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ArchiveFeatured Videos

Zume Pizza: The Robots Are Coming (Video Exclusive)

Go behind the scenes at Zume Pizza, where humans and machines work side-by-side in a "cobot culture."

The Pizza Kitchen - Join the Ventless Revolution with AutoFry

Just plug in one of AutoFry's state-of-the-art frying machines and start counting your profits. (Sponsored Content)

U S Pizza Team Gets Set for 2017 World Pizza Championship

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Blogs

Pizza Perspective

This Was NOT Part of the Plan! (feat. Kenny G): When the best-laid plans go awry, U.S. Pizza Team members come together and help each other find a way to win.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Pizzerias around the U.S. are ditching standard toppings and getting creative. NJ Pizza Girls' Milvian Prieto looks at five pizza creations that are total game changers!

Pizza Without Borders

Robots are rolling in on their little wheelie feet and doing the jobs we pathetic humans used to do. Here are five examples of robot takeovers around the world!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »SmartMarket

Italforni USA ovens provide the best finish you can imagine!

Italforni offers the only fan-less conveyor oven that cooks directly on stone for a high-quality brick-oven bake.

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Warm Goat Cheese and Fig Spread with Tomato

Your signature recipes deserve a better tomato, and that’s where Escalon comes in.
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Recipe Bank

Exotic Mushroom Shrimp Pizza

Fred Manion, from Lennie’s Brew Pub, Bloomington, IN developed the Exotic Mushroom and Shrimp Pizza. This pizza takes about 10 minutes to cook and is very easy!

Jalapeno, Roasted Corn and Pancetta PIzza

Wood fired pie from Jeff Langfelder of O.G. Wood Fire Food Truck ion Buffalo NY, featuring thinly sliced jalapenos, pancetta and oven roasted corn.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Nature of the yeast: Experts answer your most pressing questions about this crucial pizza dough ingredients

How yeast works, how to choose the right type for your pizzeria, plus one innovation that may transform dough management as we know it.

Small wonders: Petite portions can deliver a plethora of benefits to your pizza shop

Small plates, tapas and snackables are the perfect—and highly profitable—sidekicks for pizza.

100 easy points: How to give the judges what they want at the World Pizza Championship

A veteran WPC judge explains how points are given for the competition’s most elusive scoring category: preparation at the oven.
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Archive »Equipment & Technology

Dining in the digital age: It’s getting harder and harder to define what we mean by “eating out.”

A restaurant expert says the next stage of restaurant evolution is happening right now now.

Gadgets and gizmos: Who says you can’t reinvent the (pizza) wheel?

From the RotoPeel to the Giant Pizza Cutter, these kitchen innovations make pizza-making easier—and a lot more fun.

5 ways to fail at email: Avoid these rookie mistakes in your email marketing plan

A strong email campaign can be rocket fuel for your pizza business, but you’ll never get off the ground if you commit these fatal errors.
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Archive »On The Road

The PMQ staff drops in on Imo’s Pizza, Theo’s Neighborhood Pizza and Parizza, France’s most fabulous pizza show

Next stop: The 2017 NRA Show hosts the Innovation of Fast Casual & Pizza Summit in Chicago.
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Archive »Business & Marketing

The Robots Are Coming: Zume Pizza may be the sci-fi pizzeria of the future

With robots in the kitchen and trucks that bake pies en route to customers’ homes, this Silicon Valley startup has a game-changing pizza delivery model.

What’s Your Story? Mark Mannen of Fat Jack’s Pizza explains the Quad Cities style of pizza

Quad Cities pizza boasts a generous dose of malt syrup in the crust, fennel-laced sausage and a sauce spiked with red pepper flakes.

Pizzeria owners give a helping hand to the hungry and homeless during A Slice of Hope Week this month

The New York-based nonprofit A Slice of Hope seeks food donations and sponsorships for a week of pizza parties, June 19 to 25, around the U.S.
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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