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ArchiveFeatured Videos

Cooking with PMQ: Chef Brian puts a spin on spinach dip

Join us as Brian Hernandez shows you a new and fun finger food to add to the menu that helps cut costs and shows a creative side to traditional spinach dip.

Spotlight on Pizzeria: Master Pizza

Michael LaMarca of Master Pizza talks about how to transition to a franchise, his marketing strategies and secrets, how to use social media, and naming a pizza for LeBron James.

Cooking with PMQ: Pesto & Garlic Knots Pizza

Brian Hernandez and guest Chef Santo Bruno create one of Bruno's favorites - a pesto pizza with garlic knots on the crust.
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The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Slice of Life

PMQ's social media director keeps you current on what's trending and hot in the world of social media and pizza.

Brian's Pizza Diet

Follow PMQ's Brian Hernandez as he takes on the 16 week Pizza Diet Challenge. Track his ups and downs and try his pizza recipes for yourself.

Pizza Without Borders

From PMQ’s International Headquarters in Paris,weekly reports on pizza events, trends, and curiosities from Europe and around the world.
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Archive »SmartMarket

PreGel AMERICA: What’s cold just keeps getting hotter!

One of the NRA’s top trends of 2014, gelato has become the “it” dessert for pizzerias.

Our Town America: New movers perceive innovative marketing package as hospitality

With Our Town America’s welcome package for new movers, thinking inside the (mail)box will benefit your pizzeria.

Whalen Packaging: Doing pizza boxes the American way

Whalen Packaging is dedicated to building the best—and safest—pizza boxes in the industry.

SmartMarket: Bacio is poised to meet the demand for top-shelf pizza ingredients.

Bacio cheese is a premium ingredient that comes with high-quality marketing materials and support designed to help pizzerias grow.

PMQ's Think Tank


Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Sicilian Chicken White Pizza

Pre-cooked and seasoned chicken toppings offer additional convenience and flavor for this Alfredo sauce-based pie.
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PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Brew boosters: 8 guaranteed strategies to sell more suds

Maximize your profits by becoming a pizza-and-beer destination with these can’t-miss ideas.

Operators across the country get creative—while keeping food costs down—with three-topping specialty pizzas.

Three’s a charm when it comes to developing flavor-packed topping combinations.

Offer frozen desserts to increase your pizzeria’s check averages and draw new customers.

There’s a red-hot market for frozen desserts, such as gelato and ice cream, in the pizzeria setting.
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Archive »Equipment & Technology

Mixology 101: Choosing the right dough mixer for your pizzeria

Dough-making experts outline the differences between planetary and spiral mixers.

5 smart ways to connect with today’s pizza consumers using mobile marketing.

Follow these expert tips to maximize your outreach, boost traffic and sell more pizzas.

Get your motor running by starting your own food truck or mobile kitchen business.

Leading mobile unit operators explain how to rev up pizza sales and get your business on the fast track to success.
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Archive »This Week in Pizza

This Week in Pizza -- January 14, 2015

Restaurant sales through roof in December
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  • Night Club and Bar Show


    The Only Industry Event for Bar & Nightlife Professionals Be our guest and find the latest products you must have to grow your business,...

  • NRA Show


    National Restaurant Association Show Register Now To Save Who do you want to meet, engage, visit and network with? What do you want to...

  • World Pizza Championships


    World Pizza Championships May 25-27, 2015 Come compete against the best in the world in the categories of Traditional, Gluten Free, Pan, Pizza...

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