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ArchiveFeatured Videos

Adventures in Pizza: Gatlinburg, TN.

Join Brian Hernandez as he ventures through the Smoky Mountains to find some of the best local pizza in the area, visiting Big Daddy's Pizzeria and the Smoky Mountain Brewery.

Adventures in Pizza: Colorado, Pt. 2

Follow Brian Hernandez and the Adventures in Pizza Crew on the second leg of their journey through Colorado. Fending off wild animals, and enjoying beautiful vistas, join them as they visit Black Jack Pizza in Boulder and Soda Creek Pizza in Steamboat Springs.

U.S. Pizza Team - Ryan LaRose Wins Sofo Challenge

Ryan LaRose of Leone's Pizza in Columbus Ohio punched his ticket to the World Pizza Championship in 2017 with a winning mushroom combination pie at Sofo's Restaurant & Food Service Summit, September 18, 2016
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Blogs

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust, has been manufacturing remarkable custom dough products since 1989. Simply stated, we’re “pizza people.” Over the years we’ve cooked, delivered, and served countless pizzas and have owned and managed a number of successful pizza shops. We’ve mixed millions of pounds of dough, of all different types, and continue to have fun experimenting with new ideas. Our Positively Pizza blog is where we share insights and tips related to pizza — making, eating, and selling it. Authors: Dan Pecha, Dough Shop Division President; Luke Siedow, Sales Manager; Nick Charles, President, Alive & Kickin' Pizza Crust

Slinging Pies

Welcome to Slinging Pies. In this blog, I will be talking about eCommerce, search engine optimization, how online ordering can improve your sales, how to drive visitors to your website, and how social media is a must for every pizzeria.

Pizza Without Borders

From PMQ’s International Headquarters in Utrecht, the Netherlands, weekly reports on pizza events, trends, and curiosities from Europe and around the world.

The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Pizza Perspective

Andy will post a weekly blog and his own photos focusing on the fascinating personalities who make the pizza industry such a dynamic, funny, unusual, and always heart-touching enterprise.
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Archive »SmartMarket

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

Increase brand impact and fight wage hikes with the Pizza ATM

The Pizza ATM offers expansion opportunities without added labor costs

Here’s how to turn ordinary cheese shakers into moneymakers for your pizzeria

With products from CustomCheeseShakers.com and ForeverLids.com, cheese shakers become marketing must-haves.

Marzetti Pasta: This super-speedy pasta will help you plate up those comfort-food meals in record time.

Use pasta entreés to create new signature menu items and provide a more varied culinary experience to your diners.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Duck Bacon Flatbread

Give your customers something uniquely delicious with this recipe from Maple Leaf Farms.

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Recipe Bank

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

Chicken Pesto Club Panini

Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce...Pesto, in a recipe provided by Grande Cheese.

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Unlocking the mysteries of flour with Tom “The Dough Doctor” Lehmann

From dough absorption to protein content, the Dough Doctor plays dough detective to solve several perplexing pizza kitchen cases.

Master pizza makers share their top-secret recipes with the world

From dessert pies to multilayered artisanal showpieces, these recipes are customer-tested and proven to sell!

Dallas-based chef Lee Hunzinger reimagines the possibilities of pizza

The Long Island native creates drool-worthy delicacies every day at Cane Rosso and Zoli’s NY Pizza Tavern
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Archive »Equipment & Technology

Check out some our favorite new products from the 2016 NRA Show

PMQ sent its sales team to the National Restaurant Association Show in search of innovative—or simply delicious—new products.

Location-based technology can help you create unique and tailored dining experiences for customers

Beacons give you the power to encourage repeat visits and better engage patrons through their smartphones

Attract new customers—and score a moneymaking bulls-eye—with geotargeting

Geotargeting helps you drive traffic by advertising to key demographics for pennies on the dollar
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Archive »On The Road

The PMQ staff visits Italian Fiesta Pizza, Vito & Nick’s and Bella Bacino’s

The PMQ staff hits the road and brings you the best in pizzeria sights to see.
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Calendar

  • 2nd Spanish Championship "Pizza por Pasión"

    2016.10.03

    Hosted by the Universita della Pizza Italiana nel Mondo, this second edition of the Spanish Pizza Championship includes categories such as:...

  • IBIE 2016

    2016.10.08

    Your industry. Your world. Your show. It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing...

  • 2016 Pizza Cup The Beijinger

    2016.10.15

    Get your pizza the action in the largest gathering of pizzas in 5,000 years of Chinese history. This pizza-themed party, held in Wangjing SOHO, and...

  • NAFEM 2017

    2017.02.09

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Pizza Expo 2017

    2017.03.28

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017

    2017.03.28

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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