Today’s manufacturers are increasingly creating plant-based protein alternatives that taste great and satisfy demands for quality nutrition, cleaner labels and even sustainable sourcing. But it’s important to understand their exact flavor profiles and experiment in pairing them with existing toppings to come up with the perfect pizza combinations Related: Get … More
Recipe of the Month
Recipe: The Grandma Pizza from Grandé Cheese
Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More
Pizza News
VEDGEco Is First Nationwide Wholesaler of Plant-Based Foods for Restaurants
VEDGEco founder Trevor Hitch said his company makes it easier for independent restaurants to add plant-based options to their menus.
Food & Ingredients
Finishing Touches: How to Enhance Your Pizza’s Flavor
To create lip-smacking depth of flavor on pizzas, salads and appetizers, follow these tips for choosing and using oils, vinegars and spices.
Food & Ingredients
Understanding the Importance of pH in Pizza Dough Water
Discover how the right pH levels can help you create the perfect New York-style water profile for your pizza dough.
Recipe of the Month
Whipped Ricotta, Sausage and Peppers Pizza
Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers. Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More
Food & Ingredients
Recipe: The Fresh Origins Valentine’s Day Pizza With Edible Flowers
Hammy Valentine’s Day, Begonia! Forego the typical Valentine’s Day expectations and wow your significant other or customers with a flavorful symphony of sweet, tart, and savory with the Fresh Origins Valentine’s Day Pizza! Featuring a delicious fig jam base, cherry wood-smoked ham, an array of berry-infused cheeses, and all topped … More
Pizza News
What Are the Elements of an Authentic Detroit-Style Pizza?
Imitators abound, but Detroit-style pizza has some critical elements to keep in mind if you're aiming for the real thing.
Food & Ingredients
The Pizza That Elvis Couldn’t Help Falling in Love With
Featuring slow-roasted pulled pork or chicken, barbecue pizza is a style fit for the King.
Recipe of the Month
Recipe of the Month: Red, White and Blue Pizza with Nutella
A mix of red and dark berries, some powdered sugar and delicious Nutella make this a must-try dessert pizza for your menu.
Tom Lehmann: In Lehmann's Terms
Remembering Tom ‘The Dough Doctor’ Lehmann
Whether you ever met him or not, if you were a pizzeria operator, Tom Lehmann was your loyal and trusted friend.
Food & Ingredients
The Fresh Origins Citrus BasilGold Pie
Fresh Origins Citrus BasilGold Pie: 14 oz. Dough ball Olive Oil/minced garlic base 7 oz. Shredded mozzarella ½ – 1 oz. Fresh Origins Micro Basil Mix™ White truffle oil Balsamic vinegar Salt & pepper 8-12 Prosciutto roses Fresh Origins Micro Marigolds™ Lemon and Orange zest To make your prosciutto roses, … More