Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Recipe of the Month
Whipped Ricotta, Sausage and Peppers Pizza
Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers. Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More
Recipe of the Month
Recipe of the Month: Red, White and Blue Pizza with Nutella
This recipe appears in the January-February 2021 issue of PMQ Pizza Magazine. Click here to read it in our digital edition. Ingredients: 1 12” prebaked crust 3 oz. Nutella® ½ c. mixed red berries (strawberries, raspberries, etc.) ½ c. mixed dark berries (blackberries, blueberries, etc.) Powdered sugar Directions: Spread the … More
Recipes
Recipe: Baked Rigatoni Bolognese
Chef Brandon Whitestone of Alexandria Restaurant Partners shares this recipe for an Italian pasta classic that's featured at Mia's Italian Kitchen.
Recipe of the Month
Recipe: Gluten-Free Chicken and Caramelized Onion Pizza
This tasty gluten-free pizza recipe from DeIorio's features chicken, caramelized onions, mozzarella and goat cheese.
Recipe of the Month
Recipe of the Month: Grandé Charcuterie Board Pizza
Create a twist on the trendy charcuterie board by adding this meat-centric pizza from Grandé Cheese to your menu.
Food & Ingredients
Grande Cheese’s Sicilian Sausage & Pepper Pizza
Sponsored by Grande Cheese Ingredients: 16 oz. dough ball, slacked 4 oz. pizza sauce 10 oz. Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced 4 oz. spicy Italian sausage crumbles, cooked 2 oz. bell peppers, julienne sliced 1 oz. Italian peppers (such as pepperoncini, banana peppers or … More
Recipes
Recipe of the Month: Pizza Siciliano with Nutella
Sweeten up your menu with this dessert pizza featuring Nutella, fiore di latte, chestnuts and crumbled hazelnut biscotti
Recipe of the Month
Recipe of the Month: Buffalo Chicken Lasagna
Grande's mozzarella separates your pies from the pizza around the corner.
Recipe of the Month
Recipe of the Month: Pizza Quattro Stagioni
Ingredients: 12” prebaked pizza crust 3 oz. fiore di latte cream (see below) 3 oz. Nutella ¼ c. grapes, seedless ¼ c. Asian pear ¼ c. strawberry ¼ c. blueberry Fiore di Latte Cream ¼ c. (2 oz.) milk 3 tsp. unflavored powdered gelatin 1 c. (8 oz.) milk, very … More
Recipe of the Month
Recipe of the Month: Fusilli with Grande Ricotta Prima Dolce
When dining out, quality of ingredients is a motivator for more than half of consumers*. Grande Ricotta Prima Dolce is a premium ingredient sure to please your customers. Reminiscent of the hand-dipped ricotta made in the Italian countryside, Ricotta Prima Dolce is all-natural and delivers a clean, light and sweet … More
Recipe of the Month
Recipe of the Month: The Tyson Smokehouse Pizza
Tyson Smokehouse Pizza Ingredients: 12” crust 4 oz. pizza sauce 10-14 mesquite pepperoni slices 1 ½ oz. bacon pieces 2 oz. roasted red peppers, cut into strips 1 oz. mushrooms, sliced 2 oz. caramelized onions, medium diced 4 oz. whole-milk mozzarella, shredded 2 oz. smoked gouda, shredded Directions: … More