Recipe of the Month: BBQ Pork Pizza

Ingredients:

1 pizza crust
4 oz. sweet and bold barbecue sauce

8 oz. pulled pork
3 oz. cheddar cheese, shredded
3 oz. Monterey Jack cheese, shredded
3 oz. onion, diced
½ oz. fresh cilantro, chopped

Directions:

Preheat oven to 400°F.

Top pizza crust with barbecue sauce, pulled pork and shredded cheeses. Bake 15 to 20 minutes. Finish with diced onions and fresh cilantro.