Ingredients: 14” gluten-free shell 1½ tsp. olive oil 1½ tsp. crushed garlic 5½ oz. mozzarella cheese, shredded 1½ oz. fresh baby spinach 3 oz. ricotta cheese 7 black olives, broken 4 slices prosciutto 6-8 roasted sweet peppers Directions: Brush the gluten-free shell with olive oil and crushed garlic. … More
Recipe of the Month
Recipe: Pizza Dough Twists from Nutella
Ingredients: 48 oz. frozen pizza dough, divided into dough balls 4 oz. sugar 1 large egg 4 oz. 2% milk 4 oz. flour (for dusting) 4 oz. semolina flour 6 oz. hazelnut spread Directions: Thaw the frozen pizza dough balls overnight in the refrigerator. On a floured cutting board, … More
Food & Ingredients
Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s
If your customers love ranch dressing and buffalo sauce, you can’t go wrong with this pizza recipe from DeIorio’s.
Recipe of the Month
Pizza Recipe: The Olympian from Mama LaRosa Foods
Get your Greek on with this new recipe from Mama LaRosa Foods
Food & Ingredients
Recipe of the Month: Pizza Bianca
Polly-O serves up a scrumptious vegetarian pizza topped with ricotta, zucchini slices and asparagus spears.
Food & Ingredients
Recipe of the Month: Premium Mozzarella Arancini
Once your customers have tried this cheesy, deep-fried delight from Saputo, they’ll keep coming back for more!
Food & Ingredients
Recipe of the Month: Warm Goat Cheese and Fig Spread with Tomato
Your signature recipes deserve a better tomato, and that’s where Escalon comes in.
Recipe of the Month
Cup-and-Char Pepperoni, Ricotta and Basil Pie
Ingredients: 36 oz. pizza dough 6 oz. sauce 20 oz. mozzarella Cup-and-char pepperoni slices 1 tbsp. minced garlic Dollops of ricotta mix 4 basil leaves, chiffonade Salt and pepper to taste Directions: Sauce the pizza crust to the edge of the pan. Add mozzarella, also to the edge … More
Food & Ingredients
Recipe of the Month: Strawberry and Banana Ciabatta with Nutella
Reimagine the dessert menu possibilities with this sandwich-style item with fresh fruits and served on toasted ciabatta bread.
Food & Ingredients
Recipe of the Month: Arugula and Spicy Sausage Cavatappi
Escalon presents a mouthwatering pasta recipe featuring hot Italian sausage, arugula, Spanish onion and cavatappi pasta.
Recipe of the Month
Red, White and Blue Pizza
This dessert pizza recipe from Nutella starts with a base of creamy, delicious hazelnut spread, then gets topped off with red and blue berries and a generous sprinkling of powdered sugar. It's sweet, satisfying and so easy to make! Ingredients: 1 12’ prebaked crust 3 oz. Nutella ½ c. mixed … More
Recipe of the Month
Panino’s Montanara
Ingredients: 10 oz. ball of Neapolitan-style artisan pizza dough (for a 10” pie) ½ c. San Marzano tomato sauce 3 oz. mozzarella shreds or fresh mozzarella (a combination of the two is recommended) 1 tbsp. grated Parmesan 1 tbsp. olive oil Fresh basil (to garnish) Sprinkle of sea salt Directions: Stretch or roll out … More