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This photo shows a rectangular-shaped Domino pizza topped with pepperoni and sausage.

Domino’s Wildest Promo Ever Burned Through $1 Million in 24 Hours—and It Was Spectacular

This photo shows Nick Bosa and Tony Gemignani smiling and standing side by side with The Boss pizza placed in front of Bosa.

Food & Ingredients

Tony Gemignani Huddles Up With NFL Superstar on New Specialty Pizza

This photo shows the exterior of a Pizza Hut restaurant.

Pizza Hut Officially Has New Owners. But Can They Restore It to Its Former Glory?

Sbarro pizza display

Sbarro CEO David Karam: How the Once-Troubled Chain Bounced Back After Two Bankruptcies

Pizza News

This photo shows a group of employees standing behind the ordering counter at a new location of Mountain Mike's Pizza.

This Booming Chain Keeps Opening More Stores Dedicated to the Dine-In Experience

This 1980s-eara photo shows Gary Mednicov and two Garibaldi's employees running a pizza stand at a carnival. (Garibaldi's Italian Eatery)

Pizza Hall of Fame: Was This Chicago’s First Pizza-by-the Slice Shop?

This photo is a selfie taken by Vito Recchia, with Recchia in the foreground to the left and his wife and two sons sitting at a table behind him and to the right.

Two U.S. Pizza Team Members Dominate Their State’s Best-Pizzeria List

This photo shows the exterior of the House of Pizza, including a new sign and cars in the parking lot.

Pizzeria Sues City, County for Alleged Negligence After Devastating Fire

Business & Marketing

David Potesta, restaurant consultant, gives a talk

David Potesta: Are Numbers Telling You the Wrong Story About Your Pizzeria’s Real Problems?

This photo shows a deep-dish pizza in the pan. It's topped with mushrooms and green bell peppers.

This Value Offer Crashed a Well-Known Pizza Brand’s Website. Here’s the Strategy Behind It

This photo shows Alex Koons and Paul Giannone standing side by side behind the counter at Paulie Gee's in New York.

Alex Koons: What I Learned From Talking to 160 Pizzeria Operators

LaRosa’s Named the Official Pizza of University of Cincinnati Athletics

More Business & Marketing

East Village Pizza mural

How Frank Kabatas of East Village Pizza Maintains a 4.5 Google Rating and 1.6 Million Instagram Followers

Becoming a Brand Ambassador: Tips From the U.S. Pizza Team

Timber Pizza Co. pizzas on a table

A 1967 Chevy Truck, a Pizza Oven On a Trailer, and a Dream: How Timber Pizza Co. Is Supercharging Its East Coast Growth

Live From New York, It’s the Funniest Slice Joint in the U.S (and the Pies Are Great, Too)!

Special Reports

A PMQ Industry Leadership Report: How Women Have Become a Driving Force in the Pizza Space

The 2026 PMQ Pizza DELCO Report: Are The Big Chains Slipping?

This photo shows a restaurant manager or owner in a white shirt and black apron swiping a credit card through his POS system.

Pizza Power Report 2026: Use This Tech Stack Checklist to Run a Smoother Pizza Operation

This photo shows Appetronix's Nipun Sharma standing with his arms crossed in front of a dark-red robotic Donatos Pizza location.

Pizza Power Report 2026: Are the Robots Finally Here, and Who’s Using Them?

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When Scale Meets Heritage in Pizzerias

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Recipe of the Month

Recipe of the Month: Karvelas Pizza Co.’s Georgia Pie

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Is This Trend a Failure or a Necessity for Pizzerias?

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Why Independent Pizzerias are Outperforming Chains

Recent Articles

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Food & Ingredients

This photo shows Brad Kilgore and Brad Daniels standing in a kitchen, with the latter's arm around the former as they smile for the camera.

Kudos Keep Coming for Chef-Made Frozen Pies From Pizza Freak Co.

Pizza Studio Tamaki (PST) pizzas in New York City

PMQ Patrol: Is Tokyo-Style Neapolitan Pizza Worth the Hype?

The Mofongo’Za: Brian Hernandez’s Thought Experiment in Pizza-Making

Toss & Fire’s Wildest Pizzas Face Their Biggest Test: 1 Million New York State Fairgoers

More Food & Ingredients

Food & Ingredients

Boris Berard Claims Championship Trophy in REAL California Pizza Challenge Nail-Biter

This photo shows a themed customized "Practical Magic 2" pizza box and the Mystic Margherita Pizza in a separate box.

