This pizza recipe from Grandé features the subtle and light smokiness of Grandé Fumella mozzarella and a sriracha-infused pizza sauce.
Recipe of the Month
Recipe: Pasta Carbonara by Margherita
Pasta carbonara is loaded with flavor and easy to make with this recipe from Margherita and Smithfield Culinary.
Recipe of the Month
Recipe: The Pizza Candy Cookie from Ferrero Foodservice
This dessert treat features everything from marshmallows and bananas to Butterfinger pieces.
Recipe of the Month
Recipe: Al Taglio Roman-Style Pizza
Just in time for National Pizza Month, master pizza chef Billy Manzo has a pie to serve all October long.
Food & Ingredients
Recipe of the Month: The New York Treat-Za Pizza
You'll want to get your fingers on this Ferrero Foodservice dessert pizza recipe featuring Butterfinger and Baby Ruth pieces.
Recipe of the Month
New York Treat-Za Pizza
Ingredients: 1 18” New York-style pizza crust, ready-to-use (RTU) 1 c. Butterfinger®, chopped into ½” pieces 1 c. Baby Ruth®, chopped into ½” pieces 1 c. Buncha Crunch® 6 shortbread cookies, chopped 1 c. fresh strawberries, sliced 1 c. caramel spread Directions: Place the RTU pizza crust on a … More
Recipe of the Month
Recipe: Pasta Carbonara by Smithfield Brands
You can make this classic and highly profitable pasta dish even tastier by incorporating Margherita pancetta into your recipe.
Recipe of the Month
Recipe: The Popeye Pizza from Chef Michael LaMarca
Chef Michael LaMarca's award-winning pie features spinach, artichokes and Galbani Premio Mozzarella/Provolone Tigrato Cut Shreds.
Recipes
Recipe of the Month: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Food & Ingredients
Recipe: BBQ Pork Pizza from T. Marzetti Foodservice
T. Marzetti Foodservice is practically an institution in the food business. The company dates back to 1896, when immigrant Teresa Marzetti opened her own restaurant in Columbus, Ohio. “We will start a new place and serve good food,” she said at the time. “At a profit if we can, at a … More
Food & Ingredients
Recipe of the Month: Cup ’n Char Pepperoni and Peppadews Pizza
This delicious pizza recipe from the culinary masters at Smithfield features the company’s Cup ‘n Char Pepperoni, peppadew peppers, sautéed mushrooms, whole canned tomatoes and Boursin, Fontina and Parmesan cheeses. Could this be your restaurant’s next signature pizza? Ingredients: 14” pizza crust ¾ c. Boursin cheese 1 tbsp. pizza seasoning … More
Food & Ingredients
Recipe: The Sausage Holiday Tree from Fontanini
Give your pizzeria guests a special gift this year with a Sausage Holiday Tree from Fontanini. Add it to your catering menu or serve it as a holiday breakfast or brunch dish with a side of maple syrup. Pizza Power Report 2022: Get ready for the robots! As the weather … More