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Audrey Kelly works as a pizzaiola at Audrey Jane's Pizza Garage in Boulder, Colorado

Meet the Pizzaiola Who Attracted the Attention of ‘Diners, Drive-ins & Dives’—Three Times

Your Shot at a World Title in Pizza-Making Starts Here: The REAL California Pizza Challenge

This photo shows Pizza Hut's new Crispy Parm Pan Pizza topped with pepperoni.

After $2.7 Billion Sale, What’s Next for Pizza Hut?

This photo shows a smiling Dave Portnoy with his arm around a smiling Brittany Crevier in front of the Café Crevier sign.

Amid Ex-Couple’s Bitter Legal Feud, Fire Wrecks Their Acclaimed Jersey Pizzeria, a Portnoy Favorite

Pizza News

This photo shows a whole pepperoni pizza with one slice pulled out slightly.

This Suddenly Surging Pizza Chain Looks to Open 118 Stores in 2026

Industry Legends Share ‘Bottomless Pizza, Bottomless Drinks’ at F&F Pizza Sessions in Brooklyn

This photo shows two pairs of hands holding a box containing the Shredders Revenge pizza described in the story.

There’s a Serious Pizzaiolo Behind the Newly Opened Teenage Mutant Ninja Turtles Pizzeria

Podcast Ep. 58: Ryan O’Hara, Pizza Grace and Sourdough Pizza and Ice Cream That Can’t Be Beat

Business & Marketing

Amid Soccer Frenzy, Dodo Pizza’s Ingenious Promo Covers 100+ Restaurants in 13 Countries

Rod Scott, owner of Smokin' Oak Pizzeria in Brooksville, Florida, poses in a military uniform and chef's apron

Trading Combat Boots for Chef’s Apron: Ex-Military Member Keeps Spirit of Service Alive at His Pizzeria

Matt Plapp speaks about restaurant marketing

Matt Plapp: Stop Marketing to 5,000 Strangers. Instead, Win 15 Trusted People in Your Town

A pizza maker presses dough at Piazza Pizza & Beach Bodega in Pensacola, Florida

Beachside Bodega Meets NY-Style Pizzeria: How a Hybrid Concept Juggles Local and Seasonal Demand

More Business & Marketing

This photo shows three different pizzas with varying topics from Pizza Hut.

An Ailing Pizza Hut Turns Back the Clock to Drive Higher Sales This Summer

This phots shows Sean Dempsey smiling in his white USPT chef jacket with a metal peel slung over his shoulder.

Three Pizza Makers Set Their Sights on Two of the Industry’s Biggest Stages

Matt Plapp of America's Best Restaurants visits a restaurant that is using a QR code for marketing

This Restaurant ‘Found’ Extra $8,000 Every Month Through Its Loyalty Program. Can You?

This photo shows Silvio peeling his pizza into a dome-shaped oven at Pizza Expo.

Pizza Competition at Its Best: Reflecting on Emma Dear’s Underdog Success at ’26 Expo

Special Reports

The 2026 PMQ Pizza DELCO Report: Are The Big Chains Slipping?

This photo shows a restaurant manager or owner in a white shirt and black apron swiping a credit card through his POS system.

Pizza Power Report 2026: Use This Tech Stack Checklist to Run a Smoother Pizza Operation

This photo shows Appetronix's Nipun Sharma standing with his arms crossed in front of a dark-red robotic Donatos Pizza location.

Pizza Power Report 2026: Are the Robots Finally Here, and Who’s Using Them?

This photo shows a Paneer pizza with vegetables and cheese served on a wooden pizza dish.

Pizza Power Report 2026: Surprises Included in Most Popular and Fastest-Growing Pizza Toppings

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Perfecting Dough Has Become Easier

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The Part of Pizza Making Customers Never See

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Mastering NY Style: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

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Mastering Pinsa Romana: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

Recent Articles

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Food & Ingredients

Dave Portnoy Called This Shop’s Sicilian Square Pizza ‘Spectacular.’ Now It’s Gone Fully Kosher

This photo shows the three mobster-themed pizzas arranged over mock newspapers with headlines about Next Door Bar.

Prince St. Pizza Brings Mobster-Themed Bar Pies to Hollywood Cocktail Lounge

Giordano’s Celebrates America’s 250th Anniversary With Truly Unique Pizza

Chef Boris Berard: Why Better Fermentation Makes Pizza More Digestible

More Food & Ingredients

Food & Ingredients

Chef Vitangelo Recchia: A Master Pizzaiolo’s Guide to Roman-Style Pizza (Part 1)

This photo shows a pizza topped with squash flowers, shrimp, tomatoes and mozzarella cheese.

