Tiffany Fiedler opened her first pizzeria this past May. And while Skinny Bitch Pizza may look very different from the traditional pizzerias we’re used to—it certainly gives new meaning to the expression, “pretty in pink”—the concept makes sense when we look at current trends.  She’s providing online ordering and delivery … More

This former engineer-turned-pizzaiolo from Turkey uses online ordering and Facebook ads to stand out in a crowded pizza market.

    Bello is, above all, a family man. In this picture, he poses with his wife, Romina, and (from left) daughters Allesandra, 9, and Adriana, 5, and son Antonio, 6 Fredi Bello is an unpretentious man with a pocket-sized pizzeria, but he’s anything but small-time in his home … More

Running a pizza shop doesn’t leave a lot of time for hobbies, but Pete Fenson has found a way to split his time between his passion for pizza and his Olympic dreams. A bronze medalist in curling in the 2006 Olympics in Torino, Italy, Fenson spends his evenings with his … More

In 1956, Joseph Abate opened up Luigi’s Apizza (luigisapizza.com), named after his father, in North Haven, Connecticut; his oldest son, also named Joseph, was three years old. The business moved in 1960 to North Haven, then operated in East Haven for 35 years, until 2007, when the younger Joseph—who had … More

Elvis Presley loved pizza. Many pizza makers love Elvis. But a pizzaiolo in Recoaro Terme, Italy, probably loves Elvis more than most. Christened Vittorino Tessaro, he is better known to his friends as Elvito, the pizza making Elvis of the Italian Alps. He wears his hair like Elvis. He sports … More

Like the temperature of porridge in the Three Bears’ house, the amount of sauce on a pizza needs to be “just right.” To some extent, of course, this Goldilocks-worthy portion is a matter of personal taste, so different pizza makers have varying definitions of “just right.” But for the better … More