Lancaster Ohio's Fat Cat Pizza to Expand Through Fire Renovation
The local pizzeria is rebuilding and renovating, and owner Krista Blankenship hopes to reopen in early August
U.S. Pizza Team Faces Top Chefs in 2012 World Championship of Pizza
The U.S. Pizza Team squared off against some of the best pizza makers on the planet in the 2012 World Championship of Pizza last week in Salsomaggiore, Italy.
Second-Grader Shines as a Pizza Twirler
“You should see this 7-year-old twirl pizza.”
Restaurant Industry Stock Review – March 2012 – Industry Outlook
The restaurant industry appears well positioned for gradual improvement in the first half of 2012.
SpeedLine Partners with eThor for Online Marketing Initiative
“Through a new partnership with eThor, pizza and delivery point of sale developer SpeedLine will give its POS users access to a web and social marketing dashboard, reported Pizza Marketplace.”
Pizza-Truck Owner Brings Authentic Neopolitan Taste to Edison
“There are countless pizzerias in Central Jersey, but Pete Lombardi still managed to make his stand out from the rest.”
Not Enjoying That Salad? Try Looking at Pizza While Eating It
“Looking at pictures of high-carb food like pizza makes things taste better, research shows.”
Park Square Pizza Offers Much More Than Pizza
“It’s called Park Square Pizza. But customers who peruse the menu will easily see that there’s much more than pizza here.”
Fundraiser to Benefit Pizza Deliveryman Who Was Attacked
“Two South Jersey pizza shops are working to raise money for an 18-year-old delivery driver who was badly beaten in a robbery.”
Iconic Chicago Products, Pizza, Popcorn Being Shipped to Belgium for NATO Summit Preview
“Local pizza chain Lou Malnati’s was shipping pizzas and other local foods to Belgium Tuesday to showcase Chicago products and help tell the city’s story in advance of the G8 Summit in May.”
Man Walks Off With Pizza Costume
“Authorities in Polk County, Fla., are on the lookout for a 6-foot slice of pizza that grew legs and walked out of a Papa John’s restaurant.”
Made-From-Scratch Pasta, Pizza at Verducci a Treat in St. Pete Beach
“There’s an elegance to the group effort. I like to think the owners’ hometown of Monte di Procida, not far from Naples, has restaurants like this: bustling, intimate, without unnecessary razzle-dazzle and just plain good homemade Italian pizzas and pastas.”
This Week in Pizza – 3-14-12
On This Week in Pizza – Pizza Market Now Represents $46 Billion in Sales; Goat Enjoys Slice in Manhattan Pizzeria; and 10 LA Pizzerias Stepping Up Their Game
10 Pizza Hot Spots in LA
“Is it possible that Los Angeles has turned into the New Pizza Capital of America?”
Restaurant Strategies for a Tough Economy
“Restaurants need to promote the benefits they offer, and they need to do it at little or no cost.”
Pizza Industry Bringing in the Dough
“During March Madness, pizzas fly off the shelves like hotcakes. (hot pies?) Americans love their pizza and the numbers are there to back it up.”