The celebrity chef and Iron Chef America judge shares his culinary motto and one of his favorite white pizza recipes.
Pizza Recipe: Dalton Cornell’s Mad Hatter
Five-time world champion Brittany Saxton of Six Hundred Downtown shares a recipe for the Mad Hatter pizza.
Recipe: Anthony Spina’s Spicy Italian Grandma Pizza
Inspired by his own grandmother, this New Jersey pizzaiolo has brought classic Grandma-style pies to the ATL.
Recipe of the Month: Cup ’n Char Pepperoni and Peppadews Pizza
This delicious pizza recipe from the culinary masters at Smithfield features the company’s Cup ‘n Char Pepperoni, peppadew peppers, sautéed mushrooms, whole canned tomatoes and Boursin, Fontina and Parmesan cheeses. Could this be your restaurant’s next signature pizza? Ingredients: 14” pizza crust ¾ c. Boursin cheese 1 tbsp. pizza seasoning … More
Pizza Recipe: The Chicken Santa Fe
Want to get your chicken kickin’ with a little Santa Fe-style heat? This poultry-lovers’ pizza recipe from the Wisconsin Milk Marketing Board features cheddar, mozzarella and jalapeño Havarti cheese (or pepper Jack, if you prefer), plus a little chili powder, cayenne pepper and paprika. Ingredients: 3 cloves garlic, minced (divided) … More
Recipe: The Sausage Holiday Tree from Fontanini
Give your pizzeria guests a special gift this year with a Sausage Holiday Tree from Fontanini. Add it to your catering menu or serve it as a holiday breakfast or brunch dish with a side of maple syrup. Pizza Power Report 2022: Get ready for the robots! As the weather … More
Pizza Recipe Video: The Mad Hatter
PizzaTV’s Brian Hernandez steps through the looking glass to make the Mad Hatter, a recipe provided by Brittany Saxton of 600 Downtown in Bellafonte, Ohio. Featuring tart cherries, fig jam preserves, prosciutto, fresh mozz, shredded mozz, Parmesan and a drizzle of balsamic reduction glaze, it’s a delightful … More
Rico Lunardi Wins Virtual U.S. Pizza Cup With Thanksgiving Pie
Rico Lunardi of Slice on Broadway won the virtual pizza recipe/photo contest with his Thanksgiving Gobble Pie, featuring turkey and gravy, dressing and cranberry sauce. Second place went to David Conti of Red Planet Pizza, while Sean Dempsey of Dempsey’s Brewery Pub & Restaurant won third place. Related: Try this … More
Recipe: The Northwest Traditional from Farrelli’s Pizza and Galbani
Recipe by Farrelli’s Pizza, Sponsored by Galbani The award-winning Northwest Traditional is much more than a standard pepperoni-and-sausage pizza, according to its creators at Farrelli’s Pizza, which has multiple locations in Washington State. “For the crust, we took our housemade dough and added an 18-hour room-temperature fermentation,” a company statement … More
Recipe: Kick Off the Holidays With a Thanksgiving Pizza
In this exclusive holiday-themed video, PMQ’s Brian Hernandez shares a Thanksgiving pizza recipe that’s good enough for the pilgrims who started it all. Made with a special stuffing dough, a sweet potato sauce and a cranberry glaze, it boasts all the traditional flavors of Thanksgiving—and it’s a great way to … More
Recipe: Crispy Pepperoni and Egg Breakfast Pizza
Pizza Recipe Sponsored by Margherita Ingredients: Pizza: 12 oz. Margherita Cup N Char Pepperoni 12” par-baked pizza crust ¼ c. Alfredo sauce 1 c. shredded mozzarella cheese 2 tbsp. grated Parmesan cheese 3 hard-boiled eggs, coarsely chopped 1 tbsp. minced fresh chives Alfredo Sauce: 1 tbsp. butter 2 tbsp. shallots, … More
Recipe: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More