Industry consultant and CPA extraordinaire Michael Rasmussen will discuss what the benefits are, if your operation is qualified, and how to register for the Restaurant Revitalization Fund. View live on Facebook, link to come… … More
Schedule
Thursday (4/22): PMQ Live Update, NYC Pizza Fest – Home Edition
A star-studded, 2-day event showcasing the talents of the most renowned US Pizza Makers, Chefs, and culinary personalities. This event will also be raising money for Slice Out Hunger, a volunteer-driven nonprofit that has raised over $1,000,000 to fund hunger relief efforts around the US since 2009. Free to the … More
Sponsored Content
6 Strategies Big Pizza Brands Are Using to Steal Your Customers
Hint: It’s not cheap pizza. Large pizza brands like Domino’s, Pizza Hut and Papa John’s have conquered the pizza industry by offering consistent quality and using unique strategies. In this recent webinar hosted by PMQ, SpeedLine’s VP of Sales & Marketing Brad Brooks asks analyst Lauren Silberman of Credit Suisse … More
Web Exclusives
Customer Retention: Your Dough Is in Your Database! (With Video)
Stop relying on the "hope-and-pray" marketing strategy and start using your database to create a moneymaking customer retention plan.
Web Exclusives
CEO Clayton Wood: Picnic’s Pizza-Making Robots Coming in 2021
In this exclusive Q&A, Wood explains how Picnic's automated pizza system can save money on labor and food costs.
Web Exclusives
6 Creative Uses for QR Codes at Your Pizzeria
Once widely derided, QR codes have made a big comeback in the restaurant industry, thanks to COVID-19.
Web Exclusives
Pandemic Raises Difficult Questions About Insurance for Pizzeria Owners
What happens if a pizzeria employee falls ill with COVID-19 on the job or gets injured while making a curbside delivery? The answers are complex, says attorney Amy Siegel Oran.
Web Exclusives
12 Trends That Will Impact the Restaurant Industry in 2021
Restaurant marketing strategy, design and internal systems will evolve for independents and chains alike in the coming year, says Doug Reifschneider of Chief Outsiders.
Business & Marketing
8 Tips for Marketing Your Pizzeria in the Holiday Season
Gear up for the holidays and boost your pizza restaurant's sales with these tried-and-true marketing ideas.
Business & Marketing
Managing Employee Theft in Restaurants
Employee theft is a common problem that plagues employers large and small and costs U.S. businesses tens of billions of dollars each year. Employee theft is not limited to taking money from the register; employees may also steal supplies and inventory, including food, paper products, alcoholic beverages, and office and kitchen equipment. They may … More
Featured Video
Compensating Employees During the Pandemic and Beyond
In this video exclusive, Giovanni Labbate of Billy Bricks Wood Fired Pizza talks about how to retain and reward restaurant employees.
Web Exclusives
3 Reasons Why You Should Add Gluten-Free Desserts to Your Pizzeria’s Menu
Gluten-free desserts can boost your check averages and turn your pizza restaurant into a local mecca for consumers with celiac disease and related issues.