Tyson Smokehouse Pizza


12” crust
4 oz. pizza sauce
10-14 mesquite pepperoni slices
1 ½ oz. bacon pieces
2 oz. roasted red peppers, cut into strips
1 oz. mushrooms, sliced
2 oz. caramelized onions, medium diced
4 oz. whole-milk mozzarella, shredded
2 oz. smoked gouda, shredded



Place the crust on a lightly greased wire rack.

Add sauce and mozzarella.

Arrange the vegetables evenly across the top of the cheese.

Evenly distribute bacon pieces and pepperonis.

Sprinkle gouda cheese over the pie. Bake at 500°F for 8-10 minutes or until cheese turns golden-brown.


Recipe of the Month, Recipes