Ingredients: 14” gluten-free shell 1½ tsp. olive oil 1½ tsp. crushed garlic 5½ oz. mozzarella cheese, shredded 1½ oz. fresh baby spinach 3 oz. ricotta cheese 7 black olives, broken 4 slices prosciutto 6-8 roasted sweet peppers Watch the recipe video with PMQ test chef Brian Hernandez at pmq.com/deiorioglutenfree! … More
Caputo Americana Grandma Pie
Ingredients (for 12 pizzas): 25kg “00” Americana flour 15.5 L water 500ml EVOO (extra-virgin olive oil) 125g fresh yeast 625g salt 15x15x1 Grandma Pizza pan 22 oz. dough ball 12-13 oz. mozzarella cheese, shredded 12 oz Ciao crushed tomato Dough Recipe: Add your water to mixer and dissolve fresh yeast … More
Old World Asiago Chicken Pizza
Ingredients (for 12 pizzas): 12 each 8 oz. dough ball 1 qt. plus 2 c. pizza sauce with basil 1½ c. caramelized onions 6 c. rotisserie chicken, pulled, diced ½” 6 c. Asiago cheese, shredded ¼ c. fresh sage, chiffonade ¼ c. extra-virgin olive oil Directions: Preheat pizza … More
Pizza Grilled Cheese
Ingredients: 4 slices sourdough bread, thick-cut 4 tbsp. pizza or marinara sauce ½ c. vegan mozzarella-provolone blend, shredded ¼ c. vegan Parmesan, shredded 2 tbsp. Vegenaise (vegan spread) Hand-torn basil leaves (optional) Directions: Preheat a heavy-bottomed, nonstick pan over medium-high heat. Spread ½ tbsp. of Vegenaise across the … More
Recipe of the Month: Pizza Dough Twists
48 oz. pizza dough 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. Semolina flour 6 oz. hazelnut spread Directions: Roll out each pizza dough ball to a 3/16” thickness and 6”-width rectangular shape on a floured cutting board. … More
Recipe of the Month: BBQ Pork Pizza
Ingredients: 1 pizza crust 4 oz. sweet and bold barbecue sauce 8 oz. pulled pork 3 oz. cheddar cheese, shredded 3 oz. Monterey Jack cheese, shredded 3 oz. onion, diced ½ oz. fresh cilantro, chopped Directions: Preheat oven to 400°F. Top pizza crust with barbecue sauce, pulled pork and … More
Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza
Ingredients: 16 oz. pizza dough ball 4 c. fresh cauliflower florets 1 tsp. garlic, minced 2 tbsp. extra-virgin olive oil, divided ½ tsp. salt ½ tsp. crushed red pepper flakes 6 oz. low-moisture whole-milk mozzarella, diced 3 oz. prosciutto, shaved ¼ c. Parmesan cheese, shredded 1 tbsp. … More
Recipe of the Month: Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza
Ingredients: 14” gluten-free shell 1½ tsp. olive oil 1½ tsp. crushed garlic 5½ oz. mozzarella cheese, shredded 1½ oz. fresh baby spinach 3 oz. ricotta cheese 7 black olives, broken 4 slices prosciutto 6-8 roasted sweet peppers Directions: Brush the gluten-free shell with olive oil and crushed garlic. … More
Recipe: Pizza Dough Twists from Nutella
Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More
Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s
Ingredients: 20 oz.-24 oz. pizza dough ball 2 garlic cloves, crushed or pressed 1 tbsp. olive oil 10 oz. mozzarella cheese, shredded 2 oz. applewood smoked bacon 4 oz. shredded chicken—rotisserie, tenders or wings 2 oz. ranch dressing 2 oz. Buffalo sauce for drizzling or dipping (optional) Directions: Preheat oven … More
Recipe of the Month: Pizza Bianca
Ingredients: 8-oz. dough ball 2 c. ricotta cheese 2 c. mozzarella cheese, shredded 1 yellow zucchini, sliced 6 asparagus spears, woody ends removed Extra-virgin olive oil (for drizzling) 1 small bunch lemon thyme, roughly torn Directions: Preheat the oven to 450°F. On a lightly floured surface, roll out … More
Recipe of the Month: Premium Mozzarella Arancini
Ingredients: 2 c. roasted red peppers 1/4 c. heavy cream 1/2 tsp. smoked paprika 1 garlic clove 1 tsp. crushed red pepper flakes 2 c. panko breadcrumbs, divided 4 c. risotto, cooked and cooled 1/4 c. Parmesan cheese, finely grated 2 tbsp. dried basil 2 ea. eggs, beaten 12 … More