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ArchiveFeatured Videos

Nightclub & Bar Show Highlights

PMQ and Pizza TV exhibited at #NCBShow17. Here are some of the highlights from the show floor!

The Pizza Kitchen - Pizza on a Stick

PMQ's Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d'oeuvre.

Recipe Video - Jalapeño, Roasted Corn & Pancetta Pizza

Enjoy our latest one-minute recipe video featuring a delicious Jalapeño, Roasted Corn & Pancetta pizza.
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Blogs

Pizza Perspective

The Mother Road: In Pursuit of the American Dream on Route 66

Smart Pizza Marketing

Just because you CAN go live on Facebook doesn't mean you should. Bruce Irving offers three tips (plus a bonus one) for creating fantastic Facebook Live videos.

NJ Pizza Girls

NJ Pizza Girls' Milvian Prieto finds a slice of Jersey in San Francisco and discovers there IS such a thing as a Taylor Pork Roll Pizza!

Pizza Without Borders

Robots are rolling in on their little wheelie feet and doing the jobs we pathetic humans used to do. Here are five examples of robot takeovers around the world!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »SmartMarket

Italforni USA ovens provide the best finish you can imagine!

Italforni offers the only fan-less conveyor oven that cooks directly on stone for a high-quality brick-oven bake.

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Strawberry and Banana Ciabatta with Nutella

Nutella lets you reimagine the dessert menu possibilities with this sandwich-style item with fresh fruits and served on toasted ciabatta bread.
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Recipe Bank

Jalapeno, Roasted Corn and Pancetta PIzza

Wood fired pie from Jeff Langfelder of O.G. Wood Fire Food Truck ion Buffalo NY, featuring thinly sliced jalapenos, pancetta and oven roasted corn.

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Dreaming of a white pizza: Are you ready to start thinking outside of the red-sauce box?

Pizza industry leaders explain how to cash in on a white-hot culinary trend.

Cold comforts: Gear up for warmer weather with 11 proven ways to boost frozen dessert profits

If your pizzeria has a big hole where ice cream and gelato selections could go, here’s how to get started.

Flavor faves: Should you add a little kick to your pizza crust?

Flavored crusts meet customer demand for variety. So why are they relatively rare in pizzerias?
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Archive »Equipment & Technology

5 ways to fail at email: Avoid these rookie mistakes in your email marketing plan

A strong email campaign can be rocket fuel for your pizza business, but you’ll never get off the ground if you commit these fatal errors.

Video marketing: With Facebook reporting 8 billion video views a day, the time has come for your pizzeria’s close-up!

Want to sell more pizza? Make a video and share it with your customers and social media fans.

Fast-casual’s secret weapon: quick-baking ovens that can fire up a pie in 2 minutes or less

Customization is key for these operators, but it’s their secret weapon in the kitchen that has set the segment ablaze.
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Archive »On The Road

PMQ editors hit four amazing pizzerias in two cities this fall.

Liz Barrett and Tracy Morin visit Vesuvio, Frank’s Pizza House, Talulah’s Pizza.Bar.Bread and Porta.
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Archive »Business & Marketing

Two Boots, Two Visionaries

A Q&A with Phil Hartman and Leon Hartman, the innovators behind New York-headquartered Two Boots

Two Boots: Meet the free spirits behind amazing pizzas like the Hogwallop, the Dude and the Royal Tenenbaum

The mojo’s always risin’ at this New Orleans-themed network of neighborhood pizza shops that started in New York’s East Village.

The price is fixed: Toppers Pizza tests the waters with a new pricing model for unlimited toppings

We asked Toppers’ VP of marketing how offering unlimited toppings for one price affected the company’s overall sales and food costs.
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Calendar

  • Fispal Food Service - International Food Service Trade Show

    2017.06.06

    In 2017, Fispal Food Service, International Food Service Tradeshow , reaches its 33th edition, confirming its position as the main event in the...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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