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Pizza Quattro Staggione with Nutella

PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 oz. Fiore di Latte cream 3 oz. Nutella® 1/4 cup grapes, seedless 1/4 cup Asian pear 1/4 cup strawberry 1/4 cup blueberry Fiore di Latte Cream: ¼ cup (2oz.) milk 3 tsp. unflavored powdered … More

Pizza Without Borders

How to Make Faina

Fainá, a crunchy, thin, bread made from chickpea flour is a hugely popular accompaniment to pizza in Uruguay and Argentina. Fainá is served in slices alongside pizza and is made to be set on top of the pizza as a crunchy top layer. That’s right – it’s a chickpea wafer … More

Recipe Bank

Lasagna Pizza

Lasagna and pizza in one delicious dish! Ingredients: 16 oz. pizza dough ball, slacked 7 oz. pizza sauce, separated into 2 oz. and 5 oz. portions 3 Tbsp. Romano cheese, grated 3 oz. mozzarella/provolone mild blend, shredded or diced 2 oz. Italian sausage 5 oz. Ricotta Soprafinna Directions: On a … More

Recipe Bank

Chef Bruno’s 10-Cheese Pizza

Seriously, folks, can you ever have too much cheese?   Ingredients: • 27 oz. pizza dough (for an 18 pie) • 14 oz. fresh mozzarella (to cover the pie with thin slices) • 14 oz. white cheddar cheese, shredded • Shredded mozzarella (to cover the dough) • 10 oz. Gorgonzola … More