This dessert treat features everything from marshmallows and bananas to Butterfinger pieces.
Sweetie Pies: Try These 4 Dessert Pizza Recipes!
Who wants dessert? We gathered up recipes for some irresistible pizzas that will entice customers to indulge their sweet tooth cravings.
Recipe: Al Taglio Roman-Style Pizza
Just in time for National Pizza Month, master pizza chef Billy Manzo has a pie to serve all October long.
Recipe Video: The Triple Impear-Mint Pizza
Monday, September 5, was National Cheese Pizza Day, but isn’t every day a good day to try out a new cheese pizza recipe, especially when you’ve got some of that amazing Galbani cheese in your cooler? Inspired by PMQ’s senior media producer Blake Harris and developed on the spot by … More
Recipe of the Month: The New York Treat-Za Pizza
You'll want to get your fingers on this Ferrero Foodservice dessert pizza recipe featuring Butterfinger and Baby Ruth pieces.
New York Treat-Za Pizza
Ingredients: 1 18” New York-style pizza crust, ready-to-use (RTU) 1 c. Butterfinger®, chopped into ½” pieces 1 c. Baby Ruth®, chopped into ½” pieces 1 c. Buncha Crunch® 6 shortbread cookies, chopped 1 c. fresh strawberries, sliced 1 c. caramel spread Directions: Place the RTU pizza crust on a … More
Recipe: Pasta Carbonara by Smithfield Brands
You can make this classic and highly profitable pasta dish even tastier by incorporating Margherita pancetta into your recipe.
Recipe: The Popeye Pizza from Chef Michael LaMarca
Chef Michael LaMarca's award-winning pie features spinach, artichokes and Galbani Premio Mozzarella/Provolone Tigrato Cut Shreds.
Recipe of the Month: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Get Inspired by These 4 Vegan Pizza Recipes
By Tracy Morin Whether you call your specialty pizzas plant-based, vegan, cruelty-free or flexitarian-friendly, adding a range of pies without animal products to your menu is a great way to accommodate customers—including, yes, the hardcore carnivores. The trick? Make your vegan pizzas so flavorful that no one misses the meat. … More
8 Mouthwatering Pizza Recipes from the 2017 World Pizza Championship
Just five years ago, the U.S. Pizza Team (USPT) fielded a powerhouse lineup of pizzaioli for the 2017 World Pizza Championship (WPC) in Parma, Italy. Although the major trophies went, as usual, to Italian pizza makers, USPT competitors acquitted themselves nicely, as Dan Uccello of Flo’s Pizzeria in Grand Rapids, … More
Recipe: BBQ Pork Pizza from T. Marzetti Foodservice
T. Marzetti Foodservice is practically an institution in the food business. The company dates back to 1896, when immigrant Teresa Marzetti opened her own restaurant in Columbus, Ohio. “We will start a new place and serve good food,” she said at the time. “At a profit if we can, at a … More