Food & Ingredients

Gold-Plated: The Mix-and-Match Magic of Charcuterie

By Tracy Morin Although pizza restaurants are ideal spots for great charcuterie plates, too many of them aren’t yet tapping into this potentially lucrative menu category. “It’s very rare to see pizzerias include charcuterie boards as a menu item—in fact, according to a recent survey by Technomic Ignite, charcuterie is … More