In this Q&A with restaurateur and pizza master Tony Gemignani, the award-winning chef describes his passion for pizza-making no matter the region it comes from.
According to Reuters, Gemignani approaches his craft with the creed tattooed on his hands: Respect the Craft.
He has written a new book and the more than 100 recipes in “The Pizza Bible,” serve as a primer for the home cook while celebrating all styles of pie.
