The operators of Lino's in Rockford, Illinois, love their ancient oven, so they turned to Graphalloy to keep it running.
Equipment & Technology
Improving Your Pizza Dough With a Water Filtration System
Water filtration systems can purify or soften your pizzeria's water while even replicating regional attributes, such as New York City water.
Equipment & Technology
Hands Off! Touch-Free Tools and Services for Pizza Restaurants
Touch-free tools and services have been gaining in popularity for years now, but COVID-19 has propelled them into must-have territory.
Pizza News
Atlanta Couple Converts Three-Wheeled Scooter into a Neapolitan-Style Pizza Truck
Atlanta Pizza Truck co-owner Alessio Lacco trained in Naples, Italy, under Gaetano Esposito, grandson of the inventor of the Margherita pizza.
Equipment & Technology
Explore the Growing Potential of POS for Your Pizzeria
As online ordering and digital marketing become indispensable tools for pizzerias, POS systems continue to evolve to meet their ever-changing needs.
Equipment & Technology
Delivering the Goods: How Leading Pizza Chains Handle Delivery and Carryout
Even before the pandemic, top pizza chains were implementing new technology to streamline these services—and they keep getting better at it.
Equipment & Technology
Idiot-Proof Ovens: Why Conveyors Remain a Popular Choice for Pizzerias
With Tom “The Dough Doctor” Lehmann, we delve into the pros and cons of conveyor ovens.
Equipment & Technology
Breaking the Ice With Ice Machines
By Tracy Morin It may not be the most glamorous of purchases for a pizzeria operator, but choosing the right model of ice machine—and implementing the proper maintenance procedures—are fundamental to solving the beverage puzzle in your poperation. After all, a poorly functioning machine can easily create a negative experience … More
Equipment & Technology
Call Centers for Pizzerias: A Game of Phones
Keeping call-in customers on the line is key to your bottom line—and call centers might be the answer for some chain operators.
Equipment & Technology
Fire in the Hole! Warming Up to Wood-Fired Ovens
From the beginning, pizza was meant to be cooked in a wood-fired oven—and there’s a good reason for that. According to Andrey Varlamov, a physicist who studies superconductivity at Italy’s National Research Council, wood-fired ovens (such as the one from Athens, Georgia-based Your Pie pictured above) provide the perfect pizza … More
Equipment & Technology
Dough Mates: Three Essential Pieces of Dough-Making Equipment
Learn more about three handy helpers that can streamline dough processing: sheeters, rounders and dividers.
Equipment & Technology
Digital Marketing for Pizzerias Takes Huge Step Forward in 2020
In this supplement to our Jan-Feb 2020 article marketing pizza in a digital world, experts share tips for voice search optimization and automation tools.