Pizza News

House Calls with the Dough Doctor, Tom Lehmann

In this edition of House Calls, Tom Lehmann discusses several topics: Blast Freezing vs. Walk-in freezers (for take and bake or distribution), How to avoid blowouts when cooking bread loaves, rolled dough versus sheeting and hand tossing, and the practical pizza production seminar, which was held in October at the … More

Pizza News

This Week in Pizza – Oct. 23, 2006

We take a closer look at some of the news headlines from across the globe, throughout the world of pizza. This week: signs seem to cause trouble in several parts of the USA, China, the world’s largest pizza market unveiled. … More

Pizza News

House Calls with The Dough Doctor

The Dough Doctor, Tom Lehmann, rolls up his sleeves for yet another interesting installment of House Calls. Topics include: cost of purchasing vs. making dough, custom pans, air deck ovens, recipes, and pre-show New York! … More

Pizza News

This Week in Pizza

A closer look at some of the top news headlines in the world of pizza. This will be a weekly section, so check back often for updates! … More

Pizza News

Laura Coti Garrett – Pizza in a Healthier Light

For over 20 years, Laura Coti Garrett has worked in the field of health and nutrition communication as a registered dietitian, nutritionist and certified diabetes educator. Her experience has included radio, television and public speaking. Her professional role as a nutrition communicator has enabled her to bridge the gap between … More

Pizza News

Tom Feltenstein – Power Marketing Academy

Tom offers a unique strategic marketing approach–Four Walls and Neighborhood Marketing–that he’s been refining, evolving, and passing on to others for 40 years. So what is Four Walls and Neighborhood Marketing? Well, it rests on three principles: first, that everything you need to market your product or service effectively is … More

Pizza News

Evelyne Slomon answers questions for PMQ Readers

Evelyne Slomon, PMQ’s Culinary and Technical Editor, offers her advice to pizzaiolos who have recipe problems and questions pertaining to their products. She is the author of The Pizza Book: Everything there is to know about the World’s Greatest Pie. She is also the leading authority on the history of … More

Pizza News

Albert Grande's Legends of Pizza: Peter Reinhart

You Will Unlock the Secrets of Pizza Passion, Pizza Perfection and Pizza Enlightenment with Legends of Pizza®…These Pizza Masters will stimulate you. You will be inspired You will gain knowledge and understanding You will discover “Spiritual Pizzaâ€?® For more information, and to purchase your CD, visit www.pizzatherapy.com … More