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The Pizza Kitchen – Lemon Jubilee Beignets

Brian Hernandez visited Panini Pete's in Fairhope, Alabama. Pete Blohme was kind enough to share his special recipe for lemon jubilee beignets. Now you too can try this recipe in your own kitchen! Makes a great appetizer or seasonal menu item. LEMON “JUBILEE” BEIGNETS Yield: Makes approximately 24- depending … More

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The Pizza Kitchen: Quad Cities-Style Pizza

  Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into … More

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The Chef’s Corner: Shawn Randazzo, Detroit Style Pizza Co.

(To get more information about consulting for Detroit style from Detroit Style Pizza Co. and business distribution, please visit www.detroitstylepizza.com. For information about the restaurant visit www.detroitstyelpizza.co. For consumer pizza distribution visit www.Goldbelly.com/detroit-pizza-company and check out DSPCTV on YouTube.)   Brian: Hello and welcome to the Chef’s Corner, I’m your … More