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This photo shows the Jack-O pizza with a smile, nose and eyes made from pepperoni slices and little black olives for eyeballs.

Food & Ingredients

Papa Murphy’s Brings Back Jack-O Pizza Plus Other National Pizza Month Deals

Recent Headlines

Food & Ingredients

Battle of the Indulge: Designing a Menu With Both Healthy and Indulgent Options

This photo shows a Pieology pizza drizzled with a hot honey BBQ sauce.

Food & Ingredients

Pieology Introduces October’s Sauce of the Month: Smokin’ Hot Honey BBQ

This photo shows the French Dip Beef pizza.

The French Dip Beef Pizza: Melina Felix of The Pizza Bandit Shares Her Favorite Recipe

Early Bird Registration For the Pizza Power Forum Ends Friday, June 14

How Pizza Baby is Fast Becoming One of the Most Unique Brands in the U.S.

Happy mother and daughter eat pizza in a cafe and having fun.

How to Attract Families to Your Pizzeria This Summer (Webinar)

The exterior of a Lou Malnati's storefront shown at dusk.

Lou Malnati’s CEO: How Innovation and Tradition Go Hand-in-Hand to Spur Growth

Shahpour Nejad poses behind the counter at Pizza Guys, the pizza franchise that he owns.

Meet the Iranian Immigrant Who Built a Booming Pizza Franchise (Podcast)

This photo shows three dark-haired women standing together and smiling.

Behind the Scenes at Square Pie Guys, The Little Brand With a Big-Time Innovation Process

In a Collision of Chicago Titans, The Tripping Billy is Coming to Pequod’s

A pizzeria owner uses a pizza cutter to slash through dough in the kitchen of her shop.

Pizzeria Owner Claims Her Shop Was Being Impersonated on UberEats

Khanh Nguyen and Zalat: Is This a Top 10 Pizza Brand in the Making?

James Beard Award Finalists Include Three People in the Pizza Space

How Two Brothers Built a Detroit-Style Pizza Brand From the Ground Up (Podcast)

At 21 Years Old, They Bought a Pizzeria. Here’s How They’re Scaling the Brand.

Three members of the LaRosa family pose in front of a LaRosa Pizzeria storefront.

How One Cincinnati-Based Pizza Chain Has Thrived for 70 Years

A group grabs slices from a communal pepperoni pizza.

Who Invented Pepperoni Pizza? The Answer is Complicated.

Auggie Russo, with a hat and Rex Specs, speaks to another pizzaiolo.

How a Man Who Has ‘Never Been Good At Anything’ Became Great at Making Pizza

This photo shows two of the winners of last year's Galbani Professionale Pizza Cup holding their trophy peels along with a judge standing between them.

Galbani Professionale Pizza Cup Features New ‘Secret Ingredient’ Category Nov. 6-7

This photo shows two customers with focus on pizzas, beer and a beverage cup at Crust Pizza Co.

Houston-Based Crust Pizza Co. Ignites Southeast Expansion

this photo shows the Roasted Garlic Chicken pizza.

Matchbox’s Fall Menu, Including New Pizzas, Built Around Trending Flavors

This photo shows a variety of fresh harvested edible various mushrooms from market: chanterelle, oyster mushroom, white button and brown (cremini) champignon and velvet pioppini.

Shroomin’ Along, Singin’ a Song, Slice by Slice: 10 Must-Try Mushrooms for Pizza Makers

This photo shows the four-cheese Quattro Formaggio pizza perched in front of a blazing coal-oven fire.

Does Frank Pepe Pizzeria Napoletana Have a New Hit on Its Hands for the Fall?

This photo shows an overhead view of the Confetti Cookie cut into pizza-style triangular slices.

Food & Ingredients

Jet’s Pizza Adds New Confetti Cookie to Its Dessert Menu

Four speakers at a recent event hosted by PMQ.

Why Your Menu Should Include Vegan and Gluten-Free Options Done Right

This photo shows a slice of pepperoni pizza being removed from a whole pie.

Marco’s Triples Down on America’s Favorite Topping for National Pepperoni Pizza Day

This photo shows a Fiori's Pizzeria server holding two trays of pizza, both designed with the Pi symbol.

