Recipe by Farrelli’s Pizza, Sponsored by Galbani The award-winning Northwest Traditional is much more than a standard pepperoni-and-sausage pizza, according to its creators at Farrelli’s Pizza, which has multiple locations in Washington State. “For the crust, we took our housemade dough and added an 18-hour room-temperature fermentation,” a company statement … More
Pizza News
Recipe: Kick Off the Holidays With a Thanksgiving Pizza
This Thanksgiving pizza recipe features all of the traditional flavors of the holiday in one amazing pie!
Recipe Bank
Recipe: Crispy Pepperoni and Egg Breakfast Pizza
Pizza Recipe Sponsored by Margherita Ingredients: Pizza: 12 oz. Margherita Cup N Char Pepperoni 12” par-baked pizza crust ¼ c. Alfredo sauce 1 c. shredded mozzarella cheese 2 tbsp. grated Parmesan cheese 3 hard-boiled eggs, coarsely chopped 1 tbsp. minced fresh chives Alfredo Sauce: 1 tbsp. butter 2 tbsp. shallots, … More
Recipe Bank
Recipe: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Food & Ingredients
Vegan Pizza Recipe: The Vegan Ziggy Stardust Pizza
Deborah Leader, a.k.a. the Vegan Vigilante, shares her recipe for a delicious vegan pizza inspired by the iconic David Bowie character.
Food & Ingredients
Recipe: How to Make Fresh Mozzarella
Fresh mozzarella is a must-have cheese for any pizza restaurant that promises high-quality ingredients and toppings.
Food & Ingredients
3 Recipes for Delicious and Healthy Pizzas
By Tracy Morin Call it a byproduct of being America’s favorite food. Whether your customers are gluten-free, paleo, keto, plant-based, vegan, pescatarian or any other dietary designation, chances are that pizza has an iteration to meet their needs. However, no matter what diet they’re trying out or what lifestyle they’ve … More
Recipe of the Month
Recipe: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Recipe of the Month
Whipped Ricotta, Sausage and Peppers Pizza
Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers. Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More
Recipe Bank
Artichoke Basille’s Shares Recipe for a Homemade Margherita Pizza
Francis Garcia and Sal Basille walk you through the steps of crafting the perfect Margherita pizza in your home oven.
Food & Ingredients
Recipe: The Fresh Origins Valentine’s Day Pizza With Edible Flowers
Hammy Valentine’s Day, Begonia! Forego the typical Valentine’s Day expectations and wow your significant other or customers with a flavorful symphony of sweet, tart, and savory with the Fresh Origins Valentine’s Day Pizza! Featuring a delicious fig jam base, cherry wood-smoked ham, an array of berry-infused cheeses, and all topped … More
Recipe of the Month
Recipe of the Month: Red, White and Blue Pizza with Nutella
This recipe appears in the January-February 2021 issue of PMQ Pizza Magazine. Click here to read it in our digital edition. Ingredients: 1 12” prebaked crust 3 oz. Nutella® ½ c. mixed red berries (strawberries, raspberries, etc.) ½ c. mixed dark berries (blackberries, blueberries, etc.) Powdered sugar Directions: Spread the … More