Join Brian Hernandez in the PMQ Pizza Kitchen and learn how to make spaghetti carbonara at home or in your own pizza restaurant.
This delicious pie from Peter Reinhart’s recent book, “Perfect Pan Pizza,” is a hybrid of two unique styles of pizza – Detroit Style and Hawaiian – but with a little twist. Reinhart, who was featured in PMQ’s September 2018 cover story, shared the recipe with PMQ’s own Brian Hernandez, and … More
PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 oz. Fiore di Latte cream 3 oz. Nutella® 1/4 cup grapes, seedless 1/4 cup Asian pear 1/4 cup strawberry 1/4 cup blueberry Fiore di Latte Cream: ¼ cup (2oz.) milk 3 tsp. unflavored powdered … More
Ingredients: 12” prebaked pizza crust 3 oz. fiore di latte cream (see below) 3 oz. Nutella ¼ c. grapes, seedless ¼ c. Asian pear ¼ c. strawberry ¼ c. blueberry Fiore di Latte Cream ¼ c. (2 oz.) milk 3 tsp. unflavored powdered gelatin 1 c. (8 oz.) milk, very … More
When dining out, quality of ingredients is a motivator for more than half of consumers*. Grande Ricotta Prima Dolce is a premium ingredient sure to please your customers. Reminiscent of the hand-dipped ricotta made in the Italian countryside, Ricotta Prima Dolce is all-natural and delivers a clean, light and sweet … More
It’s June, school’s out, and summer has begun. It’s time for slip-and-slides, pond fishing, and, of course, grilling in the backyard. How about grilled pizza? Having traveled around the country, author and chef Craig Priebe catalogued many of the unique styles of pizza our country has to offer in The … More
Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic. New Haven Clam Pie 330g dough ball (approx. 12 oz.) 1 tbsp. cornmeal 36-40 littleneck clams, steamed and removed from shell 1/2 cup shredded Galbani mozzarella 1/4 cup … More
Tyson Smokehouse Pizza Ingredients: 12” crust 4 oz. pizza sauce 10-14 mesquite pepperoni slices 1 ½ oz. bacon pieces 2 oz. roasted red peppers, cut into strips 1 oz. mushrooms, sliced 2 oz. caramelized onions, medium diced 4 oz. whole-milk mozzarella, shredded 2 oz. smoked gouda, shredded Directions: … More