Food & Ingredients

Blaze Pizza Turns to ‘Practical Magic’ as It Seeks to Retake the Fast-Casual Lead

This photo shows a woman's hand pulling a slice of the chunky sausage pizza from a whole pie.

Food & Ingredients

Papa Murphy’s Brings Back a Popular Topping and Makes It Permanent

Food & Ingredients

Rise and Shine: Decoding the Mysteries of Yeast for Pizza-Making

This photo shows a close-up of a pepperoni pizza.

Food & Ingredients

Aspiring Pizzaiolo Jesse Wisinski: ‘Pizza Is Just an Excuse to Love People’

This photo shows a display case featuring various Roman-style pizzas waiting to be served.

Food & Ingredients

Vitangelo Recchia: A Master Chef’s Guide to Faster Roman-Style Pizza Fermentation

Recipe of the Month

Paulie Gee's Ricotta Be Kidding Me pizza

Food & Ingredients

Recipe of the Month

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Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me

Recent Recipes

Recipe of the Month

Recipe of the Month: Galbani® Premio & Peppadew Pizza

Recipe of the Month

Recipe of the Month: Gettin’ Figgy With It in Chicago

Recipe of the Month

Recipe: This Chicken BBQ Pizza Features 2 Galbani Cheeses

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More Recipes

Food & Ingredients

Chef Mario Rizzotti: Mama Rizzotti’s White Pizza With Potatoes and Rosemary

Food & Ingredients

Recipe: Melissa Rickman’s Staten Island Sausage, Pepper & Onion ’Boli

Go for the Dough

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The Pizza Kitchen

Mastering NY Style: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

Dough Information Center

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The Pizza Kitchen

Mastering Pinsa Romana: A Deep Dive with Lesaffre, PMQ & The North American Pizza & Culinary Academy

Equipment & Technology

This photo shows a woman, depicted from the neck down, removing a slice of pizza from a whole pie placed on an orange table.

Dodo Bots: The AI Secrets of a 1,700-Store Global Pizza Brand

This photo shows Matt Plapp with the owners of Capuano's Pizza House inside their restaurant. He is standing between the two women with an arm around both, and they're all smiling happily.

Is Your Pizzeria’s Tech Stack Hurting Your Sales and Marketing? Here’s What You Need

Breakdown Ahead? Hot Tips for Taking Care of Deck and Conveyor Ovens

Palona AI Reports Strong Results for Brands like Mountain Mike’s and Giordano’s

More Equipment & Technology

Podcast: Pizza From the Sky? An Expert Reveals the Biggest Hurdles to Drone Delivery

This futurist-looking photo depicts a crowd of people staring up at a hovering drone mothership that's dispatching three smaller drones for pizza delivery.

Pizza Drones and Motherships: Delivery’s Future Looks More Sci-Fi Every Day

Solving Pizzeria Labor Problems: How Your POS System Can Help

7 Ways to Increase the Efficiency of Your Pizzeria Kitchen

More from our archives

A group grabs slices from a communal pepperoni pizza.

Food & Ingredients

Who Invented Pepperoni Pizza? The Answer Is Complicated

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Food & Ingredients

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

Food & Ingredients

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

This photo shows a young boy in a chef hat and coat and sunglasses posing coolly and pointing at the camera while two men stand on the stage with him.

Pizza for Good: Indie Pizzerias Join Fight Against Childhood Cancer in NPCF’s Nationwide Initiative

How to Select the Right Location for Your New Pizzeria

This photo shows a man, viewed through a glass window, stretching dough in his pizza restaurant.

At 62 Years Old, Ex-Corporate Chef Finally Makes His Pizza Dream Come True

This photo shows Daniel Romano giving the thumbs-up while a friend puts his arm around him and enjoys a slice of pizza.

Bronx Pizza Man’s Kindness Goes Viral: ‘She Started Crying. I Said, Don’t Cry, Eat.’

This photo shows several slices of pizza on paper plates with a bottle of Orange Crush and a bottle of Coke.

USA Today Shouts Out America’s Best—But Lesser Known—Pizza Shops

This photo shows Sean Jefairjian and his wife Jessica smiling and standing closely together in their home kitchen.

Erica D'Arcangelo

You vs. You: The 3 Pillars of a Positive, High-Achieving Mindset