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ArchiveFeatured Videos

The Chef's Corner: Scott Wiener Video Interview

Scott Wiener of Scott's Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!

DeRienzo's Pizza Wins First Annual STL Squareoff in St. Louis, MO!

Tim DeRienzo, second generation owner of DeRienzo's Pizza wins the first annual STL Squareoff in The Hill Neighborhood of St. Louis, MO.

The Pizza Kitchen - The Mo-Heato

Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!
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ArchivesWeb Exclusives

5 About Us Pages That Are Better Than Yours

Be inspired to rework your own pizzeria's description for 2018.

The Chef's Corner: Scott Wiener Q&A

PMQ test chef Brian Hernandez discusses the ins and outs of Scott Wiener's pizza tours, his experience with the pizza industry, and what's next for the pizza-crazed entrepreneur.

10 Most-Read Stories of 2017

PMQ Pizza Magazine shares reader's favorite articles from the past year.

Chef’s Corner: Pizzaiolo and rock musician Mick Mahan hits us with his best pizza shot.

In this exclusive Q&A, Pat Benatar’s bassist, owner of Parma Pizzeria Napoletana, talks about his love for all pizza styles and serving pies to rockers from REO Speedwagon, Toto and more.

Chef's Corner: Q&A with Chef Leo Spizziri

Brian Hernandez discusses the ins and outs of menu creation, brand ambassadorship, and running a kitchen with Chef Leo Spizzirri
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Archive »SmartMarket

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

Pizzeria operators can turn heads with signature menu items from Caputo


Leading industry cheese manufacturer Caputo offers custom cheese solutions to inspire application innovation.

Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.

Our Town America: Turning new movers into loyal customers

How does New Mover Marketing vary from typical direct mail? Our Town America has the answer.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza

Polly-O crafts a flavorful treat with this pie featuring roasted cauliflower, prosciutto, garlic and Parmesan
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Recipe Bank

Thanksgiving Feast Pie

Exotic Mushroom Shrimp Pizza

Fred Manion, from Lennie’s Brew Pub, Bloomington, IN developed the Exotic Mushroom and Shrimp Pizza. This pizza takes about 10 minutes to cook and is very easy!

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

The Chef’s Corner: Scott Wiener and the Mo-Heato

The popular owner of Scott’s Pizza Tours isn’t a professional chef, but this recipe will make you think otherwise.

Supersize Me: The moneymaking power of the D.C. jumbo slice

It’s big, it’s greasy and it’s made for social media.

Secrets of the Cell: How to create a better crumb structure

Tom “The Dough Doctor” Lehmann takes a close-up look at the science involved in making the perfect pizza crust.
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Archive »Equipment & Technology

Man of the Future: Meet Adam Greenberg, one of the pizza industry’s leading innovators

The owner of Potomac Pizza uses cutting-edge technology to compete with the big chains.

Gas vs. electric: Experts weigh the pros and cons of both types of pizza ovens

Gas ovens may be more popular, but many pizzaiolo prefer electric to achieve certain baking characteristics.

5 effortless ways to improve your digital menu board and sell more pizza

With digital signage, your customers can see your menu in larger-than-life living color. Here’s how to use them to increase your sales and improve customer service.
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Blogs

Pizza Perspective

Pizza in the U.S.A. reached complete saturation in less than 50 years. How did it get so big?

Pizza Without Borders

Missy Green returns from the HoReCa Architecture and Marketing Workshop in Milan and shares five must-know tips for using restaurant design to increase your sales.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Cooler weather's coming, and NJ Pizza Girls' Milvian Prieto is in the mood for autumn food! Check out these 5 amazing seasonal pizzas from leading pizzerias in 4 different states!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Extra! Extra! Read all about the Pizza Press, a unique fast-casual chain in Southern California

At the Pizza Press, pizza makers are the “editors” and customers get to “publish” the pie of their choice.

Take a hike: How to cope with a higher minimum wage

A pizzeria owner in Washington state offers a four-pronged strategy for staying profitable in an era of rising labor costs.

All ‘Choked Up: How a couple of East Village pizza guys became Food Network stars

Artichoke Basille’s has boomed from a shoebox-size Manhattan underdog to a 12-store media magnet—and now sets its sights on franchising.
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Archive »On The Road

India-based Chef Shares Insights and Pizza Recipe

On India’s east coast, chef Mrinmoy Pal brings an Indian sensibility to Italian fare at the beachfront, five-star Novotel Visakhapatnam Varun Beach.
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Archive »This Week in Pizza

This Week in Pizza — 1/17/18

5 Better-than-Yours About Us Pages and a Creative Snow Day Promo
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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