Archives

The Pizza Kitchen – Chicago Stuffed Pizza

  In our latest Pizza Kitchen recipe video, PMQ's Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Try out this Windy City signature recipe in your pizzeria or at home – it's easier than you might think! Watch the video above or just follow the recipe below: Ingredients: 20 oz. dough … More

Archives

The Chef’s Corner: Leah Scurto

Brian: Hello! I am here with the tremendously talented Leah Scurto of the U.S. Pizza Team and recently Pizza My Heart in the San Francisco Bay Area. Thank you for joining me in the Chef’s Corner, Leah.   Leah: I’m glad to be here.   Brian: So, I hear … More

Archives

The Pizza Kitchen – Rosemary Sicilian Grandma Pie

  Leah Scurto of San Francisco-based Pizza My Heart won the 2018 U.S. Pizza Cup West Coast Trials with this unforgettable Rosemary Sicilian Grandma Pie. She shared her award-winning pizza recipe with PMQ Test Chef Brian Hernandez, and Brian shows you how to make it yourself in this video. … More

Archives

Try Out These Pizza Recipes Dreamed Up by a Computer

  Pizza-making robots won’t be taking over restaurant kitchens anytime soon, but, thanks to researchers at MIT, pizza makers can collaborate on unusual recipes with an artificial-intelligence (AI) program called Strono. Strono is a recurrent neural network developed as part of the ridiculously cool How to Generate (Almost) Anything Project. … More

Archives

PizzaCloud

  PizzaCloud has one primary business: We help pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting, and managed network services. What can PizzaCloud do for you? We provide Cloud PBX service, replacing your analog phones with new IP handsets and … More

Archives

The Pizza Kitchen – Greek Pizza

Like with any great pizza style, Greek pizza is all about the dough. As PMQ Test Chef Brian Hernandez explains, Greek pizza crusts, which are baked in a well-oiled, shallow pan, are crispy on the outside, fluffy on the inside and feature a thicker sauce with a lot of … More

Archives

The Pizza Kitchen – The Quack Attack

PMQ’s test chef Brian Hernandez is cooking up something “fowl” in the Pizza Kitchen—game fowl, to be exact. The award-winning Quack Attack pizza recipe, shared with us by Eric Von Hansen of Caliente’s Pizza & Draft House in Pittsburgh, features succulent boneless duck breast from Maple Leaf Farms and layers … More

Archives

The Pizza Kitchen – The DeGrezia

  Need a new recipe for a great New York-style pizza with a blend of sweet and savory flavors? PMQ's Brian Hernandez turned to his good friend, Tom DeGrezia of Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture. Watch the video, try … More

Archives

Precinct Pizza

  As a younger man working for a Domino’s Pizza store in the late 1980s, Rick Drury, owner of the two-location Precinct Pizza in Tampa, Florida, admits he was a “terrible employee” who thought he knew more about running a pizzeria than his bosses. Turns out he was right. … More