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ArchiveFeatured Videos

Chef's Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef's Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.

The Pizza Kitchen - St. Louis Style Pizza

PMQ's Brian Hernandez demonstrates how to create the dough, sauce, and provel cheese blend so that you can make a St. Louis style pizza in your home or business.

Lost Pizza Co.

A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint - and a love of pop art and plain old junk - into a fast - growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine!
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ArchivesWeb Exclusives

Bulgarian Pizza Plays Hide and Seek

Comic guest blogger "Russian Man" uncovers hidden pizza toppings in Bulgaria in an exclusive report for PMQ.

Chef's Corner | An Interview with Mario Rizzotti

Brian Hernandez goes one-on-one with famed chef Mario Rizzotti

Papa John's Terminates Its NFL Sponsorship as Same-Store Sales Decline

New CEO says company will rethink its marketing strategy and unveil new menu items

4 Crazy Pizza Crimes

Strange examples of people taking their aggressions out on America’s favorite food.

Doyle: Domino's Strong-Armed Facebook for Key Data in Company Turnaround

Chain's CEO says data analytics was crucial in transforming the company into a dominant force
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Archive »SmartMarket

Champions Use the Inferno Series From New York Brick Oven Co.

This oven has helped revolutionize the brick oven pizza world by permitting super fast pizza production while maintaining a consistent product.

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

Pizzeria operators can turn heads with signature menu items from Caputo

Leading industry cheese manufacturer Caputo offers custom cheese solutions to inspire application innovation.

Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.

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PMQ's Think Tank


Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: BBQ Pork Pizza

This recipe from T. Marzetti is sweet, bold, cheesy and guaranteed to satisfy.
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Recipe Bank

John Arena’s Focaccia Recipe

Create John's 5-ingredient focaccia.

Hog Heaven Pizza

Lenny Rago makes his award-winning Hog Heaven pizza.

View more recipes »



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PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Chef’s Corner: Pizza Bianca con Patate e Rosmarino

The Iron Chef America judge shares his culinary motto and one of his favorite recipes.

Regional pizza styles: The spirit of St. Louis

St. Louis-style pizza has its fans and critics. Offer it in a promotion at your pizzeria and let customers make up their own minds.

Welcome to the “new world” of domestic olive oils

Imported oils get most of the glory, but it may be time to start exploring the homegrown possibilities.
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Archive »Equipment & Technology

5 things pizzeria owners need to learn for Facebook success

Daily posts, boosted ads and video are essential to building an audience on the world’s largest social media platform.

Man of the Future: Meet Adam Greenberg, one of the pizza industry’s leading innovators

The owner of Potomac Pizza uses cutting-edge technology to compete with the big chains.

Gas vs. electric: Experts weigh the pros and cons of both types of pizza ovens

Gas ovens may be more popular, but many pizzaiolo prefer electric to achieve certain baking characteristics.
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Pizza Perspective

Relying on word of mouth? Let me make an argument about why you should think about doing a little more marketing rather than just let your food do the talking.

Pizza Without Borders

Missy Green returns from the HoReCa Architecture and Marketing Workshop in Milan and shares five must-know tips for using restaurant design to increase your sales.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Cooler weather's coming, and NJ Pizza Girls' Milvian Prieto is in the mood for autumn food! Check out these 5 amazing seasonal pizzas from leading pizzerias in 4 different states!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Doubling down on delivery at Pagliacci Pizza

With 270 drivers on staff, this Seattle chain shares the keys to exceeding delivery expectations.

What’s Your Story? Il Primo Pizza & Wings, Richmond, TX

Co-owner Si Mendoza details the advantages—and the challenges—of adding a food truck to an existing brick-and-mortar business.

Swag with swagger: Feel the brand-building power of logoed merchandising

Experts share their top tips for creating cool pizza swag that customers really want—and getting it into their hands.

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Archive »On The Road

A Walk Through the Olive Groves

Learning a delicious lesson about California-produced olive oil.
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  • NAFEM 2019


    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

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