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Past EventsFeatured Videos

How to effectively manage dough

The Dough Doctor Tom Lehmann shares tips for effective dough management.

Pizza 360 with The Dough Doctor Tom Lehmann

Join Daniel Lee Perea of PMQ as he chats with The Dough Doctor Tom Lehmann about frozen dough and more!

Cooking with PMQ: Making Basic Pizza Dough with Tom

Pizza baking expert Tom Lehmann explains how to make a basic pizza dough recipe and offers expert tips along the way.
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Blogs

The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Slice of Life

PMQ's social media director keeps you current on what's trending and hot in the world of social media and pizza.

Pizza Without Borders

From PMQ's international headquarters in Paris, Missy Green provides weekly reports on pizza events, trends and curiosities from Europe and around the world.
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Archive »SmartMarket

PreGel AMERICA: What’s cold just keeps getting hotter!

One of the NRA’s top trends of 2014, gelato has become the “it” dessert for pizzerias.

Our Town America: New movers perceive innovative marketing package as hospitality

With Our Town America’s welcome package for new movers, thinking inside the (mail)box will benefit your pizzeria.

Whalen Packaging: Doing pizza boxes the American way

Whalen Packaging is dedicated to building the best—and safest—pizza boxes in the industry.

SmartMarket: Bacio is poised to meet the demand for top-shelf pizza ingredients.

Bacio cheese is a premium ingredient that comes with high-quality marketing materials and support designed to help pizzerias grow.

PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Spicy Garlic Veggie Pizza

Meat-free pizza alternatives, such as this mouthwatering veggie pie from DeIorio’s, offer a huge moneymaking opportunity.
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Recipe Bank

Buffalo Chicken Pizza

Tuscan Pizza with Caramelized Onions

Spicy Italian Sausage with Caramelized Onions on a crispy Pizza crust.

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Offer frozen desserts to increase your pizzeria’s check averages and draw new customers.

There’s a red-hot market for frozen desserts, such as gelato and ice cream, in the pizzeria setting.

Born to Bake: Tom Lehmann has the cure for whatever ails your pizza.

How the pizza industry’s Dough Doctor parlayed a high-school screw-up into a career as a baking scientist and a leading expert on dough.

5 tips to supercharge your gluten-free sales

Use these smart marketing tactics to sell more pizzas and other fare to the gluten-free crowd.
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Archive »Equipment & Technology

Mixology 101: Choosing the right dough mixer for your pizzeria

Dough-making experts outline the differences between planetary and spiral mixers.

5 smart ways to connect with today’s pizza consumers using mobile marketing.

Follow these expert tips to maximize your outreach, boost traffic and sell more pizzas.

Get your motor running by starting your own food truck or mobile kitchen business.

Leading mobile unit operators explain how to rev up pizza sales and get your business on the fast track to success.
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Archive »This Week in Pizza

This Week in Pizza -- January 14, 2015

Restaurant sales through roof in December
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Archive »Business & Marketing

Time capsule: Papa’s Tomato Pies

The oldest family-owned pizzeria in the United States, this landmark is on the cusp of celebrating 100 years in business.

D’Allesandro’s Pizza

Laid-back charm fuels sales at this low-country pizzeria.

Pizzeria Piccola

Since 2003, Pizzeria Piccola operators have shown that even a small store can make a big impact on the community—with time, marketing savvy and quality ingredients.
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Calendar

  • Midwest Foodservice Expo

    2015.03.09

    It's Happening Here!   An Event for ALL of Foodservice Midwest Foodservice Expo (formerly Wisconsin Restaurant Expo) is a leading...

  • Pizza Expo 2015

    2015.03.23

    THE Trade Show for the Pizza Industry Attendees include – pizzeria or pizza-concept restaurant owners, operators and managers, as well...

  • Night Club and Bar Show

    2015.03.30

    The Only Industry Event for Bar & Nightlife Professionals Be our guest and find the latest products you must have to grow your business,...

  • NRA Show

    2015.05.16

    National Restaurant Association Show Register Now To Save Who do you want to meet, engage, visit and network with? What do you want to...

  • World Pizza Championships

    2015.05.25

    World Pizza Championships May 25-27, 2015 Come compete against the best in the world in the categories of Traditional, Gluten Free, Pan, Pizza...


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Pizza Pages

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