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This photo shows a pair of cross-stacked dough trays, with the top tray containing nine dough balls.

Dough Information Center

Food & Ingredients

How to Cross-Stack and Downstack Your Pizza Dough Trays and Why It Matters

Recent Headlines

This shows a male chef, seen only from the chest down, prepping a ball of pizza dough on a table, with his hands pressed together over the dough.

Food & Ingredients

Is Your Dough Missing Something? Try Adding Herbs and Seasonings in Moderation

Food & Ingredients

Doughs and Don’ts: Three Pizza Chefs Share Their Tips for Achieving a Delicious Crust

Dough Information Center

Back Yard Pizza Shenanigans with MFG Tray

This photo shows a pizza with a white sauce topped with chicken.

Experiencing Bubble Troubles in Your Pizza Crust? The Sauce Might Be the Prime Suspect

This photo shows the interior of a pizza crust showing little pockets of air.

Master Pizzaiolo/Instructor Wilhelm Rodriguez: How to Correct 4 Common Dough-Making Mistakes

This photo shows the inner structure of a perfectly baked pizza crust.

‘How to Bake Bread’ Author Michael Kalanty: Optimizing Your Pizza Dough

This photo shows the two owners of Pizza Verde standing in front of some greenery.

Mom-and-Pop Pizzeria, Set to Close in a Few Months, Needs ‘Every Penny…to Help Us Pay Off Debts’

Sally’s Apizza to Sponsor Ferrari Challenge Racing Series, Expand to Florida

This photo shows a bright yellow and red neon sign that says Nunzio's from the pizzeria.

Former Owner of Staten Island’s Legendary Nunzio’s Pizzeria Passes Away at 100 Years Old

This photo shows nine dough balls arranged next to each other on a tray.

Dough Information Center

Food & Ingredients

Why Temperature Control Is Essential to Keeping Dough Balls in Tip-Top Shape

This photo shows a pizza with a beautifully blistered crust being peeled out of a wood-fired oven.

How to Add More Oven Spring to Your Pizza Dough

This photo shows a batch of rolled dough balls placed on a wooden board, with a lot of flour sprinkled throughout.

What Are the Pros and Cons of Adding Eggs to Your Pizza Dough?

This picture shows a dough ball being shaped by a man's hands.

Everything You Need to Know About the Various Dough Forming Methods

This photo shows a vegetarian pizza with Mozzarella cheese, grilled zucchini, mushrooms, red onion, pepper and fresh basil. Italian pizza on wooden table background.

Why Does Your DELCO Pizza Turn Soggy, and What Can You Do to Prevent It?

This photo shows a thick-crust Margherita pizza that's heavy on the melted cheese.

Dough Tips: How to Achieve a Lighter and More Flavorful Thick-Crust Pizza

This photo shows a Closeup side view of a chef stretching pizza dough at a local pizza place.

To Check Gluten Development in Your Dough, Try the Windowpane Test

This photo shows a baker preparing dough in a dough mixer.

Autolysis: Try This Easy Hack to Get Better Crust Flavor and Chew Every Time

What Condition Is Your Dough In? How to Get Better Flavor in Less Time

Recipe Video: How to Make a Pan-Fried Sicilian Pizza (Featuring Lloyd Pans)

This photo shows Leo and one of his students holding a pair of rectangular pizza crusts in a pizza shop.

Chef Leo Spizzirri Offers Fresh-and-Hot Tips For Take-And-Bake Pizza

Dough Tips for Start-Ups: How To Calculate Bakers Percent

This photo shows a beautiful calzone, sliced in half, with cheese, meat and veggies

9 Non-Pizza Items You Can Make With Your Existing Pizza Dough

This photo shows two thin-crust pizzas, the most prominent one topped with sausage and pepperoni.

How to Eliminate or Minimize Snap-Back in Your Pizza Dough

Why Does My Pizza Keep Sticking to the Peel?

This photo shows John Arena pouring olive oil into a pan of dough.

John Arena: How To Make New York-Style Pizza Dough

This photo shows 12 pizza dough balls in a white box

Getting the Best Use Out of Your Pizza Dough Boxes

To Cook or Not to Cook Your Pizza Sauce?

A Guide to Pizza Dough Equipment for Newcomers

this photo shows the results of using frozen pizza dough in a pizzeria

Dough Information Center

Three Ways to Add a Little Flavor to Your Frozen Pizza Dough Balls

Top Dough Information Center News

Male chef hands knead dough with flour on kitchen table side view

How Colder Weather Can Wreak Havoc on Your Pizza Dough

Michael Kalanty: How to Create a Sourdough Starter

Is Undermixing Pizza Dough as Bad as It Sounds?

This photo shows a line of three dough balls on a dark gray table.

What to Do When Your Pizza Dough Comes Out Wet and Sticky

This photo shows Chef Leo Spizzirri in a white chef coat standing between the two brothers who own Zaza's Pizza in Chicago

Leo Spizzirri: Flour Protein and Dough Fermentation Time

Here’s What Pizza Makers Need to Know About ’00’ Flours

How to Achieve the Right Pizza Dough Temperature

a smiling chef spins pizza dough in the air. He's wearing a white chef's coat. Behind him, another man in a white shirt can be seen working with his back towards the camera.

Experts Discuss the Power of Flour in Pizza Recipes

Garlic cloves in a black bowl shot from above on rustic brown background. A garlic bulb an three cloves are beside the bowl. An old kitchen knife is at the right of an horizontal frame.

Adding Garlic to Your Pizza Dough for Better Flavor

Submarine sandwich made with turkey, ham, cheese lettuce and tomato on a hoagie roll with lettuce and tomatoes in background

How to Make Sub Rolls Using Pizza Dough

Wild Flours: Creating the Perfect Blend for Pizza Dough

Male chef hands knead dough with flour on kitchen table, shown from a side view

5 Fast Facts About Flour for Pizza Dough

Homemade yeast dough ball for pizza on floured wooden table

Why You Should Put Yeast into Dough Separately from Salt and Sugar

How to Make Emergency Pizza Dough

How Local Water Affects Your Pizza Dough

A Simple Solution to Your Pizza Dough Bubble Troubles

Mixers to the Max: Getting the Most out of Your Dough Mixer

Solving the Mystery of Blown Dough

The Secrets to Creating a Better Crumb Structure for Your Pizza Crust

How to Keep Your Pizzeria’s Wood Work Surface in Tip-Top Condition

Can I Use a Dough Press for a Cracker-Crust or Crispy-Crust Pizza?

Get in the Zone: Taking Your Calzones to the Next Level

Creating a Lighter Deep-Dish Pizza Crust

Start the (Dough) Presses to Speed Up Your Pizza Production

How to Achieve the Perfect Pizza Crust Edge

this photo illustrates the role of yeast in pizza dough

Understanding the Role of Yeast in Pizza Dough

The Secret to Making Flavorful Focaccia

Born to Bake: A Fond Remembrance of Tom Lehmann