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Scientists Try to Prove Why Wood-Burning Ovens are Best

  Does pizza naturally cook better in a certain type of oven? Was pizza always intended to be cooked in a wood-burning oven? This is precisely what a three physicists in Rome, Italy, are attempting to prove in their 10-page scientific abstract paper called "The Physics of baking good Pizza." After a conversation about … More

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Midwest U.S. Pizza Cup – Gluten-Free Results

    Pizza makers from all across the nation met and advanced the art of pizza in this U.S. Pizza Team sanctioned event, held at the North American Pizza and Culinary Academy outside Chicago, Illinois.  All were competing for the top prize of a premier membership in the U.S. … More

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Midwest U.S. Pizza Cup – Classico Results

    There was double-trouble in the Windy City as an unprecedented tie for first occurred among the 23 pizza masters vying for the U.S. Pizza Cup. Pizza makers from all across the nation met and advanced the art of pizza in this U.S. Pizza Team sanctioned event, held … More

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The Pizza Kitchen – Caputo Fiore Glut

  Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D'Amelio and Brian Hernandez demonstrate Caputo's Fiore Glut, and how to use it from start to finished product. … More

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California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

      Think California, and certain stereotypes spring to mind: year-round sunshine, laid-back surfer dudes, health-conscious hippies, and a progressive approach to just about everything—including pizza. No surprise, then, that the state's focus on local, seasonal ingredients, quirky topping combos and artisan craftsmanship, once ahead of its time, has … More

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PDQ and Lost Pizza

    Brooks Roberts and Preston Lott, co-owners of the Lost Pizza Co. chain headquartered in Mississippi, discuss how they have relied on PDQ POS to grow their business, from opening new stores and training staff to real-time monitoring of sales and labor percentages and ensuring consistency and quality … More