Serve your customers this prime pie made with fresh prosciutto, garlic and DeIorio's gluten-free pizza shells.
Pizza of the Month
Recipe: The Caputo Americana Grandma Pie
Orlando Foods puts a spin on a homemade classic, the Grandma pizza, with Americana flour and crushed tomatoes.
Pizza of the Month
Old World Asiago Chicken Pizza
Ingredients (for 12 pizzas): 12 each 8 oz. dough ball 1 qt. plus 2 c. pizza sauce with basil 1½ c. caramelized onions 6 c. rotisserie chicken, pulled, diced ½” 6 c. Asiago cheese, shredded ¼ c. fresh sage, chiffonade ¼ c. extra-virgin olive oil Directions: Preheat pizza … More
Pizza of the Month
Pizza Grilled Cheese
Ingredients: 4 slices sourdough bread, thick-cut 4 tbsp. pizza or marinara sauce ½ c. vegan mozzarella-provolone blend, shredded ¼ c. vegan Parmesan, shredded 2 tbsp. Vegenaise (vegan spread) Hand-torn basil leaves (optional) Directions: Preheat a heavy-bottomed, nonstick pan over medium-high heat. Spread ½ tbsp. of Vegenaise across the … More
Food & Ingredients
Recipe of the Month: Pizza Dough Twists
Put your own twist on dough knots with this recipe from Nutella.
Pizza of the Month
Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza
Ingredients: 16 oz. pizza dough ball 4 c. fresh cauliflower florets 1 tsp. garlic, minced 2 tbsp. extra-virgin olive oil, divided ½ tsp. salt ½ tsp. crushed red pepper flakes 6 oz. low-moisture whole-milk mozzarella, diced 3 oz. prosciutto, shaved ¼ c. Parmesan cheese, shredded 1 tbsp. … More
Pizza of the Month
Recipe of the Month: Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza
Ingredients: 14” gluten-free shell 1½ tsp. olive oil 1½ tsp. crushed garlic 5½ oz. mozzarella cheese, shredded 1½ oz. fresh baby spinach 3 oz. ricotta cheese 7 black olives, broken 4 slices prosciutto 6-8 roasted sweet peppers Directions: Brush the gluten-free shell with olive oil and crushed garlic. … More
Pizza of the Month
Recipe: Pizza Dough Twists from Nutella
Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More
Food & Ingredients
Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s
If your customers love ranch dressing and buffalo sauce, you can’t go wrong with this pizza recipe from DeIorio’s.
Recipe of the Month
Pizza Recipe: The Olympian from Mama LaRosa Foods
Get your Greek on with this new recipe from Mama LaRosa Foods
Food & Ingredients
Recipe of the Month: Pizza Bianca
Polly-O serves up a scrumptious vegetarian pizza topped with ricotta, zucchini slices and asparagus spears.
Food & Ingredients
Recipe of the Month: Premium Mozzarella Arancini
Once your customers have tried this cheesy, deep-fried delight from Saputo, they’ll keep coming back for more!