The Dough Doctor shares 7 tips for increasing your pizza crust's oven rise without using additives.
Tom Lehmann: In Lehmann's Terms
Tom Lehmann Explains the Various Dough Forming Methods
Every crust-forming method or procedure imparts its own unique traits to the dough, which affects the finished crust.
Food & Ingredients
For Chicken Pizza Lovers, Bird is the Word
From deep-fried to juicy thighs, chicken’s clicking with customers nationwide.
Recipe Bank
Recipe of the Month: Pizza Siciliano with Nutella
Sweeten up your menu with this dessert pizza featuring Nutella, fiore di latte, chestnuts and crumbled hazelnut biscotti
Pizzerias & Pizzaioli
Chef’s Corner: Bradley Corbin Creates Unique Pizzas at Sloopy’s Sports Café
This Lakeside, Ohio, pizzaiolo didn’t grow up in a pizza family, but he has made his mark with unique pizzas loaded with international flavors.
Tom Lehmann: In Lehmann's Terms
Oil vs. Shortening: Solving a Slippery, Sticky Dilemma
Adding oil or shortening to your pan can affect your pizza in a variety of ways—not all of them good.
Food & Ingredients
Tom Lehmann’s Dough Formulas for Healthy Pizza Crusts
The demand for healthy pizza crusts won’t be going away too soon. Two options to keep in mind are whole-grain crusts and multi-grain crusts. Here, we share two formulas for healthy pizza crust dough provided by Tom “The Dough Doctor” Lehmann a few years back: Whole-Grain Crust Dough Formula Whole-wheat … More
Pizza News
The Basics of Olive Oil
Olives were first cultivated in the Eastern part of the Mediterranean region, moving westward over the millennia. For thousands of years, the mystique of olive oil has permeated Mediterranean culture; ancient Greeks and Romans appreciated its mystical and medicinal properties. Today, people the world over appreciate this nectar of the … More
Food & Ingredients
Recipe Video: Spaghetti Carbonara With Homemade Pasta
Join Brian Hernandez in the PMQ Pizza Kitchen and learn how to make spaghetti carbonara at home or in your own pizza restaurant.
Pizza News
Cauliflower Pizza Named ‘Top Food of the Year’
Cauliflower-crust pizza rose in popularity by 650 percent in 2019, proving that "plant-based foods are here to stay," according to a Grubhub study.
Dough Information Center
Dough Management: The Dough Doctor Makes a House Call at PMQ
Whatever’s ailing your pizza crust, the Dough Doctor has the cure. We sat Tom Lehmann down for a photo session and picked his brain on common dough management woes.
Food & Ingredients
Weird Pizza Ingredients Can Create Viral Buzz for Your Restaurant
Outside-the-box and out-of-this-world: We round up some of the country’s craziest pizzas from some of the most creative minds in the business.