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ArchiveFeatured Videos

West Coast Pizza Trials - United States Pizza Team

Twenty pizza chefs converged in the San Diego area to compete for a number of prizes in the West Coast Pizza Trials. Whose pizza reigned supreme?

Back to School: A PizzaTV Special

Brian Hernandez sits down with the cutest-ever focus group to talk about pizza, superheroes and other topics of utmost importance.

The World's Longest Pizza

A dream team of pizzaiolos from all over the globe have broken the Guinness World Record for the World's Longest Pizza!
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ArchivesWeb Exclusives

Restaurant Traffic Remained Weak in the Last Quarter, and NPD Group Says It’s the Operators’ Own Fault

Offering “too much price, not enough value,” many restaurants aren’t giving customers what they want, according to one analyst.

The Right Angle: How to Portion Out the Perfect Amount of Pizza Sauce Every Time

No scale is required for this highly effective method of saucing a pizza without adding too much or too little.

With LeBron James On the Team, Blaze Pizza is the Fastest-Growing Restaurant Chain in History


The NBA superstar walked away from a $14 million deal with McDonald’s to focus on Blaze Pizza—and the payoff has been tremendous.

Trump Administration Wants to Make Tip Pooling Legal Again for Restaurants

A rule from the Obama years may finally get laid to rest by the Department of Labor.

Study: Meal Kits Could Pose Serious Threat to Full-Service Restaurants

The new sector combines the culinary experience of dining out with the convenience of delivery—for a much lower cost.
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Archive »SmartMarket

Pizzeria operators are turning heads with these signature menu items featuring Caputo cheese

Offering countless diverse types of cheese from around the world, Caputo is an expert in formulating the perfect cheese blend for any application.

Italforni USA ovens provide the best finish you can imagine!

Italforni offers the only fan-less conveyor oven that cooks directly on stone for a high-quality brick-oven bake.

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Premium Mozzarella Arancini

Once your customers have tried this cheesy, deep-fried delight from Saputo, they’ll keep coming back for more!
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Recipe Bank

Exotic Mushroom Shrimp Pizza

Fred Manion, from Lennie’s Brew Pub, Bloomington, IN developed the Exotic Mushroom and Shrimp Pizza. This pizza takes about 10 minutes to cook and is very easy!

Jalapeno, Roasted Corn and Pancetta PIzza

Wood fired pie from Jeff Langfelder of O.G. Wood Fire Food Truck ion Buffalo NY, featuring thinly sliced jalapenos, pancetta and oven roasted corn.

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Beverage boosters: 6 ways to create a kid-friendly beverage menu for your pizza restaurant

You may already cater to young customers with a kids menu, but have you considered offering beverages designed just for them?

The celiac solution: Our experts share 7 tips for creating a safe and enjoyable dining experience for your gluten-free customers.

It all starts with proper staff training in gluten-free protocol and separate prep areas with dedicated utensils and ingredients.

Just like its namesake, butter, burrata makes everything better.

This dream cheese has staked its claim on menus coast to coast—and its versatile, crave-worthy flavor makes it easy to see why.
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Archive »Equipment & Technology

Dining in the digital age: It’s getting harder and harder to define what we mean by “eating out.”

A restaurant expert says the next stage of restaurant evolution is happening right now now.

Gadgets and gizmos: Who says you can’t reinvent the (pizza) wheel?

From the RotoPeel to the Giant Pizza Cutter, these kitchen innovations make pizza-making easier—and a lot more fun.

5 ways to fail at email: Avoid these rookie mistakes in your email marketing plan

A strong email campaign can be rocket fuel for your pizza business, but you’ll never get off the ground if you commit these fatal errors.
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Blogs

Pizza Perspective

What's the matter with kids today? Probably the same thing that's the matter with them in any generation. Which is simply that they're a different generation than the previous.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Pizzerias around the U.S. are ditching standard toppings and getting creative. NJ Pizza Girls' Milvian Prieto looks at five pizza creations that are total game changers!

Pizza Without Borders

Missy Green returns from the HoReCa Architecture and Marketing Workshop in Milan and shares five must-know tips for using restaurant design to increase your sales.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

What’s Your Story? Bruno Abate, founder of the Recipe for Change program in the Cook County Jail, is on a mission from God.

The Chicago-based owner of Tocco teaches marketable job skills to inmates and changes their lives for the better.

Rocking the boat: How a couple of landlubbers built a family-friendly “floating food truck” in the Virgin Islands

Pizza Pi VI is more than a pizza boat—it’s the highest-rated restaurant in St. Thomas, according to TripAdvisor.

The Robots Are Coming: Zume Pizza may be the sci-fi pizzeria of the future

With robots in the kitchen and trucks that bake pies en route to customers’ homes, this Silicon Valley startup has a game-changing pizza delivery model.
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Archive »On The Road

The PMQ staff drops in on Imo’s Pizza, Theo’s Neighborhood Pizza and Parizza, France’s most fabulous pizza show

Next stop: The 2017 NRA Show hosts the Innovation of Fast Casual & Pizza Summit in Chicago.
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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