This Lakeside, Ohio, pizzaiolo didn’t grow up in a pizza family, but he has made his mark with unique pizzas loaded with international flavors.
The demand for healthy pizza crusts won’t be going away too soon. Two options to keep in mind are whole-grain crusts and multi-grain crusts. Here, we share two formulas for healthy pizza crust dough provided by Tom “The Dough Doctor” Lehmann a few years back: Whole-Grain Crust Dough Formula Whole-wheat … More
Olives were first cultivated in the Eastern part of the Mediterranean region, moving westward over the millennia. For thousands of years, the mystique of olive oil has permeated Mediterranean culture; ancient Greeks and Romans appreciated its mystical and medicinal properties. Today, people the world over appreciate this nectar of the … More
Naples, a coastal Mediterranean city of almost 1 million residents, has been a center of architecture, music, religion and art for thousands of years. But we have one more thing that makes us grateful to Naples: traditional Neapolitan pizza. Characterized by a well-fermented dough and fast cook time in a … More