Ingredients: 20 oz.-24 oz. pizza dough ball 2 garlic cloves, crushed or pressed 1 tbsp. olive oil 10 oz. mozzarella cheese, shredded 2 oz. applewood smoked bacon 4 oz. shredded chicken—rotisserie, tenders or wings 2 oz. ranch dressing 2 oz. Buffalo sauce for drizzling or dipping (optional)   Directions: Preheat oven … More

Ingredients: 8-oz. dough ball 2 c. ricotta cheese 2 c. mozzarella cheese, shredded 1 yellow zucchini, sliced 6 asparagus spears, woody ends removed Extra-virgin olive oil (for drizzling) 1 small bunch lemon thyme, roughly torn   Directions: Preheat the oven to 450°F. On a lightly floured surface, roll out … More

Ingredients: 2 c. roasted red peppers 1/4 c. heavy cream 1/2 tsp. smoked paprika 1 garlic clove 1 tsp. crushed red pepper flakes 2 c. panko breadcrumbs, divided 4 c. risotto, cooked and cooled 1/4 c. Parmesan cheese, finely grated 2 tbsp. dried basil 2 ea. eggs, beaten 12 … More

Ingredients: 4 oz. goat cheese 2 oz. fig jam 2 oz. pizza sauce ½ tsp. fresh lemon juice ½ tsp. extra-virgin olive oil 3 oz. Italian bread loaf (sliced into 8 bias-cut slices) 2 oz. unsalted butter, melted ⅛ tsp. crushed black pepper ⅛ tsp. coarse sea salt   Directions: … More

Ingredients: 36 oz. pizza dough 6 oz. sauce 20 oz. mozzarella Cup-and-char pepperoni slices 1 tbsp. minced garlic  Dollops of ricotta mix 4 basil leaves, chiffonade Salt and pepper to taste   Directions: Sauce the pizza crust to the edge of the pan. Add mozzarella, also to the edge … More

Ingredients: 18 slices (1/2” thick) premium ciabatta bread (4” x 4”), 2 oz. each 9 oz. Nutella 9 c. fresh bananas, sliced 9 c. fresh strawberries, sliced ¼ c. powdered sugar to dust   Directions: Heat panini grill to medium-high. Press bread on grill for marks. Spread ½ oz. of … More

Ingredients: ½ c. olive oil ¼ c. garlic, minced ¾ c. Spanish onion, diced ¼” 3 c. hot Italian sausage, cooked, crumbled 1 lb. arugula, torn into bite-size pieces 6 lb. cavatappi pasta, cooked al dente 2 qt. + 1 c. Tuscan herb and tomato pasta sauce 1 tsp. sea salt … More

Ingredients: 10 oz. ball of Neapolitan-style artisan pizza dough (for a 10” pie) ½ c. San Marzano tomato sauce 3 oz. mozzarella shreds or fresh mozzarella (a combination of the two is recommended) 1 tbsp. grated Parmesan 1 tbsp. olive oil Fresh basil (to garnish) Sprinkle of sea salt   Directions: Stretch or roll out … More

Ingredients: 1 lb. assorted fingerling potatoes, whole 1 whole garlic head, split in half Sea salt 1 fresh rosemary sprig 1 ½ c. rendered duck fat (can substitute olive oil) 6 slices duck bacon 3 medium yellow onions, sliced 3 premade flatbread rectangles, 8” to 9” long 2 wheels Boursin cheese 4-5 tsp. … More

Ingredients: 12 oz. pizza dough, cut and rolled into small balls (yields 12 dough balls) 3 tbsp. hazelnut spread 4 oz. fresh berries 1 oz. powdered sugar, for dusting   Directions: Roll the pizza dough into 1-oz. balls and bake at 550°F until golden and cooked through. (The balls should … More