Louie Suljovic and his father, Cazim Suljovic, rushed to the rescue of an older Asian woman being attacked by thugs outside Louie's Pizza in Queens, N.Y.

A vegetarian, the chef de cuisine at Uchi Dallas creates protein dishes with the skill and deftness of the top meat-eating chefs.

Vito's Slices and Ices has tapped into the vegan pizza market with a plant-based cheese created by New Yorkers Kobi and Abev Regev.

Oath Pizza is modernizing its branding approach while maintaining its identity and steering clear of industry trends and fads.

The pepperoni-and-jalapeños pie was a tad too spicy for the president, but Pizzeria Gusto will still name it in his honor.

Shaw, who ascended to Blaze's top post in 2019, is one of the “25 most influential women in foodservice," but female CEOs are still rare in restaurant chains.

Paranormal Pizza Co. goes for a "spooky" vibe with pies named for Mulder, Scully and other iconic characters from the classic sci-fi TV show.

Listed for $889,900, Pirate Pizza Co. is a “live/work float home,” with the business on the main floor and living quarters upstairs.