EntertainmentXpress, the entertainment distribution division of Public Media Works, Inc. /quotes/comstock/11k!pubm (PUBM 0.75, 0.00, 0.00%) , today announced it has begun rolling out its DVD digital entertainment platform in key Pizza Hut locations operated by Aurora Huts LLC of Mars, Pennsylvania. Aurora Huts is one of the largest and credited to be one of the most innovative Pizza Hut(R) franchise organizations in the world with over 155 stores in Pennsylvania and Florida.

According to the Village voice, “Thrillist reports that Eddie’s Pizza of New Hyde Park, a 70-year-old Long Island standby, is launching a Manhattan pizza truck this week. Eddie’s Twitter feed confirms the news, announcing that it will be somewhere in Midtown on Thursday and Friday. Eddie’s is known for its 10-inch, thin-crusted ‘bar pies,’ which are meant to leave room for beer.”

According to the Washington Post, “Former Maryland governor Robert L. Ehrlich Jr. (R) pledged Monday that small businesses would once again come to see state regulators as ‘their partners, not their sheriffs’ if he returns to office next year.”

Ares Capital Corporation /quotes/comstock/15*!arcc/quotes/nls/arcc (ARCC 12.67, -0.23, -1.78%) announced today that it has closed three new debt financing commitments totaling more than $110 million with funded investments at closing of over $80 million.

Members of the United States Pizza team will march and perform dough acrobatics as part of the 84th annual Macy’s Thanksgiving Day Paradeâ. The Macy’s Parade steps off on Thursday, November 25, 2010 at 9:00 a.m. and can be seen nationwide on NBC-TV.

According to the Washington Post, “Fans of Good Stuff Eatery proprietor Spike Mendelsohn have a lot to be excited about this summer. The former “Top Chef” contestant just released “The Good Stuff Cookbook” (Wiley), his first, which is full of the same kind of comfort food found on his restaurant’s menu. The book includes a few local shout-outs, such as a burger Mendelsohn dedicates to fellow Canadian and Washington Capitals star Mike Green.”

Springfield, MO – America’s Incredible Pizza Company is giving customers the chance to win free buffets for a year, a set of Huffy Bicycles, and many other great prizes. Everyone will receive a prize from each game piece.

End the confusion about conveyor and convection ovens, and learn which is best for your pizzeria.

PMQ asks operators about their successes with online ordering.

PMQ tours Brooklyn to find some of the best classic and modern slices.

In-store entertainers and sign spinners can drive traffic and create a fun vibe at your pizzeria.

Learn easy tips that can help you avoid an audit in the future.

According to the Los Angeles Times, “Hold on to your stomachs — the Center for Science in the Public Interest has come out with its Xtreme Eating awards, giving dubious honors to restaurant fare that maxes out on fat and calories.”

Well, one Japanese bloke makes the best Neapolitan pizza in the world. And that’s official.

According to FoodWeek.com, “Eagle Boys Pizza will open one new store on average every two business days during June as part of its $20 million expansion strategy for 2010.”

According to TheaterMania.com, “London’s Pizza on the Park, which will now stay open until September, has announced addtional bookings.”

According to the Daytona Beach News-Journal, “Tour de Pizza will make its fourth stop in a 22-city, 1,300-mile cycling tour at Luigi’s Pizzeria, 3824 Clyde Morris Blvd., Port Orange, in the Food Lion Plaza.”

According to QSR Magazine, “There’s no better showcase for cheese than pizza. And pizza, cheese and all, has gotten a healthy makeover in the most unlikely of places: New Orleans.”

According to the New York Times, “In today’s mobile, real-time world, fast food is not fast enough.”

Pizza Inn, Inc. /quotes/comstock/15*!pzzi/quotes/nls/pzzi (PZZI 1.77, -0.02, -1.12%) hosted over 200 franchisees and supplier partners from four different countries last week at their annual convention held at the Gaylord Texan. It was an appropriate place for their Blazing New Trails theme!

BigHoller, a leader in the restaurant food and beverage online ordering industry, has been experiencing significant growth in Canada’s rich online restaurant business.

According to the Dallas Business Journal, “Pizza Patrón is thanking the Subway Effect — a phenomenon in which buyers expect to pay $5 or less for each meal — as one of the reasons behind its rapid expansion. The company’s recently-opened 100th store is based in Dallas, the same city where it launched its Latin-style pizza concept in 2003.”

Four Naperville dads who have coached youth athletics for years are applying their skills to a new team — Coach’s Pizza, a restaurant that recently opened on 1931 S. Washington St. And if their strategy pays off, the new venture is sure to be a winner.

Yamato Corporation the premier scale manufacturer in the world introduces the new PPC-300 series scales designed for the foodservice and processing industries.