Food & Ingredients

Recipe: The Caputo Americana Grandma Pie

Ingredients (for 12 pizzas): 25kg “00” Americana flour 15.5 L water 500ml EVOO (extra-virgin olive oil) 125g fresh yeast 625g salt 15x15x1 Grandma Pizza pan 22 oz. dough ball 12-13 oz. mozzarella cheese, shredded 12 oz Ciao crushed tomato   Dough Recipe: Add your water to mixer and dissolve fresh yeast … More

Recipe of the Month

Old World Asiago Chicken Pizza

Ingredients (for 12 pizzas): 12 each 8 oz. dough ball 1 qt. plus 2 c. pizza sauce with basil 1½ c. caramelized onions 6 c. rotisserie chicken, pulled, diced ½” 6 c. Asiago cheese, shredded ¼ c. fresh sage, chiffonade ¼ c. extra-virgin olive oil   Directions: Preheat pizza … More

Recipe of the Month

Pizza Grilled Cheese

Ingredients: 4 slices sourdough bread, thick-cut 4 tbsp. pizza or marinara sauce ½ c. vegan mozzarella-provolone blend, shredded ¼ c. vegan Parmesan, shredded 2 tbsp. Vegenaise (vegan spread) Hand-torn basil leaves (optional)   Directions: Preheat a heavy-bottomed, nonstick pan over medium-high heat. Spread ½ tbsp. of Vegenaise across the … More

Recipe of the Month

Recipe: Pizza Dough Twists from Nutella

Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread   Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More