Recipe of the Month

Recipe: The Grandma Pizza from Grandé Cheese

Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More

Recipe of the Month

Whipped Ricotta, Sausage and Peppers Pizza

Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers.  Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More

photo of a Sicilian sausage and peppers pizza for a recipe from Grande Cheese
Food & Ingredients

Grande Cheese’s Sicilian Sausage & Pepper Pizza

Sponsored by Grande Cheese Ingredients: 16 oz. dough ball, slacked 4 oz. pizza sauce 10 oz. Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced 4 oz. spicy Italian sausage crumbles, cooked 2 oz. bell peppers, julienne sliced 1 oz. Italian peppers (such as pepperoncini, banana peppers or … More

Pizza of the Month

Tyson Smokehouse Pizza – Recipe of the Month

Tyson Smokehouse Pizza Ingredients: 12” crust 4 oz. pizza sauce 10-14 mesquite pepperoni slices 1 ½ oz. bacon pieces 2 oz. roasted red peppers, cut into strips 1 oz. mushrooms, sliced 2 oz. caramelized onions, medium diced 4 oz. whole-milk mozzarella, shredded 2 oz. smoked gouda, shredded   Directions: … More