Ingredients: 14” gluten-free shell 1½ tsp. olive oil 1½ tsp. crushed garlic 5½ oz. mozzarella cheese, shredded 1½ oz. fresh baby spinach 3 oz. ricotta cheese 7 black olives, broken 4 slices prosciutto 6-8 roasted sweet peppers Directions: Brush the gluten-free shell with olive oil and crushed garlic. … More
Recipe: Pizza Dough Twists from Nutella
Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More
Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s
If your customers love ranch dressing and buffalo sauce, you can’t go wrong with this pizza recipe from DeIorio’s.
Pizza Recipe: The Olympian from Mama LaRosa Foods
Get your Greek on with this new recipe from Mama LaRosa Foods
Recipe of the Month: Pizza Bianca
Polly-O serves up a scrumptious vegetarian pizza topped with ricotta, zucchini slices and asparagus spears.
Recipe of the Month: Premium Mozzarella Arancini
Once your customers have tried this cheesy, deep-fried delight from Saputo, they’ll keep coming back for more!
Recipe of the Month: Warm Goat Cheese and Fig Spread with Tomato
Your signature recipes deserve a better tomato, and that’s where Escalon comes in.
Cup-and-Char Pepperoni, Ricotta and Basil Pie
Ingredients: 36 oz. pizza dough 6 oz. sauce 20 oz. mozzarella Cup-and-char pepperoni slices 1 tbsp. minced garlic Dollops of ricotta mix 4 basil leaves, chiffonade Salt and pepper to taste Directions: Sauce the pizza crust to the edge of the pan. Add mozzarella, also to the edge … More
Recipe of the Month: Strawberry and Banana Ciabatta with Nutella
Reimagine the dessert menu possibilities with this sandwich-style item with fresh fruits and served on toasted ciabatta bread.
Recipe of the Month: Arugula and Spicy Sausage Cavatappi
Escalon presents a mouthwatering pasta recipe featuring hot Italian sausage, arugula, Spanish onion and cavatappi pasta.
Red, White and Blue Pizza
This dessert pizza recipe from Nutella starts with a base of creamy, delicious hazelnut spread, then gets topped off with red and blue berries and a generous sprinkling of powdered sugar. It's sweet, satisfying and so easy to make! Ingredients: 1 12’ prebaked crust 3 oz. Nutella ½ c. mixed … More
Panino’s Montanara
Ingredients: 10 oz. ball of Neapolitan-style artisan pizza dough (for a 10” pie) ½ c. San Marzano tomato sauce 3 oz. mozzarella shreds or fresh mozzarella (a combination of the two is recommended) 1 tbsp. grated Parmesan 1 tbsp. olive oil Fresh basil (to garnish) Sprinkle of sea salt Directions: Stretch or roll out … More