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ArchiveFeatured Videos

Northeast Gourmet Trials - United States Pizza Team

Twenty pizza masters came together on September 17th at Samosky's Homestyle Pizza, outside of Cleveland Ohio to put their best pies to the test. The winner would receive a grand prize trip to next year's World Pizza Championship in Parma, Italy.

Pizza Magazines Revealed: What They Really Do at PMQ

Hear the story of how PMQ Pizza Magazine started, and some of the inside knowledge and tales from the people who lived it. Celebrating 20 years of the pizza industry's largest publication!

Celebrity Chef Nick Liberato - Restaurant Advice

Pizza TV's Brian Hernandez gets advice on operating a restaurant from celebrity chef Nick Liberato of Spike TV and The Hallmark Channel.
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ArchivesWeb Exclusives

Restaurant Traffic Remained Weak in the Last Quarter, and NPD Group Says It’s the Operators’ Own Fault

Offering “too much price, not enough value,” many restaurants aren’t giving customers what they want, according to one analyst.

The Right Angle: How to Portion Out the Perfect Amount of Pizza Sauce Every Time

No scale is required for this highly effective method of saucing a pizza without adding too much or too little.

With LeBron James On the Team, Blaze Pizza is the Fastest-Growing Restaurant Chain in History


The NBA superstar walked away from a $14 million deal with McDonald’s to focus on Blaze Pizza—and the payoff has been tremendous.

Trump Administration Wants to Make Tip Pooling Legal Again for Restaurants

A rule from the Obama years may finally get laid to rest by the Department of Labor.

Study: Meal Kits Could Pose Serious Threat to Full-Service Restaurants

The new sector combines the culinary experience of dining out with the convenience of delivery—for a much lower cost.
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Archive »SmartMarket

Pizzeria operators can turn heads with signature menu items from Caputo


Leading industry cheese manufacturer Caputo offers custom cheese solutions to inspire application innovation.

Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.

Our Town America: Turning new movers into loyal customers

How does New Mover Marketing vary from typical direct mail? Our Town America has the answer.

Pizzeria operators are turning heads with these signature menu items featuring Caputo cheese

Offering countless diverse types of cheese from around the world, Caputo is an expert in formulating the perfect cheese blend for any application.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s

If your customers love ranch dressing and buffalo sauce, you can’t go wrong with this pizza recipe from DeIorio’s.
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Recipe Bank

Exotic Mushroom Shrimp Pizza

Fred Manion, from Lennie’s Brew Pub, Bloomington, IN developed the Exotic Mushroom and Shrimp Pizza. This pizza takes about 10 minutes to cook and is very easy!

Jalapeno, Roasted Corn and Pancetta PIzza

Wood fired pie from Jeff Langfelder of O.G. Wood Fire Food Truck ion Buffalo NY, featuring thinly sliced jalapenos, pancetta and oven roasted corn.

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Recipe Zone: The Olympian, from Mama LaRosa Foods

Get your Greek on with this new recipe from Mama LaRosa Foods

Will it melt? Exploring the baking characteristics of 6 crowd-pleasing pizza cheeses

Fat content, acidity, stretch, moisture level and age all factor in to how a cheese performs on a pizza.

Tea party: How to brew up healthy profits for your beverage menu

Boasting sky-high profit potential, tea is now the second most popular drink ordered in restaurants.
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Archive »Equipment & Technology

Playing with fire: Experts offer their top tips for working with wood-fired pizza ovens

From dough preparation to finishing flourishes, a wood-fired oven demands more knowledge and expertise than a modern oven.

Happy vendings: Will pizza vending machines change the way we sell pizza, or are they just another marketing tool?

Pizza vending machines are making their way stateside and offering a way for pizzeria owners to sell pizza around the clock.

Dining in the digital age: It’s getting harder and harder to define what we mean by “eating out.”

A restaurant expert says the next stage of restaurant evolution is happening right now now.
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Blogs

Pizza Perspective

What's the matter with kids today? Probably the same thing that's the matter with them in any generation. Which is simply that they're a different generation than the previous.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Cooler weather's coming, and NJ Pizza Girls' Milvian Prieto is in the mood for autumn food! Check out these 5 amazing seasonal pizzas from leading pizzerias in 4 different states!

Pizza Without Borders

Missy Green returns from the HoReCa Architecture and Marketing Workshop in Milan and shares five must-know tips for using restaurant design to increase your sales.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

As PMQ celebrates its 20th anniversary, we honor the past and look forward to the future in this special oral history.

PMQ’s founders and longtime team members reflect on two decades of progress, pranks, pitfalls and pizza.

Body Language: How your pizzeria’s servers can increase check averages, boost tips and improve the guest experience

Servers who pick up on guests’ natural body cues can make more money for you and for themselves.

Time for a facelift? Here are 6 ways to boost your pizzeria’s curb appeal?

If your pizza shop’s exterior makes people want to run away instead of walk in, here’s how you can make changes for the better.
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Archive »On The Road

The PMQ staff drops in on Imo’s Pizza, Theo’s Neighborhood Pizza and Parizza, France’s most fabulous pizza show

Next stop: The 2017 NRA Show hosts the Innovation of Fast Casual & Pizza Summit in Chicago.
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Archive »This Week in Pizza

This Week in Pizza | October 4, 2017

National Pizza Month Promises Big Prizes from PMQ 🍕
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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