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ArchiveFeatured Videos

The Pizza Kitchen - Thanksgiving Feast Pie

Just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family - or make it with leftovers!

The Lucky Number: Ali Haider is setting the pizza world on fire at 786 Degrees.

He may be half-Iraqi and half-Indian, but the dashingly cosmopolitan pizzaiolo says he’s all Italian at heart.

The Pizza Kitchen - Il Romano di Parma

Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.
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ArchivesWeb Exclusives

Chef's Corner: Q&A with Chef Leo Spizziri

Brian Hernandez discusses the ins and outs of menu creation, brand ambassadorship, and running a kitchen with Chef Leo Spizzirri

Pizza Rules Fast Casual

Pizza is currently the largest sector of fast casual restaurants.

Domino's CEO Reveals Significant Driver of Sales

This program, started in 2015, has been a significant sales driver for Domino's.

Hot or Not: Pizza Hut Strives for Hotter Delivery

Pizza Hut spent the last two years developing new technology designed to keep its delivery pizzas hotter and crispier. Will it work?

Taste-Testing: How One Historic Pizzeria Chooses its Tomatoes

Learn how Frank Pepe’s grandsons pick the perfect tomato for the historic Frank Pepe Pizzeria Napoletana.
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Archive »SmartMarket

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

Pizzeria operators can turn heads with signature menu items from Caputo


Leading industry cheese manufacturer Caputo offers custom cheese solutions to inspire application innovation.

Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.

Our Town America: Turning new movers into loyal customers

How does New Mover Marketing vary from typical direct mail? Our Town America has the answer.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe: Pizza Dough Twists from Nutella

Nutella puts a tasty new twist on pizza dough with this deliciously sweet post-meal treat.
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Recipe Bank

Thanksgiving Feast Pie

Exotic Mushroom Shrimp Pizza

Fred Manion, from Lennie’s Brew Pub, Bloomington, IN developed the Exotic Mushroom and Shrimp Pizza. This pizza takes about 10 minutes to cook and is very easy!

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

When in Rome: Could Roman-style pizza be the next big moneymaker for your restaurant?

This fast-growing style may be the new Neapolitan, taking the U.S. by storm like Caesar’s troops tearing through Gaul.

Chef Leo Spizzirri talks flavorful recipes and the craft of pizza-making.

In the first installment of our new “Chef’s Corner” multimedia series, Spizzirri chats with Brian Hernandez and shares a recipe for “Tarte L’Automne.”

Chef's Corner: Q&A with Chef Leo Spizziri

Brian Hernandez discusses the ins and outs of menu creation, brand ambassadorship, and running a kitchen with Chef Leo Spizzirri
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Archive »Equipment & Technology

NRA Show 2017: Best of Show

The PMQ staff reviews some of the best moneymaking products on display at the 2017 National Restaurant Association Show.

Playing with fire: Experts offer their top tips for working with wood-fired pizza ovens

From dough preparation to finishing flourishes, a wood-fired oven demands more knowledge and expertise than a modern oven.

Happy vendings: Will pizza vending machines change the way we sell pizza, or are they just another marketing tool?

Pizza vending machines are making their way stateside and offering a way for pizzeria owners to sell pizza around the clock.
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Blogs

Pizza Without Borders

Missy Green returns from the HoReCa Architecture and Marketing Workshop in Milan and shares five must-know tips for using restaurant design to increase your sales.

Pizza Perspective

What's the matter with kids today? Their parents. Today we revisit the Millennial Myth and get some insight into how they got here and how to employ them.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Cooler weather's coming, and NJ Pizza Girls' Milvian Prieto is in the mood for autumn food! Check out these 5 amazing seasonal pizzas from leading pizzerias in 4 different states!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

The rules of engagement: How to build a better relationship with your distributor

If you’re working with half a dozen distributors and pitting them against each other, you’re going about it all wrong, experts say.

The Lucky Number: Ali Haider is setting the pizza world on fire at 786 Degrees.

He may be half-Iraqi and half-Indian, but the dashingly cosmopolitan pizzaiolo says he’s all Italian at heart.

As PMQ celebrates its 20th anniversary, we honor the past and look forward to the future in this special oral history.

PMQ’s founders and longtime team members reflect on two decades of progress, pranks, pitfalls and pizza.
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Archive »On The Road

PMQ Visits Tulum, Mexico

PMQ's Daniel Lee Perea explores a Neapolitan pizzeria in Mexico.
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Archive »This Week in Pizza

Two Ghostbusters Walk into a Pizzeria and other Pizza News 🍕

PMQ, Inc. The pizza industry's #1 business media source.
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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