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ArchiveFeatured Videos

Best served cold: Here’s a pizza style from the Midwest that will make you rethink the fundamentals of our craft!

Fans of the unique Ohio Valley-style pizza all agree that cold toppings are hot!

Chef’s Corner: The Stella by Chris Decker

A celebrated Las Vegas pizzaiolo shares a recipe with real star power: The Stella.

PMQ Media Kit

Ready to get started advertising with PMQ? We can create custom packages that fit your needs and budget, with everything from print and sponsored content to video, digital and social media bundled into one AFFORDABLE deal! Call your PMQ account representative for more details NOW.
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ArchivesWeb Exclusives

Touring New England Pizzerias

A former Bostonian visits some new and familiar pizza places.

May 18 is National Pizza Party Day

5 ways pizzerias around the country are celebrating the big day.

What is Pinsa?

A culinary tradition dating back to Roman times is making a comeback.

Chef’s Corner: Chris Decker Interview

Brian Hernandez goes in-depth with Metro Pizza's Chris Decker on pizza, life, and the art of the craft.

Exploring Top-Rated International Pizzerias

PMQ takes a virtual look at three popular pizzerias in Malaysia, India and the Philippines.
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Archive »SmartMarket

Mobile Brick Oven Solutions: Expanding Your Pizza Operation

Marra Forni pizza ovens offer both performance and elegance for your food truck or mobile restaurant.

Is Your Online Customer Service Up to Speed?

Never has the need for speed been more important than in online ordering for pizza restaurants. Speedline has the solution.

Champions Use the Inferno Series From New York Brick Oven Co.

This oven has helped revolutionize the brick oven pizza world by permitting super fast pizza production while maintaining a consistent product.

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Pizza Grilled Cheese

This is not your mom’s grilled cheese sandwich! Belly up for an amazing vegan pizzawich recipe from Follow Your Heart!
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Recipe Bank

Chris Decker's Stella Pizza

Learn how to make a show-stopping pizza with a recipe from Chris Decker of Metro Pizza in Vegas.

John Arena’s Focaccia Recipe

Create John's 5-ingredient focaccia.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Best served cold: Here’s a pizza style from the Midwest that will make you rethink the fundamentals of our craft!

Fans of the unique Ohio Valley-style pizza all agree that cold toppings are hot!

Chef’s Corner: The Stella by Chris Decker

A celebrated Las Vegas pizzaiolo shares a recipe with real star power: The Stella.

Clean living: How to tidy up your ingredients list and sell more pizza

Consumers are more educated than ever about clean ingredients. But what does the term even mean, and how can pizzeria owners meet this growing demand.
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Archive »Equipment & Technology

Social media marketing for pizza shops: Thirteen ways to win with Instagram

A few pizza snapshots aren’t enough for success. Here are some expert tips from pizzeria marketers who have Instagrammed their way to pizza success.

Food Trucks: All the Right Moves

Mobile pizza restaurants present their own unique set of challenges—and there are no shortcuts to success.

5 things pizzeria owners need to learn for Facebook success

Daily posts, boosted ads and video are essential to building an audience on the world’s largest social media platform.
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Blogs

Pizza Perspective

Relying on word of mouth? Let me make an argument about why you should think about doing a little more marketing rather than just let your food do the talking.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Managing your pizzeria: 5 ways to reduce employee turnover

Competition for high performers is getting stiffer, and the rules are changing. Here’s how to keep your crew happy and productive.

Best of Show: Fancy Foods Show 2018

PMQ staffers report on the latest moneymaking products from one of the industry’s most innovative shows.

Direct mail in the 2000s: Marketing on the move

Even in the digital age, direct mail remains a strong pizza marketing tool, but some tactics will reap the best results for your business.
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Archive »On The Road

Touring New England Pizzerias

A former Bostonian visits some new and familiar pizza places.
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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