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ArchiveFeatured Videos

PMQ Hot Products at the NRA Show

See the hot new products PMQ discovered at the National Restaurant Association.

Living the Pizza Dream at the World Pizza Championships

The U.S. Pizza Team travels to Parma Italy to take on the world at the World Pizza Championship. See who medaled and who learned more about their beloved craft.

Cooking with PMQ: Three Little Pigs

Michael LaMarca of Master Pizza in Cleveland, Ohio shares the recipe for this popular Three Little Pigs pizza.
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Blogs

Pizza Without Borders

From PMQ’s International Headquarters in Paris,weekly reports on pizza events, trends, and curiosities from Europe and around the world.

The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Slice of Life

PMQ's social media director keeps you current on what's trending and hot in the world of social media and pizza.

Brian's Pizza Diet: Round 2

Follow PMQ's Brian Hernandez through his second 4 month venture in to the Pizza Diet world. Please feel free to harang him to keep his focus!

Pizza Perspective

Andy will post a weekly blog and his own photos focusing on the fascinating personalities who make the pizza industry such a dynamic, funny, unusual, and always heart-touching enterprise.
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Archive »SmartMarket

Boost traffic to your pizzeria with Deliver Media

Deliver Media’s direct-mail targeting strategies are designed to give you a competitive advantage in a cost-effective way.

PreGel AMERICA: What’s cold just keeps getting hotter!

One of the NRA’s top trends of 2014, gelato has become the “it” dessert for pizzerias.

Our Town America: New movers perceive innovative marketing package as hospitality

With Our Town America’s welcome package for new movers, thinking inside the (mail)box will benefit your pizzeria.

Whalen Packaging: Doing pizza boxes the American way

Whalen Packaging is dedicated to building the best—and safest—pizza boxes in the industry.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

White Clam and Shrimp Pie

Gino Rago, owner of Panino’s in Chicago, and Galbani share a recipe for this pizza treat from the deep blue sea.
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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Hungry for a new pizza recipe idea? Greek is the word!

Spice up your specialty menu with this Mediterranean-inspired recipe from Escalon.

Master the pasta-bilities and build a more exciting—and profitable—menu.

Pasta comes in more shapes and varieties than you can shake a wet noodle at. Here’s how to use them more creatively to boost your sales.

Chickens can’t fly, but your wing sales will soar if you follow our experts’ advice.

Thanks to flavorful spices, marinades and unique cooking methods, your chicken wings can leave a lasting taste impression on customers.
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Archive »Equipment & Technology

POS for beginners: How to pick a POS system that’s right for your pizzeria.

Faced with too many POS choices? Experienced pizza operators offer 6 tips for choosing the perfect system for your store.

Learn the key components of creating a profitable bar and tap into a new world of profits.

A fullservice bar could keep your customers hanging around—and spending money—for longer.

A leading expert offers practical tips for designing a mobile app that will help you sell more pizza.

Done correctly, a mobile app can integrate seamlessly into your existing e-commerce strategy and become invaluable to customers.
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Archive »On The Road

On the road with PMQ: Join us as we journey from Vegas to Sweden, with a stop in Ohio in between.

The PMQ staff visits New York, Ohio, San Francisco, Las Vegas, Paris and Gothenburg, Sweden.
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Archive »Business & Marketing

Was that Adam Levine or famed pizza maker Domenico Crolla? Here are the answers at last!

Last month’s Pizza Portrait Pop Quiz—featuring the works of Domenico Crolla and Wilhelm Rodriguez—was a little tougher than we thought.

Check out these 5 trendy takeaways from the 2015 NRA Show!

Are you keeping up with the changes in the pizza marketing business? Here are five key trends revealed at this year’s NRA Show.

Dancing with the pizza stars: The U.S. Pizza Team takes Parma by storm

Andy Knef goes behind the scenes to describe what went right and what went wrong at this year’s World Pizza Championship.
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Calendar

  • City Reliquary Pizzafest

    2015.08.15

    YEAH PIZZA!  Celebrate the world’s greatest food in our backyard.  Pizza demonstration with Mark Bello from Pizza a Casa Pizza...

  • Pizza 9's 7th Annual New Mexico Pizza Eating Contest

    2015.09.05

    Come and see who can eat the most slices in 10 minutes! Trophies and Prizes for the top 3 winners: 1st Place - $1,000; 2nd Place - $500; 3rd...

  • The Florida Restaurant and Lodging Show

    2015.10.06

    In the restaurant and foodservice industry, you're constantly looking for new ideas and the Florida Restaurant & Lodging Show is your...

  • International Hotel, Motel and Restaurant Show

    2015.11.08

    Each year the International Hotel, Motel + Restaurant Show® (IHMRS) delivers 15,000 key buyers from around the world— powerful...

  • Winter Fancy Foods Show 2016

    2016.01.17

    The West Coast’s largest specialty food and beverage trade show will take place at The Moscone Center which is located at 747 Howard Street...

  • NAPICS 2016

    2016.01.24

    Thanks to you, our valued attendees, NAPICS 2015 was a memorable success. You, along with some thousands of your foodservice peers, walked our show...

  • Nightclub and Bar Show 2016

    2016.03.08

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • Pizza Expo 2016

    2016.03.08

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • IBIE 2016

    2016.10.08

    Your industry. Your world. Your show. It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing...

  • NAFEM 2017

    2017.02.09

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Pizza Expo 2017

    2017.03.28

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017

    2017.03.28

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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