Archive »Featured Videos

uZAPPit Smart Tags!

uZAPPit SMART TAGS: Build brand and customer loyalty by capturing their digital profile. Introduce NEW products or services and keep 'em coming back.

U.S. Pizza Team - 2014 World Pizza Championships

The Best In The World: The USPT journeys 5000 miles to test their mettle against the world's best pizza makers. Along the way they bond with like-minded teammates and find a strong team spirit.

USPT - Slice of Americana

PMQ hosted an Independence Day culinary contest in their hometown of Oxford, MS. Seventeen pizzaiolos competed for a grand prize free trip to Italy to compete at the World Pizza Championship on the U. S. Pizza Team.

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Think Tank Forum


Orlando Taxi Services - Updates For Comparison

Time to sell - how to prepare

Recipe Bank

Big and Meaty Baked Pasta

Penne pasta tossed with big and meaty bites of sliced Italian sausage, pepperoni, and hearty meatballs layered with melted mozzarella cheese and topped with fresh parsley.

Brickyard Pizza

This enticing new form will help you build a loyal pizza following one brick at a time. The extra-long thin-crust pizza is loaded with spicy pepperoni, bias-sliced sausage, sausage crumbles, spicy tomato sauce, and lots of Italian cheese.

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The Pizza Insider

The Pizza Insider gives you the inside scoop on the latest trends, marketing tactics and technology so that you're always one step ahead of the competition!

Slice of Life

PMQ's social media director keeps you current on what's trending and hot in the world of social media and pizza.

Pizza Without Borders

From PMQ's international headquarters in Paris, Missy Green provides weekly reports on pizza events, trends and curiosities from Europe and around the world.




Archive »Recipe of the Month

Recipe of the Month: Creamy Habanero Pizza Dip

Customers will love this signature dip made with green habanero hot sauce, sour cream and Italian herbs.

Archive »Food & Ingredients

Suffering from sub-par pizza? It may be time to take a second look at your flour

Three industry experts explain how the flour you use in your recipes affects the pizza you serve.

High-Flying Wings

Slathered in sauce and bursting with flavor, hot wings still set sales ablaze in pizzerias.

Flatbreads deliver artisanal flair, a customizable format and the perception of healthier eating

Using the same dough they make every day, pizzeria operators can use flatbreads to expand their appeal without adding anything to their inventory.

Archive »Equipment & Technology

Leading pizza makers share tips for creating perfect pies with wood- and coal-fired ovens

Check out these expert tips and learn how wood- and coal-fired pizza ovens provide a strong marketing advantage to pizzerias.

An expert offers suggestions for tapping into the power of Yelp.

Love them or hate them, crowdsourced reviews are here to stay, and pizzeria operators must learn to live with them—and capitalize on them.

Topping a pizza requires consistency and precision to maximize customer satisfaction.

Dan Risner of PizzaSkool offers tips for prepping, topping and creating the perfect pizza.


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