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ArchiveFeatured Videos

Everybody, freeze! It's the PMQ Mannequin Challenge!

Mikey's Late Night Slice: Twisted Paradise

Cheesus Crust! Get a load of the awesomely twisted menu items and out-of-the-box marketing strategies at Mikey's Late Night Slice in Columbus, Ohio.

Chinese Pizza Championship - U.S. Pizza Team wins 3rd Place

Jason Samosky of Valley City Ohio came up big in his first trip to Asia. His Spinaci pizza took the third place spot behind the winner, China's Ming Xin Wen and Japan's former World Champion Takumi Tachikawa who took second.
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Blogs

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust, has been manufacturing remarkable custom dough products since 1989. Simply stated, we’re “pizza people.” Over the years we’ve cooked, delivered, and served countless pizzas and have owned and managed a number of successful pizza shops. We’ve mixed millions of pounds of dough, of all different types, and continue to have fun experimenting with new ideas. Our Positively Pizza blog is where we share insights and tips related to pizza — making, eating, and selling it. Authors: Dan Pecha, Dough Shop Division President; Luke Siedow, Sales Manager; Nick Charles, President, Alive & Kickin' Pizza Crust

Slinging Pies

Welcome to Slinging Pies. In this blog, I will be talking about eCommerce, search engine optimization, how online ordering can improve your sales, how to drive visitors to your website, and how social media is a must for every pizzeria.

Pizza Without Borders

From PMQ’s International Headquarters in Utrecht, the Netherlands, weekly reports on pizza events, trends, and curiosities from Europe and around the world.

The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Pizza Perspective

Andy will post a weekly blog and his own photos focusing on the fascinating personalities who make the pizza industry such a dynamic, funny, unusual, and always heart-touching enterprise.
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Archive »SmartMarket

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

Increase brand impact and fight wage hikes with the Pizza ATM

The Pizza ATM offers expansion opportunities without added labor costs

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Red, White and Blue Pizza

You can use Nutella, the Original Hazlenut Spread, to create unique and delicious dessert pizzas for your customers.

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Recipe Bank

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

Chicken Pesto Club Panini

Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce...Pesto, in a recipe provided by Grande Cheese.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Flavor faves: Should you add a little kick to your pizza crust?

Flavored crusts meet customer demand for variety. So why are they relatively rare in pizzerias?

Follow these expert tips to heat up your beer sales in cold-weather months!

Full-bodied with spicy notes, winter brews are made to be paired with the richer foods customers prefer in the chilly season.

Experts explain how a soup of the day could help boost check averages by up to 15%

Boasting a profit margin of 60%, soup specials require little extra labor and keep food costs low.
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Archive »Equipment & Technology

Wired for success: How Venezia’s New York Style Pizzeria uses online ordering to boost check averages

After adopting online ordering in 2013, Dominick and Jaime Montanile say their five-store operation processes 8,000 online orders a month.

Turn quarters into cold, hard cash by creating a retro arcade experience

For some pizza customers, it’s Pacman fever all over again, while others go ga-ga for Galaga.

Plug into the No. 1 social media platform for teens—and make it snappy!

Here’s how you can use Snapchat to interact with a new generation of customers and sell more pizza.
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Archive »On The Road

PMQ editors hit four amazing pizzerias in two cities this fall.

Liz Barrett and Tracy Morin visit Vesuvio, Frank’s Pizza House, Talulah’s Pizza.Bar.Bread and Porta.
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Archive »Business & Marketing

Pizza Power 2017 - A State of the Industry Report

To survive in a fiercely competitive market, pizzeria operators must adapt to a rising demand for delivery, ease of ordering and “clean” ingredients in 2017.

Is it time to consider partnering with a third-party company to offer pizza delivery?

The owner of Tampa’s Precinct Pizza weighs the pros and cons of using an outside delivery service.

Thea’s Rules: This food-loving Brit is rewriting the restaurant rules in Miami with inimitable style

Thea Goldman brings genuine warmth, a passion for perfection and a touch of European glamour to Miami’s pizza scene.
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Calendar

  • NAFEM 2017

    2017.02.09

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Pizza Expo 2017

    2017.03.28

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017

    2017.03.28

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • Fispal Food Service - International Food Service Trade Show

    2017.06.06

    In 2017, Fispal Food Service, International Food Service Tradeshow , reaches its 33th edition, confirming its position as the main event in the...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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