By Tracy Morin Whether you call your specialty pizzas plant-based, vegan, cruelty-free or flexitarian-friendly, adding a range of pies without animal products to your menu is a great way to accommodate customers—including, yes, the hardcore carnivores. The trick? Make your vegan pizzas so flavorful that no one misses the meat. … More
Food & Ingredients
8 Mouthwatering Pizza Recipes from the 2017 World Pizza Championship
Just five years ago, the U.S. Pizza Team (USPT) fielded a powerhouse lineup of pizzaioli for the 2017 World Pizza Championship (WPC) in Parma, Italy. Although the major trophies went, as usual, to Italian pizza makers, USPT competitors acquitted themselves nicely, as Dan Uccello of Flo’s Pizzeria in Grand Rapids, … More
Food & Ingredients
Recipe: BBQ Pork Pizza from T. Marzetti Foodservice
T. Marzetti Foodservice is practically an institution in the food business. The company dates back to 1896, when immigrant Teresa Marzetti opened her own restaurant in Columbus, Ohio. “We will start a new place and serve good food,” she said at the time. “At a profit if we can, at a … More
Recipe Bank
Pizza Recipe: Scott Wiener and the Mo-Heato
The popular owner of Scott’s Pizza Tours isn’t a professional chef, but this recipe will make you think otherwise.
Chef’s Corner
Recipe: Mario Rizzotti’s Pizza Bianca con Patate e Rosmarino
The celebrity chef and Iron Chef America judge shares his culinary motto and one of his favorite white pizza recipes.
Food & Ingredients
Pizza Recipe: Dalton Cornell’s Mad Hatter
Five-time world champion Brittany Saxton of Six Hundred Downtown shares a recipe for the Mad Hatter pizza.
Food & Ingredients
Recipe: Anthony Spina’s Spicy Italian Grandma Pizza
Inspired by his own grandmother, this New Jersey pizzaiolo has brought classic Grandma-style pies to the ATL.
Food & Ingredients
Recipe of the Month: Cup ’n Char Pepperoni and Peppadews Pizza
This delicious pizza recipe from the culinary masters at Smithfield features the company’s Cup ‘n Char Pepperoni, peppadew peppers, sautéed mushrooms, whole canned tomatoes and Boursin, Fontina and Parmesan cheeses. Could this be your restaurant’s next signature pizza? Ingredients: 14” pizza crust ¾ c. Boursin cheese 1 tbsp. pizza seasoning … More
Recipe Bank
Pizza Recipe: The Chicken Santa Fe
Want to get your chicken kickin’ with a little Santa Fe-style heat? This poultry-lovers’ pizza recipe from the Wisconsin Milk Marketing Board features cheddar, mozzarella and jalapeño Havarti cheese (or pepper Jack, if you prefer), plus a little chili powder, cayenne pepper and paprika. Ingredients: 3 cloves garlic, minced (divided) … More
Food & Ingredients
Recipe: The Sausage Holiday Tree from Fontanini
Give your pizzeria guests a special gift this year with a Sausage Holiday Tree from Fontanini. Add it to your catering menu or serve it as a holiday breakfast or brunch dish with a side of maple syrup. Pizza Power Report 2022: Get ready for the robots! As the weather … More
Recipe Bank
Pizza Recipe Video: The Mad Hatter
PizzaTV’s Brian Hernandez steps through the looking glass to make the Mad Hatter, a recipe provided by Brittany Saxton of 600 Downtown in Bellafonte, Ohio. Featuring tart cherries, fig jam preserves, prosciutto, fresh mozz, shredded mozz, Parmesan and a drizzle of balsamic reduction glaze, it’s a delightful … More
Pizza News
Rico Lunardi Wins Virtual U.S. Pizza Cup With Thanksgiving Pie
Rico Lunardi of Slice on Broadway won the virtual pizza recipe/photo contest with his Thanksgiving Gobble Pie, featuring turkey and gravy, dressing and cranberry sauce. Second place went to David Conti of Red Planet Pizza, while Sean Dempsey of Dempsey’s Brewery Pub & Restaurant won third place. Related: Try this … More