How does a pizza topped with candy bar pieces and chopped shortbread cookies sound to you? What if you added some strawberries, caramel spread and a whole bunch of Buncha Crunch? Don’t miss this new recipe from Ferrero Foodservice and try it out at your restaurant.
- 1 18” New York-style pizza crust,
- ready-to-use (RTU)
- 1 c. Butterfinger®, chopped into ½” pieces
- 1 c. Baby Ruth®, chopped into ½” pieces
- 1 c. Buncha Crunch®
- 6 shortbread cookies, chopped
- 1 c. fresh strawberries, sliced
- 1 c. caramel spread
Place the RTU pizza crust on a sheet pan and bake according to instructions. Remove from the oven to cool slightly. With a pastry knife, spread pizza crust with a thin layer of caramel spread, and top pizza with each type of chocolate, making a three-way design with each candy having its own section. Apply the strawberries and shortbread cookie pieces over the top of entire pizza crust. Cut pizza into 12 equal slices and dust with powdered sugar.