Chef Brandon Whitestone of Alexandria Restaurant Partners shares this recipe for an Italian pasta classic that's featured at Mia's Italian Kitchen.
Sponsored by Grande Cheese Ingredients: 16 oz. dough ball, slacked 4 oz. pizza sauce 10 oz. Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced 4 oz. spicy Italian sausage crumbles, cooked 2 oz. bell peppers, julienne sliced 1 oz. Italian peppers (such as pepperoncini, banana peppers or … More
Ingredients: 12” prebaked pizza crust 3 oz. fiore di latte cream (see below) 3 oz. Nutella ¼ c. grapes, seedless ¼ c. Asian pear ¼ c. strawberry ¼ c. blueberry Fiore di Latte Cream ¼ c. (2 oz.) milk 3 tsp. unflavored powdered gelatin 1 c. (8 oz.) milk, very … More
When dining out, quality of ingredients is a motivator for more than half of consumers*. Grande Ricotta Prima Dolce is a premium ingredient sure to please your customers. Reminiscent of the hand-dipped ricotta made in the Italian countryside, Ricotta Prima Dolce is all-natural and delivers a clean, light and sweet … More
Ingredients: 1 pizza crust 4 oz. sweet and bold barbecue sauce 8 oz. pulled pork 3 oz. cheddar cheese, shredded 3 oz. Monterey Jack cheese, shredded 3 oz. onion, diced ½ oz. fresh cilantro, chopped Directions: Preheat oven to 400°F. Top pizza crust with barbecue sauce, pulled pork … More