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ArchiveFeatured Videos

Pizza: Roots & Routes - Detroit

Check out the first installment of PMQ's new documentary series, with a focus on the origins of the Detroit-style pizza!

The Pizza Kitchen - The Twist: A Detroit Style Pizza

PMQ hits the road to meet Shawn Randazzo of Detroit Style Pizza Co.

Video highlights: The 2019 Pizza Power Report

Daniel Lee Perea walks you through some of the high points of this year's Pizza Power Report, PMQ's annual state-of-the-industry analysis.
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ArchivesWeb Exclusives

7 Ways to Prevent Employee Theft in Your Pizzeria

Expensive security cameras aren't the only solution. There are less intrusive ways to cure sticky fingers.

The Dough Must Go On: 5 Pizza Tips From the Dough Doctor

Tom "The Dough Doctor" Lehmann offers suggestions for achieving the right dough temperature, reducing bubbles and more.

The Chef's Corner: Shawn Randazzo, Detroit Style Pizza Co.

Shawn Randazzo sits down in the Chef's Corner to talk about Detroit pies, competing and what inspires his creations from the Motor City!

Touring Pizzerias in the Aloha State

Oahu and Kauai offer a slice of pizza paradise in Hawaii.

Should You Raise Your Pizzeria's Prices in 2019?

If your expenses are on the rise, you might not have a choice. Here are some tips for preventing customer backlash.
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Archive »SmartMarket

SmartMarket: MPP Marketing takes a fresh look at sustainability for pizzeria printing services

Paper to Trees: Marketing with Integrity

SmartMarket: Operators Turn Heads With Signature Menu Items from Caputo

Leading industry cheese manufacturer Caputo Cheese in Melrose Park, IL, offers custom cheese solutions to inspire innovation.

The Power of Pinsa: How to Make a Smarter Roman-Style Pizza

Here are five things you need to know about Pinsa Romana flour

Caputo Helps Pizzeria Operators Turn Heads with Signature Menu Items

Try out this flavorful vegetarian recipe for Panzanella di Caputo from the world's leading experts on cheese

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month—Khachapuri Stuffed Bread With Mozzarella, Feta Cheese and Baked Egg

This overseas treat can wow your customers, featuring Saputo Premium Gold Mozzarella
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Recipe Bank

Will Grant's Caputo Cup-Winning Recipe

Learn how to make Will Grant's Gorgonzola Vegetarian pizza.

Chris Decker's Stella Pizza

Learn how to make a show-stopping pizza with a recipe from Chris Decker of Metro Pizza in Vegas.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Chef's Corner | Shawn Randazzo Explains His Philosophy Behind Detroit-Style Pizza

Shawn Randazzo, master of the Motor City pizza, teaches you all you need to know about Detroit-style pies so you don’t have to hear it through the grapevine.

Make Your Wing Sales Soar With These Insights From Operators

Chefs report on the hottest flavor trends and innovative cooking techniques for pizza’s best companion: the chicken wing.

Detroit-Style Is Motown's Favorite Pizza

Airy dough, crispy crust and signature caramelized cheese makes Detroit-style pizza an instant winner on any pizza lover’s list.
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Archive »Equipment & Technology

Essential equipment that every pizzeria owner needs to get started

We explore the many instruments that help pizza makers shine.

Embracing the future—save money by upgrading your phone system

Today’s phone system solutions have more features than ever before to help you maximize productivity and optimize the customer experience.

Make Facebook chatbots work for you with these tips and tricks

How to make social media chatbots work for you.
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Archive »Blogs

Pizza Perspective

They say you can choose your friends, but you can't choose your family. But what if your friends ARE your family?

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

What cheese trends are taking off in restaurants across the country? Experts and operators weigh in.

Your restaurant should be making the most out of your cheese choices.

The 2019 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2019, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

Delve into the benefits of using a third-party delivery service

Navigate the tricky world of third-party delivery services with these expert tips.
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Archive »On The Road

The PMQ staff hits trade shows and pizzerias in the great American west.

PMQ staff members partied at the Nightclub & Bar Show, blew a KISS to Rock & Brews and feasted on delicious pizza at Cane Rosso.
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Calendar

  • 2nd International Passione Pizza Competition

    2019.01.29

    Antonio Scapicchio, President of the Passione Pizza Association located in the Apulia region of Italy (the heel of the boot), is...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Parizza

    2019.04.01

    Parizza is France's most exciting trade show for Pizza, Pasta and Italian Cuisine.  Here you will find the final round of the...

  • European Pizza Championship

    2019.10.21

    The European Pizza Championship, the event that gathers pizza chefs from all over Europe every two years, returns to HostMilano for a two-day...


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