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ArchiveFeatured Videos

Winner Announced in U.S. Pizza Team Trials

Michael Reyes-Casanova wins a trip to join the team in Italy in April.

Panino's Pizza Wins 2018 Pizza Pizzazz

U.S. Pizza Team member Lenny Rago wins $5,000 and bragging rights.

The Chef's Corner: Scott Wiener Video Interview

Scott Wiener of Scott's Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!
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ArchivesWeb Exclusives

Doyle: Domino's Strong-Armed Facebook for Key Data in Company Turnaround

Chain's CEO says data analytics was crucial in transforming the company into a dominant force

Winner Announced in U.S. Pizza Team Trials

Michael Reyes-Casanova wins a trip to join the team in Italy in April.

Pink Flamingo in Paris Uses ONE Low-Cost Marketing Tactic

Pink Flamingo Pizza in Paris shines in the summer, giving out hot pink balloons that make customers easier to find on canal-side deliveries.

5 Useful Pizza Valentine Gifts

Gift them--or yourself--with a pizza-themed gift they will actually use.

3 Pizzerias to Watch

New pizzerias that made it onto PMQ's radar.
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Archive »SmartMarket

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

Pizzeria operators can turn heads with signature menu items from Caputo


Leading industry cheese manufacturer Caputo offers custom cheese solutions to inspire application innovation.

Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.

Our Town America: Turning new movers into loyal customers

How does New Mover Marketing vary from typical direct mail? Our Town America has the answer.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza

Polly-O crafts a flavorful treat with this pie featuring roasted cauliflower, prosciutto, garlic and Parmesan
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Recipe Bank

Three Cheese Macaroni Pizza

Mozzarella, cheddar and ricotta combine in this cheesy pizza.

Burrata Boat

Gino Rago of Panino's Pizza stops by the Pizza Kitchen to make us one of his signature appetizers.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Supersize Me: The moneymaking power of the D.C. jumbo slice

It’s big, it’s greasy and it’s made for social media.

Secrets of the Cell: How to create a better crumb structure

Tom “The Dough Doctor” Lehmann takes a close-up look at the science involved in making the perfect pizza crust.

The Chef’s Corner: Scott Wiener and the Mo-Heato

The popular owner of Scott’s Pizza Tours isn’t a professional chef, but this recipe will make you think otherwise.
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Archive »Equipment & Technology

Man of the Future: Meet Adam Greenberg, one of the pizza industry’s leading innovators

The owner of Potomac Pizza uses cutting-edge technology to compete with the big chains.

Gas vs. electric: Experts weigh the pros and cons of both types of pizza ovens

Gas ovens may be more popular, but many pizzaiolo prefer electric to achieve certain baking characteristics.

5 effortless ways to improve your digital menu board and sell more pizza

With digital signage, your customers can see your menu in larger-than-life living color. Here’s how to use them to increase your sales and improve customer service.
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Blogs

Pizza Perspective

Pizza in the U.S.A. reached complete saturation in less than 50 years. How did it get so big?

Pizza Without Borders

Missy Green returns from the HoReCa Architecture and Marketing Workshop in Milan and shares five must-know tips for using restaurant design to increase your sales.

Smart Pizza Marketing

Bruce Irving shares 3 useful Instagram Stories features that you probably never heard of - and can start using in your marketing right away!

NJ Pizza Girls

Cooler weather's coming, and NJ Pizza Girls' Milvian Prieto is in the mood for autumn food! Check out these 5 amazing seasonal pizzas from leading pizzerias in 4 different states!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust has been manufacturing custom dough products since 1989. In the Positively Pizza blog, they share insights and tips related to pizza-making, eating and selling pizza.
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Archive »Business & Marketing

Extra! Extra! Read all about the Pizza Press, a unique fast-casual chain in Southern California

At the Pizza Press, pizza makers are the “editors” and customers get to “publish” the pie of their choice.

Take a hike: How to cope with a higher minimum wage

A pizzeria owner in Washington state offers a four-pronged strategy for staying profitable in an era of rising labor costs.

All ‘Choked Up: How a couple of East Village pizza guys became Food Network stars

Artichoke Basille’s has boomed from a shoebox-size Manhattan underdog to a 12-store media magnet—and now sets its sights on franchising.
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Archive »On The Road

PMQ Finds Pizza in Niagara Falls

On a side trip to Niagara, PMQ's media producer locates pizza.
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Archive »This Week in Pizza

5 Easy Ways to Celebrate National Pizza Day

5 Easy Ways to Celebrate National Pizza Day
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Calendar

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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Pizza Pages

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