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ArchiveFeatured Videos

U.S. Pizza Team at IBIE

The United States Pizza Team held a competition at International Baking Industry Exposition in Las Vegas, Nevada in October. Winners in three disciplines would receive a grand prize all-expenses paid trip to Parma, Italy to compete as a U.S. Pizza Team member at the 2017 World Pizza Championship. Pizza TV has exclusive coverage of the competition and results.


For San Diego's NAPIZZA, passion is everything.

Pizza TV at the 2016 Sofo Restaurant and Foodservice Summit

Pizza TV at the 2016 Sofo Restaurant and Foodservice Summit
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Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust, has been manufacturing remarkable custom dough products since 1989. Simply stated, we’re “pizza people.” Over the years we’ve cooked, delivered, and served countless pizzas and have owned and managed a number of successful pizza shops. We’ve mixed millions of pounds of dough, of all different types, and continue to have fun experimenting with new ideas. Our Positively Pizza blog is where we share insights and tips related to pizza — making, eating, and selling it. Authors: Dan Pecha, Dough Shop Division President; Luke Siedow, Sales Manager; Nick Charles, President, Alive & Kickin' Pizza Crust

Slinging Pies

Welcome to Slinging Pies. In this blog, I will be talking about eCommerce, search engine optimization, how online ordering can improve your sales, how to drive visitors to your website, and how social media is a must for every pizzeria.

Pizza Without Borders

From PMQ’s International Headquarters in Utrecht, the Netherlands, weekly reports on pizza events, trends, and curiosities from Europe and around the world.

The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Pizza Perspective

Andy will post a weekly blog and his own photos focusing on the fascinating personalities who make the pizza industry such a dynamic, funny, unusual, and always heart-touching enterprise.
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Archive »SmartMarket

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

Increase brand impact and fight wage hikes with the Pizza ATM

The Pizza ATM offers expansion opportunities without added labor costs

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PMQ's Think Tank


Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

The Pizza Kitchen - Bacon Chicken Ranch Calzone

This recipe from DeIorio’s serves up a half-moon of heaven with a drizzle of Ranch dressing—what more could you ask for?
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Recipe Bank

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

Chicken Pesto Club Panini

Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce...Pesto, in a recipe provided by Grande Cheese.

View more recipes »



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PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Through the grapevine: How to better market, manage and price your wine selections

To enhance your customer’s experience and boost wine sales, be savvy, not snobby.

Stickin’ with chicken on your menu? Here’s how to sell more of it.

Five leading pizzeria operators suggest moneymaking ways to serve the world’s tastiest bird on a pizza.

Unlocking the mysteries of flour with Tom “The Dough Doctor” Lehmann

From dough absorption to protein content, the Dough Doctor plays dough detective to solve several perplexing pizza kitchen cases.
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Archive »Equipment & Technology

Turn quarters into cold, hard cash by creating a retro arcade experience

For some pizza customers, it’s Pacman fever all over again, while others go ga-ga for Galaga.

Plug into the No. 1 social media platform for teens—and make it snappy!

Here’s how you can use Snapchat to interact with a new generation of customers and sell more pizza.

Check out some our favorite new products from the 2016 NRA Show

PMQ sent its sales team to the National Restaurant Association Show in search of innovative—or simply delicious—new products.
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Archive »On The Road

PMQ staffers visit Federal Hill Pizza, Amadio’s, Buddy’s, Shield’s and Loui’s

Coming up: the IBIE Show in Las Vegas and the Chinese Pizza Championship in Shanghai
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  • NAFEM 2017


    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Pizza Expo 2017


    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017


    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • Fispal Food Service - International Food Service Trade Show


    In 2017, Fispal Food Service, International Food Service Tradeshow , reaches its 33th edition, confirming its position as the main event in the...

  • NAFEM 2019


    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

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