Digital experts share ways to streamline customers’ ordering from behind the scenes—including targeting them with smart upsells and special offers.
Pizza News
Gas vs. Electric Oven? Here Are the Pros and Cons of Both
It’s a discussion that has scored space in PMQ’s Think Tank for more than a decade: Gas or electric? Tom Lehmann, consultant for Dough Doctor Consulting in Manhattan, Kansas, notes that gas ovens, being much more popular in the United States, often receive the brunt of manufacturers’—and operators’—focus. But … More
Dough Information Center
A Newcomer’s Guide to Pizza Dough Equipment
For newcomers to the pizza business or smaller operations looking to expand, here’s a look at the must-have dough equipment for your pizza kitchen.
Equipment & Technology
5 Cost-Saving Tips to Keep Positive Momentum Going for Your Pizzeria
When purchasing new equipment, take advantage of opportunities to squeeze every drop of profits out of the pizza-making process.
Equipment & Technology
Digital Signage: Pointing the Way to Higher Sales
Digital signs can boost sales, convey key information to customers, eliminate pre-pandemic paper menus and reinforce your brand messaging.
Equipment & Technology
Why Restaurant Packaging Is More Important Than Ever
From enabling greater sustainability to promoting family fun and food safety, today’s packaging options make a difference to your customers.
Equipment & Technology
The Fast-Evolving World of Payment Processing
Experts break down everything you need to know about payment processing, from evolving technology to COVID-era customer expectations.
Equipment & Technology
Pizza Robots Put to the Test at Dodo Pizza
In part 1 of a series of articles, PMQ offers exclusive coverage of new pizza-making technology from xRobotics at Dodo Pizza.
Equipment & Technology
As Off-Premise Demand Surges, Pizzeria Operators Need to Up Their Food Safety Game
Keep these tips in mind to improve your pizza restaurant's food safety practices.
Equipment & Technology
Pizzeria’s 80-Year-Old Oven Gets New Lease on Life With Self-Lubricating Bearings
The operators of Lino's in Rockford, Illinois, love their ancient oven, so they turned to Graphalloy to keep it running.
Equipment & Technology
Improving Your Pizza Dough With a Water Filtration System
Water filtration systems can purify or soften your pizzeria's water while even replicating regional attributes, such as New York City water.
Equipment & Technology
Hands Off! Touch-Free Tools and Services for Pizza Restaurants
Touch-free tools and services have been gaining in popularity for years now, but COVID-19 has propelled them into must-have territory.