Pizza News

Tender ‘Roni: How Pepperoni Continues to Evolve

“In Italy, pepperoni does not exist,” says Luca Varuni with a laugh. “True Italians use salami, soppressata or capicola instead. The closest word to ‘pepperoni’ in Italy is peperoni, spelled with one p—and it means bell pepper.” As the owner of Varuni Napoli, an authentic Neapolitan pizzeria with two locations … More

photo of a Sicilian sausage and peppers pizza for a recipe from Grande Cheese
Food & Ingredients

Grande Cheese’s Sicilian Sausage & Pepper Pizza

Sponsored by Grande Cheese Ingredients: 16 oz. dough ball, slacked 4 oz. pizza sauce 10 oz. Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced 4 oz. spicy Italian sausage crumbles, cooked 2 oz. bell peppers, julienne sliced 1 oz. Italian peppers (such as pepperoncini, banana peppers or … More

Food & Ingredients

In Cheese We Crust: 6 Amazing Cheese-Focused Pizza Recipes

By Tracy Morin When pondering the impressive versatility of cheese (not to mention its gooey, melted goodness when baked on a pizza), it doesn’t come as that much of a surprise that U.S. consumers’ intake is steadily growing. According to Dairy Farmers of Wisconsin, per-capita cheese consumption increased every year … More