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ArchiveFeatured Videos

California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

Experts break down their approaches to crafting healthier, flavor-packed West Coast pies.

Shake it up! Raise a glass to warm weather with these delicious and refreshing summer cocktail recipes

‘Tis the season for signature drinks—the more colorful and fruity, the better!

Set yourself apart with unique pizza cheese blends that offer new flavor experiences for your guests.

Mozzarella may be the king of pizza cheese, but it’s just one of many delicious possibilities.
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ArchivesWeb Exclusives

The Scary Truth About Online Reviews: Negative Trumps Positive in Readers' Minds

Most online reviews don't reflect reality. Here's why we believe them anyway.

Domino's Fills Potholes to Pave Road to Better Pizza Delivery

Pizza chain offers to pay for street repairs in select cities around the country.

How to Become a Popular Pizzeria

Six common factors that all of America's most popular pizzerias share.

Pizza For the Troops: U.S. Army Has Found the 'Holy Grail of MREs'

It has taken decades to achieve a pizza MRE that really tastes like pizza.

Scientists Say This Pizza Prevents Cancer and Heart Disease

Conspicuously missing from the pizza are cheese and meats.
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Archive »SmartMarket

Mobile Brick Oven Solutions: Expanding Your Pizza Operation

Marra Forni pizza ovens offer both performance and elegance for your food truck or mobile restaurant.

Is Your Online Customer Service Up to Speed?

Never has the need for speed been more important than in online ordering for pizza restaurants. Speedline has the solution.

Champions Use the Inferno Series From New York Brick Oven Co.

This oven has helped revolutionize the brick oven pizza world by permitting super fast pizza production while maintaining a consistent product.

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Old World Asiago Chicken Pizza

Escalon serves up a recipe for a signature pizza featuring rotisserie chicken, Asiago cheese, caramelized onions and fresh sage.
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Recipe Bank

Chris Decker's Stella Pizza

Learn how to make a show-stopping pizza with a recipe from Chris Decker of Metro Pizza in Vegas.

John Arena’s Focaccia Recipe

Create John's 5-ingredient focaccia.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

Experts break down their approaches to crafting healthier, flavor-packed West Coast pies.

Perfect pairs: Brewmasters and pizza makers share their most popular pizza-beer pairings for the summer of 2018

Brighten up your warm-weather menu with the perfect mix of easy-drinking suds and savory slices.

Gluten-free gluttony: Pizzerias from around the nation show off their best-selling gluten-free pies

From the Grateful Veg to a keto crust, here are six examples of outstanding gluten-free pizzas served around the U.S.
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Archive »Equipment & Technology

Social media marketing for pizza shops: Thirteen ways to win with Instagram

A few pizza snapshots aren’t enough for success. Here are some expert tips from pizzeria marketers who have Instagrammed their way to pizza success.

Food Trucks: All the Right Moves

Mobile pizza restaurants present their own unique set of challenges—and there are no shortcuts to success.

5 things pizzeria owners need to learn for Facebook success

Daily posts, boosted ads and video are essential to building an audience on the world’s largest social media platform.
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Blogs

Pizza Perspective

Anthony Bourdain 1956-2018

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Wonder Women: Beyonce says girls ‘run the world,’ so it’s high time that pizzerias learned how to market to them

Seven female millennials talk about what they’re looking for in a restaurant experience—and what they hate.

Re-energize your pizza brand with these 10 summertime promotions and marketing strategies

Ready to heat up your pizzeria’s summer sales? Pack in the crowds with dough-making classes, summer sampler specials, pet-friendly events and more!

The loyalty factor: How to build a successful pizza rewards program

To compete with major chains like Domino’s, independent pizzeria owners have to compete for customer loyalty—and it all starts by offering the right rewards.
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Archive »On The Road

PMQ editors hit four amazing pizzerias in two cities this fall.

Liz Barrett and Tracy Morin visit Vesuvio, Frank’s Pizza House, Talulah’s Pizza.Bar.Bread and Porta.
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Calendar

  • Campionato Toscano Pizza Classica 9° Edizione

    2018.06.18

    A pizza competition put together by PizzArte in a resort in Tuscany.  Culinary Categories: Classica, Gourmet, Alternative, Pala, Pan,...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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