Top Special Reports News

The 2025 Dough Survival Guide by PMQ Pizza: Taming the Beast That Makes the Feast

PMQ’s Pizza Brands to Watch: Keep an Eye on These 15 Trailblazers and Innovators

Women in Pizza: These 10 Chefs Are Building a More Equitable—and Prosperous—Pizza Community

The 2025 PMQ Pizza DELCO Report: Are the Top Chains Living Up to Customer Expectations?

This photo shows Amanda Jones and Jay Langfelder accepting a certificate from 50 Top Pizza.

Pizza Power Report 2025: America’s Most Popular Independent Pizzerias (Per Crowd-Sourced Reviews)

This photo shows a beautiful pizza topped with pepperoni and Canadian bacon, with a single slice pulling out from the whole pie.

Pizza Power Report 2025: How Independents Can Keep Learning to Win vs. the Big Chains

This photo shows a woman's hand, with manicured nails, pulling a slice of pepperoni pizza from a whole Domino's pie, with the Emergency Pizza Mani Kit from Olive & June next to the pizza.

Pizza Power Report 2025: Major Chains Lean into Value in So-Called ‘Pizza Wars’

This photo shows a young woman with curly reddish-blonde hair posing in her uniform shirt at Old Scratch Pizza.

Pizza Power Report 2025: Good Help Can Be Easier to Find With Some Creative Strategies

This photo shows a pizza going into a computerized pizza oven, with the high-tech control board next to the conveyor.

Pizza Power Report 2025: How Smart Technologies Can Ease Pizzerias’ Labor Problems

This photo shows Katie Lee on the right and Jake Sanderson on the left, holding up two of their frozen pizzas at the Walmart headquarters. They're standing in front of a blue banner with the words #GameChanger and #WalmartOpenCall.

Pizza Power Report 2025: Venturing into the Frozen Frontier to Build a National Pizza Brand

This photo shows a person's hand pulling a boxed Hunt Brothers pizza slice from a heating unit at a convenience store.

Pizza Power Report 2025: C-Stores Are Taking ‘Gas Station Pizza’ to a New Level

This photo shows a beautiful square-shaped Detroit-style pizza with cheese, sauce, tomato slices and strips of basil.

Pizza Power Report 2025: The Top 10 Trending Pizza Styles for the Coming Year

This photo shows a pizza topped with basil leaves, cherry tomatoes and other colorful toppings.

Pizza Power Report 2025: America’s 25 Most Critically Acclaimed Independent Pizzerias

The Pizza Power Report 2025: The Top 30 Pizza Chains in the U.S.

Pizza Power Report 2025: Most Popular & Fastest-Growing Pizza Toppings in the U.S.

Meet 20 Leading Influencers Who Are Making Their Mark on the Pizza Industry

Geofencing: How to Hit Your Pizza Marketing Target With Uncanny Accuracy

Special Report: PMQ’s 20 Pizza Brands to Watch in 2024

A Guide to Pizza Dough Equipment for Newcomers

Pizza Power Report 2024: Are We Living in a Golden Age of Pizza?

Which Dough Mixer Is Best for Your Pizza Operation?

Sporty woman eating pizza while her friend is gazing at it adoringly

Why Pizza Is the Feel-Good Food That’s Good for You

What You Need to Know About Pay-on-Demand for Pizzerias

Pizza Power Report 2023: Are Independents Making a Comeback?

How Independent Pizzerias and Local Delivery Services Can Join Forces

this photo shows Roman pizzaiolo Gabriele Bonci in a white shirt and dark blue apron pressing out dough in a tray for a Roman pizza at Pizzarium in Rome, Italy.

From Rome With Love: A Crash Course in Authentic Roman Pizza

Tap into Your Hidden Superpowers to Compete With the Big Pizza Chains

Pizza Power Report 2022: Get Ready for the Robots