Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

join us on social media


Edit ModuleShow Tags

ArchiveFeatured Videos

Fall Acrobatic Competition with the U.S. Pizza Team - National Pizza Trials

National Trials competition of the United States Pizza Team. Hosted and sponsored by the Mellow Mushroom of Chattanooga, TN. Pizzathletes compete in the disciplines of Fastest Pie Making, Largest Dough Stretch, and Fastest Box Folding. For complete rules and more information, visit USPizzateam.com

Cooking with PMQ - Gamberoni alla Mediterranean w/ Chef Bruno

Chef Bruno shares his newly developed Sicilian recipe based on shrimp, artichoke and tomatoes.

Pizza 360 - Jamie Culliton and training employees

Jamie Culliton talks about being a US Pizza Team member and best practices for hiring and training employees at your store.
Edit ModuleShow Tags


The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Slice of Life

PMQ's social media director keeps you current on what's trending and hot in the world of social media and pizza.

Brian's Pizza Diet

Follow PMQ's Brian Hernandez as he takes on the 16 week Pizza Diet Challenge. Track his ups and downs and try his pizza recipes for yourself.

Pizza Without Borders

From PMQ’s International Headquarters in Paris,weekly reports on pizza events, trends, and curiosities from Europe and around the world.
Edit ModuleShow Tags

Archive »SmartMarket

PreGel AMERICA: What’s cold just keeps getting hotter!

One of the NRA’s top trends of 2014, gelato has become the “it” dessert for pizzerias.

Our Town America: New movers perceive innovative marketing package as hospitality

With Our Town America’s welcome package for new movers, thinking inside the (mail)box will benefit your pizzeria.

Whalen Packaging: Doing pizza boxes the American way

Whalen Packaging is dedicated to building the best—and safest—pizza boxes in the industry.

SmartMarket: Bacio is poised to meet the demand for top-shelf pizza ingredients.

Bacio cheese is a premium ingredient that comes with high-quality marketing materials and support designed to help pizzerias grow.

PMQ's Think Tank


Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

Edit ModuleShow Tags

Archive »Recipe of the Month

Recipe of the Month: Spicy Garlic Veggie Pizza

Meat-free pizza alternatives, such as this mouthwatering veggie pie from DeIorio’s, offer a huge moneymaking opportunity.
Edit ModuleShow Tags

View more recipes »



Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags Edit Module


PMQ Classifieds

Jobs, equipment, business opportunities and more.

Edit ModuleShow Tags

Archive »Food & Ingredients

Offer frozen desserts to increase your pizzeria’s check averages and draw new customers.

There’s a red-hot market for frozen desserts, such as gelato and ice cream, in the pizzeria setting.

Born to Bake: Tom Lehmann has the cure for whatever ails your pizza.

How the pizza industry’s Dough Doctor parlayed a high-school screw-up into a career as a baking scientist and a leading expert on dough.

5 tips to supercharge your gluten-free sales

Use these smart marketing tactics to sell more pizzas and other fare to the gluten-free crowd.
Edit ModuleShow Tags

Archive »Equipment & Technology

Mixology 101: Choosing the right dough mixer for your pizzeria

Dough-making experts outline the differences between planetary and spiral mixers.

5 smart ways to connect with today’s pizza consumers using mobile marketing.

Follow these expert tips to maximize your outreach, boost traffic and sell more pizzas.

Get your motor running by starting your own food truck or mobile kitchen business.

Leading mobile unit operators explain how to rev up pizza sales and get your business on the fast track to success.
Edit ModuleShow Tags

Archive »This Week in Pizza

This Week in Pizza -- January 14, 2015

Restaurant sales through roof in December
Edit ModuleShow Tags

Archive »Business & Marketing

A few simple menu design tweaks can help boost your sales by 15% or more!

With the right mix of menu engineering, design and distribution, you can jumpstart your pizzeria’s profits, boost frequency and raise average tickets.

Are you truly ready to open a second store? First, ask yourself these 8 key questions.

In the first of a series of articles on expanding your business, the founder/CEO of the Romeo’s Pizza chain explores the challenges of adding store No. 2.

Broadway Pizza strikes an amazing balance between heritage, modernity and innovation.

This Twin Cities mainstay is known for its lively bar and diverse menu, but its cracker-crust pizza recipe has made it iconic.
Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags


  • Midwest Foodservice Expo


    It's Happening Here!   An Event for ALL of Foodservice Midwest Foodservice Expo (formerly Wisconsin Restaurant Expo) is a leading...

  • Pizza Expo 2015


    THE Trade Show for the Pizza Industry Attendees include – pizzeria or pizza-concept restaurant owners, operators and managers, as well...

  • Night Club and Bar Show


    The Only Industry Event for Bar & Nightlife Professionals Be our guest and find the latest products you must have to grow your business,...

  • NRA Show


    National Restaurant Association Show Register Now To Save Who do you want to meet, engage, visit and network with? What do you want to...

  • World Pizza Championships


    World Pizza Championships May 25-27, 2015 Come compete against the best in the world in the categories of Traditional, Gluten Free, Pan, Pizza...

Show More...
Edit ModuleShow Tags Edit ModuleShow Tags

Pizza Pages

Browse all listings »