Cooking with PMQ – John Arena makes a traditional Sicilian Sfincione side-by-side with a modern Sicilian-style pizza.
John Arena Dough Recipe:
Formula Flour 100.00% Water (72degrees) 62.00% Oil 1.00% Salt 2.00% Active Dry Yeast 0.25%
Cooking with PMQ – John Arena makes a traditional Sicilian Sfincione side-by-side with a modern Sicilian-style pizza.
John Arena Dough Recipe:
Formula Flour 100.00% Water (72degrees) 62.00% Oil 1.00% Salt 2.00% Active Dry Yeast 0.25%
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