Dessert pizzas are easy to make—and even easier to make money on, considering the food costs are low and they can fetch a pretty penny on your dessert menu. Nutella has taken its place at the forefront of the movement, but there are other dessert pizza options to be explored, too. Just start thinking with your sweet tooth!


1 12” pizza base, prebaked

12 oz. hazelnut spread

4 oz. mixed red berries (strawberries, raspberries, cranberries, etc.)

4 oz. mixed dark berries (blackberries, blueberries, etc.)

2.2 oz. melted or shaved white chocolate


Distribute hazelnut spread over prebaked pizza base. Place the dark berries on the outside, and then place the red berries in a pile in the center. Drizzle or shave the white chocolate over the fruit. Serve warm.



Food & Ingredients, Recipe of the Month, Recipes