Join PizzaCloud and PMQ as we learn to traverse the rocky terrain of handling customers’ needs in a quick, concise and consistent manner using today’s newest technology: *Multiple methods to deal with phone calls while understaffed *Call Centers/centralized call handling: If your POS system supports it, this is … More
LIVE (7/12) – PMQ Live Update, Jonathan Porter, Chicago Pizza Tours
Leading up to the National Pizza & Pasta Show in Chicago, Jonathan Porter, owner of Chicago Pizza Tours, explains the traits of Chicago-style pizza , what he looks for when choosing pizzerias for his tours and why Windy City styles are so intriguing. CLICK HERE to get a reminder or … More
Modernist Pizza in May Giveaway
Register today to win your copy of the pinnacle of pizza literature, Modernist Pizza. This three-volume set beautifully illustrates the origins and evolution of pizza with epic photography and interviews with industry leaders. With a treasure trove of recipes, tips and techniques, this will be the last book about pizza … More
Brian’s Vegan Journey: Finding Great-Tasting Vegan Options on Day 2!
The Nona Slice House’s Vegan Detroit Style Red Top Pizza Jan. 2 – Headed home after a successful first day of my vegan journey. The drive took me through Safety Harbor, Fla., so I paid good friend and US Pizza Team member Jamie Culliton a visit. I haven’t seen his … More
Brian’s Vegan Journey: What You Need to Get Started
Note: This will largely be a list of items needed for plant-based meat and cheese creation. I will not really run down the basics such as fruits and vegetables. As I come across or develop recipes, I will add new lists with newly discovered ingredients. While this list is ever-changing … More
Brian’s Vegan Journey: I Say Goodbye to Some Old Friends…Until We Meat Again!
Dec. 28th – Still visiting the family in Florida for the holidays. Up through New Year’s. If you don’t hear from me by Jan. 3…send help. Brandy, you know where I keep the key! I just went to the grocery store and got all the ingredients for a good first … More
Why Would a Self-Professed Carnivore Choose to Go Vegan?
A lot of people may ask, beyond the reasons given in the initial introduction, why I would do this? Basically, curiosity. The radio show inspiration is true. I really thought at first: Would I take that bet? Then I wondered if I could even win that bet. After much thought, … More
Brian’s Vegan Journey: The Journey Begins with a Random Radio Show
Tag along on Brian Hernandez’s plant-based adventure through his vegan journal and posts on PMQ’s Facebook and Instagram pages. Read below to see how it all got started and stay tuned to see how it ends! September 23, 2021 All of the best journeys start unexpectedly: Howard the Duck, Pee-Wee’s … More
Rudy Waldner: Thinking Like a Pizza Competition Judge
Rudy Waldner, an author, U.S. Pizza Team member and professor, knows what it takes to make your pie stand out in a pizza making competition. “You want every single ingredient to shine through on their own,” Waldner advises. “You should be able to discern each individual flavor.” Editor’s note: This … More
Subscribe to PMQ Magazine
Please pardon the temporary disruption of our online subscription form. To subscribe please call Brandy at: Call 662.234.5481 ext. 127 If you have any additional questions for ways that you can get the very latest developments in pizza, don’t hesitate to reach out to any of us. … More
Video: How to Effectively Manage Your Pizza Dough
In this video from 2015, the late, great Tom Lehmann, the pizza industry’s most respected and renowned pizza dough expert, talked to PMQ’s Brian Hernandez about effective dough management. The Dough Doctor shared his expert tips and techniques for making dough balls, cross-stacking your dough trays and getting them ready … More
6 Strategies Big Pizza Brands Are Using to Steal Your Customers
Hint: It’s not cheap pizza. Large pizza brands like Domino’s, Pizza Hut and Papa John’s have conquered the pizza industry by offering consistent quality and using unique strategies. In this recent webinar hosted by PMQ, SpeedLine’s VP of Sales & Marketing Brad Brooks asks analyst Lauren Silberman of Credit Suisse … More