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Pizza Power Report 2026: Why Independent Pizzerias Might Be Perched in the Catbird Seat

Community Through Pizza: A Chat With Marketing Guru Scott Anthony of Punxsy Pizza

Can a Pizza Brand Last 1,000 Years? Zalat Pizza Has Unique Mission

This photo shows a pizza topped with rather bigger than usual slices of ham and pineapple.

Sold for Under $300 Million: Iconic Pizza Chain Reportedly Changes Hands in Quiet Deal

Pizza News

$250 Million: Chain Strikes Gold with SMS Orders

This photo shows a tomato pie next to a menu from DeLorenzo's The Burg

Pizza Man Pushed Out of 87-Year-Old Shop as Strange Family Saga Comes to an End

Born to Bake: A Fond Remembrance of Tom ‘The Dough Doctor’ Lehmann

This photo shows a veggie-topped pizza in a delivery/carryout box.

Bankrupt: Another Pizza Chain in Peril as Fast-Casual Segment’s Decline Continues

Business & Marketing

This photo shows three smiling women sitting at a table at Leona's with various dishes in front of them, including a big plate of spaghetti.

Old School, New Tools: How Pizzerias Can Thrive in an Era of Disruption

This photo shows Riccardo La Rosa in a black chef coat having a sit-down chat with Erica D'Arcangelo.

Why Creating a Pizzeria Experience, Like La Picea in Italy, Is the Best Marketing Strategy

Higher Ticket Averages or Bust! How Upselling Could Save Your Business in 2026

How to Get Your Pizzeria’s Food Costs Under Control for the Coming Year

More Business & Marketing

This photo shows a hand slicing a pizza with a red Home Run Inn-branded slicer.

Miracle on 31st Street: Chicago Pizzeria to Give Away 5,000 Pies to People in Need

This photo shows some of the Home Alone-themed decor at Easy Street Pizza, including window murals showing little Kevin McAlister, another promoting Little Nero's Pizza, and a green Christmas ornament with the words "Merry Christmas Ya Filthy Animal."

Merry Christmas, Ya Filthy Animal! Two Pizzerias Offer Separate but Similar ‘Home Alone’ Promos

This photo shows a smiling, bearded pizza chef proudly presenting a freshly baked pizza in a cozy restaurant.

Show Up Without Showing Off: A Pizzeria Marketing Playbook for Introverts

Clustering Strategy Elevated This Fast-Casual Franchise. Now It’s Set for Massive Growth

Special Reports

Pizza Power Report 2026: Why Independent Pizzerias Might Be Perched in the Catbird Seat

Free Handbook: Transform Your Pizzeria’s Slowest Night With Scott Van Duzer’s ‘Read to Succeed’ Promo

This photo shows Jose Rodriguez, wearing a light green T-shirt, peeling a pizza into his oven at Brooklyn Pizza.

Latinos en Pizza: 10 Wildly Talented Latino Pizza Chefs to Watch

PMQ’s 2025 Pizza Styles Guide: From Bona Fide Legends to Lesser-Knowns

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How Technology is Revolutionizing the Pizza Industry

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NYC to SC: How a New Operator Perfected His Authentic Dough

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How Snacking Is Redefining Pizza Sales

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When 60 Percent of Leaders Say Operations Are the Issue, It’s Time to Rethink the System

Recent Articles

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Food & Ingredients

This photo shows a beautiful Neapolitan Pizza being turned around in a blazing wood-fired oven.

AVPN Names Winner of Vero Pizza Contest 2025, Gears Up for Best AVPN Pizzeria Showdown

AVPN and VPN: Learning the Hard and Fast Rules of Authentic Neapolitan Pizza

This photo shows Leo Spizzirri, in a white chef coat, holding a large piece of baked flatbread while Vitangelo Recchia, clad in a black chef coat, looks on.

All Roads Lead to Roman-Style Pizza: Leo Spizzirri, Vitangelo Recchia Offer Master Class in January

This photo shows the Soul Pie topped with various cheeses plus collard greens, sausage and black-eyed peas.

Collard Greens on a Pizza? How a Southern-Style—and Slightly Weird—Classic Sets One Pizzeria Apart

More Food & Ingredients

This photo shows the Chocolate Stuffed Crust Pizzeria against a red background.

