American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles. Brewers Publications is pleased to announce the release of American Sour Beers: Innovative Techniques for Mixed Fermentations, by Michael Tonsmeire, which provides a […]

Orders2.me, a digital ordering software for restaurants, recently integrated with the Level 1 PCI Compliant, USAePay payment gateway, to offer secure payment solutions and new features to the food service industry. USAePay, a preferred gateway, specializes in niche markets, including food service and restaurants, helping secure and enhance point-of-sale and digital ordering hardware and software. […]

Craft beer drinkers will soon be given the opportunity to enjoy Heavy Seas Beer’s Saison ale, Red Sky at Night. The seasonal release will once again be available from July to September in all 18 states where Heavy Seas Beer is distributed. The rustic farmhouse ale features spicy, fruity and tart flavors with hints of […]

Although water is one of the most vital resources on the planet, waterways continue to decline in quality and quantity in virtually every part of the world. Earth is home to one billion cubic kilometers of water, yet only 2.5 percent is fresh water. Of  that, less than one percent is clean and accessible, leaving […]

The Weitzman Group, the leading retail real estate brokerage firm in Texas, has been selected by Pizza Patrón to be an exclusive partner in site location and tenant representation. Weitzman will play an integral part in Pizza Patrón’s expansion strategy providing customized real estate solutions tailored to meet the very distinct needs of the Mexican-focused brand. […]

Patxi’s Pizza (pronounced pah-cheese. ‘t’ before ‘x’), the Bay Area brand famous for classic Chicago-style stuffed pizza and authentic Italian thin crust, announces two exciting additions to their growing team:    PETER SERANTONI Chief Culinary Officer Serantoni’s background in the culinary industry spans over twenty years and two continents. He has founded several restaurant concepts, […]

U.S. foodservice consumers are smitten by bacon and to show their love they ate some 1.1 billion servings of the “candy of meats”  in the year ending April 2014, an increase in servings of 6 percent compared to a year ago, reportsThe NPD Group, a leading global information company.  Many only have eyes for pork […]

The Original Super Fast Pizza to Open Three Stores in San Jose by the End of 2014

What’s better than building your own perfect pizza using only the freshest ingredients, baked to order in less than five minutes? How about adding a little avocado to the mix? For the second summer in a row, Pie Five Pizza is introducing a specialty pie showcasing the modest fruit that packs a punch when it comes to flavor and nutrition. Pie […]

Nick’s New Haven-Style Pizzeria & Bar (www.nickspizzeriabar.com) is opening its second location in Coral Springs, Florida on June 16th. Nick’s will be the only pizzeria in the area to feature New Haven-style apizza (pronounced ah-BEETZ), the unique style of thin-crust pizza created in New Haven, Connecticut.  The restaurant’s official grand opening party and ribbon cutting […]

Pizza Patrón, the Texas-based Mexican pizza chain, fired up taste buds, the media and global conversation with its recent limited-time pizza offer, La Ch!#gona.  As a result, the La Ch!#gona campaign lit up the 2014 U.S. Hispanic Idea Awards held at theEden Roc Renaissance in Miami Beach, Florida, winning Best PR Campaign. Pizza Patrón’s La Ch!#gona pizza is a spicy […]

Karl Strauss Brewing Company is excited to announce the winner of its fourth annual Pro-Am competition. Each year, the company invites local homebrewers to submit their best beers for the chance to brew the winning recipe on a commercial scale at one of Karl Strauss’ satellite breweries. The winning brew is also submitted to the Great […]

Proud Mitten, the winner of the 2013 Bell’s Homebrew Competition, will be tapped for the general public at 2 p.m. on June 15 at the Eccentric Café in downtown Kalamazoo. Dry hopped twice during fermentation, Proud Mitten straddles the line between an American Pale Ale and an IPA. Aromas of mango, pineapple and pine are very pronounced. […]

In the same tradition as our Batch and Wheat Series,’ Bell’s Brewery, Inc. is proud to announce The Planet Series. It will feature seven different beers each inspired by a different piece of music from the composer Gustav Holst. Each beer will be limited and released both in six-packs and on draft according to the […]

Patxi’s Pizza, the Bay Area brand famous for classic Chicago-style stuffed pizza and authentic Italian thin crust, celebrates its 10th Anniversary on June 4 with celebrations around town, food and drink specials, contests and more.   Aside from serving delicious classic Chicago-style stuffed pizza and authentic Italian thin crust for the past 10-years, Patxi’s Pizza (pronounced pah-cheese. ‘t’ […]

Opening its first venue on Friday 6 June as a pop-up in the City, Pizza Rossa, the award-winning company born out of crowd funding and specialising in gourmet-qualitypizza al taglio – by the square slice – is already set for expansion. The pop-up is located at 4-12 Whittington Avenue, corner of Leadenhall St at Leadenhall Market, […]

On average, Americans say they usually  tip 18 percent for good service when dining out, according to a recent online survey by Harris Poll that was conducted on behalf of  Michelin—a company known for its tires and celebrated restaurant guides.   According to the survey that included more than 2,000 U.S. adults, 70 percent of […]

Summit Brewing Company today announces the release of the third beer from the limited-release Union Series: Southern Cape. The Union Series explores the latest malts and hops in the industry by focusing on brewing with new raw materials and ingredients. Southern Cape will be available the week of June 9. Southern Cape draws its inspiration from […]