This recipe appears in the January-February 2021 issue of PMQ Pizza Magazine. Click here to read it in our digital edition.
- 1 12” prebaked crust
- 3 oz. Nutella®
- ½ c. mixed red berries (strawberries, raspberries, etc.)
- ½ c. mixed dark berries (blackberries, blueberries, etc.)
- Powdered sugar
Spread the Nutella® over prebaked pizza base. Place the mixed dark berries on the outside, and then place the mixed red berries in a pile at the center. Sprinkle with powdered sugar for garnish and serve warm.