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ArchiveFeatured Videos

The Pizza Kitchen - Chicago Stuffed Pizza

PMQ's Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!

The Pizza Kitchen - Rosemary Sicilian Grandma Pie

Award-winning pizzaiola Leah Scurto recently won the 2018 U.S. Pizza Cup West Coast Trials with her Rosemary Sicilian Grandma Pie. She's shared her winning recipe with PMQ's chef Brian Hernandez who shows you how to make it yourself!

Try Out These Pizza Recipes Dreamed Up by a Computer

Professional and amateur pizza makers are invited to test and tweak these AI-generated recipes and collaborate with Strono.
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ArchivesWeb Exclusives

Who is Responsible for Third-Party Delivery Drivers?

Protect your pizzeria from legal action by understanding how to work with third-party contractors.

The Kids Are Alright: 7 Ways to Make Your Pizzeria More Child-Friendly

Children have a big say in where families dine out. Here's how to make the little nippers feel special.

The Many Faces of American Pizza

Pizzeria owner and university instructor John Arena examines America’s most popular pizza styles.

How to Keep Your Pizzeria Energy-Efficient and Save Money

The California Green Business Network shares 11 tips for reducing your energy bills.

5 Ways to Eat Chicago Pizza

Visits to several pizzerias show that there’s more to Chicago than deep dish.
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Archive »SmartMarket

SmartMarket: MPP Marketing takes a fresh look at sustainability for pizzeria printing services

Paper to Trees: Marketing with Integrity

SmartMarket: Operators Turn Heads With Signature Menu Items from Caputo

Leading industry cheese manufacturer Caputo Cheese in Melrose Park, IL, offers custom cheese solutions to inspire innovation.

The Power of Pinsa: How to Make a Smarter Roman-Style Pizza

Here are five things you need to know about Pinsa Romana flour

Caputo Helps Pizzeria Operators Turn Heads with Signature Menu Items

Try out this flavorful vegetarian recipe for Panzanella di Caputo from the world's leading experts on cheese

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month—Khachapuri Stuffed Bread With Mozzarella, Feta Cheese and Baked Egg

This overseas treat can wow your customers, featuring Saputo Premium Gold Mozzarella
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Recipe Bank

Will Grant's Caputo Cup-Winning Recipe

Learn how to make Will Grant's Gorgonzola Vegetarian pizza.

Chris Decker's Stella Pizza

Learn how to make a show-stopping pizza with a recipe from Chris Decker of Metro Pizza in Vegas.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Chef's Corner: Leah Scurto - Rosemary Sicilian Grandma Pie

Chef Leah Scurto shares the secret to her victory at the 2018 West Coast U.S. Pizza Cup with the Rosemary Sicilian Grandma Pie.

Make the most of your meats

Chefs and operators weigh in on the most in-demand Italian meats of the moment.

You'll need a knife and fork for Chicago-style pizza

No trip to the Windy City would be complete without experiencing a Chicago dog, Italian beef sandwich, and at least one deep-dish pizza. Chicagoans are proud of deep-dish pizza, and the city makes no apologies for creating the only pizza that deserves to be served with a knife and fork.
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Archive »Equipment & Technology

Embracing the future—save money by upgrading your phone system

Today’s phone system solutions have more features than ever before to help you maximize productivity and optimize the customer experience.

Make Facebook chatbots work for you with these tips and tricks

How to make social media chatbots work for you.

Made to Order: Tips for Online Ordering

Want to boost your online ordering sales? Use these 6 tips from experts to attract—and retain—today’s web-obsessed customers.
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Blogs

Pizza Perspective

A love letter to the Big Apple, inspired by our New York pizza style focus in the August issue of PMQ.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

How gift cards can help your store give the gift of pizza—and make a little money in the process

Gift cards provide a plethora of marketing opportunities, especially around the bustling holiday season.

Celebrate National Pizza Month with this art from our readers

For National Pizza Month, we here at PMQ wanted to engage our readers’ creativity, and what better way to do so than letting them create our National Pizza Month cover art?

Make the most out of your pizza boxes with these tips from operators

Pizza boxes offer up prime marketing space for operators—but are you using yours to its full potential?
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Archive »On The Road

5 Ways to Eat Chicago Pizza

Visits to several pizzerias show that there’s more to Chicago than deep dish.
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Calendar

  • Pizza&core Exhibit

    2018.10.22

    The Pizza&core Exhibit is a chance to connect with the Pizza World! It is an exclusive event reserved for professionals in the...

  • 2018 U.S. Pizza Cup Northeast Trials

    2018.11.04

    The 2018 U.S. Pizza Cup Northeast Trials will take place on November 4th at Samosky’s Homestyle Pizzeria in Valley City, OH. There will be 25...

  • 12th Chinese Pizza Championship

    2018.11.13

    The 12th annual Chinese Pizza Championship brings competitors from around China and the world to compete.  The competition is...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Parizza

    2019.04.01

    Parizza is France's most exciting trade show for Pizza, Pasta and Italian Cuisine.  Here you will find the final round of the...

  • European Pizza Championship

    2019.10.21

    The European Pizza Championship, the event that gathers pizza chefs from all over Europe every two years, returns to HostMilano for a two-day...


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