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ArchiveFeatured Videos

Mikey's Late Night Slice: Twisted Paradise

Cheesus Crust! Get a load of the awesomely twisted menu items and out-of-the-box marketing strategies at Mikey's Late Night Slice in Columbus, Ohio.

The Pizza Kitchen - The Sweet & Salty Meat

An easy pizza recipe with a delicious blend of sweet and salty flavors.

Red, White and Blue Pizza

You can use Nutella, the Original Hazlenut Spread, to create unique and delicious dessert pizzas for your customers.

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Blogs

Pizza Perspective

Andy will post a weekly blog and his own photos focusing on the fascinating personalities who make the pizza industry such a dynamic, funny, unusual, and always heart-touching enterprise.

Smart Pizza Marketing

Social media and pizzeria insider Bruce Irving shares his hands-on take on how you, as a pizzeria operator, can use social media to grow your business and engage your customers. Bruce says if you’re not marketing with social media, you’re falling behind!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust, has been manufacturing remarkable custom dough products since 1989. Simply stated, we’re “pizza people.” Over the years we’ve cooked, delivered, and served countless pizzas and have owned and managed a number of successful pizza shops. We’ve mixed millions of pounds of dough, of all different types, and continue to have fun experimenting with new ideas. Our Positively Pizza blog is where we share insights and tips related to pizza — making, eating, and selling it. Authors: Dan Pecha, Dough Shop Division President; Luke Siedow, Sales Manager; Nick Charles, President, Alive & Kickin' Pizza Crust

Pizza Without Borders

From PMQ’s International Headquarters in Utrecht, the Netherlands, weekly reports on pizza events, trends, and curiosities from Europe and around the world.
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Archive »SmartMarket

Italforni USA ovens provide the best finish you can imagine!

Italforni offers the only fan-less conveyor oven that cooks directly on stone for a high-quality brick-oven bake.

Looking to increase your appetizer sales? Boneless wings are just the thing!

Pierce Chicken offers 5 tips for tapping into the profit-boosting potential of boneless chicken wings.

Drive up profits by adding wings to your menu—with a little help from AutoFry

Wings offer major upsell opportunities, but you’ll need the right equipment to cook them perfectly every time.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

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PMQ's Think Tank

 

Consult The Think Tank Forum

The Think Tank is the only pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria. Find answers to all your questions here from your peers in the industry.

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Archive »Recipe of the Month

Red, White and Blue Pizza

You can use Nutella, the Original Hazlenut Spread, to create unique and delicious dessert pizzas for your customers.

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Recipe Bank

Pizza Balls with Nutella

Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella.

Chicken Pesto Club Panini

Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce...Pesto, in a recipe provided by Grande Cheese.

View more recipes »

 

 

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Classifieds

PMQ Classifieds

Jobs, equipment, business opportunities and more.

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Archive »Food & Ingredients

Cold comforts: Gear up for warmer weather with 11 proven ways to boost frozen dessert profits

If your pizzeria has a big hole where ice cream and gelato selections could go, here’s how to get started.

Flavor faves: Should you add a little kick to your pizza crust?

Flavored crusts meet customer demand for variety. So why are they relatively rare in pizzerias?

Follow these expert tips to heat up your beer sales in cold-weather months!

Full-bodied with spicy notes, winter brews are made to be paired with the richer foods customers prefer in the chilly season.
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Archive »Equipment & Technology

Fast-casual’s secret weapon: quick-baking ovens that can fire up a pie in 2 minutes or less

Customization is key for these operators, but it’s their secret weapon in the kitchen that has set the segment ablaze.

The third-party wave, part 2: How to use third-party delivery to expand your customer base without hurting your bottom line

Rick Drury, owner of Precinct Pizza in Tampa, details the advantages of splitting deliveries between an in-house team and an outside company.

Wired for success: How Venezia’s New York Style Pizzeria uses online ordering to boost check averages

After adopting online ordering in 2013, Dominick and Jaime Montanile say their five-store operation processes 8,000 online orders a month.
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Archive »On The Road

PMQ editors hit four amazing pizzerias in two cities this fall.

Liz Barrett and Tracy Morin visit Vesuvio, Frank’s Pizza House, Talulah’s Pizza.Bar.Bread and Porta.
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Archive »Business & Marketing

You’ll Laugh. You’ll Cry. You’ll Drool a Little Bit: 10 Hilarious Pizza Memes from Mikey’s Late Night Slice

A liquored-up Mr. Potato Head and a pink-clad Batman—what else could you ask for from a Facebook meme?

Where will the next stage of pizza’s evolution begin? Look to the East.

China is helping to reinvent the world’s most popular food, as members of the U.S. Pizza Team learned at this year’s Chinese Pizza Championship.

The upside of a downturn, part 2: Catering to deal-seekers is not the answer!

Jeff Mease, owner of Pizza X in Bloomington, Indiana, says pizzerias thrive in challenging times by cultivating “real” customers, not “deal” customers.
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Calendar

  • SIGEP

    2017.01.21

    Now in its 38th year, the event confirms its undisputed international leadership as a trade fair for professional operators all over the world in...

  • NAFEM 2017

    2017.02.09

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...

  • Tirreno CT

    2017.02.19

    Tierreno CT comes back with over 50,000 operators of the restaurant sector coming from all over Italy.  The heart of the exhibition will...

  • Expo Horeca

    2017.03.02

    It is the leading exhibition of the hospitality industry in the Northwestern region of the Russian Federation.  The exhibition is a platform...

  • Pizza Expo 2017

    2017.03.28

    THE Trade Show for the Pizza Industry (not a public show). Attendees include – pizzeria or pizza-concept restaurant owners, operators and...

  • Nightclub and Bar Show 2017

    2017.03.28

    Network with 37,000+ industry professionals in the entertainment capital of the world! This must-attend event is for professionals in the bar,...

  • Fispal Food Service - International Food Service Trade Show

    2017.06.06

    In 2017, Fispal Food Service, International Food Service Tradeshow , reaches its 33th edition, confirming its position as the main event in the...

  • NAFEM 2019

    2019.02.07

    The NAFEM Show features foodservice equipment and supplies from 500+ manufacturers. At the show, you’ll find: A wide range of...


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