Food & Ingredients

Stop and Smell the Squash Blossoms: 10 Ways to Use Them as a Pizza Ingredient

Benjamin Hoover, executive chef and co-owner, stands in front of Franky’s Pizza & Delicatessen in Warren, Ohio

Food & Ingredients

800 Pounds of Dough a Day: Brier Hill Style Meets Sicilian Squares at Franky’s

This photo shows four men and women sitting at a table with their glasses raised in a toast.

Food & Ingredients

How 50 Top Pizza Selects the Best Pizzerias in the World

This photo shows Pizza Hut's new Crispy Parm Pan Pizza topped with pepperoni.

Food & Ingredients

Focused on Menu Innovation, Pizza Hut Introduces a New Specialty Pie

This photo shows the three pizzas described in the article.

Food & Ingredients

Donatos Spotlights Three Alfredo-Inspired Pizzas for Month of June

Recipe of the Month

Paulie Gee's Ricotta Be Kidding Me pizza

Food & Ingredients

Recipe of the Month

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Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

Recent Recipes

Recipe of the Month

Recipe of the Month: Galbani® Premio & Peppadew Pizza

Recipe of the Month

Recipe of the Month: Gettin’ Figgy With It in Chicago

Recipe of the Month

Recipe: This Chicken BBQ Pizza Features 2 Galbani Cheeses

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More Recipes

This photo shows a round Philly Tomato Pie pizza with a grinning Grinch in the center and green dough around the edges.

Food & Ingredients

Holiday Pizza Recipe: How to Make Jim Mirabelli’s Grinch Philly Tomato Pie

This photo shows a close-up view of the pizza described in the article and recipe.

Food & Ingredients

Juan Robles Shares Pizza al Taglia Recipe That Helped Him Clinch the California Pizza Challenge

This photo, cropped from the original, focuses on a single slice of the Vegan Vidalia pizza described in the story.

Food & Ingredients

Paulie Gee Shares Three Recipes Featured in New Cookbook, ‘Pizza From the Heart’

Chef’s Corner

Food & Ingredients

Detroit-Style Pizza: Revisiting the Late Shawn Randazzo and His Recipe for the Detroit Twist

Equipment & Technology

Pizza Factory Aims for Clearer System-Wide View of Operations With New Tech Stack

This photo shows a woman in a red tank top smiling and getting ready to pull a slice from a whole Margherita pizza.

Loyal Customers Are Your Lifeblood: Here’s How to Keep It Flowing

Major Chains Are Building a Back-Office Data Advantage. Hungry Howie’s Is the Latest Example

This photo shows a delivery drone hovering over a Papa Johns store.

Make Way for Papa Drones: Airborne Delivery Takes Off for Papa Johns

More Equipment & Technology

Expert Tips: When Better Ingredients Demand Better Systems and Equipment

Using Your POS System to Control Food Costs

This photo shows a person's hand removing a slice from a triple bacon pizza from Papa Johns.

Pizza Giant Unleashes ‘Next-Generation AI-Powered Pizza Assistant’

This photo shows a humanoid robot standing next to a Coco-branded pizza delivery bot in front of the Cyber Pizza Truck.

xPizza Day Positions New Jersey as the World’s High-Tech Pizza Capital

More from our archives

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer Is Complicated

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

This photo shows Chris Battiste in red shirt and red backwards cap presenting a pizza to the judges.

He Set a Goal and Achieved It: Top 10 Finish in the Caputo Cup in the Birthplace of Pizza

This photo shows a mural on the wall of Armand's featuring its founder with a pizza.

‘We Can’t Compete With Domino’s’: Pizza Brand Has to Close After 50 Years

This photo shows Steve Carell pointing to the green exterior awning at Barone's.

Steve Carell Says This Joint Serves the ‘Best Pizza Ever’ (Not Pizza by Alfredo)

This photo shows Juan Robles holding one of his trophy peels after winning the California Pizza Challenge last year.

California Restaurant Show Hosts California Pizza Challenge While Expanding Education Program

This photo shows Tony Gemignani stretching a gigantic piece of dough into the shape of a heart.

Tony Gemignani’s Slice House Concept Plans to Open 15 Locations in This State

This photo shows a slice of pizza with mozzarella, basil and a vodka sauce.

America’s Slice Shops Get the Recognition They Deserve from 50 Top Pizza