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ArchiveFeatured Videos

The Pizza Kitchen - The Little Sur (feat. Follow Your Heart Vegan Mozzarella)

PMQ Chef Brian Hernandez demonstrates a delicious, vegan, west coast-influenced blend of flavors courtesy of Pizza My Heart in California using Follow Your Heart Mozzarella Shreds.

Midwest U.S. Pizza Cup - Gluten-Free

Pizza makers from all across the nation met and advanced the art of pizza in this U.S. Pizza Team sanctioned event, held at the North American Pizza and Culinary Academy outside Chicago, Illinois.

California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

Experts break down their approaches to crafting healthier, flavor-packed West Coast pies.
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ArchivesWeb Exclusives

Where to Visit a Pizza Farm

Pizza farms are growing across the Midwest as farmers and consumers continue to embrace the farm-to-table movement.

Decline of Hotel Room Service Offers Opportunity for Pizzerias

As hotels close their room-service restaurants, pizzerias can market directly to hotel guests and tourists.

Regional Pizza Styles Continue to Grow in Popularity

As consumers continue to experiment with flavors, pizzerias offer styles of pizza beyond the local favorite.

Online Freestyle Pizza Tossing Battles Return July 16 to 22

How to participate in the pizza tossing competition that's open to everyone.

Why Straws are Disappearing at Restaurants

Pizzerias across the nation join the movement to eliminate plastic straw waste.
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Archive »SmartMarket

Mobile Brick Oven Solutions: Expanding Your Pizza Operation

Marra Forni pizza ovens offer both performance and elegance for your food truck or mobile restaurant.

Is Your Online Customer Service Up to Speed?

Never has the need for speed been more important than in online ordering for pizza restaurants. Speedline has the solution.

Champions Use the Inferno Series From New York Brick Oven Co.

This oven has helped revolutionize the brick oven pizza world by permitting super fast pizza production while maintaining a consistent product.

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Old World Asiago Chicken Pizza

Escalon serves up a recipe for a signature pizza featuring rotisserie chicken, Asiago cheese, caramelized onions and fresh sage.
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Recipe Bank

Will Grant's Caputo Cup-Winning Recipe

Learn how to make Will Grant's Gorgonzola Vegetarian pizza.

Chris Decker's Stella Pizza

Learn how to make a show-stopping pizza with a recipe from Chris Decker of Metro Pizza in Vegas.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

Experts break down their approaches to crafting healthier, flavor-packed West Coast pies.

Perfect pairs: Brewmasters and pizza makers share their most popular pizza-beer pairings for the summer of 2018

Brighten up your warm-weather menu with the perfect mix of easy-drinking suds and savory slices.

Gluten-free gluttony: Pizzerias from around the nation show off their best-selling gluten-free pies

From the Grateful Veg to a keto crust, here are six examples of outstanding gluten-free pizzas served around the U.S.
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Archive »Equipment & Technology

Social media marketing for pizza shops: Thirteen ways to win with Instagram

A few pizza snapshots aren’t enough for success. Here are some expert tips from pizzeria marketers who have Instagrammed their way to pizza success.

Food Trucks: All the Right Moves

Mobile pizza restaurants present their own unique set of challenges—and there are no shortcuts to success.

5 things pizzeria owners need to learn for Facebook success

Daily posts, boosted ads and video are essential to building an audience on the world’s largest social media platform.
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Blogs

Pizza Perspective

Want to cut costs? Here's a dozen ways to do it.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Wonder Women: Beyonce says girls ‘run the world,’ so it’s high time that pizzerias learned how to market to them

Seven female millennials talk about what they’re looking for in a restaurant experience—and what they hate.

Re-energize your pizza brand with these 10 summertime promotions and marketing strategies

Ready to heat up your pizzeria’s summer sales? Pack in the crowds with dough-making classes, summer sampler specials, pet-friendly events and more!

The loyalty factor: How to build a successful pizza rewards program

To compete with major chains like Domino’s, independent pizzeria owners have to compete for customer loyalty—and it all starts by offering the right rewards.
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Archive »On The Road

PMQ Visits Anchorage, Alaska

Editor at Large Liz Barrett Foster stops for pizza at Moose's Tooth Pub & Pizzeria in Anchorage.
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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