Get your Greek on with this new recipe from Mama LaRosa Foods
Food & Ingredients
Recipe of the Month: Pizza Bianca
Polly-O serves up a scrumptious vegetarian pizza topped with ricotta, zucchini slices and asparagus spears.
Food & Ingredients
Recipe of the Month: Premium Mozzarella Arancini
Once your customers have tried this cheesy, deep-fried delight from Saputo, they’ll keep coming back for more!
Food & Ingredients
Recipe of the Month: Warm Goat Cheese and Fig Spread with Tomato
Your signature recipes deserve a better tomato, and that’s where Escalon comes in.
Recipe of the Month
Cup-and-Char Pepperoni, Ricotta and Basil Pie
Ingredients: 36 oz. pizza dough 6 oz. sauce 20 oz. mozzarella Cup-and-char pepperoni slices 1 tbsp. minced garlic Dollops of ricotta mix 4 basil leaves, chiffonade Salt and pepper to taste Directions: Sauce the pizza crust to the edge of the pan. Add mozzarella, also to the edge … More
Food & Ingredients
Recipe of the Month: Strawberry and Banana Ciabatta with Nutella
Reimagine the dessert menu possibilities with this sandwich-style item with fresh fruits and served on toasted ciabatta bread.
Food & Ingredients
Recipe of the Month: Arugula and Spicy Sausage Cavatappi
Escalon presents a mouthwatering pasta recipe featuring hot Italian sausage, arugula, Spanish onion and cavatappi pasta.
Recipe of the Month
Red, White and Blue Pizza
This dessert pizza recipe from Nutella starts with a base of creamy, delicious hazelnut spread, then gets topped off with red and blue berries and a generous sprinkling of powdered sugar. It's sweet, satisfying and so easy to make! Ingredients: 1 12’ prebaked crust 3 oz. Nutella ½ c. mixed … More
Recipe of the Month
Panino’s Montanara
Ingredients: 10 oz. ball of Neapolitan-style artisan pizza dough (for a 10” pie) ½ c. San Marzano tomato sauce 3 oz. mozzarella shreds or fresh mozzarella (a combination of the two is recommended) 1 tbsp. grated Parmesan 1 tbsp. olive oil Fresh basil (to garnish) Sprinkle of sea salt Directions: Stretch or roll out … More
Food & Ingredients
The Pizza Kitchen – Bacon Chicken Ranch Calzone
Ingredients: 5 oz. dough flat 3 oz. chicken 1 oz. bacon, prepared and sliced in 1” pieces 1 to 2 tbsp. Ranch dressing* Fresh baby spinach 1 1/2 oz. mozzarella cheese, grated Olive oil Salt Granulated garlic Directions: Layer ingredients over half of the dough flat, leaving about an inch … More
Recipes
Duck Bacon Flatbread
Ingredients: 1 lb. assorted fingerling potatoes, whole 1 whole garlic head, split in half Sea salt 1 fresh rosemary sprig 1 ½ c. rendered duck fat (can substitute olive oil) 6 slices duck bacon 3 medium yellow onions, sliced 3 premade flatbread rectangles, 8” to 9” long 2 wheels Boursin cheese 4-5 … More
Recipe of the Month
Pizza Balls
Ingredients: 12 oz. pizza dough, cut and rolled into small balls (yields 12 dough balls) 3 tbsp. hazelnut spread 4 oz. fresh berries 1 oz. powdered sugar, for dusting Directions: Roll the pizza dough into 1-oz. balls and bake at 550°F until golden and cooked through. (The balls should … More