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$1.5 Million From an 800-Square-Foot Pizzeria: How Candy Yiu Finally Made Her Parents Proud

This photo shows customers' hands reaching for different slices of several pizzas from Domino's.

What’s Domino’s Big Secret for Q3 2026? CEO Drops a Few Hints

Razza’s Dan Richer: This Is the Wrong Way to Control Food Costs

This photo shows a female driver for Papa Johns putting the car toppers sign on her car.

Delivery Drivers in Revolt: Chain Franchisee Hit With Third Lawsuit Over Tip Credit Pay in 11 Years

Pizza News

Once-Mighty Pizza Chain Keeps Quietly Closing Stores in Southern States

This photo shows an unbaked pizza crust with tomato sauce and three fresh whole tomatoes set off to the side.

As Tomato Prices Soar, Pizzeria Owners Face a Tough Decision

This photo shows a woman's hands unsealing a cup containing Domino's Slice Sauce.

Domino’s CEO Points to Menu Misfire—and One Big Plus—in Q2 2026 Sales Report

Pizza Freak Co. Expands With The Chefs’ Warehouse as Chef-Driven Brand Gains Momentum

Business & Marketing

Pizzaiola Giorgia Caporuscio holds a pizza

What Can You Learn From Women in Pizza? 5 Takeaways From PMQ’s First Female-Focused Webinar

Jakeeno’s: 51-Year-Old Shop Keeps Modernizing Under Sister Owners

This photo shows a man's hand holding a direct mail postcard with a photo of a pizza and a headline that reads: New to the Neighborhood? Your First Pizza Is On Us." The postcard is held up against an outdoor mailbox.

Old-School Marketing in a Digital World: 6 Steps to Direct-Mail Success

This photo shows a man paying for a pizza with a credit card.

How to (Strategically) Raise Your Menu Prices—Without Freaking Customers Out

More Business & Marketing

This photo shows the Garbo's Queen Lobster Pizza on a tray against a dark background.

Chain Offers Unique Specialty Pizza for Just Three Days at Three Locations

This photo shows a pizza topped with beef pepperoni, sausage, pepperoni bites, hot peppers and other toppings.

Famed NYC Brand Collaborates With Rockers on Joint Summer Tour

Stop Grinding Alone: Why You Need to Get OUT of Your Pizzeria

A pizza on the table at Bucky's Pizza in Chatham, New Jersey

How Does a Dave Portnoy Review Really Affect Business? High-Scoring Shop Divulges the Ups and Downs

Special Reports

The 2026 PMQ Pizza DELCO Report: Are The Big Chains Slipping?

This photo shows a restaurant manager or owner in a white shirt and black apron swiping a credit card through his POS system.

Pizza Power Report 2026: Use This Tech Stack Checklist to Run a Smoother Pizza Operation

This photo shows Appetronix's Nipun Sharma standing with his arms crossed in front of a dark-red robotic Donatos Pizza location.

Pizza Power Report 2026: Are the Robots Finally Here, and Who’s Using Them?

This photo shows a Paneer pizza with vegetables and cheese served on a wooden pizza dish.

Pizza Power Report 2026: Surprises Included in Most Popular and Fastest-Growing Pizza Toppings

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Is This Trend a Failure or a Necessity for Pizzerias?

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Why Independent Pizzerias are Outperforming Chains

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The Hidden Impact of Equipment on the Pizza Bottom Line

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Perfecting Dough Has Become Easier

Recent Articles

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Food & Ingredients

This photo shows a display case featuring various Roman-style pizzas waiting to be served.

Vitangelo Recchia: A Master Chef’s Guide to Faster Roman-Style Pizza Fermentation

This photo shows a a thicker-crust pizza with lettuce, tomatoes, Kalamata olives, red onions, green peppers and crumbled feta cheese.

