This Thanksgiving pizza recipe features all of the traditional flavors of the holiday in one amazing pie!
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Hammy Valentine’s Day, Begonia! Forego the typical Valentine’s Day expectations and wow your significant other or customers with a flavorful symphony of sweet, tart, and savory with the Fresh Origins Valentine’s Day Pizza! Featuring a delicious fig jam base, cherry wood-smoked ham, an array of berry-infused cheeses, and all topped … More
Fresh Origins Citrus BasilGold Pie: 14 oz. Dough ball Olive Oil/minced garlic base 7 oz. Shredded mozzarella ½ – 1 oz. Fresh Origins Micro Basil Mix™ White truffle oil Balsamic vinegar Salt & pepper 8-12 Prosciutto roses Fresh Origins Micro Marigolds™ Lemon and Orange zest To make your prosciutto roses, … More
Ever wondered how Al Capone liked his spaghetti? According to his descendants, the famously “untouchable” mobster stashed away secret Italian sauce recipes that were discovered in the 1920s when G-men (those dirty rats!) raided his warehouses in search of bootleg booze. More than 80 years later, Dominic Capone III, who … More
Sponsored by Grande Cheese Ingredients: 16 oz. dough ball, slacked 4 oz. pizza sauce 10 oz. Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced 4 oz. spicy Italian sausage crumbles, cooked 2 oz. bell peppers, julienne sliced 1 oz. Italian peppers (such as pepperoncini, banana peppers or … More
By Tracy Morin When pondering the impressive versatility of cheese (not to mention its gooey, melted goodness when baked on a pizza), it doesn’t come as that much of a surprise that U.S. consumers’ intake is steadily growing. According to Dairy Farmers of Wisconsin, per-capita cheese consumption increased every year … More
USPT member Bradley Corbin demonstrates how to make his award winning pizza, The Korean Beef. This pie features flavors, colors and textures that are sure to make your customers and family keep coming back for more. 16 oz. dough ball (14”-round) 5 oz. Galbani Whole Milk Mozzarella 3-4 oz. Crumbled … More