Om Pizza appoints new CEO, gets fresh funding from TVS Capital
Master franchisee for Papa Johns in India names Tejpavansingh Gandhok as head
Wetzel’s Pretzels Founder Develops Fast-Casual Pizza Concept
Blaze Fast Fire’d Pizza is entering the growing fast-casual, artisan pizza niche
It’s Pizza With a Purpose: Franchise Owner Gives Back
Hungry Howie’s franchisee is involved with his community
Pizza Lovers Flock to New Detroit Style Pizza Co.
More than 150 customers turn out for Detroit Style Pizza Co. Grand Openings in Clinton Township and St. Clair Shores
Domino’s Pizza Raising Some Dough for Nemours A.I. duPont Hospital for Children
Rita’s Italian Ice also participating
Restaurant Job Growth Outpaces Overall Job Growth Rate by Two to One
National Restaurant Association analysis shows the industry outpacing overall employment growth
Pizza Inn Opens In Statesville, North Carolina
Statesville location to be 37th in state
American Metalcraft Introduces New Mini Roasting Pans
New pans designed for catered events and side dishes
Vote to Unionize Palermo's Pizza Workers Postponed
Company has said that if workers decide to unionize, Palermo’s will honor the vote
Pizza Olympics in Naples Attracts Masters From Around the World
Pizza makers learning the secrets to Real Neapolitan Pizza
The Rise, Fall, and Rise of Sbarro
Sbarro will use new pizza recipe and fast-casual rebranding to fight back from bankruptcy.
Cooking Pizza with Coal in Fashion Again
Providence, RI pizzeria cooking at high temps with coal oven
Domino’s Launches New Mexicano Pizza Range
The Mexicano range will be available on general sale from June 25, 2012 in Domino’s UK stores
$1,000 Pie Said to be World's Most Expensive
A New York restaurateur has cooked up the most world’s most extravagant pizza — a $1,000 pizza topped with six sorts of caviar and fresh lobster.
Loomis Pizza Factory Celebrates 25 Years With 1987 Prices
Family owned pizzeria known for supporting the community
Chicago Mike's Deep Dish Pizza Comes to Buffa's
Over the past five years or so, New Orleans has seen an explosion in the number of restaurants pulling artisan pizzas from wood-burning ovens,” according to The Times-Picayune. “Michael Cegielski, a Chicago native who’s been living in the New Orleans area for a dozen years, grew up eating something a little heftier. The pies of his […]
Two Boots Pizza open location in Jersey City
Menu features pie dedicated to city’s late mayor
SUTUS Surpasses 10,000 Pizza Franchise Users as Pizza Telephony and IT Revolution Gathers Pace
Single platform telephony, data and networking solution helps pizza locations to boost sales, improve customer experience and cut costs.
Saturday Marks Blitvich's Final Day as Sammy's Pizza Owner
Popular St. Cloud pizzeria sold to new owners, will reopen after remodel
Pizza Chains Band Together Over Proposed Menu-Labeling Plan
American Pizza Community goes to Capitol Hill
Steve Phillips Keynotes Nation’s Capitol ‘World Ocean Day’ Sustainability Dinner
Event theme was “Sustainable Seafood: Ensuring A Healthy Supply”
Metro Pizza: Building Community One Pie at a Time
Vegas family restaurant institution set to expand in northwest