wood-Fired Pizza, which serves farmers markets in Cork, wants to “save the planet one pizza box at a time."
How to Hit Your Pizza Marketing Target With Geofencing
Geofencing is a handy modern-day way to market to customers in specific geographic areas. Here’s how to get started—and how to do it right.
February Was a Boom Month for PizzaForno’s Automated Pizzerias
Three new PizzaForno units were installed in Atlanta, and five went into operation in Texas this month, the company said.