This Pittsburgh Pizza Shop Has Won City Paper’s Readers Poll Every Year Since 2019

Three slices pizzas sit in a glamor shot.

Papa Murphy’s Wants In on the ‘Value Wars’

This photo shows a brightly lit MOD Pizza location against a dark blue backdrop.

Under New Ownership, MOD Pizza Rolls Out Streamlined Menu, New Initiatives

This photo shows Domino's new Mac & Cheese bowl alongside other menu items, including two pizzas.

Domino’s to Add New Non-Pizza Dish to the Menu Starting on September 23

This photo shows a variety of menu items from Shuggie's, including pizzas and a salad, plus small plates of various imperfect vegetables.

The Future of Pizza Is Trash (and That’s a Good Thing) at Shuggie’s in San Francisco

This photo shows a vegetarian pizza with Mozzarella cheese, grilled zucchini, mushrooms, red onion, pepper and fresh basil. Italian pizza on wooden table background.

Why Does Your DELCO Pizza Turn Soggy, and What Can You Do to Prevent It?

Three balls of fresh homemade wheat dough on kitchen table. Home baking. Dough for pizza cooking, pasta dumplings or bread.Horizontal.

What Is the Most Important Aspect of the Dough-Making Process? Five Experts Weigh In

a photo of bread on a kitchen counter with the kitchen in the background.

Triple Beam Pizza: The Advantages of Scaling With a Commissary Kitchen Model

This photo shows an oblong-shaped pizza topped with fresh mozzarella, Italian sausage, spinach and grilled onions.

No More Petitions and Cries of Injustice: &pizza Puts Farmer’s Daughter Back on the Menu

This photo shows a Quad Cities-style pizza loaded with cheese on top, plus mushrooms and sausage.

How a Five-City Region in Two States Produced One Game-Changing Pizza Style

This photo shows a variety of chicken wings set against a background that includes two compasses, two people standing at the top of a mountain and the corner of an old-style map.

Mountain Mike’s Launches a Globally Inspired ‘Taste for Adventure’ Menu This Fall

This photo shows a pizza topped with topped with blue cheese, chicken, celery and drizzled with buffalo sauce.

Old Chicago Pizza + Taproom Rolls Out New ‘Team Wings’ Menu for Football Season

This photo shows a pizza topped with fruit loops cereal and blueberries.

Dodo Pizza’s AI Tool Develops a Unique Topping Combo That’s a Multicultural Hit

This photo shows four slices of watermelon on a wooden cutting board.

Forbidden Fruits: How Italy’s Most Famous Pizza Chef Stirs Up Outrage (and Free Publicity)

This photo shows a pizza with a beautifully blistered crust topped with sliced onions on one side and tomato slices on the other.

Knife and Fork Required: Tampa Bay’s My Slice Pizza Has a Unique Selling Proposition

How Melina Felix Uses Color as an Ingredient at The Pizza Bandit in Littleton, Colorado

Food & Ingredients

Why Pan-Fried Sicilian Pizza Is ‘One of the Most Delicious Pizzas You’ll Ever Taste’

Top Food & Ingredients News

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Bananas, curry, and ham on a pizza.

How Banana-and-Curry Pizza Became a Staple in This Nordic Country

This photo shows a thick-crust Margherita pizza that's heavy on the melted cheese.

Dough Tips: How to Achieve a Lighter and More Flavorful Thick-Crust Pizza

This photo shows Mike's Hot Honey being drizzled over a pizza topped with Nashville hot chicken, mozzarella, dill pickle slices and other ingredients.

Nashville Hot Chicken Meets Mike’s Hot Honey in This Chain’s New LTO

This photo shows a New Haven style pizza topped with pepperoni, mortadella and torn basil leaves.

Acclaimed Pizzaiolo RC Gallegos: 1 Master Dough to Rule Them All

This photo shows two versions of Donatos' bakery crust pizza on a wooden table against a dark background, with several pizza plates, two boxes and two beverages in glasses nearby.

Donatos Pizza Rolls Out New Crust Aimed at Budget-Conscious Families

This photo shows a Closeup side view of a chef stretching pizza dough at a local pizza place.

