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ArchiveFeatured Videos

The Chef's Corner: Mick Mahan, Parma Pizzeria Napoletana

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. to talk about numerous pizza styles and their acceptance in California.

The Pizza Kitchen - The Bissonette

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks

The Pizza Kitchen - Thanksgiving Feast Pie

Just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family - or make it with leftovers!
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ArchivesWeb Exclusives

Chef’s Corner: Pizzaiolo and rock musician Mick Mahan hits us with his best pizza shot.

In this exclusive Q&A, Pat Benatar’s bassist, owner of Parma Pizzeria Napoletana, talks about his love for all pizza styles and serving pies to rockers from REO Speedwagon, Toto and more.

Chef's Corner: Q&A with Chef Leo Spizziri

Brian Hernandez discusses the ins and outs of menu creation, brand ambassadorship, and running a kitchen with Chef Leo Spizzirri

Pizza Rules Fast Casual

Pizza is currently the largest sector of fast casual restaurants.

Domino's CEO Reveals Significant Driver of Sales

This program, started in 2015, has been a significant sales driver for Domino's.

Hot or Not: Pizza Hut Strives for Hotter Delivery

Pizza Hut spent the last two years developing new technology designed to keep its delivery pizzas hotter and crispier. Will it work?
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Archive »SmartMarket

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

Pizzeria operators can turn heads with signature menu items from Caputo


Leading industry cheese manufacturer Caputo offers custom cheese solutions to inspire application innovation.

Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.

Our Town America: Turning new movers into loyal customers

How does New Mover Marketing vary from typical direct mail? Our Town America has the answer.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza

Serve your customers this prime pie made with fresh prosciutto, garlic and DeIorio's gluten-free pizza shells.
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Recipe Bank

Thanksgiving Feast Pie

Exotic Mushroom Shrimp Pizza

Fred Manion, from Lennie’s Brew Pub, Bloomington, IN developed the Exotic Mushroom and Shrimp Pizza. This pizza takes about 10 minutes to cook and is very easy!

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Season’s eatings: How to harvest a bumper crop of profits throughout the year

Stuck in a rut? Start using fresh, local and seasonal ingredients to rejuvenate your pizzeria’s menu while keeping your food dollars in the community.

The Chef's Corner: Mick Mahan - The Bissonette

Rockin' chef Mick Mahan shows us one of his favorite recipes.

When in Rome: Could Roman-style pizza be the next big moneymaker for your restaurant?

This fast-growing style may be the new Neapolitan, taking the U.S. by storm like Caesar’s troops tearing through Gaul.
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Archive »Equipment & Technology

5 effortless ways to improve your digital menu board and sell more pizza

With digital signage, your customers can see your menu in larger-than-life living color. Here’s how to use them to increase your sales and improve customer service.

NRA Show 2017: Best of Show

The PMQ staff reviews some of the best moneymaking products on display at the 2017 National Restaurant Association Show.

Playing with fire: Experts offer their top tips for working with wood-fired pizza ovens

From dough preparation to finishing flourishes, a wood-fired oven demands more knowledge and expertise than a modern oven.
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Blogs

Pizza Perspective

A roadside attraction inspires observation that things are more than the sum of their parts.

Pizza Without Borders

Missy Green returns from the HoReCa Architecture and Marketing Workshop in Milan and shares five must-know tips for using restaurant design to increase your sales.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Cooler weather's coming, and NJ Pizza Girls' Milvian Prieto is in the mood for autumn food! Check out these 5 amazing seasonal pizzas from leading pizzerias in 4 different states!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

The 2018 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2018, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

What's Your Story? A pair of successful restaurateurs find a higher purpose with Little Box Pizza

This new concept with a conscience uses the power of pizza and small business ownership to turn lives around.

Top 5 mistakes pizzerias make on social media

Is your pizzeria guilty of these avoidable blunders?
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Archive »On The Road

PMQ Visits Tulum, Mexico

PMQ's Daniel Lee Perea explores a Neapolitan pizzeria in Mexico.
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Archive »This Week in Pizza

This Week in Pizza — 12/13/17

Historic Pizzeria sold to unknown buyer
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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