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ArchiveFeatured Videos

Pizza TV at Comic-Con

PizzaTV cruised over to this year's Comic-Con in San Diego and asked convention-goers, "What's your favorite pizza?" You gotta check out the robot lady's answer at the end!

PMQ's Kitchen - Muffaletta Pizza

Chef Brian Hernandez explores a classic southern delicacy on this flavor-filled pizza.

PMQ's Kitchen - Nutella Rolls

Chef Lee Hunzinger of Cane Rosso shares his exquisite Nutella Roll recipe with Pizza TV's Brian Hernandez.
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Blogs

Slinging Pies

Welcome to Slinging Pies. In this blog, I will be talking about eCommerce, search engine optimization, how online ordering can improve your sales, how to drive visitors to your website, and how social media is a must for every pizzeria.

Pizza Without Borders

From PMQ’s International Headquarters in Utrecht, the Netherlands, weekly reports on pizza events, trends, and curiosities from Europe and around the world.

The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Pizza Perspective

Andy will post a weekly blog and his own photos focusing on the fascinating personalities who make the pizza industry such a dynamic, funny, unusual, and always heart-touching enterprise.
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Archive »SmartMarket

Here’s how to turn ordinary cheese shakers into moneymakers for your pizzeria

With products from CustomCheeseShakers.com and ForeverLids.com, cheese shakers become marketing must-haves.

Marzetti Pasta: This super-speedy pasta will help you plate up those comfort-food meals in record time.

Use pasta entreés to create new signature menu items and provide a more varied culinary experience to your diners.

How to build a pizza empire—without building more pizzerias

The 24/7 Pizza Box serves the perfect slice of your pizza with the convenience of a vending machine.

Universal Promotions: Move to the head of the class

Want to increase your online sales while helping local schools? Universal’s Project Education program has the answer.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Sautéed Veggie Pizza

Escalon shows you how to make a vegetarian pizza that even a meat-lover will love
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Recipe Bank

Pesto Kalamata Olive Flatbread

Test Chef Brian Hernandez demonstrates a healthy vegetarian delight for your customers or family.

Cheese Stuffed Crust Pizza

Test Chef Brian Hernandez shows you how to make a simple stuffed crust pizza for you restaurant or home.

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Master pizza makers share their top-secret recipes with the world

From dessert pies to multilayered artisanal showpieces, these recipes are customer-tested and proven to sell!

Dallas-based chef Lee Hunzinger reimagines the possibilities of pizza

The Long Island native creates drool-worthy delicacies every day at Cane Rosso and Zoli’s NY Pizza Tavern

Ignite blazing-hot sales with these summertime brews at your pizzeria

From fruit-infused IPAs to lip-suckering sours, these seasonal brews—and pizza pairing suggestions—will attract beer fans in droves.
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Archive »Equipment & Technology

How to sell more pizza through video marketing

Here’s how to create traffic-building video content that will engage customers using a medium they already love and understand

Don’t let credit card fraud put you out of business

Experts explain how to protect yourself—and your customers—and stay ahead of the PCI compliance curve

The best of NAPICS 2016

The PMQ staff shines the spotlight on the most exciting and innovative products at the North America Pizza & Ice Cream Show
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Archive »On The Road

The PMQ staff travels the country and the world in search of moneymaking ideas

Pangea Kitchen, a “global soul food market,” proves that classic cuisine made with love never goes out of style
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Archive »Business & Marketing

A pizzeria owner receives the “gift of a lifetime”—and keeps paying it forward

A young stranger’s organ donation saved Cardinal’s Pizza Shop owner Don Van Zant’s life in 2012, and he has never forgotten it

A Slice of Hope seeks new pizzeria partners to spread joy to U.S. shelters

As A Slice of Hope Week, June 19-25, gears up, a Slice volunteer and former shelter resident shares her inspiring story of survival

Adam Paccione steers Red Tractor to success in the heart of the west

This New York-born pizzaiolo has the heart of a farmer and the sophisticated tastes—and artisanal recipes—of a city slicker
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Calendar

  • IBIE 2016

    2016.10.08

    Your industry. Your world. Your show. It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing...

  • NAFEM 2017

    2017.02.09

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Pizza Expo 2017

    2017.03.28

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017

    2017.03.28

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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