Seriously, folks, can you ever have too much cheese? Ingredients: • 27 oz. pizza dough (for an 18 pie) • 14 oz. fresh mozzarella (to cover the pie with thin slices) • 14 oz. white cheddar cheese, shredded • Shredded mozzarella (to cover the dough) • 10 oz. Gorgonzola … More
Dough Information Center
How to Make Pizza Dough pt. 3
Dough experts Tom “The Dough Doctor” Lehmann and Jeff Zeak teach us how to make pizza dough in this 4-part series. See also: How to Make Pizza Dough pt.1a How to Make Pizza Dough pt.1b How to Make Pizza Dough pt.2 … More
Dough Information Center
How to Make Pizza Dough pt. 2
Dough experts Tom “The Dough Doctor” Lehmann and Jeff Zeak teach us how to make pizza dough in this 4-part series. See also: How to Make Pizza Dough pt.1a How to Make Pizza Dough pt.1b How to Make Pizza Dough pt.3 … More
Dough Information Center
How to Make Pizza Dough pt. 1a
Dough experts Tom “The Dough Doctor” Lehmann and Jeff Zeak teach us how to make pizza dough in this 4-part series. See also: How to Make Pizza Dough pt.1b How to Make Pizza Dough pt.2 How to Make Pizza Dough pt.3 … More