Pickled, Shredded, Salad-Dressed or Pureed: Greens Make the Pizza Scene

This Town of 8,300 Calls Itself the ‘Pizza Capital of the World’—and It May Be Right

The Wild and Woolly Story of Colorado-Style Pizza

More Food & Ingredients

Food & Ingredients

Chef Mario Rizzotti: Mama Rizzotti’s White Pizza With Potatoes and Rosemary

Food & Ingredients

Recipe: Melissa Rickman’s Staten Island Sausage, Pepper & Onion ’Boli

Food & Ingredients

Caputo Cheese Wins Multiple Awards from the American Cheese Society

Dough Information Center

Food & Ingredients

Wild Flours: Creating the Perfect Blend for Unique Pizza Crusts

This photo shows the Caesar pizza topped with lettuce, Romano cheese and bacon.

Food & Ingredients

Anthony’s Coal Fired Debuts New Menu Items Featuring Caesar Dressing

This photo shows contest winner Zac Calder holding his two pizza peel trophies and standing with the competition judges.

Food & Ingredients

Pizzaiolo Wins $7,500 in Prize Money for Real California Pizza Contest

Recipe of the Month

Paulie Gee's Ricotta Be Kidding Me pizza

Food & Ingredients

Recipe of the Month

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Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

Recent Recipes

Recipe of the Month

Recipe of the Month: Galbani® Premio & Peppadew Pizza

Recipe of the Month

Recipe of the Month: Gettin’ Figgy With It in Chicago

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Recipe: This Chicken BBQ Pizza Features 2 Galbani Cheeses

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The Pizza Kitchen

Mastering NY Style: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

Dough Information Center

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The Pizza Kitchen

Mastering Pinsa Romana: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

This photo shows a round Philly Tomato Pie pizza with a grinning Grinch in the center and green dough around the edges.

Food & Ingredients

Holiday Pizza Recipe: How to Make Jim Mirabelli’s Grinch Philly Tomato Pie

This photo shows a close-up view of the pizza described in the article and recipe.

Food & Ingredients

Juan Robles Shares Pizza al Taglia Recipe That Helped Him Clinch the California Pizza Challenge

Equipment & Technology

Podcast: Pizza From the Sky? An Expert Reveals the Biggest Hurdles to Drone Delivery

Breakdown Ahead? Hot Tips for Taking Care of Deck and Conveyor Ovens

This futurist-looking photo depicts a crowd of people staring up at a hovering drone mothership that's dispatching three smaller drones for pizza delivery.

Pizza Drones and Motherships: Delivery’s Future Looks More Sci-Fi Every Day

Solving Pizzeria Labor Problems: How Your POS System Can Help

More Equipment & Technology

7 Ways to Increase the Efficiency of Your Pizzeria Kitchen

A $2 Billion Pizza Robot Dream Lives Again: A Comeback of Sorts for a Notorious Tech Failure

Pizza Factory Aims for Clearer System-Wide View of Operations With New Tech Stack

This photo shows a woman in a red tank top smiling and getting ready to pull a slice from a whole Margherita pizza.

Loyal Customers Are Your Lifeblood: Here’s How to Keep It Flowing

More from our archives

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer Is Complicated

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

This photo shows a cheerful young waitress explaining menu to customers sitting at a table, ready to eat pizza in a pizzeria restaurant

Employee Satisfaction: How to Build a Happier, More Motivated Team at Your Pizzeria

Chef baker making pizza at the kitchen. Adding tomato sauce on a pizza dough

Survey: Restaurants Still Getting Crushed by Rising Costs, and More Pain May Lie Ahead

This photo shows a crowded pizzeria, with a table of two women and two men in the foreground eating Margherita pizzas.

Influencing the Influencers: How 15 Trusted Locals Can Transform Your Pizzeria’s Sales

This photo shows a young woman in a Domino's uniform pulling a pizza from the oven.

Will Domino’s Pizza Disappoint Wall Street in Q2 2026?

Food & Ingredients

John Arena: My Favorite Ways to Use Olive Oil

This photo shows a pizza with a beautifully blistered crust being peeled out of a wood-fired oven.

Dough Information Center

Food & Ingredients

How to Add More Oven Spring to Your Pizza Dough