Pizza of the Month

White Clam and Shrimp Pie

ingredients: 12 oz. ball of pizza dough (for a 14’’ pie) 8 oz. clams (manila or littleneck), freshly shucked 6 oz. large shrimp, chopped 10 oz. mozzarella, shredded 2 oz. fresh mozzarella 2 oz. Parmesan, grated 1 lemon wedge  2 tbsp. fresh garlic, minced 2 tbsp. fresh parsley, chopped … More

Pizza of the Month

Napoletana Piccante with Buffalo Mozzarella

Dough ingredients: 1 kg. “00” Italian flour 800g water 7g natural yeast 18g salt 22g extra-virgin olive oil   Toppings: 450g tomato sauce 950g fresh cherry tomatoes 1 pinch granulated garlic 20g sea salt 30g chili peppers, sliced 8g oregano 400g buffalo mozzarella 30g extra-virgin olive oil 10 fresh … More

Pizza of the Month

Broccoli Bacon Alfredo

Ingredients: 8 oz. multigrain, whole-wheat or spelt spaghetti 1 lb. broccoli florets, chopped 1 c. frozen peas 4 slices bacon 1 stick butter  1 c. heavy cream 2 cloves garlic, minced 2 c. freshly grated Parmesan Pasta cooking water, as needed  2 tbsp. fresh Italian (flat-leaf) parsley, snipped (optional) … More

Pizza of the Month

Recipe of the Month: Red, White and Blue Pizza

Ingredients: 1 12” pizza base, prebaked 12 oz. hazelnut spread 4 oz. mixed red berries (strawberries, raspberries, cranberries, etc.) 4 oz. mixed dark berries (blackberries, blueberries, etc.) 2.2 oz. melted or shaved white chocolate   Instructions: Distribute hazelnut spread over prebaked pizza base. Place the dark berries on the outside, and … More

Pizza of the Month

Recipe of the Month: Sicilian Chicken White Pizza

Ingredients: 13-oz. dough ball for large 12” to 14” pizza 3.5 to 4.5 oz. classic Alfredo sauce 4 oz. seasoned precooked chicken pizza topping 7.5 oz. mozzarella cheese 3 oz. cooked mushrooms, sliced     (sauteed or from a pouch or can) Sauteed onions (optional)   Instructions: Hand roll your dough … More

Pizza of the Month

Recipe of the Month: Spicy Garlic Veggie Pizza

Crust: 1 14” thin-crust dough shell   Base: 2 tsp. olive oil 2 cloves garlic, pressed 2 tbsp. hot sauce   Toppings: 7 oz. mozzarella cheese, shredded 1 purple onion, thinly sliced 1½ oz. red peppers, sliced thin 6 or 7 Kalamata olives, broken Garlic powder Dried parsley flakes … More

Pizza of the Month

Recipe of the Month: Gluten-Free Calzone

Ingredients: For two calzone doughs: 3 c. gluten-free all-purpose flour 1 tsp. salt 1 tsp. instant dry yeast ¼ c. brown sugar 1 tbsp. olive oil 1 egg 1 c. warm water (about 90°F) Toppings (per calzone): 2 tbsp. marinara sauce ¼ c. mozzarella cheese, grated 3 tomato slices … More

Pizza of the Month

Recipe of the Month: Spicy Hawaiian Pizza

Ingredients: 1 12” thin-crust pizza dough, docked ¼ c. spicy barbecue sauce ½ c. mozzarella cheese, shredded ½ c. pineapple, ¼” diced and grilled ¼ c. green onions, chopped 1 c. quartered ham   Directions (for one pizza) Place dough on an oiled pizza screen. Spread spicy barbecue sauce evenly … More

Pizza of the Month

Recipe of the Month: Chicken Bacon Ranch Pizza

Ingredients: 20 oz.-24 oz. pizza dough ball 2 garlic cloves, crushed or pressed 1 tbsp. olive oil 10 oz. mozzarella cheese, shredded 2 oz. applewood smoked bacon 4 oz. shredded chicken—rotisserie, tenders or wings 2 oz. ranch dressing 2 oz. Buffalo sauce for drizzling or dipping (optional)   Instructions: … More

Pizza of the Month

Recipe of the Month: Creamy Habanero Pizza Dip

Ingredients ½ c. sour cream ½ c. ricotta cheese 1 clove garlic, minced 2½ tbsp. green habanero hot sauce 2 tsp. Italian herb spice blend ½ tsp. salt ½ c. mozzarella cheese 5 pepperoni slices   Directions: In a mixing bowl, combine sour cream, ricotta cheese, garlic, green habanero … More

Pizza of the Month

Recipe of the Month: Mozz-Prov Chicken & Pesto

Ingredients 1 12” prebaked pizza crust 2 tbsp. olive oil 2 boneless, skinless split chicken breasts, cut into strips 1 medium green bell pepper, diced 1 medium red or orange bell pepper, diced 1 medium onion, thinly sliced 1/3 c. prepared pesto 1½ c. mozzarella-provolone blend, shredded (Variation: Try … More