Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Web Exclusives
Video: How to Make Via 313’s The Detroiter
Via 313 founders Brandon and Zane Hunt grew up eating Detroit-style pizza in their native Detroit. But, to them, it was just pizza that happened to be square-shaped. No big deal. Now they know better as the style has exploded in popularity around the country. Fortunately, they were ahead of … More
Chef’s Corner
Chef’s Corner: Michael Kalanty and the Art of Sourdough Creation
Creating a sourdough starter is a simple 10-day process involving equal parts water and flour. Using sourdough in your pizza changes the flavor profile and the texture, making the dough more tart or “sour.” Related: How to improve your pizza crust’s flavor with minimal effort If you live long enough, … More
Food & Ingredients
Vegan Pizza Recipe: The Vegan Ziggy Stardust Pizza
Deborah Leader, a.k.a. the Vegan Vigilante, shares her recipe for a delicious vegan pizza inspired by the iconic David Bowie character.
Food & Ingredients
Recipe: How to Make Fresh Mozzarella
Fresh mozzarella is a must-have cheese for any pizza restaurant that promises high-quality ingredients and toppings.
Food & Ingredients
3 Recipes for Delicious and Healthy Pizzas
By Tracy Morin Call it a byproduct of being America’s favorite food. Whether your customers are gluten-free, paleo, keto, plant-based, vegan, pescatarian or any other dietary designation, chances are that pizza has an iteration to meet their needs. However, no matter what diet they’re trying out or what lifestyle they’ve … More
Recipe of the Month
Pepperoni Pizza Quesadilla by Margherita
Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita pepperoni, large diameter 2 tbsp. butter Directions: Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni, followed by the other tortilla. Do … More
Recipe of the Month
Recipe: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Recipe of the Month
Whipped Ricotta, Sausage and Peppers Pizza
Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers. Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More
Recipes
Artichoke Basille’s Shares Recipe for a Homemade Margherita Pizza
Francis Garcia and Sal Basille walk you through the steps of crafting the perfect Margherita pizza in your home oven.
Food & Ingredients
Recipe: The Fresh Origins Valentine’s Day Pizza With Edible Flowers
Hammy Valentine’s Day, Begonia! Forego the typical Valentine’s Day expectations and wow your significant other or customers with a flavorful symphony of sweet, tart, and savory with the Fresh Origins Valentine’s Day Pizza! Featuring a delicious fig jam base, cherry wood-smoked ham, an array of berry-infused cheeses, and all topped … More
Recipe of the Month
Recipe of the Month: Red, White and Blue Pizza with Nutella
This recipe appears in the January-February 2021 issue of PMQ Pizza Magazine. Click here to read it in our digital edition. Ingredients: 1 12” prebaked crust 3 oz. Nutella® ½ c. mixed red berries (strawberries, raspberries, etc.) ½ c. mixed dark berries (blackberries, blueberries, etc.) Powdered sugar Directions: Spread the … More