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This photo shows Giorgia Caporuscio in front of a sign touting 10 Women to Watch in the hospitality industry at the NYSRA Women in Hospitality conference.

Free Webinar: “Pizza Women on the Rise” Features Giorgia Caporuscio, Erica Bell and Audrey Kelly

Giorgia Caporuscio poses at Don Antonio, her pizzeria in New York City

‘The Connection Feels Real’: Why 50 Top Pizza Chef Giorgia Caporuscio Champions Women in Pizza

Time’s Running Out for This Near-Broke Pizzeria. Can the Locals Save It?

Webinar Preview: How Women in Pizza’s Alexandra Mortati Is Changing the Face of the Industry

Pizza News

A $2 Billion Pizza Robot Dream Lives Again: A Comeback of Sorts for a Notorious Tech Failure

This black-and-white photo shows Martucci working at his oven in his restaurant.

Italian Named ‘World’s Best Pizza Chef’ Started Out Scrubbing Toilets

This photo shows Joe Jordan, David Brandon and Russell Weiner side by side, with Brandon standing in the middle and Jordan and Weiner seated on either side of him.

Domino’s Makes Big Changes at the Top as CEO Russell Weiner Passes the Torch

This photo shows a whole pepperoni pizza with one slice pulled out slightly.

This Suddenly Surging Pizza Chain Looks to Open 118 Stores in 2026

Business & Marketing

This photo shows Pizza Inn's limited-edition pizza box. The colors are red, white and blue. The key graphics include a banner at the top that reads "250 Years of Honor." Beneath that is a silhouette of a soldier kneeling in grass and holding up a machine gun.

Pizza Inn Salutes U.S. Military for Country’s 250th Birthday

How to Be a TikTok Top Dog: Two Experts Share Tips for the Red-Hot Platform

Poco Fiasco restaurant in Dallas, Texas

Martinis Meet Pizza: How an Unlikely Pairing in Luxe Digs Is Lighting Up Dallas’ Pizza Scene

Ron Hurley and John Schultz pose in front of their mobile business, Parkway Pizza in Littleton, Colorado

Far From Home, Two Childhood Friends Promote Their Jersey-Pizza Mobile Biz Through the Power of Video

More Business & Marketing

Eggs in Purgatory pizza bagel collaboration with Carmine's and Tompkins Square Bagels in New York City

NYC Collab Cashes in On Pizza Bagels’ Enduring Popularity—With a Modern-Day “Glow-Up”

Customers hold soccer balls in front of Old Chicago Pizza + Taproom

Old Chicago Pizza + Taproom Celebrates World Cup With World Taps & Apps Tour

This photo shows Bill Pustari moving a pizza around his coal-fired oven with a peel.

The Most Coveted Phone Number in Connecticut Pizza Just Sold for $26,000. Here’s Why

Matt Plapp of America's Best Restaurants eats a slice of pizza

Matt Plapp: 262,000 People Saw This Ad. The Real Win Was the 2,570 Who Raised Their Hands.

Special Reports

The 2026 PMQ Pizza DELCO Report: Are The Big Chains Slipping?

This photo shows a restaurant manager or owner in a white shirt and black apron swiping a credit card through his POS system.

Pizza Power Report 2026: Use This Tech Stack Checklist to Run a Smoother Pizza Operation

This photo shows Appetronix's Nipun Sharma standing with his arms crossed in front of a dark-red robotic Donatos Pizza location.

Pizza Power Report 2026: Are the Robots Finally Here, and Who’s Using Them?

This photo shows a Paneer pizza with vegetables and cheese served on a wooden pizza dish.

Pizza Power Report 2026: Surprises Included in Most Popular and Fastest-Growing Pizza Toppings

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Perfecting Dough Has Become Easier

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The Part of Pizza Making Customers Never See

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Mastering NY Style: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

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Mastering Pinsa Romana: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

Recent Articles

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Food & Ingredients

This photo shows Charlie Palmer in a white chef coat, smiling and holding a glass of white wine.

Renowned Michelin-Starred Chef Gets into the Wood-Fired Pizza Business

This photo shows a close-up of a Margherita pizza with nicely charred crust edges.

Keeper of the Cannoli: Meet the Coney Island Caretaker of a Century-Old Recipe

This photo shows a Hot pizza slice with melting cheese on a rustic wooden table.

‘Controlling Your Cheese Costs’: Register Now for PMQ’s Free June 30 Webinar

This photo shows Boris Berard wearing a red chef coat, a white chef hat and holding a large cheese pizza.

