Ingredients: 1 pizza crust 4 oz. sweet and bold barbecue sauce 8 oz. pulled pork 3 oz. cheddar cheese, shredded 3 oz. Monterey Jack cheese, shredded 3 oz. onion, diced ½ oz. fresh cilantro, chopped Directions: Preheat oven to 400°F. Top pizza crust with barbecue sauce, pulled pork … More
Food & Ingredients
Recipe: Chicken Santa Fe Pizza
Ready to add a new signature pizza to your pizzeria menu? Try this New Mexican-style pie with a salsa-marinara kick!
Recipe of the Month
Recipe of the Month: Khachapuri Stuffed Bread With Mozzarella, Feta Cheese and Baked Egg
This overseas stuffed-bread treat will definitely wow your customers and features Saputo Premium Gold Mozzarella.
Recipe of the Month
Recipe of the Month: DeIorio’s Fresh Prosciutto Gluten-Free Pizza
Serve your customers this prime pie made with fresh prosciutto, garlic and DeIorio's gluten-free pizza shells.
Food & Ingredients
Recipe: The Caputo Americana Grandma Pie
Ingredients (for 12 pizzas): 25kg “00” Americana flour 15.5 L water 500ml EVOO (extra-virgin olive oil) 125g fresh yeast 625g salt 15x15x1 Grandma Pizza pan 22 oz. dough ball 12-13 oz. mozzarella cheese, shredded 12 oz Ciao crushed tomato Dough Recipe: Add your water to mixer and dissolve fresh yeast … More
Recipe of the Month
Old World Asiago Chicken Pizza
Ingredients (for 12 pizzas): 12 each 8 oz. dough ball 1 qt. plus 2 c. pizza sauce with basil 1½ c. caramelized onions 6 c. rotisserie chicken, pulled, diced ½” 6 c. Asiago cheese, shredded ¼ c. fresh sage, chiffonade ¼ c. extra-virgin olive oil Directions: Preheat pizza … More
Recipe of the Month
Pizza Grilled Cheese
Ingredients: 4 slices sourdough bread, thick-cut 4 tbsp. pizza or marinara sauce ½ c. vegan mozzarella-provolone blend, shredded ¼ c. vegan Parmesan, shredded 2 tbsp. Vegenaise (vegan spread) Hand-torn basil leaves (optional) Directions: Preheat a heavy-bottomed, nonstick pan over medium-high heat. Spread ½ tbsp. of Vegenaise across the … More
Food & Ingredients
Recipe of the Month: Pizza Dough Twists
Put your own twist on dough knots with this recipe from Nutella.
Food & Ingredients
Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza
Ingredients: 16 oz. pizza dough ball 4 c. fresh cauliflower florets 1 tsp. garlic, minced 2 tbsp. extra-virgin olive oil, divided ½ tsp. salt ½ tsp. crushed red pepper flakes 6 oz. low-moisture whole-milk mozzarella, diced 3 oz. prosciutto, shaved ¼ c. Parmesan cheese, shredded 1 tbsp. … More
Recipe of the Month
Recipe of the Month: Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza
Ingredients: 14” gluten-free shell 1½ tsp. olive oil 1½ tsp. crushed garlic 5½ oz. mozzarella cheese, shredded 1½ oz. fresh baby spinach 3 oz. ricotta cheese 7 black olives, broken 4 slices prosciutto 6-8 roasted sweet peppers Directions: Brush the gluten-free shell with olive oil and crushed garlic. … More
Recipe of the Month
Recipe: Pizza Dough Twists from Nutella
Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More
Food & Ingredients
Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s
If your customers love ranch dressing and buffalo sauce, you can’t go wrong with this pizza recipe from DeIorio’s.