Recipe and photo provided by DeIorio’s

Ingredients:
1 16” gluten-free pizza crust
5 oz. pizza sauce
4 oz. caramelized onions
6 oz. sliced chicken, precooked
6 oz. mozzarella cheese, shredded
4 oz. goat cheese, crumbled
1 Tbsp.  chopped rosemary

Related: 3 reasons why you should add gluten-free desserts to your pizzeria’s menu

Directions:
Preheat oven to 450°F. Ladle sauce on pizza crust and spread to edges. Top with caramelized onions, chicken, mozzarella, goat cheese and rosemary. Place in oven and bake for 8 to 10 minutes or until crust is brown and cheese is bubbly.