This once-modest operation evolved into the self-proclaimed world’s largest pizzeria—and a multistate franchise.

A quirky structure and environment makes business run smoothly for this two-person pizza shop in the Chicago suburbs.

Since 2006, Spacca Napoli has served authentic Neapolitan pies and a dose of European hospitality in Chicago’s Ravenswood neighborhood.

This Coney Island favorite attracts crowds year-round—and from around the world.

In the heart of Indiana, Rockstar Pizza serves up award-winning gourmet pies and subs to loyal patrons.

The oldest family-owned pizzeria in the United States, this landmark is on the cusp of celebrating 100 years in business.

Laid-back charm fuels sales at this low-country pizzeria.

Since 2003, Pizzeria Piccola operators have shown that even a small store can make a big impact on the community—with time, marketing savvy and quality ingredients.

With a $75 down payment and a loan of $500, brothers Tom and James Monaghan bought their first pizza store, called DomiNick’s, in Ypsilanti, Michigan, in 1960. James ended up selling his stake in the company months later to his brother for a Volkswagen Beetle, when the company still operated in the red. “The initial days were slow; […]

This pizzeria, now in its third generation of family ownership, pioneered a unique thin-crust style years before it became widely popular.

This Southern city supports an avid and growing pizza scene, with new competition cropping up at a rapid-fire pace.