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Digital Editions

$1.8 Million From an 800-Square Foot Pizzeria: PMQ’s August 2026 Digital Edition

NYC’s Red-Hot Pizzeria in a Tiny Green Smart Car: ‘It’s Like a Magic Act’

Special Reports

A PMQ Industry Leadership Report: How Women Have Become a Driving Force in the Pizza Space

This photo shows someone's hand removing a slice of pizza, with cheese oozing out of the crust, of Papa Johns' Epic Stuffed Crust Pizza.

This Troubled Chain Won’t Be Sold. Instead, a ‘Transformation’ Is Underway, CEO Says

Pizza News

This photo shows the two Protest Pizza owners in their restaurant with a handsome brown dog between them.

Break-In Turns Out to Be a Blessing in Disguise for 9-Month-Old Pizza Shop

Pizza Hut’s Global CEO Won’t Stick Around as Brand Switches to New Ownership

This photo shows the exterior of an Aurelio's Pizza restaurant.

A Cautionary Tale? Florida’s Only Two Aurelio’s Pizza Stores Close on Same Day

This photo shows several different variations of the Domino single-serve pizza.

Solo Dining: Why Domino’s Newest Menu Item Could Be a Stroke of Genius

Business & Marketing

This photo shows Sean Jefairjian and his wife Jessica smiling and standing closely together in their home kitchen.

You vs. You: The 3 Pillars of a Positive, High-Achieving Mindset

Pizza Guys Founder: Why Cutting Costs Isn’t Always the Right Answer in a Tough Economy

California Pizza Kitchen co-founders Rick Rosenfield and Larry Flax

Can CPK Be Saved? How Rick Rosenfield Is Helping the Struggling Brand He Sold in 2011

This photo shows a Palm Beach Mobile employee in a black dress serving caviar to a female customer in a yellow dress in an outdoor setting.

Roving Caviar and Fresh Cannoli Pipers: Mobile Pizzeria Turns Events Into Interactive Experiences

More Business & Marketing

Why Value Deals Are More Important Than Ever—and How to Make Them Profitable

Supercharge Your Pizza Dreams: Women in Pizza’s Alexandra Mortati Answers Your Business Questions

This photo shows Hannah Stockington holding a pizza box for the Black Currant Apple Pie pizza.

Can a Cult NYC Pizza Brand Scale Up to a National Chain Without Losing Its Soul?

Can the Nostalgia Factor Revive This Chain’s Flagging Sales?

Special Reports

A PMQ Industry Leadership Report: How Women Have Become a Driving Force in the Pizza Space

The 2026 PMQ Pizza DELCO Report: Are The Big Chains Slipping?

This photo shows a restaurant manager or owner in a white shirt and black apron swiping a credit card through his POS system.

Pizza Power Report 2026: Use This Tech Stack Checklist to Run a Smoother Pizza Operation

This photo shows Appetronix's Nipun Sharma standing with his arms crossed in front of a dark-red robotic Donatos Pizza location.

Pizza Power Report 2026: Are the Robots Finally Here, and Who’s Using Them?

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Is This Trend a Failure or a Necessity for Pizzerias?

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Why Independent Pizzerias are Outperforming Chains

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The Hidden Impact of Equipment on the Pizza Bottom Line

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Perfecting Dough Has Become Easier

Recent Articles

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Food & Ingredients

This photo shows a themed customized "Practical Magic 2" pizza box and the Mystic Margherita Pizza in a separate box.

Blaze Pizza Turns to ‘Practical Magic’ as It Seeks to Retake the Fast-Casual Lead

This photo shows a woman's hand pulling a slice of the chunky sausage pizza from a whole pie.

Papa Murphy’s Brings Back a Popular Topping and Makes It Permanent

Rise and Shine: Decoding the Mysteries of Yeast for Pizza-Making

This photo shows a close-up of a pepperoni pizza.

