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Featured Articles

Opening Day Was ‘a Mess, a Disaster’: How This Fun-Loving Couple ‘Learned by Failing’

‘Cyborg’ Pizza Chain Gets Hacked in Bizarre Money Grab

This photo shows the taco pizza from Happy Joe's, topped with ground beef, lettuce, tomatoes, cheese and corn chips.

Sold: A Beloved Pizza Chain Has Been Acquired in Surprising Move

Marco’s Pizza SVP: AI’s Real Value and Why Tech Innovation Starts With Operators, Not IT Teams

Pizza News

Ask Me Anything: Award-Winning Operators Answer Your Toughest Questions (Webinar)

This photo shows a man spinning a round disc of dough high above his head.

Pizza Hall of Fame

Learn Why—and How—This Historic Pizzeria Is Newly Investing in Employee Benefits

This photo shows a woman in a green jacket pulling a slice from a whole Marco's Pizza pie.

Leading Chain to Offer College Tuition Assistance for Employees Nationwide

This photo shows four pennies and a nickel next to an open cash register, with a boxed pizza nearby.

Common Cents Act: Has Congress Finally Solved the Penny Problem for Restaurateurs?

DIGITAL EDITIONS

Browse the most current issue of PMQ Magazine and back issues in an easy to use high quality format. Clip, share and download today.

Business & Marketing

Matt Plapp from America's Best Restaurants

Matt Plapp: How to Increase Your Pizzeria’s Sales by $200,000 in the Next 12-18 Months

Frank's Ristorante & Pizzeria in Richmond, Virginia

Creating Community, Giving Back: How This 35-Year-Old Independent Maintains Its Family Feel

Giuseppe Carollo, owner of Frank's Ristorante & Pizzeria

“My Parents Were Very Against It”: How This Second-Gen Owner Forged His Own Path in Pizza

Audrey Kelly, owner and pizzaiola of Audrey Jane’s Pizza Garage

“Don’t Be Afraid to Get Dirty”: Audrey Kelly Answers Your Burning Business Questions

More Business & Marketing

Detroit-style pizza at Frank's Ristorante & Pizzeria in Richmond, Virginia

How Thursday Detroit-Style Pizza Nights Boosted This Second-Gen Pizzeria’s Business by 20%

Home Run Inn frozen pizza on a peel

Churning Out 23 Million Frozen Pies Per Year, Here’s How This Retail Pioneer Plans to Level Up

MOD Pizza Turns a Hit Show into a New LTO: The Honor Roll

This photo shows a smiling young man with curly hair holding two pizzas in a restaurant.

Alex Koons’ Three P’s of Training: Building a Stronger Team at Your Pizza Restaurant

Special Reports

A PMQ Industry Leadership Report: How Women Have Become a Driving Force in the Pizza Space

The 2026 PMQ Pizza DELCO Report: Are The Big Chains Slipping?

This photo shows a restaurant manager or owner in a white shirt and black apron swiping a credit card through his POS system.

Pizza Power Report 2026: Use This Tech Stack Checklist to Run a Smoother Pizza Operation

This photo shows Appetronix's Nipun Sharma standing with his arms crossed in front of a dark-red robotic Donatos Pizza location.

Pizza Power Report 2026: Are the Robots Finally Here, and Who’s Using Them?

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The Text That Works After the Order

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What It Takes to Earn the Trust of America’s C-Store Operators

Episode 63: Beyond the Marketplace – Jeff Frost on DoorDash Direct

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When Scale Meets Heritage in Pizzerias

Recent Articles

Food & Ingredients

This photo shows a pepperoni pizza with cups of Pepsi and other soft drinks at Manco & Manco Pizza.

Boardwalk Vibes: With This Unique Pizza Style, Life’s a Beach on the Jersey Shore

This photo depicts Italian bruschetta antipasti with tomatoes, mozzarella cheese and basil on a wooden board.

Try These Two Classic Recipes for Bruschetta Featuring Seafood

This photo shows a pizza maker clapping his hands together and scattering flour over the make table.

Dough Nerd Alert: America’s Appetite for Italian Flour Is Soaring

Training Tips: Topping a Pizza With Consistency and Precision

More Food & Ingredients

This photo shows the Dr Pepper BBQ Pizza along with the tater tots and wings described in the story.

