PMQ Pizza Magazine | The Pizza Industry's News Source

5 Ways to Get Free Publicity for Your Pizzeria

Los Angeles County Prohibits Outdoor Dining for At Least Three Weeks

this photo shows Chef Ricky Webster, grand prize winner of the Real California Milk Pizza Contest

Chef Ricky Webster Wins $15,000 Top Prize in Real California Pizza Contest

this photo shows Melody Stein and Russ Stein, owners of Mozzeria, a deaf-owned restaurant in San Francisco and Washington, D.C.

Acclaimed Deaf-Owned Mozzeria Closes Its Doors in San Francisco

Teaching Robots to Make Pizza: MIT Leads an Artificial Intelligence Revolution

News

Industry News

Pizzeria Owners Should Keep up With These Technology Trends in 2021

Pizza News

5 Ways to Get Free Publicity for Your Pizzeria

Schedule

Tuesday (12/1): PMQ Live Update with Ricky Webster and Lars Smith, Winners of The Real California Pizza Contest

this photo shows Chef Ricky Webster, grand prize winner of the Real California Milk Pizza Contest

Industry News

Chef Ricky Webster Wins $15,000 Top Prize in Real California Pizza Contest

Pizza News

Recipe: Al Capone’s Spaghetti Sauce You Can’t Refuse

this photo shows Melody Stein and Russ Stein, owners of Mozzeria, a deaf-owned restaurant in San Francisco and Washington, D.C.

Pizza News

Acclaimed Deaf-Owned Mozzeria Closes Its Doors in San Francisco

Pizza News

Pizza Vending Machine Provides Round-the-Clock Sales for UK Restaurant

Web Exclusives

Schedule

Tuesday (12/1): PMQ Live Update with Ricky Webster and Lars Smith, Winners of The Real California Pizza Contest

Web Exclusives

12 Trends That Will Impact the Restaurant Industry in 2021

Business & Marketing

8 Tips for Marketing Your Pizzeria in the Holiday Season

Business & Marketing

Managing Employee Theft in Restaurants

More Web Exclusives

this is a photo of a tray of baked rigatoni bolognese with recipe included below

Recipe of the Month

Recipe: Baked Rigatoni Bolognese

Videos

Stuart Meyer: Understanding the Culture of the Pizza Industry

The business and culinary aspects of running a pizzeria are important, but you also need to get out of the kitchen and in front of your customers.

Scott Wiener: ‘Forget What Normal Means, Forget That Word!’

The founder of Scott's Pizza Tours discusses the pandemic's effect on NYC's pizza industry and looks forward to the future of pizza competitions.

How to Handle Covid-Positive Employees in Your Restaurant

Veteran pizzeria operators offer tips for dealing with a COVID-19 outbreak among your restaurant employees.

Business & Marketing

Pizza News

5 Ways to Get Free Publicity for Your Pizzeria

Eye on the Chains

Eye on the Chains: Domino’s, Papa John’s, Pizza Hut and Chuck E. Cheese

Pizza News

5 Ways to Get Free Publicity for Your Pizzeria

Eye on the Chains

Eye on the Chains: Domino’s, Papa John’s, Pizza Hut and Chuck E. Cheese

Business & Marketing

Losing Contact: How Contactless Delivery is Changing the Pizza Industry

Sponsored Content

Idea Zone: Hot Honey’s Epic Rise in the Pizza Industry

Marketing Idea Zone

Idea Zone: Elevate Your Pizza Menu With Microgreens From Fresh Origins

Sponsored Content

Idea Zone: Build Customer Loyalty With Good News About the Pizza Box

More Business & Marketing

this week in pizza

This Week in Pizza

This Week in Pizza 11-18-2020

Recipe Bank

Pizza News

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Recipe: Al Capone’s Spaghetti Sauce You Can’t Refuse

this is a photo of a tray of baked rigatoni bolognese with recipe included below

Recipe Bank

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Recipe: Baked Rigatoni Bolognese

Recipe of the Month

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Recipe: Gluten-Free Chicken and Caramelized Onion Pizza

photo of a Sicilian sausage and peppers pizza for a recipe from Grande Cheese

Food & Ingredients

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Grande Cheese’s Sicilian Sausage & Pepper Pizza

Food & Ingredients

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In Cheese We Crust: 6 Amazing Cheese-Focused Pizza Recipes

The Pizza Kitchen

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Recipe Video: The Korean Beef

Recipe Bank

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Recipe of the Month: Pizza Siciliano with Nutella

Recipe of the Month

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Recipe of the Month: Buffalo Chicken Lasagna

Motor City Hawaiian, Detroit Style Hawaiian Pizza, Peter Reinhart, Brian Hernandez, PMQ's Pizza Kitchen

Videos

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Pizza Recipe Video: Peter Reinhart’s Motor City Hawaiian

Archives

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Pizza Quattro Staggione with Nutella

Food & Ingredients

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Pizza Recipe Video: The Gamberian

Pizza Without Borders

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How to Make Faina

Pizza of the Month

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Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza

Food & Ingredients

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The Chef’s Corner: Scott Wiener and the Mo-Heato

Pizza of the Month

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Recipe of the Month: Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza

Recipe Bank

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Duck Bacon Flatbread

Food & Ingredients

this is a photo of a tray of baked rigatoni bolognese with recipe included below

Recipe Bank

Recipe: Baked Rigatoni Bolognese

Food & Ingredients

The Cheese Dude Abides: Talking Pizza Cheeses With Mark Todd

Food & Ingredients

Six Tips for Rounding Out Your Pizzeria Menu With Pasta Dishes

Tom Lehmann: In Lehmann's Terms

How to Achieve the Right Dough Temperature

Pizza News

Soon-to-Open Pizzeria in San Francisco Will Top Its Pies With Food Waste

Recipe of the Month

Recipe: Gluten-Free Chicken and Caramelized Onion Pizza

More Food & Ingredients

Equipment / Tech

Sponsored Content

New Pizzeria Products for October 2020

Equipment & Technology

Explore the Growing Potential of POS for Your Pizzeria

Equipment & Technology

Delivering the Goods: How Leading Pizza Chains Handle Delivery and Carryout

Product Spotlight

Product Spotlight – August 2020

this photo shows a delicious pizza made in a conveyor oven

Equipment & Technology

Idiot-Proof Ovens: Why Conveyors Remain a Popular Choice for Pizzerias

this photo shows a scoop dipping into the ice created by a restaurant's ice machine

Equipment & Technology

Breaking the Ice With Ice Machines

More Equipment / Tech

this photo shows the model for our Pizza Power Report 2020 cover

PIZZA POWER REPORTS

Pizza Power Report 2020:
Taking Advantage of Digital Disruption

The 2019 Pizza Power Report:
A State-of-the-Industry Analysis

The 2018 Pizza Power Report:
A State-of-the-Industry Analysis