The baking legend shares a pizza recipe from his new book.
Different types of pizza require different flours, and no one knows better which flour type to use than the Dough Doctor himself, Tom Lehmann.
Creating a local menu can help bolster sales and your standing in the community. Not to mention, it can be down right delicious! Lars Smith of State of Mind Public House & Pizzeria will tell you all you need to know about how to incorporate local ingredients.
