Pizza of the Month

Recipe of the Month: BBQ Pork Pizza

Ingredients: 1 pizza crust 4 oz. sweet and bold barbecue sauce 8 oz. pulled pork 3 oz. cheddar cheese, shredded 3 oz. Monterey Jack cheese, shredded 3 oz. onion, diced ½ oz. fresh cilantro, chopped   Directions: Preheat oven to 400°F. Top pizza crust with barbecue sauce, pulled pork and … More

Pizza of the Month

Recipe: Pizza Dough Twists from Nutella

Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread   Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More

Pizza of the Month

Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s

Ingredients: 20 oz.-24 oz. pizza dough ball 2 garlic cloves, crushed or pressed 1 tbsp. olive oil 10 oz. mozzarella cheese, shredded 2 oz. applewood smoked bacon 4 oz. shredded chicken—rotisserie, tenders or wings 2 oz. ranch dressing 2 oz. Buffalo sauce for drizzling or dipping (optional)   Directions: Preheat oven … More

Pizza of the Month

Recipe of the Month: Pizza Bianca

Ingredients: 8-oz. dough ball 2 c. ricotta cheese 2 c. mozzarella cheese, shredded 1 yellow zucchini, sliced 6 asparagus spears, woody ends removed Extra-virgin olive oil (for drizzling) 1 small bunch lemon thyme, roughly torn   Directions: Preheat the oven to 450°F. On a lightly floured surface, roll out … More

Pizza of the Month

Cup-and-Char Pepperoni, Ricotta and Basil Pie

Ingredients: 36 oz. pizza dough 6 oz. sauce 20 oz. mozzarella Cup-and-char pepperoni slices 1 tbsp. minced garlic  Dollops of ricotta mix 4 basil leaves, chiffonade Salt and pepper to taste   Directions: Sauce the pizza crust to the edge of the pan. Add mozzarella, also to the edge … More

Featured Video

Red, White and Blue Pizza

This dessert pizza recipe from Nutella starts with a base of creamy, delicious hazelnut spread, then gets topped off with red and blue berries and a generous sprinkling of powdered sugar. It's sweet, satisfying and so easy to make! Ingredients: 1 12’ prebaked crust 3 oz. Nutella ½ c. mixed … More