Chef Boris Berard: He’s a Wild Sourdough Fermentation Wizard—and He’s French

More Food & Ingredients

This photo shows three different pizzas arranged at different levels on a table, and behind it is a stack of branded pizza boxes.

Food & Ingredients

Timber Pizza Co. Pushes Out Playful LTOs as It Looks to Expand in the Southeast

Food & Ingredients

Podcast Ep. 58: Ryan O’Hara, Pizza Grace and Sourdough Pizza and Ice Cream That Can’t Be Beat

Food & Ingredients

Dave Portnoy Called This Shop’s Sicilian Square Pizza ‘Spectacular.’ Now It’s Gone Fully Kosher

This photo shows the three mobster-themed pizzas arranged over mock newspapers with headlines about Next Door Bar.

Food & Ingredients

Prince St. Pizza Brings Mobster-Themed Bar Pies to Hollywood Cocktail Lounge

Food & Ingredients

Giordano’s Celebrates America’s 250th Anniversary With Truly Unique Pizza

Food & Ingredients

Chef Boris Berard: Why Customers Care About Fermentation and Digestibility

Recipe of the Month

Paulie Gee's Ricotta Be Kidding Me pizza

Food & Ingredients

Recipe of the Month

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Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

Recent Recipes

Recipe of the Month

Recipe of the Month: Galbani® Premio & Peppadew Pizza

Recipe of the Month

Recipe of the Month: Gettin’ Figgy With It in Chicago

Recipe of the Month

Recipe: This Chicken BBQ Pizza Features 2 Galbani Cheeses

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More Recipes

This photo shows a round Philly Tomato Pie pizza with a grinning Grinch in the center and green dough around the edges.

Food & Ingredients

Holiday Pizza Recipe: How to Make Jim Mirabelli’s Grinch Philly Tomato Pie

This photo shows a close-up view of the pizza described in the article and recipe.

Food & Ingredients

Juan Robles Shares Pizza al Taglia Recipe That Helped Him Clinch the California Pizza Challenge

This photo, cropped from the original, focuses on a single slice of the Vegan Vidalia pizza described in the story.

Food & Ingredients

Paulie Gee Shares Three Recipes Featured in New Cookbook, ‘Pizza From the Heart’

Chef’s Corner

Food & Ingredients

Detroit-Style Pizza: Revisiting the Late Shawn Randazzo and His Recipe for the Detroit Twist

Equipment & Technology

Pizza Factory Aims for Clearer System-Wide View of Operations With New Tech Stack

This photo shows a woman in a red tank top smiling and getting ready to pull a slice from a whole Margherita pizza.

Loyal Customers Are Your Lifeblood: Here’s How to Keep It Flowing

Major Chains Are Building a Back-Office Data Advantage. Hungry Howie’s Is the Latest Example

This photo shows a delivery drone hovering over a Papa Johns store.

Make Way for Papa Drones: Airborne Delivery Takes Off for Papa Johns

More Equipment & Technology

Expert Tips: When Better Ingredients Demand Better Systems and Equipment

Using Your POS System to Control Food Costs

This photo shows a person's hand removing a slice from a triple bacon pizza from Papa Johns.

Pizza Giant Unleashes ‘Next-Generation AI-Powered Pizza Assistant’

This photo shows a humanoid robot standing next to a Coco-branded pizza delivery bot in front of the Cyber Pizza Truck.

xPizza Day Positions New Jersey as the World’s High-Tech Pizza Capital

More from our archives

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer Is Complicated

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

This photo shows the Webberoni pizza featuring pepperoni and a two-cheese blend.

Are Your Spidey Senses Tingling? Major Chain Spins New Promo for Summer Blockbuster

This photo shows a trio of pizzas offered at CPK.

Pizza Chain Creates a Soccer Perk That’s Exclusive to Its Loyalty Members

This photo shows a pizza called The Lot on top of Timber Pizza-branded paper.

Booming 11-Store Brand Is Shooting for $15 Million in 2026 Sales

Industry Legends Share ‘Bottomless Pizza, Bottomless Drinks’ at F&F Pizza Sessions in Brooklyn

This photo shows two pairs of hands holding a box containing the Shredders Revenge pizza described in the story.

$54 for a Pie? There’s a Serious Pizzaiolo Behind the New Teenage Mutant Ninja Turtles Pizzeria

Audrey Kelly works as a pizzaiola at Audrey Jane's Pizza Garage in Boulder, Colorado

Webinars and Live Chats

Webinar Preview: Audrey Kelly Drew the Attention of ‘Diners, Drive-ins & Dives’—Three Times