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This photo shows a pizza from Blaze Pizza (in a box) topped with jalapeño peppers, yellow peppers, red onions and sausage

Food & Ingredients

The Age of the Chili-Head: Pizza Pros Pick from a Peck of Possible Peppers

Recent Headlines

This photo shows the exterior of an Emmy Squared location in Charlottesville, Virginia.

Food & Ingredients

Emmy Squared Adds New LTO Pizzas and Expands Lunch Service at Most Locations

Food & Ingredients

Vegans Rejoice: Dan Richer Has Cracked the Code on Dairy-Free Pies

This photo shows the Taco Grande pizza with beef, tomatoes, black olives, cheese, black beans and salsa.

Food & Ingredients

Papa Murphy’s Brings Back a Fan Favorite LTO Pizza and Launches a ‘Salad Refresh’

This photo shows the exterior of a Little Caesars restaurant.

Fruit-Forward Soda: Little Caesars and Mountain Dew Team Up on New Beverage Exclusive

Marco’s Pizza Launches New Menu Item: Pepperoni Bread

This photo shows a pair of cross-stacked dough trays, with the top tray containing nine dough balls.

How to Cross-Stack and Downstack Your Pizza Dough Trays and Why It Matters

This shows a male chef, seen only from the chest down, prepping a ball of pizza dough on a table, with his hands pressed together over the dough.

Dough Information Center

Food & Ingredients

Is Your Dough Missing Something? Try Adding Herbs and Seasonings in Moderation

This photo shows a pizza topped with reddish pepperoni-flavored pearls, cheese, green onions and parsley.

Pizza Hut Hatches ‘Pizza Caviar’ for Limited-Time Dipping, Dunking and Bumping

This photo shows the rustic interior of No Name Pub with a bar made of wood and an overhead string with dozens of what look to be dollar bills and more bills lining the walls.

No Name Pub: It’s ‘A Nice Place If You Can Find It,’ and Rudy Waldner (Finally) Found It

This photo shows a pile of Mellow Mushroom's pretzel bites on a green plate with a spring-like floral background.

Mellow Mushroom Celebrates Spring—and 4/20—With Deal on Pretzel Bites

This photo shows a pizza topped with green sugar crystals and a bunch of yellow Peeps in a circle.

Pizza Inn’s New Peeps Pizzert is ‘Ridiculous in the Best Way Possible’

This photo shows a bunch of Toppers birthday Topperstix.

Toppers Pizza Offers Munchies Galore for Worldwide Topperstix Day on 4/20

Why Roman-Style Is ‘One of the Most Fun—and Most Difficult—Pizzas to Make’

This photo shows the Nacho Average Pizza from Old Chicago.

American Southwest Inspires New Array of LTO Menu Items at Old Chicago Pizza + Taproom

This photo shows the exterior of Vero Amore.

Rebranded Pizzeria Keeps Its Classic Neapolitan Pies and Adds Indian Food to the Menu

Round Table Pizza Trying Out New Co-Brand Location With Marble Slab Creamery

Casey’s To Celebrate 40-Year Milestone With 40-Cent Slices

This photo shows someone in the Little Caesars mascot costume holding a pepperoni pizza.

Pretzel Crust Pizza Returns to Little Caesars Menu, Along With New Stuffed Version

This photo shows a pizza with a blistered crust and topped with slices of mortadella.

5 Key Pizza Trends to Keep in Mind: Turn Up the Heat and Slice Up the Mortadella

This photo shows a plate containing six oven-roasted chicken wings and Ranch dipping sauce.

Wiseguy Pizza Introduces Oven-Roasted Wings as March Madness Tournament Rolls On

This photo shows a s slice of deep dish sausage pizza on a wooden platter.

Perfecting Your Pizza Sauce Part 3: ‘Let the Tomatoes Speak for Themselves,’ Expert Chef Says

This photo shows a skateboard-shaped pizza topped with lots of pickles and onions.

After Debuting at &pizza in 2024, The Dickle Is Back for Round 2 at $12.99

This photo shows a pizza with a beautifully blistered crust topped with anchovies and black olives.

Anchovies: The Pizza Topping People Love to Hate Is an Underrated Umami Powerhouse

This photo shows three sandwiches from Your Pie.

Fast-Casual Pizza Pioneer Uses Family Dough Recipe to Create New Menu Addition

This photo shows a man's hand holding a slice of the Skinny Deep Dish pizza with cheese, sauce and shredded basil.

Not Quite Stuffed Crust, Not Quite Bar Pie: The Rise of Skinny Deep-Dish at Brooklyn Pizza

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

A group grabs slices from a communal pepperoni pizza.

Who Invented Pepperoni Pizza? The Answer is Complicated.

Pizza Brands to Watch: 15 Innovators Making Their Mark With Flair, Passion and, Yes, Even Spinach

This photo shows Mama Ev's owner and three men, all wearing branded t-shirts, standing in front of a wood-fired oven with a large red dome..

Kids Are Free to Make a Mess While Chefs Make Clean, Organic Neapolitan Pies at Mama Ev’s

This photo shows a smiling Jaimie Lowe from the neck up with shoulder-length black hair.

Rich Products Hires Jaimie Lowe as New Executive Vice President and CFO

This photo shows two men poking their heads out of one of the windows in the Pizzeria Lola food trailer, with two Pizzeria Lola signs on top of the trailer and a dome-shaped wood fired oven visible on the far left.

