By Lindsey Yeakle Gluten-Free Food Service (GFFS) Program Manager With outbreaks of COVID-19 on the rise again in many states and many restaurants struggling to reopen, food takeout and delivery are more popular than ever, and pizza is a perennial favorite. However, pizza isn’t always the best option for people … More
Coronavirus News
How to Best Use Social Media During the COVID-19 Pandemic
The COVID-19 pandemic has clearly put pizzeria operators of all shapes and sizes in a unique position. On the one hand, it has introduced diverse operational challenges, from supply chain disruptions to the sudden and complete loss of any revenue that would have come from events such as the NCAA … More
Web Exclusives
What if Restaurants Banded Together to Cut Out Third-Party Delivery Platforms?
Restaurant owners in Dubai have banded together to create their own food-delivery platform and cut out third-party aggregators entirely, according to The National. The goal is to save money on third-party commissions and earn higher profits. Like most of the world, Dubai’s dine-in restaurant business has been ravaged by the … More
Web Exclusives
Free Infographics: Use These Free Materials to Promote Your Pizzeria and Educate Customers
To help our readers power through setbacks during the coronavirus crisis, we’ve created how-to infographics that pizzeria operators can share with their customers via social media or their websites. Feel free to use these infographics as you see fit to educate your loyal patrons about how they can support you … More
Business & Marketing
Customer Relations: Treating Every Pizzeria Guest Like Your Grandma
Customers can get on your nerves. We don’t like to admit it, but it’s true. Most are perfectly nice, pleasant people, but some of them will test your patience. Now and then, you just want to bite someone’s head off. But what if you treated every guest like your grandmother? … More
Web Exclusives
How to Keep From Going Broke: Managing a Pizzeria’s Cash Flow
By Tom Boyles Cash flow is the lifeblood of any restaurant. The first time you miss payroll, you’ll immediately understand the importance of managing a pizzeria’s cash flow. Managing cash flow is crucial to the health of your restaurant. That entails forecasting and totaling all significant regular cash inflows—including sales, … More
Web Exclusives
10 Tips for Negotiating a Restaurant Lease
For many owners, negotiating a restaurant lease is extremely challenging. Tenants may go through the leasing process once or twice in their entire lifetime, yet they have to negotiate against seasoned professionals who negotiate leases every day for a living. In addition, the agent or broker is largely commission-driven; he … More
Business & Marketing
How to Find the Perfect Location for a Pizzeria
Selling pizza is a dream come true for many small business owners. However, while plenty of pizza businesses are thriving, others are not doing as well. Why the difference? One explanation is location. In an increasingly competitive and value-oriented marketplace, having great food and outstanding customer service isn’t good enough. … More
Pizza News
Adding This Option Could Improve Your Pizzeria Branding Prospects
Take-and-bake giant Papa Murphy's has the highest customer loyalty rating of all pizza brands.
Videos
Solving the Pizza Equation
Learn the secrets to a successful pizza enterprise from author and pizzeria owner Nick Bogacz.
Web Exclusives
Where’s My Cash? Creating a Budget for a Pizzeria
If you don't maintain a budget for your restaurant, disaster can manifest in many forms.
Web Exclusives
Local Third-Party Delivery Service Makes the Difference for E&D Pizza
When Michael Androw, PMQ’s cover subject for the October 2019 issue, first opened E&D Pizza in Avon, Connecticut, delivery wasn’t a high priority. Five years later, it’s a must, accounting for about 35% of his business. So while many restaurateurs cast a dubious eye on third-party delivery, Androw has embraced … More