A mix of red and dark berries, some powdered sugar and delicious Nutella make this a must-try dessert pizza for your menu.
Recipe Bank
Recipe: Baked Rigatoni Bolognese
Chef Brandon Whitestone of Alexandria Restaurant Partners shares this recipe for an Italian pasta classic that's featured at Mia's Italian Kitchen.
Recipe of the Month
Recipe: Gluten-Free Chicken and Caramelized Onion Pizza
This tasty gluten-free pizza recipe from DeIorio's features chicken, caramelized onions, mozzarella and goat cheese.
Recipe of the Month
Recipe of the Month: Grandé Charcuterie Board Pizza
Create a twist on the trendy charcuterie board by adding this meat-centric pizza from Grandé Cheese to your menu.
Food & Ingredients
Grande Cheese’s Sicilian Sausage & Pepper Pizza
Sponsored by Grande Cheese Ingredients: 16 oz. dough ball, slacked 4 oz. pizza sauce 10 oz. Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced 4 oz. spicy Italian sausage crumbles, cooked 2 oz. bell peppers, julienne sliced 1 oz. Italian peppers (such as pepperoncini, banana peppers or … More
Recipe Bank
Recipe of the Month: Pizza Siciliano with Nutella
Sweeten up your menu with this dessert pizza featuring Nutella, fiore di latte, chestnuts and crumbled hazelnut biscotti
Recipe of the Month
Recipe of the Month: Buffalo Chicken Lasagna
Grande's mozzarella separates your pies from the pizza around the corner.
Recipe of the Month
Recipe of the Month: Pizza Quattro Stagioni
Ingredients: 12” prebaked pizza crust 3 oz. fiore di latte cream (see below) 3 oz. Nutella ¼ c. grapes, seedless ¼ c. Asian pear ¼ c. strawberry ¼ c. blueberry Fiore di Latte Cream ¼ c. (2 oz.) milk 3 tsp. unflavored powdered gelatin 1 c. (8 oz.) milk, very … More
Recipe of the Month
Recipe of the Month: Fusilli with Grande Ricotta Prima Dolce
Ingredients: 4 oz. short fusilli ¼ c. onion, finely diced 3 tbsp. baby green peas ¼ c. vegetable stock 3 tbsp. extra-virgin olive oil 4 oz. Grande Ricotta Prima Dolce, cubed Grande Romano, grated, to taste 2 tbsp. fresh mint Directions: Cook pasta until al dente. While pasta is cooking, … More
Pizza of the Month
Tyson Smokehouse Pizza – Recipe of the Month
Tyson Smokehouse Pizza Ingredients: 12” crust 4 oz. pizza sauce 10-14 mesquite pepperoni slices 1 ½ oz. bacon pieces 2 oz. roasted red peppers, cut into strips 1 oz. mushrooms, sliced 2 oz. caramelized onions, medium diced 4 oz. whole-milk mozzarella, shredded 2 oz. smoked gouda, shredded Directions: … More
Pizza of the Month
Experience Hog Heaven With This BBQ Pork Pizza by Marzetti Foodservice
Ingredients: 1 pizza crust 4 oz. sweet and bold barbecue sauce 8 oz. pulled pork 3 oz. cheddar cheese, shredded 3 oz. Monterey Jack cheese, shredded 3 oz. onion, diced ½ oz. fresh cilantro, chopped Directions: Preheat oven to 400°F. Top pizza crust with barbecue sauce, pulled pork … More
Pizza of the Month
Recipe of the Month—Khachapuri Stuffed Bread With Mozzarella, Feta Cheese and Baked Egg
Ingredients: Cheese Filling 2 c. shredded mozzarella cheese 1½ c. feta cheese ½ c. ricotta cheese Mix all together in a mixer with a paddle for two minutes. Remove and set aside for assembly. Dough 4¾ c. bread flour 1 c. warm water ½ c. whole milk 1 tbsp. … More