Ann Kim, Founder of Pizzeria Lola, Finally Has the Food Truck She’s Always Wanted

This Pizzeria’s Best Marketing Tool? Live Concerts

This photo shows three Pretzel Crust Island competitors plus a crew member seated on a bench together, with a faux tropical island setting behind them. They're all staring off-camera and looking a little nervous.

‘Pretzel Crust Island’: Little Caesars’ New ‘Reality TV’ Show Looks Gloriously Silly

Food & Ingredients

NYC Pizzeria Celebrating Pi Day With 24K Gold Pizza

Top Food & Ingredients News

This photo shows a wooden spoon stirring a pot of pizza sauce sprinkled with generous amounts of oregano.

Perfecting Your Pizza Sauce Part 1: How Heat Affects Each Ingredient and Why It Matters

Leading Chefs Share Tips, Tricks and Creative Uses for the Most Popular Pizza Topping

This photo shows the Mediterranean pizza, baked salmon and a partial glimpse of the new salad.

CPK Builds Up Loyalty Program With New Menu Items and a Mediterranean Cruise Giveaway

This photo shows Mike Kurtz holding up a bottle of Mike's Hot Honey. He's standing in front of several stacks of MOD Pizza boxes.

Mike’s Hot Honey Founder Mike Kurtz Creates Specialty Pie for MOD Pizza Campaign

Why Try Dry? Non-Alcoholic Drinks Can Help Drive Pizzeria Sales

This photo shows the Honolulu Blue pizza.

Honolulu Blue Is the Red-Hot Theme for Detroit Pizzerias as Lions Head to NFL Playoffs

This photo shows five different variations of Imo's new CrunchImos handheld items.

Imo’s Pizza Brings New Handheld Creation to Menu for 2025: the CrunchImo

This photo shows the selection of various vegan pizzas at Toppers.

Toppers Pizza Adds New Vegan Pies to ‘Make Sure Everyone Has a Seat at the Table’

This photo shows a glass of dark beer with a pizza topped with red peppers and black olives, with two more pizzas and a lighter beer in the background.

Liquid Comfort Food: Boost Ticket Averages by Pairing Winter Beers With the Right Pizza

This photo shows a pizza topped with pretty blue flowers and other ingredients.

Squash Blossoms and Edible Flowers as Pizza Toppings: Bold Move or Bloomin’ Disaster?

A large pizza with several toppings, including chicken, bacon and pepperoni.

Round Table Pizza Launches Pepperoni, Grilled Chicken & Bacon Pizza

This photo shows the Popper Pepper Pie, featuring mozzarella, jalapeños, bacon and cream cheese.

&pizza Picks a Pair of Popper Pepper Pies and Knots to Kick Off 2025

This photo shows a smiling young woman with long dark hair and a red sweater exiting a Cicis Pizza restaurant with a box of pizza.

Cicis Pizza Kicking Off 40th Birthday With Return of $4.99 Buffet

This photo shows the husband-and-wife owners, both dressed in red, with an oversized check for $1,000 at the Titletown Tech event. for entrepreneurs.

High-Flying Entrepreneurs Turn Chicken Crust Pizza into a Hot Commodity

This photo shows a couple of gelatos in cups on a wooden table outdoors.

17 Chefs Take Part in Search for the World’s Best Gelato in Miami Lakes

a platter of shareable appetizers with ranch cups in the middle.

Round Table Pizza, With 400-Plus Stores, Explains What Its Innovation Process Looks Like

This photo shows a mouthwatering Detroit-style pizza with a raised and crispy frico edge.

Two Acclaimed Pizzaioli to Teach Virtual Courses on Detroit- and Pan-Fried Sicilian Styles in Early ’25

This photo shows some of the miniature pizzas offered in the Pizza Omokase experience at Biga Bite.

Pizza Omakase: New York Pizzeria Known for Its 10-Foot Pies Goes Bite-Sized This Week

This photo shows a whole stuffed-crust pizza with one slice pulled out.

Little Caesars Says It’s Offering the Country’s Best Deal on This Popular Specialty Pizza

This photo shows a slicer cutting a Neapolitan style pizza on a tray, with another pizza, out of focus, in the foreground.

A Beloved Neapolitan Pizzeria Changes Its Dough Formula After 10 Years—Due to Customer Demand

This photo shows a pizza topped with sauerkraut, sausage, red cabbage and a rahm sauce.

Recipe: Italy Meets Germany With the Sauerkraut, Sausage and Red Cabbage Pizza

This photo shows Katie Lee on the right and Jake Sanderson on the left, holding up two of their frozen pizzas at the Walmart headquarters. They're standing in front of a blue banner with the words #GameChanger and #WalmartOpenCall.

Pizza Power Report 2025: Venturing into the Frozen Frontier to Build a National Pizza Brand

This photo shows a person's hand pulling a boxed Hunt Brothers pizza slice from a heating unit at a convenience store.

Pizza Power Report 2025: C-Stores Are Taking ‘Gas Station Pizza’ to a New Level

This photo shows a beautiful square-shaped Detroit-style pizza with cheese, sauce, tomato slices and strips of basil.

Pizza Power Report 2025: The Top 10 Trending Pizza Styles for the Coming Year

Pizza Power Report 2025: Most Popular & Fastest-Growing Pizza Toppings in the U.S.

This photo shows nine dough balls arranged next to each other on a tray.

Why Temperature Control Is Essential to Keeping Dough Balls in Tip-Top Shape

Brier Hill-Style Pizza: An ‘Old Soul’ Pie That’s Going to Be Around Forever

Paulie Gee's Ricotta Be Kidding Me pizza

Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me