Food & Ingredients

Recipe: BBQ Pork Pizza from T. Marzetti Foodservice

T. Marzetti Foodservice is practically an institution in the food business. The company dates back to 1896, when immigrant Teresa Marzetti opened her own restaurant in Columbus, Ohio. “We will start a new place and serve good food,” she said at the time. “At a profit if we can, at a loss if we must, but we will serve good food.”

T. Marzetti can help you serve good pizza, too, with this unique pulled-pork recipe that pairs tangy barbecue sauce with the zesty flavor of two types of cheeses – cheddar and Monterey Jack.

It’s sweet, bold, cheesy and guaranteed to satisfy. Try it out, and let us know how you liked it!

1 pizza crust
4 oz. sweet and bold barbecue sauce
8 oz. pulled pork
3 oz. cheddar cheese, shredded
3 oz. Monterey Jack cheese, shredded
3 oz. onion, diced
½ oz. fresh cilantro, chopped


Preheat oven to 400°F. Top pizza crust with barbecue sauce, pulled pork and shredded cheeses. Bake 15 to 20 minutes. Finish with diced onions and fresh cilantro.