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This photo shows a vegetarian pizza with Mozzarella cheese, grilled zucchini, mushrooms, red onion, pepper and fresh basil. Italian pizza on wooden table background.

Dough Information Center

Food & Ingredients

Why Does Your DELCO Pizza Turn Soggy, and What Can You Do to Prevent It?

Recent Headlines

This photo shows a thick-crust Margherita pizza that's heavy on the melted cheese.

Dough Information Center

Dough Tips: How to Achieve a Lighter and More Flavorful Thick-Crust Pizza

This photo shows a Closeup side view of a chef stretching pizza dough at a local pizza place.

Dough Information Center

To Check Gluten Development in Your Dough, Try the Windowpane Test

This photo shows a baker preparing dough in a dough mixer.

Dough Information Center

Autolysis: Try This Easy Hack to Get Better Crust Flavor and Chew Every Time

What Condition Is Your Dough In? How to Get Better Flavor in Less Time

Recipe Video: How to Make a Pan-Fried Sicilian Pizza (Featuring Lloyd Pans)

This photo shows Leo and one of his students holding a pair of rectangular pizza crusts in a pizza shop.

Chef Leo Spizzirri Offers Fresh-and-Hot Tips For Take-And-Bake Pizza

This photo shows Anthony Mangieri, shown from the chest down with heavily tattooed arms, kneading a ball of dough.

He’s Back on Top! This New Yorker Makes the World’s Best Pies, 50 Top Pizza Says

This photo shows Papa Johns' Epic Pepperoni Stuffed Crust pizza set in front of a logoed pizza box.

Papa Johns Hires Former Domino’s, Wendy’s Executive to Lead Digital/Tech Team

This photo shows a close-up of a slice of pizza topped with pepperoni and mozzarella, with a woman's hand removing the slice from a whole pie.

Parent Company of 22-Year-Old Florida-Based Pizza Chain Files for Bankruptcy

Dough Information Center

Food & Ingredients

Tom Lehmann: In Lehmann's Terms

Dough Tips for Start-Ups: How To Calculate Bakers Percent

This photo shows a beautiful calzone, sliced in half, with cheese, meat and veggies

9 Non-Pizza Items You Can Make With Your Existing Pizza Dough

Why Does My Pizza Keep Sticking to the Peel?

This photo shows John Arena pouring olive oil into a pan of dough.

John Arena: How To Make New York-Style Pizza Dough

This photo shows 12 pizza dough balls in a white box

Getting the Best Use Out of Your Pizza Dough Boxes

To Cook or Not to Cook Your Pizza Sauce?

A Guide to Pizza Dough Equipment for Newcomers

this photo shows the results of using frozen pizza dough in a pizzeria

Three Ways to Add a Little Flavor to Your Frozen Pizza Dough Balls

This photo shows a pizza maker (from the elbow down) spreading sauce on a New York-style pizza crust.

How to Get That Chewy Texture in Your New York-Style Pizza

Male chef hands knead dough with flour on kitchen table side view

How Colder Weather Can Wreak Havoc on Your Pizza Dough

Michael Kalanty: How to Create a Sourdough Starter

Is Undermixing Pizza Dough as Bad as It Sounds?

This photo shows a line of three dough balls on a dark gray table.

What to Do When Your Pizza Dough Comes Out Wet and Sticky

This photo shows Chef Leo Spizzirri in a white chef coat standing between the two brothers who own Zaza's Pizza in Chicago

Leo Spizzirri: Flour Protein and Dough Fermentation Time

This shows a male chef, seen only from the chest down, prepping a ball of pizza dough on a table, with his hands pressed together over the dough.

How to Add Herbs and Seasonings to Your Pizza Dough

Here’s What Pizza Makers Need to Know About ’00’ Flours

How to Achieve the Right Pizza Dough Temperature

a smiling chef spins pizza dough in the air. He's wearing a white chef's coat. Behind him, another man in a white shirt can be seen working with his back towards the camera.

Experts Discuss the Power of Flour in Pizza Recipes

Garlic cloves in a black bowl shot from above on rustic brown background. A garlic bulb an three cloves are beside the bowl. An old kitchen knife is at the right of an horizontal frame.

Adding Garlic to Your Pizza Dough for Better Flavor

Submarine sandwich made with turkey, ham, cheese lettuce and tomato on a hoagie roll with lettuce and tomatoes in background

Food & Ingredients

Tom Lehmann: In Lehmann's Terms

How to Make Sub Rolls Using Pizza Dough

Top Dough Information Center News

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The Secrets of Instant Dry Yeast

The Dough Doctor Offers 5 Tips for a Better DELCO Pizza

A Few Ideas for Making a Better Carryout Pizza

In Lehmann’s Terms: How to Choose a Cutting Surface

In Lehmann’s Terms: Put a Little Spring in Your Dough

this picture shows a dough ball made by various dough forming methods

Tom Lehmann Explains the Various Dough Forming Methods

Oil vs. Shortening: Solving a Slippery, Sticky Dilemma

this photo shows the leading expert on dough management, Tom Lehmann

Dough Management: The Dough Doctor Makes a House Call at PMQ

this photo encourages a discussion of the problem of blown pizza dough

Does Humidity Lead to Blown Pizza Dough?

this photo illustrates the importance of getting pizza dough balls into the cooler quickly

Remember the 20-Minute Rule for Getting Pizza Dough Balls into the Cooler

In Lehmann’s Terms: How to Improve Your Crust’s Flavor With Minimal Effort

In Lehmann’s Terms: How to Keep Your Dough Balls in Tip-Top Shape

Video: The Dough Doctor Takes a Closer Look at New Pizza Flours from Ceresota

flatbread wrap

Tom Lehmann Explains How to Turn Flatbread Wraps Into Pizza Skins

Check Your Dough’s Temperature Before Opening It Into Skins

How to Achieve a Better Par-Baked Pizza Crust

How to Par-Bake Crusts in an Air Impingement Oven

Preventing the Pita Effect in Par-Baked Pizzas

Will Mixing In Salt and Sugar Kill Your Yeast? Tom Lehmann Says ‘Not Always’

The Dough Must Go On: 5 Pizza Tips From the Dough Doctor

Quick-Fire Questions with The Dough Doctor

The Secret to Cracker-Crust or Crispy-Crust Pizza Dough

Essential Equipment Every Pizzeria Owner Needs to Get Started

Keep your thin crust from becoming tough and chewy

The Dough Doctor Tackles Effective Dough Management Strategies

How to Make Whole-Wheat Pizza Dough

Getting a Better Bake With Air Impingement Ovens

Video: How to Make Pizza Dough the Easy Way