Like with any great pizza style, Greek pizza is all about the dough. As PMQ Test Chef Brian Hernandez explains, Greek pizza crusts, which are baked in a well-oiled, shallow pan, are crispy on the outside, fluffy on the inside and feature a thicker sauce with a lot of … More
The Pizza Kitchen – The Quack Attack
PMQ’s test chef Brian Hernandez is cooking up something “fowl” in the Pizza Kitchen—game fowl, to be exact. The award-winning Quack Attack pizza recipe, shared with us by Eric Von Hansen of Caliente’s Pizza & Draft House in Pittsburgh, features succulent boneless duck breast from Maple Leaf Farms and layers … More
Recipe: Brie, Prosciutto and Red Grape Pizza
This deliciously unique New York-style pizza recipe from Pi Infinite Combinations is 20 inches of sheer hedonistic pleasure
Pizza Recipe: It’s Hard to Top the Popper
This pizza recipe from the Greenhouse of Pizza in Casey, Illinois, features fresh jalapenos, bacon and cream cheese.
Secrets of a Great Vegetarian Pizza: Try This Recipe for an Artichoke Potato Mushroom Pizza
PMQ's Brian Hernandez made this pizza himself and has pronounced it simply delicious. "The artichokes are imparting that marinade to the taste buds," he says. "The beautiful thing about artichokes, they are a blank canvas, so to speak, [so you can] impart them with whatever flavor you desire. The mushrooms give off … More
Recipe: The Caputo Americana Grandma Pie
Ingredients (for 12 pizzas): 25kg “00” Americana flour 15.5 L water 500ml EVOO (extra-virgin olive oil) 125g fresh yeast 625g salt 15x15x1 Grandma Pizza pan 22 oz. dough ball 12-13 oz. mozzarella cheese, shredded 12 oz Ciao crushed tomato Dough Recipe: Add your water to mixer and dissolve fresh yeast … More
Pizza Recipe: Laura Meyer’s Peach Pie
One of the industry’s most acclaimed pizzaioli shares a recipe that’s layered with salty, sweet, smoky and spicy flavors.
The Pizza Kitchen – The DeGrezia
Need a new recipe for a great New York-style pizza with a blend of sweet and savory flavors? PMQ's Brian Hernandez turned to his good friend, Tom DeGrezia of Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture. Watch the video, try … More
The Pizza Kitchen – The Peach Pie
Featured recently in PMQ’s Chef’s Corner, Laura Meyer of Tony's Pizza Napoletana first gained acclaim as one of Tony Gemignani’s key managers, but the San Francisco pizzaiola has since become one of the industry’s shining stars in her own right. She was the first woman and the first … More
Classic Italian Recipe: How to Make Focaccia Bread
The legendary Chef Santo Bruno teaches you how to make focaccia bread in this simple but delicious recipe.
Pizza Recipe: Leah Scurto’s The Little Sur
U.S. Pizza Team member Leah Scurto of PizzaLeah shares a recipe featuring vegan mozzarella from Follow Your Heart.
The Pizza Kitchen – Caputo Americana Flour
Brian Hernandez and Chef Michele D'Amelio demonstrate American pizza styles using Caputo "00" Americana flour. Caputo Americana is a flour developed specifically for use in American pizza styles. … More