Motor City Hawaiian, Detroit Style Hawaiian Pizza, Peter Reinhart, Brian Hernandez, PMQ's Pizza Kitchen

Pizza Recipe Video: Peter Reinhart’s Motor City Hawaiian

This delicious pie from Peter Reinhart’s recent book, “Perfect Pan Pizza,” is a hybrid of two unique styles of pizza – Detroit Style and Hawaiian – but with a little twist. Reinhart, who was featured in PMQ’s September 2018 cover story, shared the recipe with PMQ’s own Brian Hernandez, and … More


Pizza Quattro Staggione with Nutella

PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 oz. Fiore di Latte cream 3 oz. Nutella® 1/4 cup grapes, seedless 1/4 cup Asian pear 1/4 cup strawberry 1/4 cup blueberry Fiore di Latte Cream: ¼ cup (2oz.) milk 3 tsp. unflavored powdered … More

Food & Ingredients

Pizza Recipe Video: The Gamberian

It’s June, school’s out, and summer has begun. It’s time for slip-and-slides, pond fishing, and, of course, grilling in the backyard. How about grilled pizza? Having traveled around the country, author and chef Craig Priebe catalogued many of the unique styles of pizza our country has to offer in The … More


Recipe Video: How to Make a New Haven Clam Pizza

Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic. New Haven Clam Pie 330g dough ball (approx. 12 oz.) 1 tbsp. cornmeal 36-40 littleneck clams, steamed and removed from shell 1/2 cup shredded Galbani mozzarella 1/4 cup … More

Featured Video

Recipe of the Month: The Tyson Smokehouse Pizza

Tyson Smokehouse Pizza Ingredients: 12” crust 4 oz. pizza sauce 10-14 mesquite pepperoni slices 1 ½ oz. bacon pieces 2 oz. roasted red peppers, cut into strips 1 oz. mushrooms, sliced 2 oz. caramelized onions, medium diced 4 oz. whole-milk mozzarella, shredded 2 oz. smoked gouda, shredded   Directions: … More