From delivery boy to corporate franchisee to leading independent operator, Nick Bogacz wrote the book on building a successful pizza business – literally! Join us for a live discussion with Bogacz, the owner of Caliente Pizza & Draft House and author of “The Pizza Equation: Slicing Up How to Run … More
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Pizza Quattro Staggione with Nutella
PIZZA QUATTRO STAGIONI WITH NUTELLA® Yields: 8 servings / Portion: 1 slice 1-12-inch pre-baked crust 3 oz. Fiore di Latte cream 3 oz. Nutella® 1/4 cup grapes, seedless 1/4 cup Asian pear 1/4 cup strawberry 1/4 cup blueberry Fiore di Latte Cream: ¼ cup (2oz.) milk 3 tsp. unflavored powdered … More
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Peter Reinhart: From Flower Child to Baking Legend
It’s not easy to picture Peter Reinhart, this month’s cover subject and author of the new book Perfect Pan Pizza, as a hippie, but I like to try anyway. As Reinhart explains in our cover story (“The Flavor Rule,” page 28), he discovered his love for dough, bread and baking … More
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A Discussion on Call Centers w Kevin L. of NYPD Pizza & John S. of Pizza Cloud
Kevin Leidecker of NYPD Pizza and John Scully of Pizza Cloud have an in-depth discussion of how call centers have changed Kevin’s operation, lowered his costs and raised his revenues. Sponsored Content. Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone … More
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Pizza Cloud & Arrow POS on Call Centers
Pizza Cloud founder John Scully, and Arrow POS Founder Rich Bowman discuss VOIP phone systems, call centers, cellular backup and POS systems in this in-depth conversation. http://www.pizzacloud.net http://www.arrowpos.com Pizza Cloud founder and CEO John Scully has years of experience serving restaurant operators with VOIP phone solutions. His background also includes … More
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Johnny Huntsman: A Family Man with Two Families
Johnny Huntsman, the founder of West Monroe, Louisiana-headquartered Johnny’s Pizza House (JPH), was a family man with more than one family. When he passed away in 2017, he left behind his wife of 30 years, two daughters and a son, plus several grandchildren and great-grandchildren. But his second family was … More
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Revention: Pizaro’s Pizza
Revention is focused on the customer experience. We design our solutions around our customers and their customers. Our Point of Sale and SaaS based suite of Online Ordering, Reporting and Management, and Loyalty Program deliver the capabilities you need to run your business, manage your customers, and understand your operations … More
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Thank You, Steve Jobs, for Billions of Dollars in Pizza Commerce
Online ordering means billions of dollars for the pizza industry each year for decades to come. I’ve never seen anything like it in my 37 years in the pizza industry. The changes of the last five years include tectonic shifts in the way consumers buy pizza directly as a result … More
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The Pizza Kitchen – Keto Pizza
Are your customers on the diet that's taking the world by storm? The keto diet is the new sensation sweeping the nation. But how do you eat pizza in a diet that doesn't allow the carbs contained in the crust? Don't worry, PizzaTV's chef Brian Hernandez has the solution. Now you, … More
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Pizza Featuring Fig Preserves Takes Top Prize at USPT Trials
On June 13th, fifteen pizza chefs from coast to coast competed for a grand prize trip to Italy with the Groupon U.S. Pizza Team. The trial event, hosted by Panino's Pizzeria in Chicago, was the first of several to be held in the coming months as the team gears up … More
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Twins win commercial food processor at pizza competition
Robot Coupe U.S.A., Inc. presented a Robot Coupe R2N Commercial Food Processor to twins Jim and Jeff Thiel of Capri Italian Restaurant in Los Angeles, California. The Thiels won the R2N at the Pizza Show. Robot Coupe offers a complete line of food processors, vegetable prep machines, vertical cutter-mixers, Blixers, power mixers, juicers and extractors. … More
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Peek inside Pizza Man Part II: New restaurant sets opening date in Wauwatosa: Slideshow
Pizza Man, Part Two set to open June 8 at the Wauwatosa's Mayfair Collection. The original Pizza Man, located in Milwauke burned down in 2010 and then was reborn in 2013 under the original owner and a group of investors. Then the same group of investors but different owner decided … More