Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags


Edit ModuleShow Tags

Archive »Pizza News

Italy’s Celebrity Pizza Maker Could Spark Rise of a New Roman Empire in U.S.

Pizza Hut President Works While Employee Gets His Seat at the Super Bowl

Pizza-Eating Contest Brings Local Nonprofits Together for One Great Cause

Heavy-Metal Heaven: Headbanger’s Sign-Spinning Theatrics Reportedly Boosts Pizza Shop’s Profits by 40%

The Robots Are Coming! Two Companies Test Delivery Bots in U.S.

UK Bride Says “I Do” to a Slice of Pizza

Edit Module Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

ArchiveFeatured Videos

Brenz Pizza Co. Gets Back-To-Back Wins in Pizza Pizzazz Competition

More than 40 pizzaioli competed for the $5,000 cash prize and the Best of the Midwest title!

Italforni's Bull Electric Deck Oven: Fine-Tuned Baking Precision with Aesthetic Appeal

Video Exclusive: The PMQ team visits with Italforni's Paolo Piccinetti and makes a Roman-style pie with renowned chef Giulio Adriani.

Mikey's Late Night Slice: Twisted Paradise

Cheesus Crust! Get a load of the awesomely twisted menu items and out-of-the-box marketing strategies at Mikey's Late Night Slice in Columbus, Ohio.
Edit ModuleShow Tags

Blogs

Pizza Perspective

Andy explains why Kristen Stewart was sexy on Saturday Night Live, but Totino's didn't get a rise out of him.

Smart Pizza Marketing

Confused by Instagram? Bruce Irving explains how pizzeria owners can DOUBLE their Instagram following in 3 to 6 months!

NJ Pizza Girls

February 9 is National Pizza Day! NJ Pizza Girls' Milvian Prieto shares 6 ways to celebrate the most important pizza day of the year!

Pizza Without Borders

Our jet-setting international correspondent Missy Green takes a look at Russia's first pizzeria built around a flour mix.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza. Authors: Dan Pecha, Dough Shop Division President; Luke Siedow, Sales Manager; Nick Charles, President, Alive & Kickin' Pizza Crust
Edit ModuleShow Tags

Archive »SmartMarket

Italforni USA ovens provide the best finish you can imagine!

Italforni offers the only fan-less conveyor oven that cooks directly on stone for a high-quality brick-oven bake.

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

join us on social media

 

PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.
Edit ModuleShow Tags

Archive »Recipe of the Month

Red, White and Blue Pizza

You can use Nutella, the Original Hazlenut Spread, to create unique and delicious dessert pizzas for your customers.

Nutella (Sponsored Content)
Edit ModuleShow Tags

Recipe Bank

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

Chicken Pesto Club Panini

Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce...Pesto, in a recipe provided by Grande Cheese.

View more recipes »

 

 

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

Edit ModuleShow Tags

Archive »Food & Ingredients

Cold comforts: Gear up for warmer weather with 11 proven ways to boost frozen dessert profits

If your pizzeria has a big hole where ice cream and gelato selections could go, here’s how to get started.
Liz Barrett

Flavor faves: Should you add a little kick to your pizza crust?

Flavored crusts meet customer demand for variety. So why are they relatively rare in pizzerias?
Tracy Morin

Follow these expert tips to heat up your beer sales in cold-weather months!

Full-bodied with spicy notes, winter brews are made to be paired with the richer foods customers prefer in the chilly season.
Tracy Morin
Edit ModuleShow Tags

Archive »Equipment & Technology

Fast-casual’s secret weapon: quick-baking ovens that can fire up a pie in 2 minutes or less

Customization is key for these operators, but it’s their secret weapon in the kitchen that has set the segment ablaze.
Tracy Morin

The third-party wave, part 2: How to use third-party delivery to expand your customer base without hurting your bottom line

Rick Drury, owner of Precinct Pizza in Tampa, details the advantages of splitting deliveries between an in-house team and an outside company.
Rick Drury

Wired for success: How Venezia’s New York Style Pizzeria uses online ordering to boost check averages

After adopting online ordering in 2013, Dominick and Jaime Montanile say their five-store operation processes 8,000 online orders a month.
Liz Barrett
Edit ModuleShow Tags

Archive »On The Road

PMQ editors hit four amazing pizzerias in two cities this fall.

Liz Barrett and Tracy Morin visit Vesuvio, Frank’s Pizza House, Talulah’s Pizza.Bar.Bread and Porta.
Edit ModuleShow Tags

Archive »This Week in Pizza

This Week in Pizza -- February 1

Edit ModuleShow Tags

Archive »Business & Marketing

You’ll Laugh. You’ll Cry. You’ll Drool a Little Bit: 10 Hilarious Pizza Memes from Mikey’s Late Night Slice

A liquored-up Mr. Potato Head and a pink-clad Batman—what else could you ask for from a Facebook meme?

Where will the next stage of pizza’s evolution begin? Look to the East.

China is helping to reinvent the world’s most popular food, as members of the U.S. Pizza Team learned at this year’s Chinese Pizza Championship.
Daniel Lee Perea

The upside of a downturn, part 2: Catering to deal-seekers is not the answer!

Jeff Mease, owner of Pizza X in Bloomington, Indiana, says pizzerias thrive in challenging times by cultivating “real” customers, not “deal” customers.
Jeff Mease
Edit ModuleShow Tags

Archive »Business News

Hungry Howie's Pizza Blazes into 2017 With Technomic Choice Award and Unparalleled Same Store Growth

Papa Murphy’s Leverages Bridg to Re-Engage Customers with Personalized Social Media Marketing Campaign

Get Ready, Pizza Inn Fans, There’s a New JoJo in Town

B&B Ristorante At the Venetian Hosts Las Vegas' Only Oil Dinner

AB Mauri® North America To Acquire Specialty Blending Business

“Alexa, Ask Pizza Hut® For A Pizza, Please.”

Edit ModuleShow Tags

Popular Articles

  1. Meet the next generation of pizzaioli: our readers’ kids and grandkids! (click the arrow keys to view slide show)
  2. How to sell more pizza through video marketing
  3. Marzetti Pasta: This super-speedy pasta will help you plate up those comfort-food meals in record time.
  4. How to build a pizza empire—without building more pizzerias
  5. Here’s how to turn ordinary cheese shakers into moneymakers for your pizzeria
Edit ModuleShow Tags

Calendar

  • NAFEM 2017

    2017.02.09

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Tirreno CT

    2017.02.19

    Tierreno CT comes back with over 50,000 operators of the restaurant sector coming from all over Italy.  The heart of the exhibition will...

  • Expo Horeca

    2017.03.02

    It is the leading exhibition of the hospitality industry in the Northwestern region of the Russian Federation.  The exhibition is a platform...

  • Pizza Expo 2017

    2017.03.28

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017

    2017.03.28

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • Fispal Food Service - International Food Service Trade Show

    2017.06.06

    In 2017, Fispal Food Service, International Food Service Tradeshow , reaches its 33th edition, confirming its position as the main event in the...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


Show More...
Edit ModuleShow Tags

Archive »Pizza Power Reports

Pizza Power 2017 - A State of the Industry Report

The 2016 Pizza Power Report: A state-of-the-industry analysis

The 2015 Pizza Power Report

Edit ModuleShow Tags

Pizza Pages

Marketing Services
Education & Information
Business Services
Food & Ingredients
Equipment, Supplies & Technology

Browse all listings »