By Tracy Morin Are you constantly wheeling and dealing with multiple distributors to obtain the best price on every last item, down to the penny? Do you often feel like you and your sales rep are more “frenemies” than true partners? Stop the cycle of suspicion—there are surprisingly simple … More
Business & Marketing
Domino’s Offers Half-Off Everything Ordered Online This Week
Domino’s is celebrating the hot days of summertime in the best way possible: 50 percent off all menu-priced pizzas ordered online July 15 to 21. This discount is available through Domino’s Delivery Hotspots where customers can receive their orders at nontraditional delivery locations like parks, beaches, local landmarks and even … More
Business & Marketing
Fresh Brothers Toasts to Summer with Two New Speciality Pizzas
Fresh Brothers has launched new two summertime pizzas inspired by an Italian-style pizza. Four Cheese Truffle is a cheese aficionado’s dream, topped with a medley of cheese like mozzarella, asiago, cheddar, parmesan, and then sprinkled with real truffle zest. Meat lovers aren’t forgotten; they can chomp down on Pure Proscuitto which … More
Business & Marketing
Rapid Fired Pizza Spices up the Summer with New Entrees
Rapid Fired Pizza is excited to announce two new entrees that will be available all July. Say aloha to the Luau, a customer favorite that is back by popular demand. This Hawaiian favorite starts off with an Applewood smoked BBQ sauce topped with mozzarella cheese, chicken, bacon, and of course … More
Pizza News
How I Went Out of Business: The Hard Lessons of Failure
Ask an experienced operator for advice on starting out in the pizza industry, and a common response is, “Don’t do it!” Between the long hours, rising costs and ever-increasing competition, this industry can be as unforgiving as it is rewarding. Even those who jump into pizzeria ownership with great … More
Business & Marketing
Say Cheese Wins Papa John’s 2019 Franchise of the Year
Papa John’s recognized Chris Rivers, owner of Say Cheese, Inc. that operates 11 Papa John’s restaurants in Alabama’s coastal region, as its 2019 Franchise of the Year at the company’s annual Operators Conference in Nashville, Tennessee. With over 5,000 restaurants worldwide, franchisees are nominated from each of four regions. Rivers’ … More
Business & Marketing
Summer Suds: How to Make Perfect Pizza-and-Beer Pairings
When temperatures rise, customers typically ditch heavier winter beers (think porters and stouts) and reach for a lighter option to cool off. Of course, beer and pizza are a natural match, so when summer hits, you’ll want to rotate your beer styles to those refreshing varieties—and pair them smartly with … More
Business & Marketing
The NeXT Generation: How Steve Jobs Changed the Way We Sell Pizza
What do Steve Jobs and Sandra Bullock have in common? Believe it or not, both played a part in making online ordering a sales-driving powerhouse for pizzerias. The difference is that Bullock likely had no idea she was helping forge a new high-tech future for the pizza industry, while Jobs, … More
Business & Marketing
GoDaddy Hosts Free Webinar for Pizzerias
Promotion can feel like slinging wet pasta at a wall to see what sticks. PMQ Pizza Magazine is partnering with GoDaddy to host a free webinar to help pizzeria owners how to increase their presence and convert likes to paying customers through Instagram. Emma Vaughn Called “4 Ways to Maximize … More
Business & Marketing
Get the Gluten Out! Secrets to Running a Successful Gluten-Free Restaurant
In most pizzeria kitchens, gluten flies free, and few give it any thought. However, if you pay a visit to Sinfully Gluten-Free in Dayton, Ohio, owner Heather Zook will make sure there is not a single gluten molecule to be found. No, she’s not a superhero with microscopic laser vision. … More
Business & Marketing
5 Tips for Shooting Pizza Photos With True Appetite Appeal
As a professional photographer who has shot thousands of subjects ranging from people to pizzas, I can honestly say that creating a photo with true, compelling appetite appeal is both an art and a science, particularly when it comes to pizza. Food appeals to several of our human senses—smell, taste … More
Business & Marketing
A Pizzeria Owner’s Guide to Structuring Managers’ Pay
When you’ve landed on a reliable employee to assume the role of manager at your pizzeria, there are plenty of factors at play: how (and how much) to pay them, how to reward them for (or improve) their performance, and how to prevent the burnout and high turnover that plagues … More