Food & Ingredients

Can You Guess What Soft Drink Inspired the New Seasonal Menu From Round Table Pizza?

This photo shows Vito Recchia, wearing a white chef coat, holding his trophy in the air at the Pizza Champion Cup International.

Food & Ingredients

How Vito Recchia Wowed the Nordic World—and Claimed Another Trophy—With One ‘Magical’ Pizza

This photo shows two cans of Pizza Wine (red with white lettering) sitting on a Modern Apizza pizza box.

Food & Ingredients

With Helping Sick Kids in Mind, Modern Apizza Puts Pizza Wine on the Menu

This photo shows a slice being removed from a whole pepperoni pizza with a nice cheese pull. It's set against a red background.

Food & Ingredients

Convenience Store Chain Describes Its New Pizza Crust as ‘Bubbly’ and ‘Golden’

Food & Ingredients

To Cook or Not to Cook Your Pizza Sauce?

Food & Ingredients

Melt With You: Chefs Share Tips for Adding Vegan Cheese to Your Pizzeria Menu

Recipe of the Month

Food & Ingredients

Recipe of the Month

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Recipe of the Month: Karvelas Pizza Co.’s Georgia Pie

Recent Recipes

Paulie Gee's Ricotta Be Kidding Me pizza

Recipe of the Month

Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

Recipe of the Month

Recipe of the Month: Galbani® Premio & Peppadew Pizza

Recipe of the Month

Recipe of the Month: Gettin’ Figgy With It in Chicago

More Recipes

Food & Ingredients

Chef Mario Rizzotti: Mama Rizzotti’s White Pizza With Potatoes and Rosemary

Food & Ingredients

Recipe: Melissa Rickman’s Staten Island Sausage, Pepper & Onion ’Boli

Go for the Dough

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The Pizza Kitchen

Mastering NY Style: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

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The Pizza Kitchen

Mastering Pinsa Romana: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

Equipment & Technology

Four Major Build-Out Mistakes That Can Delay Your New Pizzeria’s Opening Day

This photo shows a woman, depicted from the neck down, removing a slice of pizza from a whole pie placed on an orange table.

Dodo Bots: The AI Secrets of a 1,700-Store Global Pizza Brand

This photo shows Matt Plapp with the owners of Capuano's Pizza House inside their restaurant. He is standing between the two women with an arm around both, and they're all smiling happily.

Is Your Pizzeria’s Tech Stack Hurting Your Sales and Marketing? Here’s What You Need

Breakdown Ahead? Hot Tips for Taking Care of Deck and Conveyor Ovens

More Equipment & Technology

Palona AI Reports Strong Results for Brands like Mountain Mike’s and Giordano’s

Podcast: Pizza From the Sky? An Expert Reveals the Biggest Hurdles to Drone Delivery

This futurist-looking photo depicts a crowd of people staring up at a hovering drone mothership that's dispatching three smaller drones for pizza delivery.

Pizza Drones and Motherships: Delivery’s Future Looks More Sci-Fi Every Day

Solving Pizzeria Labor Problems: How Your POS System Can Help

More from our archives

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer Is Complicated

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

Popular Neapolitan-Style Brand Closes Flagship Location and Three Other Stores

This photo shows the exterior of a Domino's location in Lansing, Michigan.

Domino’s Franchisee Abruptly Closes 13 Stores in Ohio—Via Text Message

Report: U.S. Has Become No. 1 Market for Italian Soft Wheat Flour

This photo shows a side view of a pepperoni pizza placed in front of two Papa Johns delivery boxes.

Papa Johns CEO Hints That ‘Better Ingredients’ Might Not Be Good Enough

This 1980s-eara photo shows Gary Mednicov and two Garibaldi's employees running a pizza stand at a carnival. (Garibaldi's Italian Eatery)

Pizza Hall of Fame

Pizza Hall of Fame: Was This Chicago’s First Pizza-by-the Slice Shop?

This photo shows a group of employees standing behind the ordering counter at a new location of Mountain Mike's Pizza.

This Booming Chain Keeps Opening More Stores Dedicated to the Dine-In Experience