Aspiring Pizzaiolo Jesse Wisinski: ‘Pizza Is Just an Excuse to Love People’

More Food & Ingredients

This photo shows a display case featuring various Roman-style pizzas waiting to be served.

Food & Ingredients

Vitangelo Recchia: A Master Chef’s Guide to Faster Roman-Style Pizza Fermentation

This photo shows a a thicker-crust pizza with lettuce, tomatoes, Kalamata olives, red onions, green peppers and crumbled feta cheese.

Food & Ingredients

Pickled, Shredded, Salad-Dressed or Pureed: Greens Make the Pizza Scene

Food & Ingredients

This Town of 8,300 Calls Itself the ‘Pizza Capital of the World’—and It May Be Right

Food & Ingredients

The Wild and Woolly Story of Colorado-Style Pizza

Food & Ingredients

Chef Mario Rizzotti: Mama Rizzotti’s White Pizza With Potatoes and Rosemary

Food & Ingredients

Recipe: Melissa Rickman’s Staten Island Sausage, Pepper & Onion ’Boli

Recipe of the Month

Paulie Gee's Ricotta Be Kidding Me pizza

Food & Ingredients

Recipe of the Month

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Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

Recent Recipes

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Recipe of the Month: Galbani® Premio & Peppadew Pizza

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Recipe of the Month: Gettin’ Figgy With It in Chicago

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Recipe: This Chicken BBQ Pizza Features 2 Galbani Cheeses

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Go for the Dough

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The Pizza Kitchen

Mastering NY Style: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

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The Pizza Kitchen

Mastering Pinsa Romana: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

This photo shows a round Philly Tomato Pie pizza with a grinning Grinch in the center and green dough around the edges.

Food & Ingredients

Holiday Pizza Recipe: How to Make Jim Mirabelli’s Grinch Philly Tomato Pie

This photo shows a close-up view of the pizza described in the article and recipe.

Food & Ingredients

Juan Robles Shares Pizza al Taglia Recipe That Helped Him Clinch the California Pizza Challenge

Equipment & Technology

This photo shows Matt Plapp with the owners of Capuano's Pizza House inside their restaurant. He is standing between the two women with an arm around both, and they're all smiling happily.

Is Your Pizzeria’s Tech Stack Hurting Your Sales and Marketing? Here’s What You Need

Breakdown Ahead? Hot Tips for Taking Care of Deck and Conveyor Ovens

Palona AI Reports Strong Results for Brands like Mountain Mike’s and Giordano’s

Podcast: Pizza From the Sky? An Expert Reveals the Biggest Hurdles to Drone Delivery

More Equipment & Technology

This futurist-looking photo depicts a crowd of people staring up at a hovering drone mothership that's dispatching three smaller drones for pizza delivery.

Pizza Drones and Motherships: Delivery’s Future Looks More Sci-Fi Every Day

Solving Pizzeria Labor Problems: How Your POS System Can Help

7 Ways to Increase the Efficiency of Your Pizzeria Kitchen

A $2 Billion Pizza Robot Dream Lives Again: A Comeback of Sorts for a Notorious Tech Failure

More from our archives

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer Is Complicated

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

This photo shows a young woman in a cheerleader outfit holding a large pizza with various toppings.

How Indie Shops Can Outscore Little Caesars’ $5 Pizza Offer During Football Season

This photo shows Juan Robles making a pizza at a competition.

Video: Chef Juan Robles Reflects on His Journey to the World Pizza Stage

This photo shows a group of five young women seated at a table in a Your Pie location with slices of pizza and drinks in front of them.

How a Fast-Casual Pizza Pioneer Has Reinvented Itself While Its Rivals Struggle

PMQ Patrol: Dishwashers Grow into Chefs at This NY-Style Mom-and-Pop Pizza Shop

Matt Plapp of America's Best Restaurants and Dryver

Matt Plapp: The 5 Keys to a Loyalty Program That Actually Grows Your Restaurant

This photo shows the exterior of Glenside Pizza.

How Bill Zonios Beats Third-Party Delivery Apps at Their Own Game