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ArchiveFeatured Videos

The Pizza Kitchen - The DeGrezia

Brian Hernandez demonstrates a New York-style pizza recipe featuring fennel sausage, sweet onion and red, yellow and orange bell peppers.

Precinct Pizza

As a younger man working for a Domino’s Pizza store in the late 1980s, Rick Drury, owner of the two-location Precinct Pizza in Tampa, Florida, admits he was a “terrible employee” who thought he knew more about running a pizzeria than his bosses. Turns out he was right. But he had to break a lot of rules to prove it.

The Pizza Kitchen - The Peach Pie

Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony's Pizza Napoletana in San Francisco. Sweet, savory, salty....this pizza has everything!
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ArchivesWeb Exclusives

Why Buffalo-Style Should Be at the Top of Every Pizza Nerd's Bucket List

Daily Meal's Arthur Bovino says Buffalo-style pizza has "a Detroit amount of cheese ... and a New York City soul."

This is The Most Loved Pizza in Trinidad and Tobago

This Caribbean pizza chain made cheddar and pineapple pizza a staple.

Jon Porter: Why I Love Chicago-Style Pizza

Because it's so hard to define, Chicago-style pizza may be the most misunderstood pizza style of all. The founder of Chicago Pizza Tours sets the record straight.

How to Create a Job Ad That Works

Follow these expert tips to attract the staff you want at your pizzeria.

Pizzametry: Is This the Pizza-Making Machine of the Future?

Pizzametry, a vending machine that makes pizza from scratch, is being field-tested at Rochester University.
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Archive »SmartMarket

The Power of Pinsa: How to Make a Smarter Roman-Style Pizza

Here are five things you need to know about Pinsa Romana flour

Caputo Helps Pizzeria Operators Turn Heads with Signature Menu Items

Try out this flavorful vegetarian recipe for Panzanella di Caputo from the world's leading experts on cheese

Mobile Brick Oven Solutions: Expanding Your Pizza Operation

Marra Forni pizza ovens offer both performance and elegance for your food truck or mobile restaurant.

Is Your Online Customer Service Up to Speed?

Never has the need for speed been more important than in online ordering for pizza restaurants. Speedline has the solution.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Caputo Americana Grandma Pie

Orlando Foods puts a spin on a homemade classic with Americana flour and crushed tomato
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Recipe Bank

Will Grant's Caputo Cup-Winning Recipe

Learn how to make Will Grant's Gorgonzola Vegetarian pizza.

Chris Decker's Stella Pizza

Learn how to make a show-stopping pizza with a recipe from Chris Decker of Metro Pizza in Vegas.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

The Possibilities of Pasta

Get creative with flavor combos, menuing and marketing to create a pasta menu that soars beyond the standard favorites.

New York State of Mind

It’s the pizza that looks the most like, well, pizza. Here’s the story behind America’s oldest and most familiar pizza style.

Chef's Corner - Laura Meyer

One of the industry’s most acclaimed pizzaioli shares a recipe that’s layered with salty, sweet, smoky and spicy flavors.
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Archive »Equipment & Technology

Made to Order: Tips for Online Ordering

Want to boost your online ordering sales? Use these 6 tips from experts to attract—and retain—today’s web-obsessed customers.

8 Tips for Better Video

Creating great video content doesn’t have to be expensive. Here’s how to do it right on a shoestring budget.

Social media marketing for pizza shops: Thirteen ways to win with Instagram

A few pizza snapshots aren’t enough for success. Here are some expert tips from pizzeria marketers who have Instagrammed their way to pizza success.
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Blogs

Pizza Perspective

A love letter to the Big Apple, inspired by our New York pizza style focus in the August issue of PMQ.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Precinct Pizza: Super Troopers

As a Domino’s franchisee, ex-NYC paramedic Rick Drury didn’t always go by the book. Now he makes his own rules at the wildly successful Precinct Pizza in Tampa.

Wonder Women: Beyonce says girls ‘run the world,’ so it’s high time that pizzerias learned how to market to them

Seven female millennials talk about what they’re looking for in a restaurant experience—and what they hate.

Re-energize your pizza brand with these 10 summertime promotions and marketing strategies

Ready to heat up your pizzeria’s summer sales? Pack in the crowds with dough-making classes, summer sampler specials, pet-friendly events and more!
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Archive »On The Road

PMQ Visits Anchorage, Alaska

Editor at Large Liz Barrett Foster stops for pizza at Moose's Tooth Pub & Pizzeria in Anchorage.
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Calendar

  • 2018 West Coast U.S. Pizza Cup

    2018.08.27

    The West Coast U.S. Pizza Cup will test your pizza skills in both a Classico and a Pizza in the Pan competition. Grand prize...

  • NEW YORK PIZZA FESTIVAL

    2018.10.06

    The 1st Annual New York Pizza Festival hosted by the Belmont Business Improvement District will be a national, star-studded, 2-day event showcasing...

  • 4th "Pizza por Pasion" Spanish Championship

    2018.10.08

    The 4th "Pizza por Pasion" Spanish Championship is an international pizza competition which takes place during two trade...

  • Pizza&core Exhibit

    2018.10.22

    The Pizza&core Exhibit is a chance to connect with the Pizza World! It is an exclusive event reserved for professionals in the...

  • 12th Chinese Pizza Championship

    2018.11.13

    The 12th annual Chinese Pizza Championship brings competitors from around China and the world to compete.  The competition is...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • European Pizza Championship

    2019.10.21

    The European Pizza Championship, the event that gathers pizza chefs from all over Europe every two years, returns to HostMilano for a two-day...


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