Pizza of the Month

Recipe of the Month: Red, White and Blue Pizza

Ingredients: 1 12” pizza base, prebaked 12 oz. hazelnut spread 4 oz. mixed red berries (strawberries, raspberries, cranberries, etc.) 4 oz. mixed dark berries (blackberries, blueberries, etc.) 2.2 oz. melted or shaved white chocolate   Instructions: Distribute hazelnut spread over prebaked pizza base. Place the dark berries on the outside, and … More

Pizza of the Month

Recipe of the Month: Sicilian Chicken White Pizza

Ingredients: 13-oz. dough ball for large 12” to 14” pizza 3.5 to 4.5 oz. classic Alfredo sauce 4 oz. seasoned precooked chicken pizza topping 7.5 oz. mozzarella cheese 3 oz. cooked mushrooms, sliced     (sauteed or from a pouch or can) Sauteed onions (optional)   Instructions: Hand roll your dough … More

Pizza of the Month

Recipe of the Month: Spicy Garlic Veggie Pizza

Crust: 1 14” thin-crust dough shell   Base: 2 tsp. olive oil 2 cloves garlic, pressed 2 tbsp. hot sauce   Toppings: 7 oz. mozzarella cheese, shredded 1 purple onion, thinly sliced 1½ oz. red peppers, sliced thin 6 or 7 Kalamata olives, broken Garlic powder Dried parsley flakes … More

Pizza of the Month

Recipe of the Month: Gluten-Free Calzone

Ingredients: For two calzone doughs: 3 c. gluten-free all-purpose flour 1 tsp. salt 1 tsp. instant dry yeast ¼ c. brown sugar 1 tbsp. olive oil 1 egg 1 c. warm water (about 90°F) Toppings (per calzone): 2 tbsp. marinara sauce ¼ c. mozzarella cheese, grated 3 tomato slices … More

Pizza of the Month

Recipe of the Month: Spicy Hawaiian Pizza

Ingredients: 1 12” thin-crust pizza dough, docked ¼ c. spicy barbecue sauce ½ c. mozzarella cheese, shredded ½ c. pineapple, ¼” diced and grilled ¼ c. green onions, chopped 1 c. quartered ham   Directions (for one pizza) Place dough on an oiled pizza screen. Spread spicy barbecue sauce evenly … More

Pizza of the Month

Recipe of the Month: Chicken Bacon Ranch Pizza

Ingredients: 20 oz.-24 oz. pizza dough ball 2 garlic cloves, crushed or pressed 1 tbsp. olive oil 10 oz. mozzarella cheese, shredded 2 oz. applewood smoked bacon 4 oz. shredded chicken—rotisserie, tenders or wings 2 oz. ranch dressing 2 oz. Buffalo sauce for drizzling or dipping (optional)   Instructions: … More

Pizza of the Month

Recipe of the Month: Creamy Habanero Pizza Dip

Ingredients ½ c. sour cream ½ c. ricotta cheese 1 clove garlic, minced 2½ tbsp. green habanero hot sauce 2 tsp. Italian herb spice blend ½ tsp. salt ½ c. mozzarella cheese 5 pepperoni slices   Directions: In a mixing bowl, combine sour cream, ricotta cheese, garlic, green habanero … More

Pizza of the Month

Recipe of the Month: Mozz-Prov Chicken & Pesto

Ingredients 1 12” prebaked pizza crust 2 tbsp. olive oil 2 boneless, skinless split chicken breasts, cut into strips 1 medium green bell pepper, diced 1 medium red or orange bell pepper, diced 1 medium onion, thinly sliced 1/3 c. prepared pesto 1½ c. mozzarella-provolone blend, shredded (Variation: Try … More

Food & Ingredients

Recipe of the Month: Cast Iron Meat Lovers Pizza

Ingredients (Yields 6 pizzas; 8 slices per pizza) 6 lb. pizza dough 4½ c. pizza sauce 1½ qt. mozzarella cheese (low-moisture), shredded 2 tbsp. dried Italian seasoning 1 ⅛ c. sweet onion, peeled and diced 1 ⅛ c. green bell pepper, cored and diced 1 ⅛ c. black olives, drained … More

Food & Ingredients

Recipe of the Month: Red, White and Blue Pizza

Ingredients: 1 12” pizza base, pre-baked 12 oz. hazelnut spread 4 oz. mixed red berries (strawberries, raspberries,      cranberries, etc.) 4 oz. mixed dark berries (blackberries, blueberries, etc.) 2.2 oz. melted or shaved white chocolate Instructions: Distribute hazelnut spread over prebaked pizza base. Place the blueberries on the outside and … More

Recipe of the Month

Mushroom Soup with Cannellini Beans

Tasty comfort food that's also good for you! Ingredients: 2 Tbsp. olive oil 1 pound white button mushrooms, cleaned and quartered 2 large onions, finely chopped 2 tablespoons fresh garlic, finely minced 1 ½ cups fresh celery, finely chopped 1 gallon turkey stock 1 lb. cooked or pulled turkey, skin … More