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ArchiveFeatured Videos

U S Pizza Team Gets Set for 2017 World Pizza Championship

Katie's Pizza & Pasta Osteria

Meet Katie Collier of Katie's Pizza & Pasta in St. Louis Missouri. Read more about Katie's in the PMQ Pizza Magazine May 2017 issue.

Nightclub & Bar Show Highlights

PMQ and Pizza TV exhibited at #NCBShow17. Here are some of the highlights from the show floor!
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Blogs

Pizza Perspective

This Was NOT Part of the Plan! (feat. Kenny G): When the best-laid plans go awry, U.S. Pizza Team members come together and help each other find a way to win.

Smart Pizza Marketing

Just because you CAN go live on Facebook doesn't mean you should. Bruce Irving offers three tips (plus a bonus one) for creating fantastic Facebook Live videos.

NJ Pizza Girls

Pizzerias around the U.S. are ditching standard toppings and getting creative. NJ Pizza Girls' Milvian Prieto looks at five pizza creations that are total game changers!

Pizza Without Borders

Robots are rolling in on their little wheelie feet and doing the jobs we pathetic humans used to do. Here are five examples of robot takeovers around the world!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »SmartMarket

Italforni USA ovens provide the best finish you can imagine!

Italforni offers the only fan-less conveyor oven that cooks directly on stone for a high-quality brick-oven bake.

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Cup-and-Char Pepperoni, Ricotta and Basil Pie

Looking to kick-start your pizza menu? Start with this artisanal recipe featuring Ezzo Sausage’s Supreme Cup-and-Char pepperoni slices.
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Recipe Bank

Jalapeno, Roasted Corn and Pancetta PIzza

Wood fired pie from Jeff Langfelder of O.G. Wood Fire Food Truck ion Buffalo NY, featuring thinly sliced jalapenos, pancetta and oven roasted corn.

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

100 easy points: How to give the judges what they want at the World Pizza Championship

A veteran WPC judge explains how points are given for the competition’s most elusive scoring category: preparation at the oven.

Pizzerias can save money—and make better pizza—by outsourcing some menu items to baking professionals.

Switching over to a third-party bakery can help your bottom line while still providing guests with the sweets and breads they crave.

Flavored oils may cost a little more, but they’ll make your menu items pop!

Pizzeria chefs use a drizzle of flavor-infusing oils to jazz up salads, appetizers, dips and, of course, moneymaking signature pizzas.
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Archive »Equipment & Technology

5 ways to fail at email: Avoid these rookie mistakes in your email marketing plan

A strong email campaign can be rocket fuel for your pizza business, but you’ll never get off the ground if you commit these fatal errors.

Video marketing: With Facebook reporting 8 billion video views a day, the time has come for your pizzeria’s close-up!

Want to sell more pizza? Make a video and share it with your customers and social media fans.

Fast-casual’s secret weapon: quick-baking ovens that can fire up a pie in 2 minutes or less

Customization is key for these operators, but it’s their secret weapon in the kitchen that has set the segment ablaze.
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Archive »On The Road

The PMQ staff drops in on Imo’s Pizza, Theo’s Neighborhood Pizza and Parizza, France’s most fabulous pizza show

Next stop: The 2017 NRA Show hosts the Innovation of Fast Casual & Pizza Summit in Chicago.
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Calendar

  • Fispal Food Service - International Food Service Trade Show

    2017.06.06

    In 2017, Fispal Food Service, International Food Service Tradeshow , reaches its 33th edition, confirming its position as the main event in the...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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