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ArchiveFeatured Videos

The Pizza Kitchen - Greek Pizza

Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants and houses of pizza around New England.

The Pizza Kitchen - The Quack Attack

Brian Hernandez demonstrates this award-winning "Quack Attack" pizza recipe featuring pan-seared duck.

The Pizza Kitchen - The DeGrezia

Brian Hernandez demonstrates a New York-style pizza recipe featuring fennel sausage, sweet onion and red, yellow and orange bell peppers.
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ArchivesWeb Exclusives

This Company is Pioneering New York-Style Pizza in Pakistan

An elaborate supply chain with links to American pizza makers is making authentic NY-style pizza a possibility in Pakistan.

How to Make a Pizza That Looks As Good As It Tastes

A few special touches can turn a good dish into a great pizza in the customers’ eyes, says world champion pizzaiolo Mark Cosentino.

7 Hot Tips for a Better Wood-Fired Pizza

Experts explain how to get the perfect bake from your wood-burning oven (with video).

Artificial Intelligence Machine and Pizza Maker Collaborate on Artisan Recipes

The five recipes, tweaked by pizzaiolo Tony Naser, were part of a project testing the creativity of an AI network called Strono.

How to Make Pizza-Loving Celiac Customers Feel at Ease in Your Pizzeria

In honor of Celiac Awareness Day (Sept. 13), an industry consultant with celiac disease explains what she looks for in a pizzeria experience.
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Archive »SmartMarket

The Power of Pinsa: How to Make a Smarter Roman-Style Pizza

Here are five things you need to know about Pinsa Romana flour

Caputo Helps Pizzeria Operators Turn Heads with Signature Menu Items

Try out this flavorful vegetarian recipe for Panzanella di Caputo from the world's leading experts on cheese

Mobile Brick Oven Solutions: Expanding Your Pizza Operation

Marra Forni pizza ovens offer both performance and elegance for your food truck or mobile restaurant.

Is Your Online Customer Service Up to Speed?

Never has the need for speed been more important than in online ordering for pizza restaurants. Speedline has the solution.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza

Serve your customers this prime pie made with fresh prosciutto, garlic and DeIorio's gluten-free pizza shells.
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Recipe Bank

Will Grant's Caputo Cup-Winning Recipe

Learn how to make Will Grant's Gorgonzola Vegetarian pizza.

Chris Decker's Stella Pizza

Learn how to make a show-stopping pizza with a recipe from Chris Decker of Metro Pizza in Vegas.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

True Greek pizza isn't just olives and feta cheese.

PMQ explores Greek-style pizza’s characteristics and history in the United States.

Chef's Corner: Nick Bogacz and Eric Von Hansen of Caliente's

Caliente’s Pizza & Draft House turns game fowl into a game changer with the award-winning Quack Attack Pizza.

The Possibilities of Pasta

Get creative with flavor combos, menuing and marketing to create a pasta menu that soars beyond the standard favorites.
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Archive »Equipment & Technology

Make Facebook chatbots work for you with these tips and tricks

How to make social media chatbots work for you.

Made to Order: Tips for Online Ordering

Want to boost your online ordering sales? Use these 6 tips from experts to attract—and retain—today’s web-obsessed customers.

8 Tips for Better Video

Creating great video content doesn’t have to be expensive. Here’s how to do it right on a shoestring budget.
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Blogs

Pizza Perspective

A love letter to the Big Apple, inspired by our New York pizza style focus in the August issue of PMQ.

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Make the most out of your pizza boxes with these tips from operators

Pizza boxes offer up prime marketing space for operators—but are you using yours to its full potential?

What's Your Story? Vets2Success

An Iraq War veteran is using the culinary arts to transform the lives of fellow vets seeking a new start in life.

If you're planning to sell your pizzeria any time in the future, you better know its value.

An experienced pizzeria operator and business broker explains how to determine the real value of your restaurant and sell it for what it’s worth.
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Archive »On The Road

PMQ Visits Anchorage, Alaska

Editor at Large Liz Barrett Foster stops for pizza at Moose's Tooth Pub & Pizzeria in Anchorage.
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Calendar

  • Terra Madre Salone del Gusto 2018

    2018.09.20

    La Fucina (at the Terra Madre Salone del Gusto) presents a rich program of tastings, and meetings on flours and leavening every day you...

  • NEW YORK PIZZA FESTIVAL

    2018.10.06

    The 1st Annual New York Pizza Festival hosted by the Belmont Business Improvement District will be a national, star-studded, 2-day event showcasing...

  • 4th "Pizza por Pasion" Spanish Championship

    2018.10.08

    The 4th "Pizza por Pasion" Spanish Championship is an international pizza competition which takes place during two trade...

  • Pizza&core Exhibit

    2018.10.22

    The Pizza&core Exhibit is a chance to connect with the Pizza World! It is an exclusive event reserved for professionals in the...

  • 12th Chinese Pizza Championship

    2018.11.13

    The 12th annual Chinese Pizza Championship brings competitors from around China and the world to compete.  The competition is...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • European Pizza Championship

    2019.10.21

    The European Pizza Championship, the event that gathers pizza chefs from all over Europe every two years, returns to HostMilano for a two-day...


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