Chef Michael LaMarca's award-winning pie features spinach, artichokes and Galbani Premio Mozzarella/Provolone Tigrato Cut Shreds.
Recipe Bank
Recipe of the Month: The Grandma Pizza from Grandé Cheese
Make your Grandma pizza with the clean dairy flavor of Avorio and add East Coast authencity your customers can’t resist!
Pizza of the Month
Recipe: BBQ Pork Pizza from T. Marzetti Foodservice
T. Marzetti Foodservice is practically an institution in the food business. The company dates back to 1896, when immigrant Teresa Marzetti opened her own restaurant in Columbus, Ohio. “We will start a new place and serve good food,” she said at the time. “At a profit if we can, at a … More
Food & Ingredients
Recipe of the Month: Cup ’n Char Pepperoni and Peppadews Pizza
Featuring cup-and-char pepperoni, peppadews and Fontina and Boursin cheeses, this recipe from Smithfield could be your next signature pizza.
Food & Ingredients
Recipe: The Sausage Holiday Tree from Fontanini
Give your pizzeria guests a special gift this year with a Sausage Holiday Tree from Fontanini. Add it to your catering menu or serve it as a holiday breakfast or brunch dish with a side of maple syrup. Pizza Power Report 2022: Get ready for the robots! As the weather … More
Recipe of the Month
Recipe: The Northwest Traditional from Farrelli’s Pizza and Galbani
The Northwest Traditional is much more than a standard pepperoni-and-sausage pizza, according to its creators at Farrelli’s Pizza.
Recipe Bank
Recipe: Crispy Pepperoni and Egg Breakfast Pizza
This one-of-a-kind pizza features Margherita's Cup N Char Pepperoni, an Alfredo sauce base, Parmesan, mozzarella and chopped hard-boiled eggs.
Recipe Bank
Recipe: The Grandma Pizza from Grandé Cheese
Make your Grandma pizza with the clean dairy flavor of Avorio and add East Coast authencity your customers can’t resist!
Recipe of the Month
Pepperoni Pizza Quesadilla by Margherita
Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita pepperoni, large diameter 2 tbsp. butter Directions: Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni, followed by the other tortilla. Do … More
Recipe of the Month
Recipe: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Recipe of the Month
Whipped Ricotta, Sausage and Peppers Pizza
Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers. Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More
Recipe of the Month
Recipe of the Month: Red, White and Blue Pizza with Nutella
A mix of red and dark berries, some powdered sugar and delicious Nutella make this a must-try dessert pizza for your menu.