Food & Ingredients

This Chain’s Dessert Pizza Adds an Innovative Twist to the Stuffed-Crust Craze

This photo shows Ferdinand Greco leaning against a table arrayed with various Argentine-style pizzas.

Food & Ingredients

Multicultural Mashups: These Innovators Are Breaking the Rules About What Belongs on Pizza

This photo shows the stuffed-crust pizza described in the story, with a little cheese oozing out an extracted slice.

Food & Ingredients

Top Chain Adds New Menu Item to Capitalize on a Fast-Growing Pizza Craze

This photo shows the Triple Pepperoni pizza described in the story.

Food & Ingredients

Wiseguy Pizza Rolls Out New LTO With Three Types of Pepperoni

This photo shows a pizza topped with Canadian bacon, bell peppers, mushrooms and black olives.

Food & Ingredients

Panago Pizza Refreshes Menu With Focus on Canadian-Grown Ingredients

This photo shows two of the pizzas topped with the creamy Parm sauce described in the story.

Food & Ingredients

Donatos Pizza Adds a New Sauce Base for the Holiday Season

Recipe of the Month

Recipe of the Month

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Recipe of the Month: Galbani® Premio & Peppadew Pizza

Recent Recipes

Paulie Gee's Ricotta Be Kidding Me pizza

Recipe of the Month

Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

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Recipe of the Month: Gettin’ Figgy With It in Chicago

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Recipe: This Chicken BBQ Pizza Features 2 Galbani Cheeses

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More Recipes

This photo shows a round Philly Tomato Pie pizza with a grinning Grinch in the center and green dough around the edges.

Food & Ingredients

Holiday Pizza Recipe: How to Make Jim Mirabelli’s Grinch Philly Tomato Pie

This photo shows a close-up view of the pizza described in the article and recipe.

Food & Ingredients

Juan Robles Shares Pizza al Taglia Recipe That Helped Him Clinch the California Pizza Challenge

This photo, cropped from the original, focuses on a single slice of the Vegan Vidalia pizza described in the story.

Food & Ingredients

Paulie Gee Shares Three Recipes Featured in New Cookbook, ‘Pizza From the Heart’

Chef’s Corner

Food & Ingredients

Detroit-Style Pizza: Revisiting the Late Shawn Randazzo and His Recipe for the Detroit Twist

Equipment & Technology

An AI Agent Began Taking Calls. The Pizzeria’s Large-Party Bookings Spiked 25-30%.

How a Serial Independent Pizzeria Owner Became a Tech Entrepreneur

This photo shows the exterior of a Donatos Pizza location.

Flunk or Pass? Donatos’ Voice-Ordering AI Fielded 301,388 Calls in 5 Months. How Did It Perform?

This photo shows a square Detroit-style pizza topped with red bell peppers and BBQ pulled pork.

This Small but Fast-Growing Pizza Brand Now Uses Voice-Powered AI for All Phone Orders

More Equipment & Technology

Nino Coniglio’s Latest Shop Features Oldest Coal-Fired Pizza Oven in the U.S.

This photo shows a delivery robot parked in front of a Little Caesars location.

Leading Pizza Chain Boots Up the Bots for Delivery in a Major U.S. City

College Students Rejoice: PizzaForno Launches 24/7 Pizza Vending Machines on SoCal Campuses

The Response to Donatos’ Robotic Location Has Surprised the People Who Built It

More from our archives

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer is Complicated.

This vintage black and white photo shows Domenick Pulieri mixing dough with a gigantic mixer in 1963.

End of an Era: Childless at 83, Pizza Icon Finally Sells His 65-Year-Old Brand

this photo shows a Papa John's restaurant in Hickory, North Carolina

He Wants To Own 250 Papa Johns Stores By 2030. He’s More Than Halfway There

This photo shows a large group of customers smiling for the camera in a busy night at The Original Roma Pizza restaurant.

Construction Problems Spell Doom for 37-Year-Old Pizzeria That Survived Great Recession, Pandemic

This photo shows a beautiful Neapolitan pizza perched on the edge of a flaming wood-fired oven.

Why Italian Cuisine Is Set to Be Named a Global Cultural Treasure by UNESCO

Domino’s Celebrates 65th Birthday With Fan-Favorite Dessert Giveaway

Mellow Mushroom Has Growth Aspirations. He Was Hired to Manifest Them.