The restaurant company started as Dominic Zuppardi's dream in 1932, but his granddaughters are carrying it into the future.
Legendary New Haven-Style Pizzeria Launches a Slice Truck
Demand for slices on college campuses and at live music events motivated Zuppardi's Apizza to start the Mobile Slice Shop.
Drive-Thru Has Been a ‘Game Changer’ for Slice Factory
The chain's Slice-Thru service has assisted in 60% of orders and brought a 20% increase in sales since the pandemic, the company said.
Laura Meyer’s New Pizzeria Gets Its First Rave Review
A writer for the SFGate website said Pizzeria da Laura, which opened last week, served "one of the best Margheritas I’ve ever had."
Hampton Inn Pensacola Beach Gets Its Own Pizzeria
Piazza Pizza has opened in the hotel, serving New York-style pies and offering direct-to-room delivery with one-touch dialing.
Slim & Husky’s Opens Its First Food Truck in Texas
Slim & Husky’s is a fast-growing Black-owned pizza chain known for its high-energy hip-hop vibe and a variety of oblong-shaped pizzas.
Luigi’s Pizza: One of Brooklyn’s Elite ‘Hole-in-the-Wall’ Joints Turns 50
Giovanni Lanzo preserves the old-school pizza traditions while cracking jokes and shooting down special requests in Instagram Reels.
Oh, Me Lucky Toppings! 7 Pizza Promos for St. Paddy’s Day
Get your Irish up with these seven fun moneymaking ideas for luring in the St. Patrick's Day crowds.
Alex Koons’ 4 Steps for Interviewing Potential Pizzeria Employees
Does anyone want to work anymore? Yes, but to find the right person, you need to be patient and follow this four-step interviewing process.
A New Jersey Throwback Named One of the Best U.S. Pizza Joints
From its clunky 1990s-style website to a menu featuring Jersey rounds and Sicilian squares, Dino's Tomato Pie preserves a long-ago era.
Pizza Is the Best Medicine for These Two ER Doctors
Longtime physicians Pat and Kathryn Haran have opened Via Caravaggio 147, a new Neapolitan pizzeria in Paso Robles, California.
Showing Street Smarts With Pizza Trucks
Thinking of taking your pizza business on the road? Learn some key dos and don’ts from these thriving mobile pizzeria operators.