Revention and Valutec join forces with an innovative new loyalty program which gathers customer data

(Press Release) Houston, TX, January 18th, 2013 – The popularity of restaurant online ordering is undeniable.  HungerRush, owned and operated by Revention, Inc., experienced exponential growth last year.  Processing over 65 million dollars in sales during 2012, Revention, Inc. expects HungerRush sales to triple in 2013.   “We credit our growth to the expanding number […]

Certified Neapolitan pizza chef chooses Revention technology for upcoming shops across the nation

  (Press Release) Houston, Texas, September 12, 2012–Smartphone technology has taken over the modern world, there’s no doubt about that. A recent study indicated that approximately 46 percent of Americans are now using smartphones, and they are using mobile applications on these devices now more than ever. Restaurant operators who are implementing mobile apps and […]

  (Press Release) HOUSTON, TX, September 6, 2012– Revention, Inc. is preparing for the release of HungerRush 3.0, the third generation of Revention’s online ordering solution.  HungerRush 3.0 will be one of the first online ordering websites developed using HTML5.  The core concept of HTML5 is to easily integrate multimedia and graphical content on the internet […]

Revention’s POS system is helping highest-grossing single-unit independent pizzeria in the nation

Gatti’s Pizza, of Austin, TX, has been satisfying pizza cravings for over 40 years. Now, they are set to satisfy a tech craving by launching their mobile ordering iPhone App available for download now. As Austin is home to the University of Texas and various high-tech companies, offering the iPhone App to consumers for mobile ordering was only natural.

Roll out set for February 18th

PizzaRev, one of the nation's leading “craft-your-own” artisanal pizza concepts, has announced three key hires as the company prepares for nationwide expansion of its exciting fast-casual brand.  “We have hired three seasoned professionals with a depth of experience such that they’ll each hit the ground running in their respective roles,” said Irv Zuckerman, Co-CEO of […]

SOLOS Pizza Café Franchising LLC, is proud to announce it will open its fourth location and first franchise in the Twin Cities.  “We are really excited to open our first franchise and to further expanding SOLOS presence in the Twin Cities area and beyond,” says Brian Banick, President of SOLOS Pizza Café. “We’ve had such a positive response at […]

Tom Krouse, President and Chief Executive Officer of Donatos Pizza, has announced the appointment of Thomas G. Pendrey as Chief Operating Officer for the Columbus OH-based pizza chain.  Pendrey brings over 20 years of senior level experience in the areas of strategic planning, operations, financial management, sales and marketing, and production optimization to Donatos.   “We […]

Jim Daleen, CEO of AppSuite, says the WhatsApp- Facebook acquisition highlights how important it is for a business to develop a cohesive strategy to attain a meaningful share of a consumer’s mobile attention span. “Facebook has valued WhatsApp at a stratospheric price of $16 billion, but not for the nominal revenue that the company is […]

Manhattan, KS. The American Institute of Baking (AIB) has entered into an agreement to acquire Beijing Sino-Swiss ADC Service Co., Ltd (SSADC), an officially approved certification body in Beijing, China. AIB officially purchased 51% of the company in December 2013, and will own 100% of the company once the final transaction is complete in December […]

Marco's Pizza, the nation's fastest growing pizza company, announced today that is has named Darren Gray as Senior Director of Menu & Culinary innovation. As an expert in the field with extensive experience in the food and restaurant industry, Gray brings over two decades of experience from nationally recognized brands to the Marco's Pizza team. […]

Old Soul Co. is excited to announce the upcoming release of “The Kenyan”, a craft coffee infused ale created in partnership with Ruhstaller of Sacramento. “The  Kenyan” is the third coffee beer collaboration Old Soul has produced with Ruhstaller. “The Sauce”,  released this past winter, sold out quickly and left fans anticipating the pair’s next […]

Do the winter doldrums have you thirsty for spring? Small and independent craft brewers have a selection of mouthwatering seasonal offerings to help quench your longing and leap into the new season. Today, CraftBeer.com—the Brewers Association (BA) website for beer lovers—released its list of spring seasonal craft beers produced by BA members. “Now more than ever spring craft beers […]

Short’s Brewing Company unveiled plans for a significant expansion of their Elk Rapids (MI) production brewery. Along with investing $3 million on a new state-of-the-art bottle filler/packaging line and the installation of a wastewater pre-treatment system, Short’s is also announcing the purchase of the property adjacent to its current brewery in the Elk Rapids Industrial […]

Papa Murphy’s, voted #1 overall by Nation’s Restaurant News, announced the newest addition to its menu today: a bake-at-homeFresh Pan Pizza. Fresh Pan Pizza features a thick, buttery crust made from the scratch-made dough and high quality, freshly-prepared ingredients that Papa Murphy’s is famous for. Thanks to the magic combination of this dough and your […]

You’re thirsty, but you want variety and choice to select the perfect beverage to complement a specialty made-to-order artisanal style pizza.  Now you need look no further than PizzaRev for the ultimate refreshment to go with your favorite pizza.  Coca-Cola Freestyle®, the revolutionary fountain dispenser will soon make its debut at all PizzaRev locations.   […]

Pizza Pizza, Canada's leading pizza chain, has opened the doors to a new restaurant in Winnipeg, located at 3025 Ness Avenue. The new restaurant opening is part Pizza Pizza's ongoing expansion in Manitoba, which began in 2009. This is the ninth to open in Winnipeg, with plans to open four more locations by the end […]