Ingredients: 4 slices sourdough bread, thick-cut 4 tbsp. pizza or marinara sauce ½ c. vegan mozzarella-provolone blend, shredded ¼ c. vegan Parmesan, shredded 2 tbsp. Vegenaise (vegan spread) Hand-torn basil leaves (optional)   Directions: Preheat a heavy-bottomed, nonstick pan over medium-high heat. Spread ½ tbsp. of Vegenaise across the … More

  48 oz. pizza dough 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. Semolina flour 6 oz. hazelnut spread   Directions: Roll out each pizza dough ball to a 3/16” thickness and 6”-width rectangular shape on a floured cutting board. … More

Ingredients: 1 pizza crust 4 oz. sweet and bold barbecue sauce 8 oz. pulled pork 3 oz. cheddar cheese, shredded 3 oz. Monterey Jack cheese, shredded 3 oz. onion, diced ½ oz. fresh cilantro, chopped   Directions: Preheat oven to 400°F. Top pizza crust with barbecue sauce, pulled pork and … More

Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread   Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More

Ingredients: 20 oz.-24 oz. pizza dough ball 2 garlic cloves, crushed or pressed 1 tbsp. olive oil 10 oz. mozzarella cheese, shredded 2 oz. applewood smoked bacon 4 oz. shredded chicken—rotisserie, tenders or wings 2 oz. ranch dressing 2 oz. Buffalo sauce for drizzling or dipping (optional)   Directions: Preheat oven … More

Ingredients: 8-oz. dough ball 2 c. ricotta cheese 2 c. mozzarella cheese, shredded 1 yellow zucchini, sliced 6 asparagus spears, woody ends removed Extra-virgin olive oil (for drizzling) 1 small bunch lemon thyme, roughly torn   Directions: Preheat the oven to 450°F. On a lightly floured surface, roll out … More

Ingredients: 2 c. roasted red peppers 1/4 c. heavy cream 1/2 tsp. smoked paprika 1 garlic clove 1 tsp. crushed red pepper flakes 2 c. panko breadcrumbs, divided 4 c. risotto, cooked and cooled 1/4 c. Parmesan cheese, finely grated 2 tbsp. dried basil 2 ea. eggs, beaten 12 … More

Ingredients: 4 oz. goat cheese 2 oz. fig jam 2 oz. pizza sauce ½ tsp. fresh lemon juice ½ tsp. extra-virgin olive oil 3 oz. Italian bread loaf (sliced into 8 bias-cut slices) 2 oz. unsalted butter, melted ⅛ tsp. crushed black pepper ⅛ tsp. coarse sea salt   Directions: … More

Ingredients: 36 oz. pizza dough 6 oz. sauce 20 oz. mozzarella Cup-and-char pepperoni slices 1 tbsp. minced garlic  Dollops of ricotta mix 4 basil leaves, chiffonade Salt and pepper to taste   Directions: Sauce the pizza crust to the edge of the pan. Add mozzarella, also to the edge … More

Ingredients: 18 slices (1/2” thick) premium ciabatta bread (4” x 4”), 2 oz. each 9 oz. Nutella 9 c. fresh bananas, sliced 9 c. fresh strawberries, sliced ¼ c. powdered sugar to dust   Directions: Heat panini grill to medium-high. Press bread on grill for marks. Spread ½ oz. of … More