Chicken is the perfect meat topping for pizza makers looking to create a better-for-you pie without sacrificing an iota of flavor. Low in cholesterol and saturated fat, high in protein, chicken is one of the world’s most popular meats. A 2014 study by Priceonomics found that consumers now eat more chicken than beef. Precooked and seasoned chicken toppings offer additional convenience and flavor. So try this Sicilian chicken pizza from Todarini Foods today!
13-oz. dough ball for large 12” to 14” pizza
3.5 to 4.5 oz. classic Alfredo sauce
4 oz. seasoned precooked chicken pizza topping
7.5 oz. mozzarella cheese
3 oz. cooked mushrooms, sliced
(sauteed or from a pouch or can)
Sauteed onions (optional)
Hand roll your dough ball to 12” or 14” diameter. Evenly spread Alfredo sauce on the dough and cover with mozzarella cheese. Distribute chicken topping evenly around the crust to make sure there will be chicken in every bite. Add mushrooms sparingly. (Sautéed onions make a great addition. Precooking onions and mushrooms adds another dimension of flavor to the final product.) Place in preheated oven and bake at 450˚ to 475˚ for 7 to 10 minutes. Remove and enjoy!