It's looking a little treacherous out there for the independent. The restaurant industry as a whole has slowed down this year and competition is expected to only get more fierce. What can we learn from the top 500 restaurant businesses? Leading data analysis group for the restaurant industry Technomic spoke at the National … More
Web Exclusives
Five Tips for Crafting Your Pizzeria’s Video Marketing Strategy
Pizza is the most telegenic of foods, a gastronomic beauty queen that looks even better in close-up. And since video is now a driving force in pizza sales, you should put some serious thought into crafting a video marketing strategy for your pizzeria. Here are five tips to keep in … More
Web Exclusives
How to Make Third-Party Delivery Work For You in Any Market
By now pizzeria owners are all well aware of the existence of third-party restaurant delivery services. The marketing reach of the big national players in this field grows daily. We now see their ads in print, on TV, and even popping up on our mobile devices. The giant question now … More
Web Exclusives
Stranded Italians Open up Shop in Antigua
Basilico Antigua exploded off the screen of Trip Advisor when I searched for an Italian restaurant on the sunny island of Antigua. Antigua is one of the two major islands that make up the Caribbean nation of Antigua & Barbuda. Luckily the restaurant was within walking distance of the hotel … More
Web Exclusives
Listen and Learn: 5 Ways to Improve Relations with Your Pizzeria Staff
Good help has always been hard to find. With an ongoing economic boom that dates back to 2010, it’s getting even harder. Good pay and benefits help, but they’re not enough, since many competing pizza restaurants offer similar packages. Instead of hiring and training new employees, you're far better off … More
Web Exclusives
Restaurant Chains Look for Ways to Shake Up Loyalty Programs
Restaurant loyalty programs are hot these days, but many customers belong to more programs than they can keep up with. That means it’s more important than ever to offer rewards that customers will appreciate and remember, according to Nation’s Restaurant News (NRN). “Most people are part of 16 to 20 … More
Archives
The Chef’s Corner: Brittany Saxton, 600 Downtown, Bellefontaine, OH.
Brittany Saxton of 600 Downtown in Bellefontaine, OH. sits down with PMQ’s Brian Hernandez to talk about unique flavors, competing and transitioning from employee to owner. … More
PMQ International
Not a Pizza Handout, but a Path to Change
Pixza in Mexico City is unlike any other pizzeria. And it’s not just because their dough is blue. Their business model is built on social and economic empowerment through pizza. How they serve Mexico City It starts with their dough, which is made with Mexican blue corn. 100% of the … More
Web Exclusives
How to Hire and Retain Better Pizzeria Employees
Every year, valuable employees leave companies for reasons no one really understands—not even the departing employees. In fact, when asked why they quit, many employees simply state: “I didn’t like the job.” This leaves many owners, managers, and HR professionals scratching their heads, as it’s almost impossible to pinpoint exactly what … More
US Pizza Team
Simone Pizzuto Wins Gold in Sweden With Asian-Italian Inspired Pizza
Sweden’s next representative at the 2020 World Pizza Championship in Italy has been officially selected at the Pizza Champion Cup. Simone Pizzuto who placed first in Gourmet at the Pizza Champion Cup has won the grand prize of an all-expense-paid trip to Parma to compete at the world level. In addition to his … More
Web Exclusives
Neapolitan Pizza Master Publicly Condemns Winner of the World Pizza Championship in Parma
Attilio Albachiara has a bone to pick and he’s doing it in the name of true Neapolitan pizza. As a two-time S.T.G. champion in Parma and president of the Mani d’Oro Association, Albachiara is publicly disputing the 2019 S.T.G. winner at the World Pizza Championship (WPC) in Parma. “The clamorous violations … More
Web Exclusives
No Werewolves Guaranteed: Pizzeria Runs a Special Every Full Moon
Part of the fun in owning a pizzeria is brainstorming creative ways to bring in the crowds. Britt’s Pizzeria & Pub, located in Hampton, N.H., has dreamed up a successful discount that’s sure to attract customers – and perhaps the supernatural, too. The year-old pizzeria offers a large cheese pizza … More