Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags


Edit ModuleShow Tags

ArchiveFeatured Videos

Brenz Pizza Co. Gets Back-To-Back Wins in Pizza Pizzazz Competition

More than 40 pizzaioli competed for the $5,000 cash prize and the Best of the Midwest title.

Italforni's Bull Electric Deck Oven: Fine-Tuned Baking Precision with Aesthetic Appeal

Video Exclusive: The PMQ team visits with Italforni's Paolo Piccinetti and makes a Roman-style pie with renowned chef Giulio Adriani.

Mikey's Late Night Slice: Twisted Paradise

Cheesus Crust! Get a load of the awesomely twisted menu items and out-of-the-box marketing strategies at Mikey's Late Night Slice in Columbus, Ohio.
Edit ModuleShow Tags

Blogs

Pizza Perspective

With a light tone and dry wit, PMQ associate editor Andy Knef shares his quirky view of the pizza world.

Smart Pizza Marketing

Confused by Instagram? Bruce Irving explains how pizzeria owners can DOUBLE their Instagram following in 3 to 6 months!

NJ Pizza Girls

February 9 is National Pizza Day! NJ Pizza Girls' Milvian Prieto shares 6 ways to celebrate the most important pizza day of the year!

Pizza Without Borders

Our jet-setting international correspondent Missy Green takes a look at Russia's first pizzeria built around a flour mix.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza. Authors: Dan Pecha, Dough Shop Division President; Luke Siedow, Sales Manager; Nick Charles, President, Alive & Kickin' Pizza Crust
Edit ModuleShow Tags

Archive »SmartMarket

Italforni USA ovens provide the best finish you can imagine!

Italforni offers the only fan-less conveyor oven that cooks directly on stone for a high-quality brick-oven bake.

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

join us on social media

 

PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

Edit ModuleShow Tags

Archive »Recipe of the Month

Red, White and Blue Pizza

You can use Nutella, the Original Hazlenut Spread, to create unique and delicious dessert pizzas for your customers.

Edit ModuleShow Tags

Recipe Bank

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

Chicken Pesto Club Panini

Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce...Pesto, in a recipe provided by Grande Cheese.

View more recipes »

 

 

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

Edit ModuleShow Tags

Archive »Food & Ingredients

Cold comforts: Gear up for warmer weather with 11 proven ways to boost frozen dessert profits

If your pizzeria has a big hole where ice cream and gelato selections could go, here’s how to get started.

Flavor faves: Should you add a little kick to your pizza crust?

Flavored crusts meet customer demand for variety. So why are they relatively rare in pizzerias?

Follow these expert tips to heat up your beer sales in cold-weather months!

Full-bodied with spicy notes, winter brews are made to be paired with the richer foods customers prefer in the chilly season.
Edit ModuleShow Tags

Archive »Equipment & Technology

Fast-casual’s secret weapon: quick-baking ovens that can fire up a pie in 2 minutes or less

Customization is key for these operators, but it’s their secret weapon in the kitchen that has set the segment ablaze.

The third-party wave, part 2: How to use third-party delivery to expand your customer base without hurting your bottom line

Rick Drury, owner of Precinct Pizza in Tampa, details the advantages of splitting deliveries between an in-house team and an outside company.

Wired for success: How Venezia’s New York Style Pizzeria uses online ordering to boost check averages

After adopting online ordering in 2013, Dominick and Jaime Montanile say their five-store operation processes 8,000 online orders a month.
Edit ModuleShow Tags

Archive »On The Road

PMQ editors hit four amazing pizzerias in two cities this fall.

Liz Barrett and Tracy Morin visit Vesuvio, Frank’s Pizza House, Talulah’s Pizza.Bar.Bread and Porta.
Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags

Calendar

  • Expo Horeca

    2017.03.02

    It is the leading exhibition of the hospitality industry in the Northwestern region of the Russian Federation.  The exhibition is a platform...

  • Pizza Expo 2017

    2017.03.28

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017

    2017.03.28

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • Fispal Food Service - International Food Service Trade Show

    2017.06.06

    In 2017, Fispal Food Service, International Food Service Tradeshow , reaches its 33th edition, confirming its position as the main event in the...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


Show More...
Edit ModuleShow Tags Edit ModuleShow Tags

Pizza Pages

Browse all listings »