Recipe of the Month

New York Treat-Za Pizza

Ingredients: 1 18” New York-style pizza crust,  ready-to-use (RTU) 1 c. Butterfinger®, chopped into ½” pieces 1 c. Baby Ruth®, chopped into ½” pieces 1 c. Buncha Crunch® 6 shortbread cookies, chopped 1 c. fresh strawberries, sliced 1 c. caramel spread   Directions: Place the RTU pizza crust on a … More

Recipes

Recipe of the Month: The Grandma Pizza from Grandé Cheese

Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More

Food & Ingredients

Recipe of the Month: Cup ’n Char Pepperoni and Peppadews Pizza

This delicious pizza recipe from the culinary masters at Smithfield features the company’s Cup ‘n Char Pepperoni, peppadew peppers, sautéed mushrooms, whole canned tomatoes and Boursin, Fontina and Parmesan cheeses. Could this be your restaurant’s next signature pizza? Ingredients: 14” pizza crust ¾ c. Boursin cheese 1 tbsp. pizza seasoning … More

Recipe of the Month

Pepperoni Pizza Quesadilla by Margherita

Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita pepperoni, large diameter 2 tbsp. butter Directions: Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni, followed by the other tortilla. Do … More