Ingredients: Dough (per 12” pizza): 1 c. sprouted whole-wheat flour 1 c. high-gluten flour (13% to 14% protein) 7 oz. water (70°F) 1½ tbsp. olive oil 2 tsp. brown sugar ¾ tsp. salt ½ tsp. instant dry yeast Toppings: 4 oz. pizza sauce 6 oz. mozzarella cheese, grated … More
Down the Hatch
Ingredients: 300 g. dough ball 2 oz. Hatch chiles, roasted and peeled 2 oz. Calabrian chiles 6 oz. pancetta, diced 4 oz. cremini mushrooms 8 oz. fresh mozzarella 4 oz. ricotta cheese 6 basil leaves, torn into pieces Pinch of oregano Extra-virgin olive oil Pinch of grated Parmesan cheese … More
Fresh Prosciutto Gluten-Free Pizza
Ingredients: 14” gluten-free shell 1½ tsp. olive oil 1½ tsp. crushed garlic 5½ oz. mozzarella cheese, shredded 1½ oz. fresh baby spinach 3 oz. ricotta cheese 7 black olives, broken 4 slices prosciutto 6-8 roasted sweet peppers Directions: Brush the gluten-free shell with olive oil and crushed garlic. Top … More
Recipe of the Month: Panino’s White Clam and Shrimp Pie (Video)
The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino's in Chicago.
White Clam and Shrimp Pie
ingredients: 12 oz. ball of pizza dough (for a 14’’ pie) 8 oz. clams (manila or littleneck), freshly shucked 6 oz. large shrimp, chopped 10 oz. mozzarella, shredded 2 oz. fresh mozzarella 2 oz. Parmesan, grated 1 lemon wedge 2 tbsp. fresh garlic, minced 2 tbsp. fresh parsley, chopped … More
Recipe of the Month: Escalon Says Greek is the Word!
Spice up your specialty menu with this Mediterranean-inspired pizza recipe from the culinary masters at Escalon.
Napoletana Piccante with Buffalo Mozzarella
Dough ingredients: 1 kg. “00” Italian flour 800g water 7g natural yeast 18g salt 22g extra-virgin olive oil Toppings: 450g tomato sauce 950g fresh cherry tomatoes 1 pinch granulated garlic 20g sea salt 30g chili peppers, sliced 8g oregano 400g buffalo mozzarella 30g extra-virgin olive oil 10 fresh … More
Broccoli Bacon Alfredo
Ingredients: 8 oz. multigrain, whole-wheat or spelt spaghetti 1 lb. broccoli florets, chopped 1 c. frozen peas 4 slices bacon 1 stick butter 1 c. heavy cream 2 cloves garlic, minced 2 c. freshly grated Parmesan Pasta cooking water, as needed 2 tbsp. fresh Italian (flat-leaf) parsley, snipped (optional) … More
Recipe of the Month: Nutella’s Red, White and Blue Pizza
Nutella is at the forefront of the movement, but there are other dessert pizza options to be explored. Think with your sweet tooth!
Recipe of the Month: Sicilian Chicken White Pizza from Todarini Foods
Pre-cooked and seasoned chicken toppings offer additional convenience and flavor for this Alfredo sauce-based pie.
Recipe of the Month: Spicy Garlic Veggie Pizza
Meat-free pizza alternatives, such as this mouthwatering veggie pie from DeIorio’s, offer a huge moneymaking opportunity.
Recipe of the Month: Gluten-Free Calzone
Pizza restaurants can charge a little more for gluten-free fare, such as this delicious calzone from Bay State Milling.