Keeping call-in customers on the line is key to your bottom line—and call centers might be the answer for some chain operators.
From the beginning, pizza was meant to be cooked in a wood-fired oven—and there’s a good reason for that. According to Andrey Varlamov, a physicist who studies superconductivity at Italy’s National Research Council, wood-fired ovens (such as the one from Athens, Georgia-based Your Pie pictured above) provide the perfect pizza … More
Grande Sliced Whole Milk Mozzarella Grande Sliced Whole Milk Mozzarella has a rich buttery flavor and creamy texture and is made from all-natural ingredients that are free of artificial colors, fillers and preservatives. Sliced Whole Milk Mozzarella provides you exactly the right size, shape and weight every time, for every … More
Linda’s Picks-Linda Green, Co-Publisher Earth Stone Ovens Earth Stone’s beautifully designed ovens caught our attention. Jean-Paul Yotnegparian told us they have a new smaller oven that can bake 12 to 15 pizzas at a time. The main heat source can be wood or gas, with an added underfloor heating element. … More
As with all appliances, restaurant refrigeration technology is quickly moving fridges and freezers into the Jetsons era with added features, from cloud-based monitoring to WiFi capabilities. “The latest innovations in smart fridges and freezers include touchscreens, and we’re seeing a strong emphasis on built-in cameras as well,” says Beverly Friedmann, … More
From loyalty programs to email marketing, the beauty of digital marketing technology is that it’s almost guaranteed to improve your operation’s efficiency, save money and increase your sales, especially if your pizzeria has a strong delivery component. Digital menus can reduce your printing costs, while staff training can be offered … More