To Check Gluten Development in Your Dough, Try the Windowpane Test

This photo shows a wide array of Blaze Pizza's new menu items.

Blaze Pizza Lives Up to Its Red-Hot Name With a Fiery Menu Revamp

This photo shows a slice of a cheesesteak stromboli from Rosa Rosa Pizzeria.

Boosted by Social Media, Pizzeria Sells Up to 200 Half Pizza/Half Strombolis a Week

This photo shows Chris Wallace with his arms raised triumphantly in his restaurant, with the words Ozzy's Apizza on the wall behind him.

New Haven Has a New Apizza Joint, but It’s a Transplant from…Los Angeles?

This photo shows a Ledo pepperoni pizza flanked by U.S. flags and a banner that reads, "Ledo 2024: Never Cut Corners."

Ledo Pizza’s Maryland-Style Pie: A Favorite of Mickey Mantle and Joe Namath

A photograph of a margherita-esque pizza on a white background.

Marco’s Pizza Celebrates Summer With Margherita-Inspired LTO

This photo shows a pizza box from Civerinos.

New Haven-Style Pizza Is About to Gain New Converts Outside the U.S.

This photo shows Wilhelm Rodriguez, in a black U.S. Pizza Team chef coat, raising his hands triumphantly at a pizza competition.

Tips from the U.S. Pizza Team’s Wilhelm Rodriguez: Make the Time for Micro-Blistering

This photo shows a couple of different 'Sota-style pizzas along with bread and other side items.

How Red’s Savoy Took ‘Sota Style from ‘No Such Thing’ to a Regional Phenomenon

This photo shows a smiling Alexandra Castro with long dark hair, wearing a red chef coat.

Alexandra Castro: This Rising Star Is Helping Shape the Future of Pizza

This photo shows a thick-crust, four-cheese pizza from Seven Tigers Pie Club.

Restaurateur Wants to Give L.A. Its Own Pizza Style at Seven Tigers Pie Club

This photo shows a specialty pizza topped with peaches, prosciutto, Vidalia onions and other ingredients.

Team Member Recipe Contest Results in New LTO Pie at Dewey’s Pizza

Recipe: Offer Guests a Taste of the Tropics With This Dessert Pizza

This photo shows a baker preparing dough in a dough mixer.

Autolysis: Try This Easy Hack to Get Better Crust Flavor and Chew Every Time

This photo shows a close-up of a pizza that's a mix of Detroit and Sicilian styles, with pepperoni, mushrooms, mozzarella and what looks like perhaps a pesto.

Can ‘Netflix-Famous’ Baker Gillian Shaw Lundgren Work Her Black Magic on Pizza, Too?

This photo shows several balls of mozzarella cheese in white bowls.

Caputo’s Mozzarella Swept Its Category at Largest Cheese Competition in the U.S.

This photo shows a vegetable filled Zanzibar "pizza" cut into thick slices with golden brown dough.

What Is Zanzibar Pizza, and Is It Really Even Pizza?

This photo shows the Peach & Prosciutto Pie, topped with sliced peaches, prosciutto, mozzarella, Parmesan and a honey balsamic glaze.

Your Pie Scores a Hit Every Year With Its Peach-Centric Summer Craft Series

This photo shows the Lowden Zpecial pizza featuring pepperoni, jalapeños, cheese and a peanut butter base.

How Flouting the Rules of Pizza Earned Minnesota-Based Zorbaz National Acclaim

This photo shows a beautiful pizza topped with chicken, strawberries, dollops of whipped cream cheese, a sriracha strawberry glaze, and mozzarella and Parmesan cheeses.

Add This Recipe to Your ‘Wishlist’: The Pearl Jam Pizza from Taylors’ Pizza House

This photo shows a pizza topped with melty cheese, pepperoni and tomatoes, cut into slices, with a hand removing a slice.

California-Made Cheeses Helped U.S. Pizzaioli Shine at the 2024 Caputo Cup

A Texas BBQ pizza from Pizza Guys, a chain based in California.

Pizza Guys Rolling Out Discounts, New Spicy Pies

A Domino's Crunchy Thin Crust pizza on a peel.

A Thin-Crust Taste Test: Domino’s Versus a Legendary Tavern-Style Shop in Chicago