Couriernews.suntimes.com reports, “There isn’t a strong enough word to express his gratitude for his customers’ outpouring of support this week, said Nick’s Pizza & Pub owner Nick Sarillo.”

The UPI reports, “Authorities in British Columbia said they are searching for a black bear that strolled into a pizzeria, ate an entire pizza and skipped out on its bill.”

SignOnSanDiego.com reports, San Diego County breweries, led by the Pizza Port chains, won a record number of medals at Denver’s Great American Beer Festival on Saturday.”

The New York Times reports, “A lot of pizzeria managers say their pies are different from those the other guys make. But John Ausiello, manager of Tomato Pie in Morristown, may have a better claim than most. ‘You see one of our pies and it’s clear they’re pretty not-regular,’ Mr. Ausiello, 35, said.”

The Denver Post reports, “A bankruptcy court judge in Maryland has approved an emergency motion by a Papa John’s Pizza franchise to pay wages owed to about 1,200 employees.”

Algonquin.patch.com reports, “Nick Sarillo sent out a message Tuesday to longtime customers, asking them to help save his business, which, he says, may be going under if things don’t change in coming weeks.”

SILive.com reports, “Back in March, we shouted our praises for Giorgio Giove of Brothers Pizzeria, a longtime Port Richmond dining establishment. We highlighted his success at competing in the American Pizza Championship in Wisconsin, where he placed first in Freestyle Acrobatics Dough Tossing, first in Fastest Pizza Maker and third in the Culinary Division.”

Today on This Week in Pizza, Hunt Brothers Pizza has a new website. Also, hear what a new study from the National Restaurant Association has to say about the future of food trucks.

PMQ’s 6th Annual Orlando Pizza Show (OrlandoPizzaShow.com), held September 8 to 10 at the Orange County Convention Center in Orlando, Florida, and co-located with the Florida Restaurant and Lodging Show—the largest food show in the Southeast—proved to be a great success.

This Milwaukee institution is famous for its ultrathin crust and neighborhood atmosphere.

PMQ’s 6th Annual Orlando Pizza Show, held at the Orange County
Convention Center in Orlando, Florida, and co-located with the Florida Restaurant and Lodging Show—the largest food show in the southeast—will kick off this Thursday, September 8 with a Gluten-Free Pizza Competition, which has five competitors vying for votes from four distinguished judges who hail from places such as Walt Disney Parks & Resorts and Delight Gluten Free Magazine.

Today on PizzaRadio.com’s This Week in Pizza, hear about Domino’s latest brutally honest marketing. Also, hear why August is so happy at San Diego-based Flippin Pizza.

Utilize your favorite ingredients and preparation techniques to develop a signature house sauce.