Food & Ingredients

Get Inspired by These 4 Vegan Pizza Recipes

By Tracy Morin Whether you call your specialty pizzas plant-based, vegan, cruelty-free or flexitarian-friendly, adding a range of pies without animal products to your menu is a great way to accommodate customers—including, yes, the hardcore carnivores. The trick? Make your vegan pizzas so flavorful that no one misses the meat. … More

Food & Ingredients

Recipe of the Month: Cup ’n Char Pepperoni and Peppadews Pizza

This delicious pizza recipe from the culinary masters at Smithfield features the company’s Cup ‘n Char Pepperoni, peppadew peppers, sautéed mushrooms, whole canned tomatoes and Boursin, Fontina and Parmesan cheeses. Could this be your restaurant’s next signature pizza? Ingredients: 14” pizza crust ¾ c. Boursin cheese 1 tbsp. pizza seasoning … More

Recipe Bank

Pizza Recipe: The Chicken Santa Fe

Want to get your chicken kickin’ with a little Santa Fe-style heat? This poultry-lovers’ pizza recipe from the Wisconsin Milk Marketing Board features cheddar, mozzarella and jalapeño Havarti cheese (or pepper Jack, if you prefer), plus a little chili powder, cayenne pepper and paprika. Ingredients: 3 cloves garlic, minced (divided) … More

Recipe Bank

Pizza Recipe Video: The Mad Hatter

    PizzaTV’s Brian Hernandez steps through the looking glass to make the Mad Hatter, a recipe provided by Brittany Saxton of 600 Downtown in Bellafonte, Ohio. Featuring tart cherries, fig jam preserves, prosciutto, fresh mozz, shredded mozz, Parmesan and a drizzle of balsamic reduction glaze, it’s a delightful … More

Pizza News

Rico Lunardi Wins Virtual U.S. Pizza Cup With Thanksgiving Pie

Rico Lunardi of Slice on Broadway won the virtual pizza recipe/photo contest with his Thanksgiving Gobble Pie, featuring turkey and gravy, dressing and cranberry sauce. Second place went to David Conti of Red Planet Pizza, while Sean Dempsey of Dempsey’s Brewery Pub & Restaurant won third place. Related: Try this … More