Pizza of the Month

Cup-and-Char Pepperoni, Ricotta and Basil Pie

Ingredients: 36 oz. pizza dough 6 oz. sauce 20 oz. mozzarella Cup-and-char pepperoni slices 1 tbsp. minced garlic  Dollops of ricotta mix 4 basil leaves, chiffonade Salt and pepper to taste   Directions: Sauce the pizza crust to the edge of the pan. Add mozzarella, also to the edge … More

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Red, White and Blue Pizza

This dessert pizza recipe from Nutella starts with a base of creamy, delicious hazelnut spread, then gets topped off with red and blue berries and a generous sprinkling of powdered sugar. It's sweet, satisfying and so easy to make! Ingredients: 1 12’ prebaked crust 3 oz. Nutella ½ c. mixed … More

Pizza of the Month

Panino’s Montanara

Ingredients: 10 oz. ball of Neapolitan-style artisan pizza dough (for a 10” pie) ½ c. San Marzano tomato sauce 3 oz. mozzarella shreds or fresh mozzarella (a combination of the two is recommended) 1 tbsp. grated Parmesan 1 tbsp. olive oil Fresh basil (to garnish) Sprinkle of sea salt   Directions: Stretch or roll out … More

Pizza of the Month

The Pizza Kitchen – Bacon Chicken Ranch Calzone

Ingredients: 5 oz. dough flat 3 oz. chicken 1 oz. bacon, prepared and sliced in 1” pieces 1 to 2 tbsp. Ranch dressing* Fresh baby spinach 1 1/2 oz.  mozzarella cheese, grated Olive oil Salt Granulated garlic   Directions: Layer ingredients over half of the dough flat, leaving about an inch … More

Pizza of the Month

Pizza Balls

Ingredients: 12 oz. pizza dough, cut and rolled into small balls (yields 12 dough balls) 3 tbsp. hazelnut spread 4 oz. fresh berries 1 oz. powdered sugar, for dusting   Directions: Roll the pizza dough into 1-oz. balls and bake at 550°F until golden and cooked through. (The balls should … More

Pizza of the Month

Sautéed Veggie Pizza

Ingredients: 1 whole-wheat 12’’ pizza dough 1 tbsp. olive oil ¾ c. red bell pepper, chopped ¾ c. yellow bell pepper, chopped ⅓ c. red onion, chopped  1 c. button mushrooms, chopped ½ tsp. dried or fresh basil ½ tsp. oregano ½ tsp. garlic powder ¼ tsp. sea salt … More

Pizza of the Month

Strombolini with Neapolitan-Style Flour

Ingredients: 453.59g Neapolitan-style pizza flour 9.07g salt 2.72g active dry yeast 294.84g water, 90°F 180g fresh buffalo mozzarella 22g fresh basil leaves, whole 135g Genoa salami 135g pepperoni 22g prosciutto 15g Parmesan cheese, finely shredded   Directions: To make the dough, add the water to a mixing bowl fitted … More

Pizza of the Month

Cheesy Garlic Bruschetta Sticks

Ingredients: 1 slab of frozen cheesy breadsticks 2 plum tomatoes, halved, seeded and chopped 10-15 fresh basil leaves (or fresh parsley) Coarse salt Olive oil   Directions: Place frozen cheesy breadsticks on a baking tray and bake in preheated oven till cheese just begins to brown. Slice basil leaves thinly and toss … More